/ck/ - Food & Cooking

[Anonymous No.5413940]

I just ate an entire pack of raw bacon that I dipped into honey.

When did you hit rock bottom /ck/?

[Anonymous No.5413956]

>>5413940
sometimes I eat uncooked instant noodles
they are crunchy and don't taste too bad

[Anonymous No.5413961]

I mean there was that one time I was too lazy to go to the fucking grocery store and attempted to eat limes.

[Anonymous No.5413963]

The lowest I go is mustard sandwiches. Just 2 pieces of bread with a whole lot of mustard between them

[Anonymous No.5413964]

>>5413940

I don't have a lot of money so I roll the dice on meat in the discount bin all the time.

[Anonymous No.5413976]

>>5413940
lies.

Although honey bacon sounds interesting cooked.

[Anonymous No.5413977]

When i was 12 or so I had a bowl of ice cream.

Then I took one of those prepackaged microwaveable hot dogs, heated it up, and ate the plain hot dog in about 2 seconds. Right after ice cream.

[Anonymous No.5413980]

I sometimes sprinkle sugar onto a slice of ham as a treat.

I also squeeze brown sauce (not the poo variety) onto a spoon and eat that if I'm feeling particularly pathetic

[Anonymous No.5413988]

>>5413964
That's reasonable though. I go to my local supermarket twice a week or more just to check for goods going out of best by.

As long as you use/freeze the meat it's all good. AFAIC paying retail for meat is the real gamble

[Anonymous No.5414024]

>>5413976

Probably not, bacon can be eaten without being cooked because of how it's prepared.

[Anonymous No.5414037]

>>5414024
theres a difference in smoking for flavor and smoking to cook/preserve

[Anonymous No.5414051]

>>5413976
It's great if you pour a little honey over your strips of bacon before putting them in the oven

[Anonymous No.5414060]

>>5414024

That depends. Properly made bacon (traditional style) is cured by smoking and can be eaten "raw". But, a lot of bacon sold these days is injected with smoke flavoring rather than being actually smoked and cured the traditional way. If it comes in a wet-pack (plastic pouch or bag) like OP's photo then it's just smoke flavored and would be risky to eat raw. The traditionally cured and smoked bacon is sold "dry" and not sealed in a plastic bag with liquid in it, so it really comes down to what sort of bacon you have.

[Anonymous No.5414071]

>>5413977
That last bit shouldn't seem sexual to me, but it does.

[Anonymous No.5414072]

>>5414024
Traditional bacon, yes. But bacon today is basically raw meat injected with salt water.

[Anonymous No.5414080]

>>5414071
they dont think it be like it is, but it do

--oscar wilde

[Anonymous No.5414110]

>>5413964
I do this shit all the time. Especially when they clean-out their seafood section and wrap up shit and slap a 50% off sticker on it, I grab a ton of that shit. Halibut, scallops, tilapia, shrimp, etc. Usually end up with a few weeks worth of food seafood for ~$20.

[Anonymous No.5414156]

>>5414110
>tilapia

[Anonymous No.5414187]

>>5414156
>this post
>all shellfish basically eats the same thing as tilapia but you're probably fine with that

[Anonymous No.5414193]

>>5414187

I'm not the guy you're replying to, but I avoid tilapia not because of its diet, but because it has little if any taste. The farmed stuff is bland and boring. Wild is delicious but alas that's difficult to find and expensive.

[Anonymous No.5414202]

>>5414187
>shellfish is grown in disgusting 50 gallon shit tanks

[Anonymous No.5414215]

>>5414193
Okay that's a valid point. That's usually the case for most meat and fish found in grocery stores, though.

[Anonymous No.5414217]

>>5414202
Some is, yeah.

[Anonymous No.5414220]

>Pasta with olive oil, salt, pepper and dried garlic
And I've lived like half a week on that stuff.

[Anonymous No.5414226]

>>5413940
So, I eat raw bacon all the time. I like the chew of it, and the juiciness, it's great in something like a turkey sandwich, or even a slice folded between a slice of white bread. It's not any different than country or serrano ham, just fattier

[Anonymous No.5414230]

>>5414072
"salt water" is literally the thing they use to cure meat

[Anonymous No.5414240]

>>5414230
Different method

[Anonymous No.5414242]

>>5414240
Salt peter?

[Anonymous No.5414249]

>>5414242
No thank you I've had quite enough.

[Anonymous No.5414252]

>>5414220
try adding frozen peas that you thaw and warm up in a glass of hot water, then a small splash of balsamic vinegar and a little fresh grated parmesan

[Anonymous No.5414264]

>>5413988
I do the same thing. it really helps out when you begin having to piecemeal a dinner together and is definitely a pocketbook saver. I also keep a good amount of frozen veggies as well as dried pastas and rice. never hurts and you can always make a shit tonne of soup if need be.

[Anonymous No.5414274]

>>5414242
It's not that. Although I'm sure you can find decent bacon in some places, and I know one anon from here talks about a Muslim butcher who employs an old black man to make pork products, a lot of bacon isn't made the same way.

Traditionally when you cure something, you stop bad bacteria from starting to spoil the food by using salt, acid, etc. that lets good bacteria thrive. Now, most bacon is just loaded with salt and sugar, and other preservatives.

