There isn't a single thread in all of /ck/ with "pizza" in the first post, according to the catalog. Time to remedy that.

File: 54 KB, 550x366, lou-malnatis_28_550x366.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue May 6 00:26:59 2014 No.5412737 [DELETED]

There isn't a single thread in all of /ck/ with "pizza" in the first post, according to the catalog.

Time to remedy that.

>>	Anonymous Tue May 6 00:30:06 2014 No.5412747 >>5412737 Why would you do this and not use a picture of pizza?

>>	Anonymous Tue May 6 00:31:08 2014 No.5412750 File: 301 KB, 1600x1200, Chicago Pizza.jpg [View same] [iqdb] [saucenao] [google] >>5412747 forgot pic

>>	Anonymous Tue May 6 00:34:21 2014 No.5412755 >>5412750 you fucking psycopaths and your square pizza slices

>>	Anonymous Tue May 6 01:23:34 2014 No.5412893 File: 175 KB, 640x478, imperial.jpg [View same] [iqdb] [saucenao] [google] buffalo reporting in

>>	Anonymous Tue May 6 02:25:33 2014 No.5413004 i'm going to microwave a pizza and cover it in ranch

>>	Anonymous Tue May 6 02:53:25 2014 No.5413042 File: 174 KB, 500x353, 20091111I.jpg [View same] [iqdb] [saucenao] [google] >>5412750 >thin crust >not glorious st. louis style why

>>	Anonymous Tue May 6 03:19:44 2014 No.5413084 >>5412750 >>5412737 chicagofag here, both thin and thick crust is fucking amazing, the food in this city is tits

>>	Anonymous Tue May 6 03:25:14 2014 No.5413097 >>5413084 true. i am considering moving up there and the food is definitely a factor. >dat deep dish >dem hot dogs >dat italian beef sammich >dem greasy little gyro shops

Anonymous Tue May 6 03:44:31 2014 No.5413128

All this arguing about pizza. Goddamn, I just love pizza, man. Personally I live in the St. Louis area, so I usually do IMO's, especially since it's a five minute walk away. Nothing wrong with eating pizza with a fork, especially when a crust that flimsy has two pounds of toppings on it.

>>	Anonymous Tue May 6 07:50:19 2014 No.5413406 Cold pizza is best pizza.

>>	Anonymous Tue May 6 08:25:24 2014 No.5413450 why don't americans have toppings in their pizza? All I see is "cheese" pizza and pepperoni pizza

>>	Anonymous Tue May 6 08:32:53 2014 No.5413461 >>5413450 i think you might be be retarded m8

>>	Anonymous Tue May 6 08:35:19 2014 No.5413465 >>5413406 Don't lie. You wouldn't buy a hot pizza and not eat it for a night just to eat cold pizza

>>	Anonymous Tue May 6 08:36:24 2014 No.5413466 >>5413465 ive bought to pizzas before just to have the next day of course i microwave them after

>>	Anonymous Tue May 6 08:42:58 2014 No.5413471 >>5413465 i have before >>5413466 >microwave terrible

>>	Anonymous Tue May 6 08:47:38 2014 No.5413479 >>5413471 pizza around here holds up remarkably well to microwaves ive tried it with franchise/thin crust and its awfull though so i understand where you are coming from

>>	Anonymous Tue May 6 08:50:22 2014 No.5413482 >>5412755 >square slice not being superior for large, cracker crust pizzas

>>	Anonymous Tue May 6 08:56:48 2014 No.5413493 >>5413465 >not eat it for a night Nigga are you stupid? >Buy it earlier than when you would normally eat it >Let it chill until you want to eat it >Eat it

>>	Anonymous Tue May 6 08:57:44 2014 No.5413495 File: 91 KB, 680x368, 214213412.jpg [View same] [iqdb] [saucenao] [google] Guess the pizza-style

>>	Anonymous Tue May 6 08:59:00 2014 No.5413499 >>5413495 Traditionally Italian

Anonymous Tue May 6 09:03:50 2014 No.5413508

>>5413499
Is it so obvious?
Question: I saw that sort of tomato pie, ok;
I saw the Buffalo one, the Chicago one, ok. But why? What varies from a type of pizza to another one? The dough? Toppings? Way of cooking them?
Square pizzas exist in Italy as well, but they are eaten only in "pizzerie a taglio", not in true pizzerie.
Square ones are for quick meals.

