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/ck/ - Food & Cooking

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5415380 No.5415380[DELETED]  [Reply] [Original]

hey /ck, could you help me to make some cuality chocolate? i like a lot hot cacao, so i learn to differentiate a good from a bad chocolate. so i check the internet for recipes, but the only one that repeat is one with butter as a ingredient, or some fat, which i dont want to use.so i want a substitute, i have already experimented by frozen cacao, sugar, and; olive oil (bad idea), honey (didnt solidified), and milk (pretty good, but theres something i miss, or the proportions was bad). so, how can i do a good fucking chocolate without using fat, and the proportions?

>> No.5415397
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5415397

>>5415380

>> No.5415413

>>5415397
all your base are belong to us

>> No.5415414

you need to foreverially rope mummify your cacao before fully delitizing it in fat free cooking oil like PAM+olive oil, to make hot add heat and chili pepper powder, substitute ice for cocao. margering isn't good substitue for butter because is not cuality, not real.

>> No.5415429

>>5415380
forgive me i am russia

>> No.5415431

>>5415380

you can't make good chocolate without fat.