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/ck/ - Food & Cooking

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5365049 No.5365049[DELETED]  [Reply] [Original]

>amerilards will never know the pure bliss and ecstasy that is anzac biscuits

Feels good always having them available over here.

>> No.5365052

>>5365049
>living in a toxic waste land full of spiders

>> No.5365057

>>5365049
Not making your own.
>So fucking pleb

>> No.5365058

>>5365049
>food renowned for it's shelf life
it's good to see that you value real important things like whether or not your food will be there in a year
over petty things like "flavor"

>> No.5365061

>>5365058
>confirmed for never having eaten anzac biscuits

>> No.5365067

What you referred to as a "biscuit" is actually a cookie

>> No.5365079

Hi OP I am an amerilard that just moved to 'straya. I'm currently residing in Brisbane and I keep seeing these but haven't purchased any. I don't want to make them myself as I've never had them, suggestions where to get decent quality? I have everything around me (aldi, woolies, coles, etc.)

>> No.5365087

Looks like an Oatmeal cookie

I love Oatmeal cookies,

>> No.5365091

>>5365079
Buy them from a bakery. Around ANZAC day bakeries tend to make them.

All other times of the year you have to put up with average ones.

>> No.5365096

>>5365079
Also, never buy from Aldi, shit-tier quality.

>> No.5365130

>>5365049
Uh that's a cookie dumbass

>> No.5365139
File: 39 KB, 400x264, the less you know.gif [View same] [iqdb] [saucenao] [google]
5365139

>all these retards calling it a cookie

Guess what, other countries call what you would call a cookie, a biscuit.

>> No.5365148

>>5365049
Looks like a shitty confection where do you get off bragging about that shit.

>> No.5365149
File: 393 KB, 493x342, 795.gif [View same] [iqdb] [saucenao] [google]
5365149

>>5365139
but they're wrong

>> No.5365158

>>5365139
and guess what?

No one gives two shits and Popsicle about those countries.

>> No.5365198

>>5365139
Dogs eat biscuits. If you want to keep calling them that go ahead peasant.

>> No.5365217

>>5365139
Do you bake them twice? No?
Then it's not a fucking biscuit you mongoloid.

>> No.5365219

>>5365158
>Popsicle

You mean a cold on the cob, mate?

>> No.5365225

Do you make them soft or crunchy?
GFs mum is from NZ and that's how I found out about them.

>> No.5365464

>>5365067
What you refer to as a "cookie" is actually a biscuit
What you call a "biscuit" is actually a scone.

American English confirmed for worst tier

>> No.5365466

>>5365091
My cafe in Sydney makes em year round and they sell pretty fast

>> No.5365469

>>5365217
>>5365149
>>5365198
>>5365130
>>5365158
All these mad Burgerclapistanians cos the don't know about my glorious Anzac cookies.

>>5365225
Soft man, always.

>> No.5365477

>>5365087

It basically is, it's hard oat pemmican in a round flat form: ground oats, flour, golden syrup salt, water and a couple other things. The original army biscuits were less sweet than the ones you'll find today.

I know people make "chewy" varieties that aren't hard, but I like the super hard kind.

>> No.5365483

>>5365469
>>5365225
>biscuits, cookies whatever
>anything other than soft
shit nigga what are you DOING

>> No.5365487

>>5365477
The hard varieties are more "genuine" than the softer varieties because the original biscuits were made by wives and mothers back home during the first world war from the sparse rations that were available at the time.

Fun fact: this also explains the name - ANZAC biscuits comes from the fact that the boys receiving them were ANZACs - the Australian and New Zealand Army Corps.

For this reason, they needed to last a long time - and baking the moisture out was the best way to do this, very much like the hardtack biscuits.

>> No.5365489

to the americunts calling them cookies: breaking the LAW

>> No.5365672

>>5365217
>Cookie
Is it a cake? No. Fucking hamplanet.

Accept the simple fact that language is continually evolving. Just as biscuit has it's origins in Latin literally meaning twice cooked, cookie is Dutch in origin and means little cake.

>> No.5365693
File: 107 KB, 375x249, NZWW_classic_apple_crumble[1].jpg [View same] [iqdb] [saucenao] [google]
5365693

kiwi here
they're nothing too special. only considered good because of the context being new zealand cuisine.. the cookie sized ones are decent out of the oven with a dollop of cream though.

>implying this or marmite and cheese white bread scrolls are not NZ home baking pinnacle

>> No.5365695

>>5365469
Hamburgers are German you retard.

>> No.5365700

>>5365672
So what do the brit bongs mean when they say cookie?
What do they think the cookie monster eats?

>> No.5365701

Usually just buy them from Coles or Safeway and let them age for a few days so they go all soft and chewy. so fucking delicious.

>> No.5365704

>>5365700
Home baked, large (usually), sweet, baked ones.
Biscuits tend to be small, uniform and commercially made/packaged.

>> No.5365715

>>5365695
Hamburger meat is from Mongolian storage methods of ground meat you retard.

>> No.5365719

>>5365700
No. Now you are arguing what these words have come to mean by today's language, in which case saying biscuit is perfectly acceptable you mongoloid.

>> No.5365722

>>5365715
/facepalm

>> No.5365727
File: 1.97 MB, 615x413, 1397650454435.gif [View same] [iqdb] [saucenao] [google]
5365727

You guys are all uneducated plebs,

Germans use the word : K?che

And Dutch the word : Koek

Meanwhile Britbongs don't understand the fact that Americans are a mix of English,Dutch,spanish and probably some frenchmen and if not other cultures.

>> No.5365751

>>5365727
Americans don't argue this though. They rationalise their use of the term cookie because 2000 years ago biscuit, literally meant twice cooked.

>> No.5365753

>>5365049
Britbong here. Recipe please? I shall bake some in honour of the ANZACS.

>> No.5365776

>>5365751
Don't be mad that logic just smacked you in the face.

>> No.5365780

>>5365753
>>5365225 again. This is the recipe I use from Edmonds cookbook. NB for chewy double the syrup.

1/2 cup Plain Flour
1/3 cup Sugar
2/3 cup Coconut (dessicated)
3/4 cup Rolled Oats
50g Butter
1 Tbsp Golden Syrup
1/2 tsp Baking Soda
2 Tbsp Boiling Water

*Mix together flour, sugar, coconut, and rolled oats.
*Melt butter and golden syrup.
*Dissolve baking soda in the boiling water and add to butter and golden syrup.
*Stir butter mixture into the dry ingredients. Place level tablespoonful of mixture onto cold greased trays. Bake at 180'C for about 15min or until golden.

>> No.5365841

>>5365776
Who's mad? Check for autism before posting in future.

>> No.5365909

>>5365489
See you must understand something.
Americans must have your cookies and anything that looks like one.

Until we find every cookie on this planet and put them in our bakeries our goal is not complete. You may believe our wars have been about oil, but we took the cookies from Afghanistan, Iraq, Libya, and Vietnam. We are currently trying to get cookies from Syria and Crimea.

>> No.5365921

>>5365909
There were two cities in Japan who refused to give up their cookies. That was the only time we Americans used nuclear weapons.

>> No.5365929

>>5365780

Sounds like it's a half macaroon oatmeal cookie.

>> No.5366229

>oatmeal cookie with coconut
>height of australian cuisine

jesus guys you could at least make your national dish out of koala or something

>> No.5366250

>>5365477

Does it taste good with milk?

>> No.5366875

>>5366229
The sad thing is that australia has so much diverse and unique produce, yet they're known best for shit like fairy bread and vegemite.