>>	Anonymous Tue May 6 09:04:48 2014 No.5413510 >>5413508 >Is it so obvious? I don't know, it's just what the pizzas looked like when I was in Italy

>>	Anonymous Tue May 6 09:08:46 2014 No.5413513 >>5413510 This kind of pizza is called "the romana one", because it has low crust and it's crunchy. The Neapolitan one is the mere opposite, though.

>>	Anonymous Tue May 6 09:11:10 2014 No.5413516 >>5413513 Oh cool, good to know that. Man, it looks really danged delicious. I can already feel the crisp in my mouth!

>>	Anonymous Tue May 6 09:45:44 2014 No.5413547 File: 487 KB, 1076x1432, 298293_2166016702587_5045554_n.jpg [View same] [iqdb] [saucenao] [google] I was bored and made pizza once

>>	Anonymous Tue May 6 11:57:09 2014 No.5413698 >>5413513 >wtf I googled it and it's totally the opposite, why are you fucking with us?

>>	Anonymous Tue May 6 12:25:44 2014 No.5413731 >>5413465 >buy XXXL pizza >eat some >store rest for later Optimal solution

>>	Anonymous Tue May 6 12:27:14 2014 No.5413734 >>5413547 with pizzas like those, you should compete in the /ck/ challenge.

>>	Anonymous Tue May 6 12:27:20 2014 No.5413735 >>5413547 Those are adorable!

>>	Anonymous Tue May 6 12:30:37 2014 No.5413744 >>5413734 >>5413735 Thanks ! and I didn't know there was a challenge, I'm fairly new to this board, maybe next time.

>>	Anonymous Tue May 6 12:38:06 2014 No.5413753 File: 337 KB, 1020x400, detroit style.jpg [View same] [iqdb] [saucenao] [google] Detroit, the birthplace of techno, good pizza that isn't from Chicago or New York (other states have good pizza but those two are always at the top), and bankruptcy.

>>	Anonymous Tue May 6 12:38:08 2014 No.5413754 >>5413744 lol you'll fit right in with the rest of those no talent retards

>>	Anonymous Tue May 6 12:51:53 2014 No.5413787 >>5413753 >burnt crust hell no

>>	Anonymous Tue May 6 12:53:39 2014 No.5413792 File: 760 KB, 182x182, 1392594366901.gif [View same] [iqdb] [saucenao] [google] >>5413754

>>	Anonymous Tue May 6 13:05:33 2014 No.5413819 >>5413787 >burnt Look at this pleb. That's oven-fried

>>	Anonymous Tue May 6 13:07:27 2014 No.5413822 I thought that the pizza enjoyed by most; lots of topping, novelty shit, was primarily American, but whenever I see one of these pizza threads all I see is fucking gross looking pizza.

>>	Anonymous Tue May 6 13:14:33 2014 No.5413833 >>5413819 >oven-fried

>>	Anonymous Tue May 6 13:16:59 2014 No.5413843 >>5413698 Not him but he's right. Neapolitan pizza is thicker with softer crust.

>>	Anonymous Tue May 6 13:27:13 2014 No.5413872 >>5413754

>>	Anonymous Tue May 6 13:42:24 2014 No.5413903 File: 499 KB, 500x375, hyZjR.gif [View same] [iqdb] [saucenao] [google] >>5413754

>>	Anonymous Tue May 6 13:43:01 2014 No.5413904 >>5413084 chicago pizza is fucking horrible. all about dat ny style mmmm. >>5413097 >dem halal stands >dem jot dawgs >dem italian sausage sammiches >also taco truck

>>	Anonymous Tue May 6 13:43:57 2014 No.5413910 >>5413819 A good pan pizza does not have BLACK crust, it has a golden-brown crust. Aka, shit-tier pan pizza.

