/ck/ - Food & Cooking

[Anonymous No.5442740]

>2014
>using any mayo except kewpie

who would be awful enough to commit such a heinous act?

[Anonymous No.5442747]

>>5442740
>he doesn't use Hellmanns

[Anonymous No.5442760]

kewpie has a distinct taste that i wouldn't want ALL the time

it's good stuff but for the most part i prefer >>5442747

[Anonymous No.5442776]

>>5442740
>eating weeaboo shit instead of real mayo

[Anonymous No.5442788]

>no swedish pre-dinner mayonnaise

It's good for you

[Anonymous No.5442792]

>>5442788
le epic maymay

>>5442747
this one is so real, I always buy it even tho they only sell it in "america-shops" here in Austria. It's so amazing it fucks with my cutting phases a lot.

[Anonymous No.5442826]

>>5442740
Kewpie is just mayo with a buttload of msg. Look at the ingredients if you dont believe me.

[Anonymous No.5442956]

>>5442826
that's what makes it taste so fucking good

>>5442747
hellmans is okay, but it's no kewpie

>>5442776
>eating japanese mayo
>suddenly weeaboo
gee whiz anon thanks for that wise observation

[Anonymous No.5443030]

>>5442956
Why not just buy msg and mix it with your Best Foods, it's a lot cheaper

[Anonymous No.5443035]

>>5442747
>>5442740
>he doesn't use Duke's

And you call yourself human.

[Anonymous No.5443055]

>>5442740
>Year 1756+258
>Not making your mayo yourself

[Anonymous No.5443056]

>>5442747
Implying anything is better than pic related.

[Anonymous No.5443059]

>>5443035
yeah but does your mayo have a cute lil baby as it's mascot

fuckin no

>>5443030
because msg isn't the only thing that makes it taste good

the thing that gives kewpie a really nice tangy flavor is the fact that it's mixed with rice and apple cider vinegar as well, unlike regular mayo

also it's not as solid, so you can squeeze cute lil designs onto your food with it

[Anonymous No.5443062]

>>5443055
I do make mayo myself, but I can admit that it tastes pretty average, I prefer Kewpie's over my own.

>>5443056
go home

[Anonymous No.5443069]

>>5443062
Are you using high quality oil and a good chunk of mustard? Because a good homemade mayo is better than any bland idustrial one.

[Anonymous No.5443071]

>>5443059
>yeah but does your mayo have a cute lil baby as it's mascot

I want pedophiles to leave

[Anonymous No.5443089]

>>5442792
Describe these "America-shops", what else do they carry?

[I Hate Myself !!rEkSWzi2+mz No.5443096]

>>5442740
>mayonnaise

[Anonymous No.5443098]

>>5442956
>implying not a weeaboo

I bet you dip your pizza in Kewpie, don't you?

[Anonymous No.5443099]

>>5443069
I always use high quality oil, and I try and vary the amount of mustard I use to change the flavor of each batch.

i just prefer their use of vinegar in their mayo. If I get a recipe for how kewpie makes their mayo, I'm definitely gonna try and copy it because I do prefer making things from scratch over buying things premade.

>>5443071
>automatically assuming I meant cute as in attractive rather than just assuming I thought it was adorable, like puppies or little flowers or something

you need some help, friend

[Anonymous No.5443103]

>>5443098
what?
ew. no. That's gross.

[Anonymous No.5443107]

>>5443099
Whatever you say bub
we see right through you

[Anonymous No.5443111]

>>5443096
fix'd

[Anonymous No.5443119]

>>5442792
What else is sold in an American shop? I'm used to all sorts of ethnic grocers, but there is no American race.

[Anonymous No.5443156]

>>5442740
This and only this

[Anonymous No.5443164]

The best.

[Anonymous No.5443995]

the best

[Anonymous No.5444010]

this is the brand my family and i have used for decades.... our favorite one.

what the? >>5442747
So is Best Foods mayo just a re-branded Helmans?
> captcha: land smallery

[Anonymous No.5444016]

>>5442776
Real mayo is greasy and too heavy

>>5442747
for life

[Anonymous No.5444021]

>>5442740
Only good with fried seafood, or so I believe. What else can I put it on?

[Anonymous No.5444025]

>>5444010
>So is Best Foods mayo just a re-branded Helmans?
Yeah, or vice versa...Best Foods sold mayo on the West Coast, Hellman's sold it on the east coast, Best Foods bought Hellmans in the 1930s but forgot to change the name.

[Anonymous No.5444028]

>>5444010
wow that's a whole bunch of shit. Cool story wikibro.

[Anonymous No.5444124]

>>5444016
>Real mayo is greasy and too heavy
So much this.

[Anonymous No.5444144]

>>5442740
Kewpie doesn't work for everyday use. It is almost too eggy for most things.

[Anonymous No.5444151]

As long as we're apparently having a mayo general, is pic related any good?

[Anonymous No.5444174]

Literal fucking plebs

[Anonymous No.5444356]

>store bought mayo
five minutes.

