/ck/ - Food & Cooking

[Anonymous No.5439920]

Whats your favorite micrwavable trash? I will eat an entire box of these in one sitting.

[Anonymous No.5439935]

[Anonymous No.5439947]

hi kraft PR man

[Anonymous No.5439950]

>>5439947
>Whats your favorite micrwavable trash?
hurhurrr u a shill

[Anonymous No.5439958]

not microwave, but last night i ate three of these.

[Anonymous No.5440034]

[Anonymous No.5440119]

[Anonymous No.5440463]

>>5439958

[Anonymous No.5440466]

>>5440463
I knew someone was going to post it.

[Anonymous No.5440559]

Pizza rolls. There is no reason on earth for them to exist other than the shame you feel as they spin around in the microwave.

[Anonymous No.5440832]

>>5439958
>>5440559
> pizza rolls on a party pizza
That's pretty creative.
What the stupidest thing you've ever done with one?
I tried deep-frying a party pizza. That's was just silly.

[Anonymous No.5440866]

>>5440832
> I tried deep-frying a party pizza. That's was just silly.

it wouldn't have been silly if you breaded it (put dough on it)....

they deep fry ice cream, butter, etc... all you need to do is take the frozen pizza, make a deep fry dough and cover just the top, then throw that shit in.

how could you have fucked it up? did you not bread it?

[Anonymous No.5440871]

Literally anything from Michelina's, but my favorite is pic related, which I have been unable to find since moving from CA.

[Anonymous No.5440877]

>take toast bread (untoasted)
>spread tomato concentrate on it
>sprinkle oregano, salt, pepper, garlic powder, paprika powder
>put cheese on top
>microwave until cheese is molten
>eat poorfag pizza with knife and fork
>cry over your poverty, also because it tastes like shit if you're over 14

you can replace the tomato spread and spices with ketchup for extra poverty

[Anonymous No.5440911]

banquet spaghetti and meatballs. i know the meatballs taste weird but i still love em

[Anonymous No.5440923]

For the win

/thread

[Anonymous No.5440927]

>>5440877
I did this with actual pizza sauce and an oven.
Was pretty good.

[Anonymous No.5440971]

>>5440877
If you did this you're poor AND stupid.

Pizza is fucking dirt cheap if you make it yourself. The most expensive ingredient is the god damned cheese.

So let's say... 3 bucks for okay quality mozz (good for 2-3 pizzas). Then 10 cents of yeast, 30 centers of flour, water, and a 50 cent can of tomato sauce, some salt... more or less done.

[Anonymous No.5440976]

>>5440971
yeah but this is faster

[Anonymous No.5440981]

>>5440971
Only if you don't actually value your time.

[Anonymous No.5441024]

Any of the Taipei frozen meals. Specifically the Orange Beef. Garlic Shrimp close second.

I also love how they have little fortunes on the side of the box, akin to a fortune cookie.

[Anonymous No.5441064]

What is best frozen pizza

[Anonymous No.5441069]

>>5440877

Fuck yeah, friend. Growing up, when my family would have spaghetti, if there was ever leftover sauce, we'd do this.

However instead of simply microwaving them, we'd put them in the oven.

We called it Pizza Quick Bread. My dad still does it sometimes, but since I don't live at home, I never do. I think I might buy some bread, Marianara, and cheese and make some.

They were great gamer fuel for back when I was playing SNES and Genesis.

>>5440971

Or you're simply retarded. Some people enjoy simple pleasures (and is this not a thread for "microwavable trash"?). Not to mention some of the simplest foods can be the best. Certain foods also trigger positive and happy memories from childhood, family, etc.

I still fuckin' love Bologna sandwiches with nothing else but a modest amount of Miracle whip, because that is what I asked for everyday after coming home from Kindergarten. My mom would literally have made me any other sandwich or small lunch meal, but I always stuck with my Bologna on white with Miracle whip.

Pic related.

[Anonymous No.5441077]

>>5440871
We have those up in michigan.

I usually make 4 boxes of those in one sitting, because you don't really get a lot of them in a box.

Pic related - it's my favorite frozen food, but I don't think they've been on sale for years.

[Anonymous No.5441085]

>>5440877

no... man. See... ive done this all the time.. and your problem is you used shitty american bread and shitty american cheese.

if you take some real bread.... not fucking french but pic related.... and spread some tomato sauce or whatever you said, and then put some nice provolone... or havarti cheese on it... or even mozarella, fuck it.

that shit will be bomb!

you probably used wonderbread and kraft singles... gross. By the way that fucking wonderbread costs MORE then real bread. You just have to find a real bakery instead of shopping at the supermarket.

[Anonymous No.5441088]

While they can be microwaved, oven is the way to go. The ones with the cheese in the middle are the best.

After, dip in your sauce of choice. Honey Mustard, BBQ, Ranch, or if you're weird like me (or from Utah), a mixture of Ketchup and Mayo.

Bonus Points: The mascot looks like a real bro.

[Anonymous No.5441094]

>>5441088

This was the biggest pic I could find of him. I don't even think he's on the product anymore.

Redi-Serve is a product of On-Cor and they have no mascot.

RIP Chicken Nugget with Cool Man Shades. ;_;

[Anonymous No.5441112]

>>5441088
>>5441094
> On-Cor/Reddi-Serve
Ah shit, this nightmarish nostalgia.
I used to buy their fried chicken patties and make some ghetto chicken parmesan with them.
Before that I would nuke up the huge-ass family-sized On-Cor..what was it? lasagna? something like that...when I would make dinner for my siblings. That dangerous time inbetween when I became required to cook for them and when I learned how to actually cook.

[Anonymous No.5441157]

>>5440119
Hi mike

[Anonymous No.5441162]

>>5441157

Sup, Erik?

[Anonymous No.5441170]

>>5441112
>nightmarish nostalgia.
>fried chicken patties and make some ghetto chicken parmesan

I...I...still do t-this. I always thought it tasted good, anyway.

;_;

I-I s-s-still do. A cheap slice of american over the patty, some parm, garlic salt, and hot sauce over the noodles and sauce.

I thought I had made it.

[Anonymous No.5441171]

>>5441162

Hey Jason.

[Anonymous No.5441174]

>>5441171
Hi Freddie.

[Anonymous No.5441178]

>>5441170
> American cheese
> hot sauce
Even back then, I didn't go that ghetto. You win this round Zoidberg.

[Anonymous No.5441214]

>>5441178

You can't deny it didn't at least taste good. Health as a non-priority.

And I put various hot sauces on most meals. For most "American" meals, I use a generic one, like Frank's or Louisiana.

For Spanish/Mexican stuff, I go with Yucateco Green or Valentina Xtra Hot.

For Asian stuff, it's usually just (blah) Sriracha. I do like mixing Sriracha and Horseradish for the ample amount of bite.

Also, Mae Ploy Sweet Chili on dishes that deserve both sweet, tang, and one iota of spice.

So it's not like I was using Hot Sauce to cover up less than desirable flavor, or make up for lack of flavor. I genuinely enjoy spice in the things I eat.

>>5441174
Hey Bill! What's good? Or is this Jeff using Bill's computer once again? You sly dawg.