>>	Anonymous Wed May 7 07:09:07 2014 No.5416147 >>5413819 One of the optional substyles of Chicago deep-dish is charred-crust. It's not burnt, they just put bits of cheese on the pan surface so that it crisps up.

>>	Anonymous Wed May 7 10:51:31 2014 No.5416372 >>5413754 y so mad anon?

>>	Anonymous Wed May 7 11:23:07 2014 No.5416409 >>5413754 >can't compete with reheated microwave meals >fuck those no talent retards

>>	Anonymous Wed May 7 11:49:33 2014 No.5416449 >>5413754 HEY! There are like 2 good cooks on /ck/

Anonymous Wed May 7 12:08:49 2014 No.5416467
File: 25 KB, 300x400, office-space-05_l.jpg [View same] [iqdb] [saucenao] [google]

>Be at uni
>lazy as fuck
>Only cook once a week
>Make food for the entire week
>Decide to make pizza one day
>Make 10 full sized pizzas
>mfw I have cold pizza every night for two weeks

>>	Anonymous Wed May 7 12:39:43 2014 No.5416521 File: 49 KB, 933x504, 10268137_874655102551236_665242133_n.jpg [View same] [iqdb] [saucenao] [google] >>5416467 Only thing left are add water to pasta pouches >All out of date >All without a sauce >Only onion OXO cubes

>>	Anonymous Wed May 7 12:56:25 2014 No.5416567 >>5413754 this guy knows what's up. I love the challenge time of year when all the worthless tripfags congregate in one thread circle jerking all over each others shitty food that no one can taste in their bullshit popularity contest.

>>	Anonymous Wed May 7 15:36:13 2014 No.5416906 >pizza I just finished biking home in 90 degree, 60% humidity and no wind I am fucking dead and don't feel like cooking. Post ending in 0 chooses what kind of pizza I order from Papa Johns

>>	Anonymous Wed May 7 15:38:34 2014 No.5416914 >>5413097 the only thing worth getting is the italian beef everything else you can get anywhere else >but no one will fucking bring italian beef to my state

>>	Anonymous Wed May 7 15:42:15 2014 No.5416931 >>5416567 why do you hate fun so much, anon?

>>	Anonymous Wed May 7 15:42:43 2014 No.5416932 >>5416906 Veggie with extra veggie

>>	Anonymous Wed May 7 15:46:14 2014 No.5416942 >>5416906 Regular cheese, no sauce.

>>	Anonymous Wed May 7 15:47:57 2014 No.5416945 >>5416932 Reroll

>>	Anonymous Wed May 7 15:51:23 2014 No.5416959 >>5416945 Rollin'

>>	Anonymous Wed May 7 15:53:31 2014 No.5416965 >>5416906 supreme is the only acceptable answer

>>	Anonymous Wed May 7 15:55:15 2014 No.5416967 >>5416965 This. Supreme or bust.

>>	Anonymous Wed May 7 15:57:19 2014 No.5416976 >>5416959 Rollin' rollin' rollin', keep those pizzas rollin'

>>	Anonymous Wed May 7 16:00:35 2014 No.5416989 >>5416906 Sweet chili chicken

>>	Anonymous Wed May 7 16:01:07 2014 No.5416991 >>5416906 Veggie, no sauce or cheese plus anchovies.

>>	Anonymous Wed May 7 16:08:45 2014 No.5417012 >>5416906 onion and mushroom pizza

>>	Anonymous Wed May 7 16:14:08 2014 No.5417020 >>5416906 All the meats plus extra cheese, light sauce thin crust and dont drink anything with it

>>	Anonymous Wed May 7 16:14:17 2014 No.5417021 >>5416906 spinach and tomato

>>	Anonymous Wed May 7 16:15:28 2014 No.5417026 File: 108 KB, 500x750, sexybanana.jpg [View same] [iqdb] [saucenao] [google] >>5417020

>>	Anonymous Wed May 7 16:18:14 2014 No.5417032 >>5417020 Thanks m8 It will be delicous

>>	Anonymous Wed May 7 16:28:57 2014 No.5417058 File: 130 KB, 640x480, pizza hawaii1.jpg [View same] [iqdb] [saucenao] [google] 60+ replies and no one has posted a single home made pizza yet? Let's fix this.

