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/ck/ - Food & Cooking


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File: 13 KB, 232x185, 1397584997279.jpg [View same] [iqdb] [saucenao] [google]
5452868 No.5452868[DELETED]  [Reply] [Original]

>Got some pulled pork from my mother last weekend
>Never cooked it before
>Look up for some receipt
>''Cooking Time:5-8 hours in the oven''
>mfw
Holy shit is this true?
Give me some awesome receipts by the way /ck/.

>> No.5452871
File: 316 KB, 435x1000, pulledpork.png [View same] [iqdb] [saucenao] [google]
5452871

Sounds about right...

This is how I do mine...

>> No.5452876
File: 531 KB, 1275x1780, pulledpork-sauce.jpg [View same] [iqdb] [saucenao] [google]
5452876

>>5452871
and the sauce.

>> No.5452877

>>5452868
Wait, she gave you raw pulled pork?

How does that even work?

>> No.5452879
File: 1.14 MB, 1275x2931, pulledpork.jpg [View same] [iqdb] [saucenao] [google]
5452879

>>5452871
gah, posted the small version.. here's the legible one.

>> No.5452881

>>5452871
>>5452876
Thanks mate, I'll prepare it for tomorrow I think.

>> No.5452893

>>5452868
This is excellent:
http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork

I reserve the liquid, reduce it a bit and use it to make BBQ sauce.

>> No.5453595
File: 147 KB, 1000x667, BBQ.jpg [View same] [iqdb] [saucenao] [google]
5453595

>>5452876
>>5452879

> implying tomato-based sauce on pulled pork is anything other than pleb-tier garbage
> implying north carolina bbq < your bbq

OP do yourself a favor and make your sauce with more vinegar than tomato

pic related

>> No.5453625

>>5453595
north carolina bbq is god tier

>> No.5453642

>>5453625
BUT it doesnt mean other styles dont have a place. I love me some north carolina but my bbq sauce i make at home uses tomatos, i use a rub all the time for other occasions and ive even been known to buy bottles of south carolina mustard bbq sauce
great on wings

>> No.5454425

>pulled pork any other way than in an offset cooker with split hickory and cherry.

Pls go