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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5326473 No.5326473[DELETED]  [Reply] [Original]

You guys have simply got to try mexican shrimp cocktail.
Fucking amazing.

>> No.5326477

>>5326473
so is it salsa with shrimp or bloody mary mix with cilantro and shrimp

>> No.5326487

>>5326477
yes, it's made from ingredients

fucking punk ass bitch

>> No.5326520

I made that not too long ago, absolutely delicious.

>> No.5327699

I've never seen this before but I want 5 of them.

>> No.5327704

>>5327699
There is cucumber and avocado in there anon.
So refreshing.
Almost like a gazpacho.

>> No.5327707

>>5326487
What are you fucking mad at? That nignog wants to make the shitass cocktail you posted, faggot

>> No.5327719

>>5327707
That snarky comment was not OP.
You do know that shrimp cocktail is not a drink righr?
No salsa. It's not spicy.

>> No.5327838

https://www.youtube.com/watch?v=NGbiHiTvnnY

>> No.5327849

>get some shrimp
>drown it in ketchup and mayo

no wonder amerifats like it

>> No.5327939

>>5327704
It is almost exactly a gazpacho, except a little chunkier and with a bit of diced avocado and cilantro (Optional) thrown in

And of course, shrimp

>> No.5327943

>>5327838
Jesus Cristo it sounds like someone is fucking a goddamm baby in the other room at the 1 min mark of that vid.

>> No.5327956

>>5327939
Well, not really. It's more liquidy than gazpacho, and uses either Clamato or V8 and ketchup to get the tomato-y flavors. There's no celery or cucumber in it.

>> No.5327961

I like to commend whoever took that pic for getting a Modelo Especial, that was my go-to beer in Mexico.

>> No.5327976

>>5327849

gr80 b80 m80

>> No.5327981

>>5327956
All the ones I have ever had had cucumber.

>> No.5328094

>>5327981
this..plus onion and avacado ..no katchup= shrimp cocktail estillo sinaloa

>> No.5328228

https://www.youtube.com/watch?v=_eUSy9NMVI4

>> No.5328249

>>5326473
Enjoy your food poisoning.

>> No.5328713

>>5328228
>>5328094
The way they serve it where I live there is no onion or at least very little. No lime and no jalapeno.
It's mild and wonderful.

>> No.5328719

>>5327707
Like I posted it.

>> No.5329148
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5329148

>>5328713
I never want anyplace to serve me like that. No spice or lime fuck that might as well leave out the avocado and shrimp

>> No.5329167

>>5329148
It's very flavorful. Just not hot or acidic.
Many places in baja serve it like this.

>> No.5329210
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5329210

>>5329167
>Many places in baja serve it like this.
Fuck off with your touristy bullshit I lived in baja for a shitton of year myself. Please try to fool someone who wont know any better.

>> No.5329226

Texas here...fuck that Georgia shit. Just put simple syrup in your damn tea.

>> No.5329238

>>5329210
Why so puddi?

>> No.5329246

>>5329226
Why the fuck do have Texas up my ass on this one?
Plenty of sineloa based food in texas.

>> No.5330143

ceviche

>> No.5330178

>>5330143
Shrimp ceviche is very different

>> No.5330202

This is how I make mine, and learned it from a tiny old abuelita who I lived next door to years ago named Dora. Don't like it? Fuck you, make your own.

Let's get the dirty part over with, ketchup. Yes, ketchup. I myself pretty much hate ketchup, don't even eat it with fries, but this requires it. It adds a little sweetness and tang. Like I said, don't like it, fuck you make your own.

1/2 cup ketchup
Juice of 3 limes (or more if they are dry-ish)
Hot sauce to taste (I use quite a bit)
2 cups V8 or Clamato (I like the spicy hot V8)
1 tablespoon horseradish
1/2 a red onion, chopped
1 clove garlic, finely minced
handful of chopped cilantro
1 lb. peeled, deveined, and cooked shrimp
2 avocados, peeled, pitted and cubed

Mix everything together (gently stir in the avocado at the end) and marinate for 2 hours at least. You may want to add salt, but it doesn't usually need extra. Serve with hot, salty, tortilla chips and beer.