>>	Anonymous Wed May 7 16:31:41 2014 No.5417066 File: 149 KB, 640x480, pizza hawaii2.jpg [View same] [iqdb] [saucenao] [google] >>5417058 I made this two days ago.

>>	Anonymous Wed May 7 16:35:20 2014 No.5417074 i have never had a good home made pizza in my entire life i've had so many too not even worth the effort imo

>>	Anonymous Wed May 7 16:40:07 2014 No.5417086 >>5417074 You need a pizza stone. A good one, not the ones at Bed Bath and Beyond.

>>	Anonymous Wed May 7 16:41:17 2014 No.5417088 >>5417074 The best pizza I've ever had was either made by a friend of mine or myself. You can forget about frozen, takeout, delivery and restaurant pizza once you've made a good one yourself.

>>	Anonymous Wed May 7 16:41:17 2014 No.5417089 >>5417058 >>5417066 >homemade pizza >willingly putting pineapple and pork products on it 0/10 would not eat. you have shit taste.

>>	Anonymous Wed May 7 16:43:43 2014 No.5417095 >>5417089 I can see why you dislike pineapple on pizza, but why pork products? Peperoni sausage and ham are two of the most common pizza toppings.

>>	Anonymous Wed May 7 16:45:35 2014 No.5417100 >>5417074 Not worth the effort? You buy a crust dough, you buy some shit you want on it and you buy some sauce and cheese. You surely visit the market sometimes. Can you not be asked to get those things?

>>	Anonymous Wed May 7 16:46:11 2014 No.5417101 >>5417095 pepperoni is beef based, but thanks for trying

>>	Anonymous Wed May 7 16:47:39 2014 No.5417106 >>5417095 pork is the worst meat product. pig disgusting.

>>	Anonymous Wed May 7 16:51:01 2014 No.5417113 >>5417101 It's usually pork and beef.

Anonymous Wed May 7 16:56:51 2014 No.5417130
File: 267 KB, 792x1000, pizza.jpg [View same] [iqdb] [saucenao] [google]

>>5417058
>cost less than ten dollars to make this
>shit pizza chain would have wanted like 25+

Why would you not make your own pizza?

Tomatoes, spinach, onion, and chicken pizza on pesto sauce.

>>	Anonymous Wed May 7 17:07:08 2014 No.5417164 >>5417130 you'd have to pay me $25 to eat that sad looking excuse of a pizza

>>	Anonymous Wed May 7 17:14:00 2014 No.5417185 >>5417164 >ew it has green in it you're not my mom you can't make me eat vegetables It was delicious, you're just sad.

>>	Anonymous Wed May 7 17:14:24 2014 No.5417187 >>5417185 >projecting

>>	Anonymous Wed May 7 17:21:28 2014 No.5417196 >>5417187 >denial

>>	Anonymous Wed May 7 17:53:20 2014 No.5417267 >>5413753 So those lil cezar deep dish pies are Detroit style?

>>	Anonymous Wed May 7 21:54:56 2014 No.5417841 >>5412750 Looks great but the middle squares must be a pain to eat.

Anonymous Wed May 7 22:15:25 2014 No.5417883

>>5417088

The best pizza you'll ever eat is made through quantum tunneling causing the atoms and molecules of matter to become a freshly baked pizza. You can forget about frozen, takeout, delivery, restaurant and homemade pizza once you've waited 10^65 years for some random matter to be rearranged into the perfect pizza via quantum tunneling.

>>	Anonymous Thu May 8 11:36:04 2014 No.5419125 >>5417267 Makes sense they would do that because they started in Michigan.

>>	Anonymous Thu May 8 12:12:43 2014 No.5419190 >>5417883 We had much better quantum tunneling back in the good old days.

