[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 492 KB, 1630x1222, leos.jpg [View same] [iqdb] [saucenao] [google]
5355380 No.5355380 [Reply] [Original]

Here is some St. Louis-style pizza. What do you think of it, /ck/?

>> No.5355391

So it's just a retarded amount of cheese both under and on top of the toppings? I'm asking because it looks like a fairly normal crust. In fact you could call that a N.Y. style pizza with extra cheese.

>> No.5355392

Looks fucking disgusting

>Watery Cheese

>> No.5355393

>>5355380
I'm not a huge fan of my toppings being cooked into the cheese but I'd try it

>> No.5355422
File: 883 KB, 2048x1536, IMOS..-Stl-Style-Pizza.jpg [View same] [iqdb] [saucenao] [google]
5355422

>>5355391
It's a lot thinner than NY style, cracker thin.

>>5355392
It's not watery. It melts different because it's provel.

Also, OP's pic of a subpar chain. Here's glorious Imo's pizza.

>> No.5355427

>>5355422

Cracker crust is fucking disgusting

I will take actual dough thank you. I don't want a saltine with pizza toppings on it.

>> No.5355432

>>5355427
I don't discriminate against pizza. While NY style is the best, there's a place in my heart for St. Louis style, Chicago thin crust, quad cities style, and even deep dish every once in a while. I'm living in perfect pizza harmony.

>> No.5355433

>>5355422
>Also, OP's pic of a subpar chain. Here's glorious Imo's pizza.
>chain
>glorious

oh boy

>> No.5355441

>>5355433
>he doesn't know about local chains
These places become chains because they're so good, and they're all family owned. Most pizza places in Illinois, Missouri, and Iowa are like that. Imo's, Monical's, Happy Joe's, Aurelio's, etc. All local chains, all family owned, all bretty gud

>> No.5355461

>>5355380
looks a little unappetizing, but i'd probably have a bite :)

>> No.5355480

>>5355422
i had a pizza like this in spain, it was pretty fucking good but it definitely wasn't pizza, it was more cheesy ingredients mushed together on an edible surface