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/ck/ - Food & Cooking

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5369773 No.5369773[DELETED]  [Reply] [Original]

Most of my kitchenware is mid-grade, but I want my knifes to be high quality.
What brands should I be looking at?

I'm not a chef, I just cook as a hobby.

>> No.5369787

>>5369773
Anon use what you can afford, and what fits you comfortably.
Buy a few whetstones and hones. Learn to use them. You will not regret that.
You will save money and have a knife that holds a razors edge.

>> No.5369873

>>5369773
Konosuke

>> No.5369875

>>5369773
Mac Ultimate

>> No.5369886

I have Fiskars functional form knives. They weren't that expensive, and are all I need.

>> No.5369891
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5369891

>>5369873

Ok, I'm not really into $1000 knives, but that honyaki wagyuto is a really nice looking knife. I'd have to buy a bunch of fancy jnats to justify owning it though, it would be a shame to use shapton or king or whatever.

>> No.5369892

>>5369891
Honyaki are their most expensive. You can find Konosuke HD for about 200-300 dollars.

http://www.chefknivestogo.com/

>> No.5370770

A knife isn't really something someone can clear-cut tell you to buy. How much heft do you want, do you want something that retains an edge well or something that can sharpen better.
What do you spend most of your time cutting; hardy veggies and bone in meats, or boneless and tender veg.

A lot of knives for a lot of people, know what you want and look it up from there