You cannot imagine the difference it makes.

[Anonymous No.5444392]

>Buying webo shit because you saw it in one of there cartoons

[Anonymous No.5445281]

Kewpie and Hellmans are my preferences, especially when using Hellmans for Garlic Aioli.

Considering the better Garlic Aiolis in New Zealand are made in house, anyone tried using different Mayonnaise for it?

[Anonymous No.5445330]

My mum showed it to me when we first started having okunomiyaki. Now I see it everywhere, It's great, I love using it in a dressing.
>>5444392
>Buying something because it's good

[Anonymous No.5445333]

>yfw you realize sour cream is better than mayo for all applications

Seriously. Makes delicious chicken/tuna/egg salad. It's less greasy tasting than mayo. It's not as fattening. It makes cakes moist. It's my favorite condiment.

[Anonymous No.5445338]

>>5445333
Some applications. Considering it has a completely different taste and texture.
Gotta say though, I love me some sour cream. (probably wouldn't put it on a chicken sandwich or burger.

[Anonymous No.5445407]

>>5444021
I put it on different Indian curries.

[Anonymous No.5445414]

>>5445333
OP here, you're talking to a person born into a giant russian FOB household, so trust me, I know my sour cream.

sometimes, though, you just need to work with mayo

>>5444392
i saw it in a store? I don't think I've ever seen it in a cartoon before.

>>5444356
>implying I've never made my own mayo before

I make almost everything from scratch, including the mayo. I just happen to be going through a kewpie phase. If I find a recipe for mayo similar to kewpie's, I'll skip on buying it and I'll make my own instead.

[Anonymous No.5445416]

>>2014
>>using any mayo

[Anonymous No.5445445]

my grandad collected kewpie dolls, he had like at least 100, and the idea of a mayonnaise of these is weird to me?

I usually use pic related instead of mayo
it's basically like mayo but a lot more acidic? vinegar-y? not sure. less mild at least. I love it.

[Anonymous No.5445453]

>>5442740
Had that shit, it's ok but not very useful in all situations because of its sour taste.

[Anonymous No.5446831]

>>5445416
go home

[Anonymous No.5446833]

>>5445453
at least it's not bland like regular mayo

[Anonymous No.5446834]

>>5445445
so, is it Heinz version of Kraft Miracle Whip?

[the_boar No.5446844]

My favorite (other than Kewpie)
Pic related.

[Anonymous No.5446916]

>>5442740
>>5442747
>not using both
It's like you guys aren't Mayora people from the planet Mayo.

[Anonymous No.5446985]

I make my own mayonnaise as and only when needed.

[Anonymous No.5447105]

>>5446985
wow you are so original

it's not like every other person does the same god damn thing

I just personally prefer the tangier taste of Kewpie

[Anonymous No.5447807]

that spicy mayo they use in fat american "sushi" places is way better

[Anonymous No.5447816]

>>5447807
i love spicy mayo.

you know... its just mayo, a drop of sesame seed oil - and SIRACHA.

true. its true. I've seen them do it many places and even the ones that use a different sauce basically just use a different brand of the same kind of pepper sauce that siracha makes.

look it up man.. look up a recipe for spicy mayo.

[Anonymous No.5447823]

>>5447807
please don't turn this into another bullshit 'murrica' vs. 'yurop' thread

we get it, america has some fattening food

cool, europe's food is occasionally bland as hell

holy shit

Also that spicy mayo is literally just kewpie mixed with fucking sriracha

[Anonymous No.5447838]

>>5443164

[Anonymous No.5447853]

>>5447823
> kewpie mixed with fucking sriracha
i like when they add a drop of sesame seed oil.

[Anonymous No.5447863]

>>5447853
I mean, I'm personally not big on the whole spicy mayo thing, but I can always appreciate some sesame oil in most dishes. The flavors it adds are pretty mild, but they definitely add a lot to the dish.

[Anonymous No.5447877]

>>5443164
This was my mayo growing up. It's just what my family bought. I never got what was so 'pleb' about it. That being said, I don't even use mayo anymore. I realized just mustard tastes way better on my sandwiches.

[Anonymous No.5447919]

>>5447823
Yo dude calm damn i just meant places that dont have actual sashimi but like...fried crab avocado and mayo sushi. I live in america dude......also i like srirach a and mayo but it is better w sesame oil

[Anonymous No.5447959]

>>5447919
sashimi isnt sushi

[Anonymous No.5447980]

>>5444010
We all welcome your sweet virgin pussy to the internet. This is obviously your fist day on the fucking computer.... good lord, kill yourself...

[Anonymous No.5448005]

>>5447959
you know what i mean. places that don't (or rarely) serve raw fish to please the american palate

[Anonymous No.5448482]

>>5446834
>Miracle Whip
I have no idea what that is or tastes like. wikipedia says its sweeter and has added ingredients. i guess salad cream is sweeter? but i feel like they aren't the same though.