Food Porn Thread

File: 222 KB, 440x661, 1395056605619.jpg [View same] [iqdb] [saucenao] [google]

Food Porn Thread Anonymous Thu May 1 19:38:20 2014 No.5401324 [DELETED]

post food porn
beverage porn also accepted

>>	Anonymous Thu May 1 19:39:17 2014 No.5401330 File: 170 KB, 1600x1067, 1361441238577.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 19:40:21 2014 No.5401335 File: 172 KB, 500x625, 1370045970774.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 19:41:40 2014 No.5401342 File: 279 KB, 1000x1048, 1392309427123.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 19:42:44 2014 No.5401345 File: 39 KB, 400x299, instantblowjob.jpg [View same] [iqdb] [saucenao] [google] >>5401330 this I like more deserts with fruit flavors/ accompaniments.

>>	Anonymous Thu May 1 19:44:51 2014 No.5401355 File: 1.43 MB, 2560x1440, 1392500249398.jpg [View same] [iqdb] [saucenao] [google] >>5401345 here's another one, then

>>	Anonymous Thu May 1 19:48:30 2014 No.5401362 >>5401324 Holy hell that looks amazing what is it?

>>	Anonymous Thu May 1 19:50:08 2014 No.5401364 File: 1.61 MB, 3200x2000, 1383477472604.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 19:50:41 2014 No.5401366 File: 49 KB, 624x310, kobe.jpg [View same] [iqdb] [saucenao] [google] i like mine before they're ready ;)

>>	Anonymous Thu May 1 19:51:32 2014 No.5401369 >>5401362 http://www.zencancook.com/2012/12/carrement-chocolat/

>>	Anonymous Thu May 1 19:53:50 2014 No.5401374 File: 101 KB, 427x640, 1364586046144.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 19:57:00 2014 No.5401385 >>5401369 Seen that recipe posted before, one day I shall make it.

>>	Anonymous Thu May 1 20:01:08 2014 No.5401393 >>5401324 Wow that looks great where can I get that in Vinnyts'ka oblast, Ukraine?

>>	Anonymous Thu May 1 22:14:27 2014 No.5401759 >>5401393 get putin to fly you some in

>>	Anonymous Thu May 1 22:21:22 2014 No.5401773 File: 1023 KB, 389x230, food porn.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 23:01:59 2014 No.5401872 >>5401759 >get putin to fly you some in >fly you some in American English? American English.

>>	/ck/ Thu May 1 23:04:56 2014 No.5401880 File: 38 KB, 500x333, 2531.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 23:06:35 2014 No.5401886 File: 8 KB, 299x168, Foie Rocher.jpg [View same] [iqdb] [saucenao] [google] How about a Foie Rocher?

>>	Anonymous Thu May 1 23:06:44 2014 No.5401888 >>5401369 what in the FUCK

>>	/ck/ Thu May 1 23:07:47 2014 No.5401892 File: 1.12 MB, 2135x3246, l1000462.jpg [View same] [iqdb] [saucenao] [google] >>5401880

>>	/ck/ Thu May 1 23:09:29 2014 No.5401895 File: 29 KB, 320x320, stuffeggs1.jpg [View same] [iqdb] [saucenao] [google] >>5401892

>>	Anonymous Thu May 1 23:12:52 2014 No.5401907 >>5401324 Wow that looks great what is it?

>>	Anonymous Thu May 1 23:14:33 2014 No.5401908 >>5401324 Didn't look like food porn but then I clicked it.., oh baby...

>>	/ck/ Thu May 1 23:15:46 2014 No.5401915 File: 178 KB, 950x950, dining_news1-1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 23:17:56 2014 No.5401921 >>5401374 ?

>>	Anonymous Thu May 1 23:34:29 2014 No.5401963 File: 260 KB, 490x490, 6a00d8341d6c2753ef017ee7b99767970d.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 1 23:36:45 2014 No.5401975 >>5401915 why are there dead leaves on it? Is it supposed to add texture?

>>	Anonymous Fri May 2 01:47:54 2014 No.5402223 >>5401975 https://www.google.com/search?q=groundcherry&es_sm=93&source=lnms&tbm=isch&sa=X&ei=WjFjU8qLBYj0oASw8ILYBw&ved=0CAgQ_AUoAQ&biw=1920&bih=993 you dont eat the leaves.. but the fruit isnt very good, like a sweet tomato...

