[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 169 KB, 500x500, maruchan.jpg [View same] [iqdb] [saucenao] [google]
5346802 No.5346802[DELETED]  [Reply] [Original]

Im making this tonight. What should I add to it?

>> No.5346806

>>5346802
cyanide

>> No.5346804

>>5346802
the trash can

>> No.5346807

hot sauce

if you want real recommendations, what ingredients do you have that aren't spices?

>> No.5346811

>>5346804
obviously the trash can wont fit in the bowl fucktard

>> No.5346815

>>5346807
Im looking to add substance like eggs and maybe ham,.

>> No.5346821

>>5346806
this? http://www.amazon.com/Kimble-MIDI-VAP-Cyanide-Distillation-Complete/dp/B009EINPXI/ref=sr_1_1?s=industrial&ie=UTF8&qid=1397096100&sr=1-1&keywords=cyanide

>> No.5346829

>>5346815

for chicken ramen, add pan seared chicken breast along with the broth left in the pan, sauteed onion, black pepper... whatever other seasonings you have that suit your tastes. maybe a few dabs of sriracha.

>> No.5346827

>>5346815
well both of those sound pretty tasty to me. my personal favorite is rotisserie chicken shredded up into chicken flavored.

if you want to get real fancy, maybe sautee some vegetables (onion/carrot/garlic) as well

spring onion is probably a worthwhile addition as well

>> No.5346831

>>5346811
>Taking shitposts seriously
You're not on Facebook anymore, wrong tab.

>> No.5346835

>>5346829

oh and drain the noodles.

>> No.5346836

>>5346815
then add it what else do you want?

fry the ham like bacon if you must

>> No.5346839

>>5346835

...before adding the seasoning packets.

>> No.5346840

Fried egg and ham. Sprinkle some cilantro at the end

>> No.5346938

crush up the noodles to a decent degree in the bag and add one or two 4-6 oz pork chops unseasoned. add franks to the whole package about 3 or 4 good squirts

>> No.5346940

>>5346802
Rat poison.

>> No.5346941

>>5346938
cut the pork chops into half inch to one inch squares/cubes btw

>> No.5347013

Cut some chicken into bite sized pieces. Stir fry them. When done, add some oyster sauce and stir to coat the chicken and heat up the oyster sauce.

At the same time, cook the ramen noodles, discard the water, stir in the seasonings.

Put the ramen noodles on a plate and stir in the chicken pieces.

Sprinkle some chopped green onions on top.

Enjoy.

>> No.5347090
File: 196 KB, 1000x1000, ramen_korean_spicy.jpg [View same] [iqdb] [saucenao] [google]
5347090

Add some better ramen

>> No.5347094

>>5346815
fucking spam chunks

dude are you retarded?

>> No.5347144

>Eating MSG
>Ever

>> No.5347172
File: 331 KB, 1600x1200, them green herbs.jpg [View same] [iqdb] [saucenao] [google]
5347172

>>5346802

>> No.5347181

>>5347172
>adding pho ingredients to a ramen

badass over here

>> No.5347196

I eat them raw like crackers

>> No.5347197
File: 221 KB, 760x760, 50-50 welcome to california.jpg [View same] [iqdb] [saucenao] [google]
5347197

>>5347181
https://www.youtube.com/watch?v=SqLKLPCC-rI

>> No.5347216

>>5347144

bought a whole bag of the stuff, sprinkle it in everything i cook. umad?

>> No.5347489

>>5346802
Drain it then add an 8oz can of tomato sauce. Microwave until hot.

>> No.5347616

Ignore these punks, OP. I'm like you: Limited budget and I got shit to do. Here's what you want:

Chuck the flavoring packet from the ramen
One can of Nally's Thick chili
Frozen peas
A few ounces of your favorite cheese or cheese-style product
Your favorite hot sauce - I like Tapatio but the packets from Taco Bell work too

You can figure it out from there. A few tips, though:

I find half the can of chili is plenty, maybe even as little as 1/3. However you do it, make sure you mix it up because the science doesn't work right if you leave it separated.

Put in at least as many peas (or whatever frozen veg chunks you decide on) as chili.

Put the ramen in its own bowl, heat up some water to boiling (enough to completely submerge the ramen block or blocks), put the other stuff in the microwave for 4 minutes right after you pour the hot water in the ramen.

4 minutes will cook both plenty. When the microwave stops, drain the ramen. You heard me: Get rid of the water so you just have a loose bowl of noodles. Dump them into the chili/veg/cheese bowl, mix/toss.

I've found that the square Ziploc brand storage containers are the perfect size and shape for one or two blocks of ramen.

Inb4 "That's terrible for you". The only thing that's aggressively bad for your health is the salt. For me, this meal makes up most or all my sodium intake for the day, and it was approved by the ruthless diet Nazis at the So Now You're Diabetic clinic.

Enjoy, OP, and you're welcome.

>> No.5347632

Forgot to mention: For best effect, read the above post like R. Lee Earmy in full drill sergeant mode.

>> No.5347646

i usually just add 2 eggs, one barely cooked so i can burst the yolk into the broth and one somewhat cooked so the yolk is nice and soft... then tons of tapatio and some vegetables if i have any

>> No.5347665

I usually just add sriracha to the boiling water and make a soup base out of it, then add the ramen, flavoring and some spring onions.

I add an egg or two for a thicker texture.
It looks like shit, but it makes for a hearty meal.

You might want to look into spending a little more per packet.
Practically every brand of noodles at asian food stores tastes better than Maruchan and Nissin.
Especially the korean shit with thick flavoring pastes, that shit goes well on it's own.