>> No.5330206

>>5330202
>people on /ck/ actually have to defend the use of an ingredient
i thought we were cooks

>> No.5330219

>>5330206
Oh just wait for it....

>> No.5330238

>>5330206
Ketchup is not am ingredients it's HFCS and made of ingredients.

>> No.5330245

>>5330238
>not knowing you can buy ketchup without HFCS, or for that matter make your own
>being this stupid

>> No.5330255

>>5330202
Thanks for this. I'm going to make it this weekend, ketchup and all.

>> No.5330262

>>5330255
You're welcome! :)
It's tasty stuff. I'll probably make some this weekend as well, since now that I though about it, I'm craving it.

>> No.5330271

>>5330262
>>5330255
Post results guys.
The ones I've had were not super tangy and more like thick clamato with bits of veg and shrimp.

>> No.5330328
File: 1.73 MB, 450x338, you what.gif [View same] [iqdb] [saucenao] [google]
5330328

>>5330202
>1 tablespoon horseradish
I'll go ahead and call bullshit on that abuelita shit FAGGOT

>> No.5330361

>>5330328
Riiiight, because mexicans have never heard of horseradish, you fucking retarded ass nugget.

>> No.5330362
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5330362

>>5330361
So have you seen horseradish growing in any milpas?

>> No.5330365

>>5330362
The fucking carneceria and market down the street from me sells horseradish, chucklefuck. Don't be so goddamn stupid.

>> No.5330370

>>5330365
Should I take that as a no ?

Have you ever worked a milpa? Or even seen one? How about even heard of the word before 20 minutes ago?

>> No.5330375

>>5330370
Ofcourse I've heard the word milpas, dumbass. But I don't give a shit. The point is mexicans use all kinds of ingredients, just like everyone else in the world (besides you, apparently). How do they get internet to your mud village?

>> No.5330387
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5330387

>>5330375
Something must be wrong with me. I am overjoyed by your angry sentiment. Do you feel OK -_=

>> No.5330396

>this much troll bait
You're overstepping it, son.

>> No.5330401

>>5330387
What part of "I don't give a shit" didn't you understand?
>>5330396
This.

>> No.5330471

>ketchup

no thanks. The best cocteil i've had consisted of soy sauce v8 and dried peppers and it was served in a street shack outside of Mercado Hidalgo.

>> No.5330504
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5330504

Start mixing el pato with tomato paste skip ketchup unless you like the sweetness.

>> No.5330514

>>5330504
What is El pato ?

>> No.5330542

Here are some things i've seen used :
Ketchup
orange soda
salsa inglesa
soy sauce
clamato
clam juice


i know im missing some more

>> No.5330667

>>5330542
0range soda sounds odd.

>> No.5332267

>>5330667
I would definitely not add orange soda.

>> No.5332272

>>5327849
Oh yeah fucking britbongs put mayo in your shrimp cocktail, Oh gah... that is fucking disgusting, you people make me sick.

>> No.5332278

>>5332272
Mayo?
Recipe? I loves me some man ayys.

>> No.5335262

>>5330514
spicy tomato puree ... also good for lazy chilaquiles.

>> No.5335312

>>5332278
Man ays a lot of brits in here.

>> No.5335352

>>5328228
Fuck. I love cilantro.

>> No.5335540

>>5330514
spicy tomato puree ... etxelent for red chilaquiles. (mix tomato pure if u dont like spicy picante)

>> No.5335588

Omg. O.P. do want that bitch looksgood

>> No.5337652
File: 150 KB, 720x1200, LaVaquita gotta try this.jpg [View same] [iqdb] [saucenao] [google]
5337652

https://www.youtube.com/watch?v=-I-Ii8rTqeI

starts @18:30 visit before the end of the month not during the hot summers