>>	Anonymous Fri May 2 02:13:10 2014 No.5402278 File: 156 KB, 1200x800, 1395787531175.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 02:15:12 2014 No.5402282 File: 355 KB, 1920x1200, 1397395183826.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 02:21:33 2014 No.5402298 >>5401963 cool instagram now what am I looking at?

>>	Anonymous Fri May 2 02:44:42 2014 No.5402325 sorry http://www.thebolditalic.com/articles/4760-actual-food-porn

Anonymous Fri May 2 02:48:30 2014 No.5402328
File: 49 KB, 570x357, delicious.jpg [View same] [iqdb] [saucenao] [google]

>>5401345
Are those grape leaves with some sort of starch inside? I had something similar to that at a local russian deli... what is the name of the dish? All he said was "the grape leaf ones are good".

also contribootin

>>	Anonymous Fri May 2 02:50:55 2014 No.5402333 >>5402328 What is this? Poke salad?

>>	Anonymous Fri May 2 02:52:26 2014 No.5402334 File: 118 KB, 1200x903, Omelet.jpg [View same] [iqdb] [saucenao] [google] >>5402333 And white rice, yeah

>>	Anonymous Fri May 2 02:55:24 2014 No.5402340 File: 1.92 MB, 940x500, 2890.gif [View same] [iqdb] [saucenao] [google] well, i saved one, so i'll post one

>>	Anonymous Fri May 2 03:00:24 2014 No.5402343 >>5402340 That's pretty much awesome. Thank you.

>>	Anonymous Fri May 2 03:01:41 2014 No.5402345 File: 163 KB, 600x400, gyros.jpg [View same] [iqdb] [saucenao] [google] god damn i wish there were a 24 hour gyro restaurant in my area. Could go for a gyro right now... Anyone know of any in the Vancouver wa area

>>	Anonymous Fri May 2 03:04:54 2014 No.5402352 >>5402345 Just get some sleep

>>	Anonymous Fri May 2 03:13:46 2014 No.5402362 >>5402352 fuck you piece of shit dont tell me what to do

>>	Anonymous Fri May 2 03:14:52 2014 No.5402363 File: 1.75 MB, 3072x2304, fuckin coolest.jpg [View same] [iqdb] [saucenao] [google] >>5402362 hey, you're not me

>>	Anonymous Fri May 2 03:18:05 2014 No.5402365 >>5402363 NOPE just being defensive

>>	Anonymous Fri May 2 03:19:54 2014 No.5402369 File: 234 KB, 768x576, 1390838760467.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 03:24:43 2014 No.5402372 >>5402363 God damn that's impressive. Someone put hours and hours into that and then some Amerifats just ate it without remorse.

>>	Anonymous Fri May 2 03:25:37 2014 No.5402373 >>5402369 that cilantro has to be smothering at that point.

>>	Anonymous Fri May 2 03:26:37 2014 No.5402376 File: 12 KB, 259x194, images.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 04:23:54 2014 No.5402422 >>5402363 > bloodbowlarena.jpg

>>	Anonymous Fri May 2 04:36:57 2014 No.5402438 >>5402369 >more taco with your cilantro sir? >let me just find my chode first

>>	Anonymous Fri May 2 04:38:26 2014 No.5402443 >>5401324 what is this?

>>	Anonymous Fri May 2 04:42:30 2014 No.5402449 >>5402443 http://www.zencancook.com/2012/12/carrement-chocolat/ Read the thread next time you dumbfuck

Anonymous Fri May 2 05:05:04 2014 No.5402479

>>5402352
So I had that hankering for Gyros and it's subsiding. The following is how I cured my craving:
>Go to McDonalds
>Order 20 Piece McNugget
>Order one of each type of sauce, because I remember that thread I saw on /ck/ and I wanted to know
>Order 4 McDoubles
>and Fries because if you don't like fries you're a piece of shit
>GO home
>Smush mcdoubles together like a pita
>line McPita with McNuggets
>Cover with each type of sauce
>Add paprika
I already ate it

>>	Anonymous Fri May 2 05:14:12 2014 No.5402498 >>5401907 Its called Banana Cream Pie.