Anonymous Thu May 8 15:12:36 2014 No.5419504
File: 948 KB, 5184x3456, CheesePizza.jpg [View same] [iqdb] [saucenao] [google]

>>5417130
>>5417058
when you do your own pizza, do it right!

original pizza is with a dough as thin as possible, with only tomatos, mozzarella, and fucking basil on it, 'cause that's the italian flag: green, white and red

pan-pizza (is it the right name?) can be deliciouse too, but nothing can beat a real italian one

>>	Anonymous Thu May 8 15:14:44 2014 No.5419512 >>5419504 sorry for the shitty pic

>>	Anonymous Thu May 8 15:38:50 2014 No.5419575 >>5417196 >faggotry

>>	Anonymous Thu May 8 23:54:38 2014 No.5420804 >>5417130 recipe?

>>	Anonymous Fri May 9 00:27:26 2014 No.5420873 In your opinion, what makes pizza so fucking addictive?

>>	Anonymous Fri May 9 06:20:47 2014 No.5421456 >>5420873 Optimum combinations of cheese, bread, tomato, and other ingredients. It can be tailored to any individual's tastes, and let's face it, it's awesome. Those Chicagoans really knew what they were doing when they invented it.

>>	Anonymous Fri May 9 06:21:59 2014 No.5421458 >>5419504 >that's the italian flag: green, white and red That's the Iranian flag, you dumb wop. But at least you made your pizza halal.

>>	Anonymous Fri May 9 06:57:51 2014 No.5421491 >>5421458 Fuck off mudslime shitskin

>>	Anonymous Fri May 9 09:00:16 2014 No.5421621 >>5420873 The MSG in cheese and tomato.

>>	Anonymous Fri May 9 16:59:53 2014 No.5422589 What cheeses do you all use and in what ratios? I think thats my weakest link because I go for bargains and don't use enough variety

>>	Anonymous Fri May 9 17:07:20 2014 No.5422612 >>5421621 there is no monosodium glutamate in tomatoes or cheese. glutamic acid yes.

>>	Anonymous Fri May 9 17:34:09 2014 No.5422693 File: 1.18 MB, 2048x1536, pizza1.jpg [View same] [iqdb] [saucenao] [google] Posting some pizzas I've made.

>>	Anonymous Fri May 9 17:36:24 2014 No.5422696 >>5422693 ...what happened to your crust

>>	Anonymous Fri May 9 17:36:45 2014 No.5422697 File: 1.14 MB, 2048x1536, pizza2.jpg [View same] [iqdb] [saucenao] [google] >>5422693

Anonymous Fri May 9 17:38:57 2014 No.5422702
File: 1.07 MB, 2048x1536, pizza3.jpg [View same] [iqdb] [saucenao] [google]

>>5422696
All of them have gluten free crust, since my stomach decided to turn into a huge pussy two years ago.

These are older pictures when I hadn't quite gotten down how to make it.
>>5422697
This one in particular is some crappy mix I picked up somewhere. It wasn't very good.

>>	Anonymous Fri May 9 17:41:25 2014 No.5422707 File: 1.14 MB, 2048x1536, pizza4.jpg [View same] [iqdb] [saucenao] [google] >>5422702

>>	Anonymous Fri May 9 17:49:19 2014 No.5422733 File: 1.15 MB, 2048x1536, 1399671537804.jpg [View same] [iqdb] [saucenao] [google] >>5422702

>>	Anonymous Fri May 9 17:52:52 2014 No.5422748 >>5422733 >2014 >hating pepperoni that's as bad as racism

>>	Anonymous Fri May 9 17:55:44 2014 No.5422757 >>5422748 After examining this picture closely to get the full effect of his criticism, I think it's just that he doesn't like the cheese to overlap the pepperoni.

>>	Anonymous Fri May 9 18:24:40 2014 No.5422819 >>5422733 >not deliberately putting the pepperoni under the cheese

>>	Anonymous Fri May 9 20:35:05 2014 No.5423097 Sometimes I cut a slice off a frozen pizza, put the rest back in the freezer and microwave the single slice. Anyone else do this?

>>	Anonymous Sat May 10 04:34:57 2014 No.5423929 >>5423097 No, we are not disgusting plebs who microwave our pizzas. Small children, Jews, and pizzas all go into the oven.

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/ck/ - Food & Cooking