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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5390345 No.5390345 [Reply] [Original]

Hey /ck/ you like? If you want the recipe, contribute some of your own!!!!

>> No.5390350
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5390350

>>5390345
moar

>> No.5390353
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5390353

Interesting, did you chop a brick of chocolate for your cookies?

>> No.5390356

>>5390353
yep... two different types of chocolate to add some complexity

>> No.5390371

The link that helped develop my recipe (mind you its truly from scratch): http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html

>> No.5390424

>>5390345
Those look so good

>> No.5390450
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5390450

I've posted these before, but they are recipes..

Now yours?

>> No.5390454
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5390454

I need to make these again soon.. I have some jam that needs to be used up...

>> No.5390475
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5390475

>>5390345
Still here OP?

>> No.5390629

Yep back, just came back from church

>Recipe: For Blue Plate Man's Cookies

>350g of flour (10-13% spelt, rest is AP flour)
>5oz of chopped 52-54% Dark Chocolate
>5oz of chopped 72% Dark Chocolate
>1 cup of Brown Sugar
>3/4 cup of white sugar
>3/4 Tsp Baking soda
>1 tsp of salt

>> No.5390631

>>5390629
oops forgot butter

1 stick and a half of unsalted butter

>> No.5390650

>>5390631
also two eggs

>Make sure to cream butter first (1 stick) then mix in brown sugar and white sugar and cream again with the other 1/2 stick.
>then mix all the dry ingredients together
>wet ingredients too, mix dry in, bake @ 375

also 1/2 tsp of vanilla extract

>> No.5390769

>>5390345
>different sizes
>some too dark
>probably some too hard

kinda looks like shit

>> No.5390900

>>5390769
nah its pretty good, got that initial crunch and chewiness in the middle.

>> No.5390988

>>5390900
cookies shouldn't be crunchy gross

>> No.5391126

>>5390988
wut

>> No.5391147

>>5391126
cookies that thick should be soft, only the outer edges should be chewy, but they should never be "crunchy" unless you are making thin style cookies like almond lace cookies or something.

it's a common mistake when baking cookies on the thicker side to leave them in the oven for too long because people don't realize they get harder when you take them out of the oven. you should bake them until they are just golden brown around the edges, then let them cool on a cooling rack to firm up. they will stay soft in the center (but not too soft) and won't be thick rock cookies.

>> No.5391149

>>5391147
although to add onto this, the only time you would want cookies to be harder than that is if you were to ship them. but even then cookies that thick should never have a "crunch".

>> No.5391175
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5391175

>JJ's Homemade ANZAC bikkies.
Made these for ANZAC day last week.
Americans prepare to be awed by war time "cookies".
(My first time posting a recipe. Sorry if instructions suck)

Recipe Makes 15ish. Bake 15mins at 160 degrees C

• 1 cup Plain flour
• 1 cup coconut (I used less, about 3/4 a cup, it really depends on what you like. If you use a full cup add 25g of butter extra for a softer bikkie)
• 100-125g butter (Hard vs Soft)
• 1/2 teaspoon Bicarb of Soda
• 150g (2/3 a cup) “brown” sugar (Can use dark brown, but DON’T use caster or raw, too grainy)
• 1 cup rolled oats
• 2 tablespoons golden syrup
• About 2 tablespoons boiling water
1. Mix together flour, sugar, coconut and rolled oats.
2. Melt butter and golden syrup. (Make sure that the golden syrup and butter mixture is quite hot when you add the baking soda* Step3 so it’s really frothy. I Microwaved my butter until it was liquid, added golden syrup, stirring, and then added Bicarb soda)
3. Dissolve Bicarb soda in the boiling water and add to the butter and golden syrup.
4. Make a well in the centre of flour mix, stir in the liquid.
5. Place in spoonfuls on a greased tray. The mixture is quite wet and will roll into balls really easy. Then just press them down a little (but not too much). Bake for about 15 minutes depending on how hot your oven is. I take mine out when they spring back from the touch – they are usually still quite soft but harden up once cold.
6. Bake 15 mins at 160 degrees Celsius.

>> No.5391844

>>5390454
can I skip the vanilla? too lazy to buy shit since I have everything else

>> No.5391872

>>5391844
yep its optional

>> No.5391904

>>5391149
Call me a heathen, but crunchy cookies are so much better than chewie cookies.

>> No.5392848

>>5391844
it'll work but the cookie might be a tabd overly buttery tasting. If you like that, go for it!

>> No.5392935

>>5391149
>>5391147

>cookies that thick should be soft
>cookies that thick should never have a "crunch".

why

he already said the crunch gives way to chewiness