>>	Anonymous Fri May 2 05:24:09 2014 No.5402513 >>5402479 Yay 12 million calories. Now sit at your computer for 6 hours.

>>	Anonymous Fri May 2 05:55:34 2014 No.5402551 >>5401324 I've made that cake. Took like 8 hours, but holy fuck it's delicious.

>>	Anonymous Fri May 2 06:10:57 2014 No.5402566 >>5402513 I went and did the math. 4 McDoubles: 3904 20pc McNuggets: 1905 Small fries: 230 One packet each of BBQ, sweet and sour, buffalo, ranch, honey mustard: 50+50+35+110+60 Approx 3045 calories.

>>	Anonymous Fri May 2 06:26:05 2014 No.5402577 >>5401324 That looks so fucking good OP. I wish I knew what it was.

>>	Anonymous Fri May 2 07:12:21 2014 No.5402612 >>5401888 what?

>>	Anonymous Fri May 2 07:17:30 2014 No.5402617 >>5402479 Im having a hard time imagining how you turned burgers into a pita by smushing them together.

>>	Anonymous Fri May 2 07:17:54 2014 No.5402620 File: 991 KB, 224x179, shag.gif [View same] [iqdb] [saucenao] [google] >>5401773

>>	Anonymous Fri May 2 07:28:00 2014 No.5402634 >>5402363 also in Vancouver Wa, also craving gyros. My Skype is Johnny1234_5 add me lets shoot the shit

>>	Anonymous Fri May 2 07:36:39 2014 No.5402648 >>5402577 http://www.zencancook.com/2012/12/carrement-chocolat/

>>	Anonymous Fri May 2 07:56:57 2014 No.5402677 >>5401324 i want to make that now, but its 900 calories per serving. thats half my daily intake.

>>	Anonymous Fri May 2 08:01:07 2014 No.5402685 >>5402677 >900 calories per serving where are you getting that from? that'd be a pretty big serving.

>>	Anonymous Fri May 2 10:23:54 2014 No.5402961 File: 162 KB, 1024x768, 1369514303771.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 10:43:12 2014 No.5402989 File: 2.71 MB, 3264x2448, tapas-009.jpg [View same] [iqdb] [saucenao] [google] >>5402328 That's a Greek dish called Dolmades.

>>	Anonymous Fri May 2 10:53:29 2014 No.5402999 File: 314 KB, 850x1280, R0020690.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 15:26:45 2014 No.5403495 File: 225 KB, 500x500, 1360693758863.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 15:45:40 2014 No.5403529 >>5402989 Are you supposed to eat the leaves, also? Because, i totally did.

>>	Anonymous Fri May 2 15:53:12 2014 No.5403555 >>5403529 Yes, the leaves are supposed to be eaten.

>>	Anonymous Fri May 2 16:19:19 2014 No.5403617 >>5403529 Some people do, some people don't. They're edible and tasty af though

>>	Anonymous Fri May 2 16:26:24 2014 No.5403636 >>5402363 I just realized for the first time that the field is guacamole

>>	Anonymous Fri May 2 16:43:01 2014 No.5403690 >>5401892 unf dem peaks

>>	Anonymous Fri May 2 16:52:55 2014 No.5403714 >>5402989 we call it "Dulma"... and we wrap up the grape leaves. in fact - that's what I thought this was: >>5401345 oh i guess it is. Well in Russia it's very popular and we call it Dulma. (like Doolma)

>>	Anonymous Fri May 2 17:04:39 2014 No.5403744 >>5403714 Those look like a Norwegian dish which is essentially cabbage leaves wrapping meat, and then steamed. You get a really juicy and mild taste.

>>	Anonymous Fri May 2 17:25:23 2014 No.5403779 >>5402617 Rolling pin.

Anonymous Fri May 2 17:31:12 2014 No.5403786

>>5403714
Is it socially acceptable to eat them without the leaves? Im worried that if i order them at the local Russian deli again and pick off the leaves (they were alright, but the real gold was the substance in the middle, still not sure what that was), are they going to think im weird?