[Anonymous No.5414280]

>>5413964
I got fucking PROSCIUTTO out of the discount bin today. Discount bin 4 lyfe.

[Anonymous No.5414282]

>>5414274
>Muslim butcher
>Pork Sandwiches
pick one

[Anonymous No.5414294]

>>5414282
Hi, I said a Muslim butcher who hired an old black man to make pork products in a separate section of his store. I also never said anything about sandwiches.

[/ck/ No.5414296]

>>5414282
shut the fuck up that's just as retarded as saying Jewish butchers don't handle pork, or vegetarians never prepare meat

[Anonymous No.5414300]

I'm mostly /fit/ now but sometimes I do stupid shit.
Last week I made the Nutella cheesecake from the infographic (16 oz cream cheese, 400 gram jar Nutella, poured in a graham cracker crust and topped with hazelnuts) and ate the whole thing myself over three days.

I used to eat entire blocks of cheese and packs of uncooked hot dogs on my own, so I still think I'm a lot better off than what I used to be. 40 pounds down and still dropping.

[Anonymous No.5414304]

>>5414300
so you were one of those gross fat fucks.

>not being a classy fat fuck that cooks great food but just eats a shit ton of it

[Anonymous No.5414307]

>>5413956

That's not bad, my bf does that when he bulks, simple transportable food with easy calories. Pretty good til near the end, gets kinda salty.

[Anonymous No.5414312]

>>5414307
>btw im a weber

[Anonymous No.5414319]

>>5414304
Yeah, it sure is classy when you start wheezing and sweating as soon as you enter a warm kitchen.

[Anonymous No.5414328]

I went through 2kg of cat food in two days.

[Anonymous No.5414331]

>>5414328
Bulking? Cat food has dat creatine, nah mean? It's real good homie, nah mean? Especially when your muscles, word, get real thick and heavy like nah mean? Word nah mean?

[Anonymous No.5414345]

>>5414296
> Jewish butchers don't handle pork
are you fucking retarded? of course they don't. If it's a Kosher butcher, he's not even allowed to have pork inside the building!

[Anonymous No.5414351]

>>5414345
Some Jews even EAT pork! Believe it... or not!

[Anonymous No.5414353]

>>5414300
good job man, keep working on it. As long as you set and meet your goals you can do anything.

How was the nutella cheesecake, was it delciious? Is it worth going through the trouble?

[Anonymous No.5414614]

I just ate 2 jumbo things of movie theatre popcorn that my friend bought me at a movie they paid for as a birthday treat for me.
I'm too proud to admit I'm dirt ass poor so I tried to eat as many fucking calories as I can, that popcorn was so buttery my stomach is still unsettled.

[Anonymous No.5414616]

>>5414614
That popcorn contained exactly 0.00% butter

[Anonymous No.5414621]

>>5414616
Oily then. I know it's not real butter, shit has more calories than real butter.

Hurrdurr you're not smart or clever.

[Anonymous No.5414634]

>>5414621
I wasn't trying to be smart or clever. It's sad that you can't get real butter on your popcorn in most movie theaters, and can only get butter flavored oil.

[Anonymous No.5414652]

>>5414634
i love that butter-flavored oil.

[Anonymous No.5414654]

>>5414652
Ghee > that

[Anonymous No.5415174]

drinking condiments, eating steak seasoning

then i realized i could boil water and make "soup" out of both of these things

[Anonymous No.5415187]

Last week I broke down and bought a can of Pringles and inhaled it in about 20 minutes

I'm still flagellating myself like a Catholic who skipped out on Easter Sunday mass

[Anonymous No.5415194]

grating cheese in a bowl melting it and dumping ketchup on it
then id eat it with a fork

[Anonymous No.5415210]

>>5413940
I once got real thirsty and there was no nearby drinks so I drank a bunch of old bongwater

[Anonymous No.5415240]

One time I ate an entire jar of bbq sauce with a spoon. Another time, when no other food was available, I mixed together butter and old, rock hard brown sugar in a bowl and ate that.

[Anonymous No.5415314]

>>5415187

>can of pringles
>20 minutes
>"inhale"

i think you'd go into a coma if i told you about my binges.

[Anonymous No.5415317]

>>5415210

..what?!

you couldn't find a sink??

[Anonymous No.5415363]

>>5413940
>dipped into honey

How's your pancreas?

[Anonymous No.5415423]

>>5415210
you are full of fucking shit, bong water is the vilest shit on earth

[Anonymous No.5415518]

I would easily eat two Knorr side dishes in one sitting
I try not to do this anymore

pic very related

[Anonymous No.5415656]

>>5414226
I'd eat european bacon raw. Not sure about the US version though. You guys handle yer meat disgustingly.

[Anonymous No.5415714]

>>5413956
My mom does this.

She also eats ice cream cones. Just cones, no ice cream.

[Anonymous No.5415725]

>>5415423
He did not say he kept it down.

[Anonymous No.5415741]

In college I used to go to the grocery store at 7am in the dead of winter just so I could be the first person to get to the discounted bakery items.
I could get a 3lb bag of twists, donuts and croissants for about $2. I still lost about 20lbs though

[Anonymous No.5415751]

I take spring roll wrappers and lick them so they get soft and eat them. I also make just mayo sandwiches, with so much that it spills over the sides.
Also, I like to eat napkins and toilet paper.