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/ck/ - Food & Cooking

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5357733 No.5357733[DELETED]  [Reply] [Original]

Pardon me best breakfast coming through

>> No.5357738

>>5357733

That looks amazing. Good job, Anon!

>> No.5357741

>>5357733
how'd you make it?

>> No.5357742

>>5357738

The best part is stacking the bread and then cutting out the middle. It makes this little bread disc. You then grill the little bread disc next to the baskets. Nummy

>> No.5357747

Looks good man, but it's no Porridge.
I can totally go for morning Banh Bao (viet-le-francais meatball dumpling GOAT heaven balls)too.

>> No.5357750

>>5357741
Take a whole wheat or whole grain bread slice. Take a small glass with the opening diameter of a shot glass and cut a hole in the bread. Put bread on buttered pan for a few seconds. Then crack egg into hole and wait till its halfway cooked. Take spatula, flip, cook remaining side. No, you are going to fuck this up like i did the first times i did it. Yes, it gets easier

>> No.5357753

>>5357750
Thanks, what do I do with the circular piece of bread that I cut out?

Will I ruin the yolk?

>> No.5357756

>>5357753
Eat that bitch with butter and a side of sunshine MOTHER FUCKER. As long as it cooks long enough on the first side, when you flip it shouldnt move and will cook just fine. For runny yolk its tricky but can be done. Should be custordy though

>> No.5357774

>>5357756
cheers

>> No.5358117
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5358117

>>5357741
>>5357753
I hope your joking. I came to this thread to ask that question because it is a very retarded question. How can you not get a sense of what to do by looking at it?

>bread has egg where bread should be!
>how do they do that?
it's a slice of bread with a circle removed from the middle with a fried egg in that spot. why was there even a vertical for this? you'd have to be mentally deficient to not be capable of figuring out this "recipe" by simply looking at it

>> No.5358150
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5358150

>>5358117

>> No.5358154

>>5358117
Hey man, the mentally deficient can cook too ok, give them a fuckin break

>> No.5358157

>>5358117
Calm down there barbara, I did not even see that the bread was cut out at first, and I am a big fan of egg toasts, I was looking to get some inspiration.

>> No.5358243

>>5358150
>>5358154
>>5358157
mentally deficients detected

>> No.5358323

the egg is too browned, your breakfast sucks

>> No.5358375

>>5358323
egg=/=butter

>>5358243
autist detected

>> No.5358384

>>5357733

Is it supposed to look like a diseased vagina?

>> No.5358387

>>5358117
That unyielding autism.

>> No.5358537

>>5357733
Enjoy your Obeetus

>> No.5360343
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5360343

> hating butter

>> No.5360353

>>5357733
nooice!

>> No.5361034
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5361034

I'm not even a good cook and this shit came out amazing the first time god damn
Yeah this one came out a bit uneven, I was being distracted, but holy shit this is probably one of the best fucking things I've made

ps the yolk leaking out is from the first one I ate, I'm assuming the inside is supposed to have a tiny bit of liquid inside

this shit is so simple to do too like I didn't even look up instructions
>pan on stove, between medium and low flame
>wheat bread, butter it mildly and evenly on both sides
>take a glass or something that will make a hole that's not too close to the edge
>make hole, throw bread in pan, drop that egg in nice and smooth, cover it so it solidifies the top of the egg a tiny bit so you can flip it over easier
>eat the circle you cut out because you're hungry as fuck right now and this thing takes a few minutes
>flip carefully because egg is still liquid on one side
>continue waiting
>take out of pan, wait a minute but not really because your hungry as fuck
>have to forcefully slow yourself down to enjoy the flavor because you're so god damn hungry but holy shit it tastes great

>> No.5361942
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5361942

>> No.5361951

>>5358537
French cooking involves drowning every last ingredient in butter. Why don't French people have the fat image applied to them?

>> No.5363095

>>5361951
because they still eat the actual food in moderation

>> No.5363132
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5363132

>>5357733
>>5360343
>>5361034
>no cheese

>> No.5363183

>>5363132
tried cheese on it today, tasted better without

or i need better cheese

>> No.5363188

>>5361951
are you actually stupid or just pretending to be?

>> No.5363200

>>5363188
Croissants are like 80% butter though