Sidenote: place seems to be heavily russian. I was there with my friend and two big russian dudes walked in wearing matching outfits (bald, khakis, tight black T's, both about 6'3 270ish) and as they walked past our table one of the dudes flipped my buddy's hat onto the ground. We're not confrontational, nor are we idiots, so he just grabbed his hat and we ate our gyros and left unmolested. Still a freaky experience.

Anonymous Fri May 2 17:37:24 2014 No.5403795

>>5403786
> Is it socially acceptable to eat them without the leaves? Im worried that if i order them at the local Russian deli again and pick off the leaves (they were alright, but the real gold was the substance in the middle, still not sure what that was), are they going to think im weird?

The inside is just rice, onions, and usually meat.

Yeah... the thing is. The entire point of the dish is for the grape leaves. It's what makes it different from.... Kotleti (meat, rice, and onion patties), and Golubtsi (meat, rice, and onion stuffed into Bell Peppers.)

So, to take out the stuffing would be like if someone served you a American style Turkey and Stuffing, and you just took out the stuffing and ate it, not eating the turkey. Lol.

Also, russians hate wasting food.... and it's universally accepted that "picking through your food" is in bad manners. So yeah... I think they would talk shit and say "if he wanted that, we could have sold him a bag of rice and a package of ground beef..."

here's the recipe for dolma:
> http://www.foodnetwork.com/recipes/tyler-florence/dolmades-stuffed-grape-leaves-recipe.html

but check out the other two i mentioned, since you like the inside:
Golubtsi
> http://natashaskitchen.com/2010/07/05/golubtsi-recipe-a-classic-russian-food/

Kotleti (just the meat/onions/rice sometimes)
> http://momsdish.com/recipe/165/classic-russian-kotleti

Anonymous Fri May 2 17:39:04 2014 No.5403797

>>5403786
> re: sidenote

Yeah, sorry about that, man. Most russians aren't like that. Those guys were obviously thugs, maybe in the mafia, and they thought you guys looked like fags.

Why were you wearing a hat inside, anyway? Don't you know that's bad manners?

Russians, and thuggish russians especially are all about respect. Maybe you should have taken off your hate if you are sitting at the table.

But, maybe not. Who knows, they were probably just assholes and didn't like you because you were shorter then 6'3" and not as strong as them at lifting gigantic iron spheres.

Anonymous Fri May 2 17:43:14 2014 No.5403807

>>5403797
My friend suffers ("suffers") from Alopecia. For those of you who dont know, its a disease that makes your body attack hair cells as though they were enemies.. but not every hair cell, so it doesnt provide a uniform baldness. He started losing his hair winter of our sophomore year of high school and has been bald since.

His head has basically patches of hair, and hes pretty self-conscious so he usually wears a hat. We figured they were thugs, and were fine continuing our meal. The gyros are phenomenal. Thanks for the recipes, also, i look forward to making them! I was happy to experience it with the grape leaves, but they werent really my bag, baby. Also, /ck/ board is best board.

>>	Anonymous Fri May 2 17:45:08 2014 No.5403810 File: 708 KB, 1440x810, Alpaca.png [View same] [iqdb] [saucenao] [google] >>5403807 oh, lol. that's even worse. I know what that is. That's fucked up. Fuck those guys.

>>	Anonymous Fri May 2 18:33:49 2014 No.5403924 File: 1.89 MB, 768x1024, baby back ribs.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 21:12:30 2014 No.5404290 File: 545 KB, 900x602, 1379688282289.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 2 21:22:29 2014 No.5404319 >>5403795 >Golubtsi >Bell Peppers Da fuck, I don't know a single Russian who uses bell peppers for golubtsi. It's always cabbage leaves. Bell peppers are some turkish shit.

>>	Anonymous Fri May 2 21:24:02 2014 No.5404324 >>5403924 8/10 Sides maybe?

>>	Anonymous Sat May 3 05:03:13 2014 No.5405159 File: 612 KB, 1600x1063, S0287.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 3 05:16:40 2014 No.5405174 File: 138 KB, 458x357, my-sides.jpg [View same] [iqdb] [saucenao] [google] >>5404324

>>	Anonymous Sat May 3 05:20:21 2014 No.5405180 File: 112 KB, 500x333, boston bun.jpg [View same] [iqdb] [saucenao] [google] Why do they call this Boston Bun and if you're in Boston do you just call it Bun?

>>	Anonymous Sat May 3 08:50:16 2014 No.5405362 File: 471 KB, 1600x1063, IMGP0360.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 3 08:51:47 2014 No.5405365 File: 770 KB, 1600x900, S0285.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 3 09:43:35 2014 No.5405409 File: 257 KB, 550x468, 1370062925179.jpg [View same] [iqdb] [saucenao] [google] >>5405180 i've yet to see someone who likes that much coconut at least that white stuff seems like coconut

>>	Anonymous Sat May 3 09:59:57 2014 No.5405418 File: 22 KB, 320x240, P1000659[1].jpg [View same] [iqdb] [saucenao] [google] >>5405409 I do. You must not be Australian. Thick icing with a buttload of icing sugar. >iced vovo related

>>	Anonymous Sat May 3 10:36:44 2014 No.5405453 >>5405409 i fuckin love it if i could buy tubs of it i would

>>	Anonymous Sat May 3 10:45:31 2014 No.5405465 >>5401366 man, where do I buy meat liek this? it just looks so good. The only meat I can access is the stuff from my supermarket

Anonymous Sat May 3 10:52:33 2014 No.5405470
File: 320 KB, 1152x864, img_3594.jpg [View same] [iqdb] [saucenao] [google]

>>5405465

Any good independent butcher should have stuff like that. Supermarket butchers don't really have the greatest stuff, at best maybe they have a few pedestrian cuts of dry aged USDA prime from some boring cow like angus. Fuck that. You need to go to the independent places.

>>	Anonymous Sat May 3 11:03:53 2014 No.5405480 >>5405470 Jesus Christ, 30 bucks per pound? Who can fucking afford this shit?

>>	Anonymous Sat May 3 11:07:23 2014 No.5405484 >>5405480 I'm more freaked out by the 58 bucks a pound tender loin. what the FUCK

>>	Anonymous Sat May 3 11:17:40 2014 No.5405509 >>5405480 I can.

Anonymous Sat May 3 11:20:53 2014 No.5405512

>>5405480
>everyone is entitled to a state-sponsored ration of 6 lb of corn fed murrkin beef every day

Not how it works. You should eat meat as an occasional indulgence, not as a mainstay of your diet. This is how people get gout, colon cancer, and other completely avoidable diseases.

Anyone should be able to afford $30-60/lb meat a few times a month.

>>	Anonymous Sat May 3 11:26:45 2014 No.5405518 >>5405512 >tri tip is $86.99/lb I can barely afford to buy shitty supermarket tri tip when it goes on sale for $4.99/lb once, maybe twice a month, and I work full time.

>>	Anonymous Sat May 3 11:28:57 2014 No.5405523 >>5405512 So eating one to two pounds a meat a month is good enough?

>>	Anonymous Sat May 3 11:31:52 2014 No.5405528 >>5405518 But it's $36.99 >>5405523 Yes, as long as you're not a complete retard about it and eat vegan meatloaf and bean burgers or whatever.

Anonymous Sat May 3 11:38:22 2014 No.5405544

>>5405512
>Anyone should be able to afford $30-60/lb meat a few times a month.

As a person bringing in minimum wage, with a smaller pile of debts and living expenses than most others I see on the same income... fuck you. A hundred plus dollars of quality meat every month is a ludicrously wasteful proposition.

>>	Anonymous Sat May 3 11:45:12 2014 No.5405553 File: 266 KB, 1600x920, sex cake.jpg [View same] [iqdb] [saucenao] [google] Big up to everyone who knows what this is without using google.

>>	Anonymous Sat May 3 12:04:14 2014 No.5405576 >>5405553 Tiramisu >duh

>>	Anonymous Sat May 3 12:04:41 2014 No.5405578 >>5405576 Wrong.

>>	Anonymous Sat May 3 12:07:44 2014 No.5405584 >>5405553 I could be wrong but is that castella?

>>	Anonymous Sat May 3 12:08:47 2014 No.5405586 >>5405584 nevermind it is not. i forgot what castella is i guess

>>	Anonymous Sat May 3 12:09:49 2014 No.5405588 >>5405576 >>5405584 >>5405586 You can google it if you want. It's easy to make and tastes amazing.

>>	Anonymous Sat May 3 12:13:25 2014 No.5405592 >>5405578 I just googled the ingredients of that and it basically is tiramisu

>>	Anonymous Sat May 3 12:15:32 2014 No.5405595 >>5405592 Except it's not.

>>	Anonymous Sat May 3 12:22:03 2014 No.5405603 >>5405595 yeah just minus coffee and rum

>>	Anonymous Sat May 3 12:28:11 2014 No.5405610 >>5405592 it's very unlike tiramisu actually

>>	Anonymous Sat May 3 12:41:17 2014 No.5405626 >>5405610 what makes it different? I'm looking at two recipes side by side and the only difference is tiramisu has rum, coffee and mascarpone while your "not" tiramisu has gelatin and they added bananas

>>	Anonymous Sat May 3 12:45:50 2014 No.5405631 >>5405626 You just answered your own question.

>>	Anonymous Sat May 3 12:49:05 2014 No.5405634 >>5405631 ok then it is tiramisu "creme brule biscuit cake" doesn't exist

>>	Anonymous Sat May 3 12:50:43 2014 No.5405635 >>5405634 You are retarded.

>>	Anonymous Sat May 3 12:51:11 2014 No.5405636 File: 1.31 MB, 945x607, 1369513292576.png [View same] [iqdb] [saucenao] [google] less shitposting, more food porn

>>	Anonymous Sat May 3 14:30:06 2014 No.5405794 File: 435 KB, 2560x1920, _5016326.jpg [View same] [iqdb] [saucenao] [google] Bit of pudding from a few evenings back...

>>	Anonymous Sat May 3 14:31:14 2014 No.5405797 File: 625 KB, 2560x1920, _5016327.jpg [View same] [iqdb] [saucenao] [google] >>5405794 Wait just one second...

>>	Anonymous Sat May 3 14:33:05 2014 No.5405803 File: 585 KB, 2560x1920, _5016328.jpg [View same] [iqdb] [saucenao] [google] >>5405797 3rd

>>	Anonymous Sat May 3 14:33:24 2014 No.5405804 >>5405794 Magma Cake >>5405797 Lava cake

>>	Anonymous Sat May 3 14:34:18 2014 No.5405807 File: 636 KB, 2560x1920, _5016329.jpg [View same] [iqdb] [saucenao] [google] >>5405803 last

>>	Anonymous Sat May 3 14:35:32 2014 No.5405810 >>5405804 Geology humour wins kudos.

>>	Anonymous Sat May 3 20:49:57 2014 No.5406538 >>5401975 It's a groundcherry with the "shell" still on. As anon said >>5402223 they're not very tasty and would be totally out of place on that dessert.

>>	Anonymous Sat May 3 20:55:12 2014 No.5406558 >>5402634 >>5402345 >/ck/ is now a gay sex hook up board welp

>>	Anonymous Sun May 4 09:15:59 2014 No.5407749 File: 101 KB, 615x461, 1391567517158.jpg [View same] [iqdb] [saucenao] [google] >>5406558 we knew it would come down to this

>>	Anonymous Sun May 4 18:55:15 2014 No.5409059 File: 64 KB, 610x508, 1360790818841.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 4 18:56:31 2014 No.5409065 File: 264 KB, 580x876, 1376559121040.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 4 19:06:20 2014 No.5409086 >>5401324 Wow that looks amazing. What do you call it?

>>	Anonymous Sun May 4 19:20:55 2014 No.5409115 >>5409086 Nasi lemak

>>	Anonymous Sun May 4 19:35:28 2014 No.5409150 >>5409115 Close. Its actually saag paneer.

>>	Anonymous Mon May 5 14:00:48 2014 No.5411121 File: 210 KB, 650x975, 1378951665235.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 5 14:02:26 2014 No.5411125 >>5409150 wrong, it's chocolate cake

>>	Anonymous Mon May 5 14:13:06 2014 No.5411151 >>5409065 A masterpiece, I haven't had toasted raviolis since leaving STL 5 years ago.

>>	Anonymous Mon May 5 14:25:54 2014 No.5411174 >>5405159 Good Dwenjang jjigae

>>	Anonymous Mon May 5 17:11:24 2014 No.5411637 >>5401324 I would eat an entire whatever that is? So what is it?

>>	Anonymous Mon May 5 17:12:09 2014 No.5411639 File: 64 KB, 333x500, RedCourrantSouffle.jpg [View same] [iqdb] [saucenao] [google] >>5411637 it's a cake, moron. it's a regular ass chocolate cake. fucking murika.

>>	Anonymous Mon May 5 18:35:39 2014 No.5411890 File: 546 KB, 1600x1200, 1336086719248.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 5 18:36:52 2014 No.5411893 File: 59 KB, 609x700, 53cda88222435163720091cddc3e11a0.jpg [View same] [iqdb] [saucenao] [google] >>5411639 Cake is good.

>>	Anonymous Mon May 5 18:59:25 2014 No.5411948 >>5411890 https://www.youtube.com/watch?v=F_6RRtOOCCk

>>	Anonymous Mon May 5 19:02:01 2014 No.5411953 >>5401324 I love chocolate cake. Does anyone have a recipe for it? Also a name would be great.

>>	Anonymous Mon May 5 19:24:28 2014 No.5411999 >>5401366 this looks like possibly the most disgusting cut of meat I've ever seen

>>	Anonymous Mon May 5 19:25:26 2014 No.5412000 >>5411953 why do you people do this god dammit

>>	Anonymous Mon May 5 19:26:11 2014 No.5412001 >>5411999 When you grow up you'll understand

Anonymous Mon May 5 19:27:42 2014 No.5412008 [DELETED]

>>5412001
In taste tests around the world, american "prime cut" meat has been found to be some of the least flavoursome of all meats. When will you people learn that there is more to a meat than marbling, especially when the meat is marbling the fat, rather than the other way around.

>>	Anonymous Mon May 5 19:28:48 2014 No.5412011 >>5412008 that's not american prime cut meat

>>	Anonymous Mon May 5 19:31:02 2014 No.5412017 >>5401366 >>5412008 it's kobe beef you fucking retard why don't europeans know anything?

>>	Anonymous Mon May 5 19:32:13 2014 No.5412020 >>5412017 >>5412011 weeaboo faggots

>>	Anonymous Mon May 5 19:33:38 2014 No.5412022 File: 416 KB, 972x721, Dim-Sum.jpg [View same] [iqdb] [saucenao] [google] >>5401335 hngghh >>5401345 god i love these >>5405159 what is this? i would do anything for some good dim sum right now.

>>	Anonymous Tue May 6 03:59:20 2014 No.5413155 >>5401324 What is that? IS that gold on top?

>>	Anonymous Tue May 6 17:25:41 2014 No.5414433 File: 992 KB, 1920x1080, 1397593573755.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 6 17:38:17 2014 No.5414464 >>5413155 Yeah, it's edible gold leaf.

>>	Anonymous Tue May 6 18:47:32 2014 No.5414644 >>5401324 How to they bake the different layers like that? Here in the UK cake is only one colour. Also what is this called so I can get a recipe?

>>	Anonymous Tue May 6 19:04:58 2014 No.5414691 To the autistic special snowflake and his special snowflake recipe: It's tiramisu, you piece of shit. I came in this thread just to call you out

Anonymous Tue May 6 19:26:52 2014 No.5414753

>>5414644
There are tarts, trifles, Victoria sponge, Black Forest gateau, even yoghurt pots in the UK. It's just layers. You can reverse image search for a recipe too. The only 'cake' bit to that is the base, anyway, which is brownie, then you've got chocolate cream on top of that, and then mousse.

>>	Anonymous Tue May 6 20:07:18 2014 No.5414832 >>5403786 >wearing a hat indoors >having a big Russian dude tell you otherwise glorious

>>	Anonymous Tue May 6 20:08:54 2014 No.5414835 >>5403529 They're tasty as fuck, sometimes I eat the cooked leaves on their own. We have grape vines outside tho the birds always get to the grapes before we do but its all chill when we still get our leaves.

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/ck/ - Food & Cooking