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/ck/ - Food & Cooking

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Anonymous Mon Mar 31 19:50:44 2014 No.5321887 [DELETED]

[Reply] [Original]

have any of you eaten at a Michelin starred restaurant? I ate at Mexique last week.

>>	Anonymous Mon Mar 31 19:51:44 2014 No.5321888 File: 594 KB, 2048x1530, M34vRao.jpg [View same] [iqdb] [saucenao] [google] >>5321887 my wife got this. duck breast with duck leg confit

>>	Anonymous Mon Mar 31 19:52:44 2014 No.5321889 >>5321887 ate at a couple when I lived on the UES. they were OK... nothin great one was persian and the other sichuan I think stuff get's one star way too easy in major cities

>>	Anonymous Mon Mar 31 19:52:44 2014 No.5321892 >>5321888 i got this. mar y tierra. scallops with pork belly. the op pic is chicken on mini tostadas with creme fraiche. it was absolutely stunning

>>	Anonymous Mon Mar 31 19:54:43 2014 No.5321895 >>5321888 >dem colours >dat doneness muy jelly op; hope you had a good time

>>	Anonymous Mon Mar 31 19:55:43 2014 No.5321897 >>5321888 That looks fucking delicious. The last time I got duck I overcooked the shit out of it.

Anonymous Mon Mar 31 19:56:43 2014 No.5321899
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>>5321895
it was great! Well worth the price of admission. It's always great to be able to enjoy food int his style from time to time. It was also my first experience in a restaurant like this. I'm a chef in a tourist town. I work at the only restaurant in town that doesn't do pub food. So it's great to get excited over food like this.

>>5321892
forgot pic for this.

>>	Anonymous Mon Mar 31 19:59:43 2014 No.5321903 >>5321887 >Mexique https://www.youtube.com/watch?v=u5u4FHJCOgU

>>	Anonymous Mon Mar 31 20:45:47 2014 No.5322015 I went to Michelins a few times. Being a Frenchfag helps.

>>	Anonymous Mon Mar 31 20:46:44 2014 No.5322019 >>5322015 yeah there's literally hundreds of them in france

>>	Anonymous Mon Mar 31 20:53:44 2014 No.5322038 >>5321899 God the quality of that picture makes that food look so disgusting.

>>	Anonymous Mon Mar 31 20:54:44 2014 No.5322040 >>5322038 it was dark and i didnt want to use my flash on my phone

>>	Anonymous Mon Mar 31 21:02:26 2014 No.5322058 >taking pictures of your food, in a restaurant You are the worst type of person. I hope you choke, walk infront of a bus, survive paralysed from the neck down, lose the ability to taste, and die a slow excruciating death from cancer.

>>	Anonymous Mon Mar 31 21:03:24 2014 No.5322060 >>5322019 Japan has more. >best cuisine in the world

>>	Anonymous Mon Mar 31 21:05:24 2014 No.5322062 >>5322060 its because they wanted to sell tires there. >>5322058 sorry that you have horrible autism. this was my first dining experience of this caliber. I wanted a picture to remember, so sorry.

Anonymous Mon Mar 31 21:05:24 2014 No.5322064

>>5321887
I've been to a few one stars, living in NY makes it easy.

They're perfectly good restaurants but there are plenty of good restaurants without a star. And I don't mean like durr mahmouns is great hurr who needs silverware, I mean like the service and food and wine and presentation are every bit as good if not better at some unstarred joints.

I haven't been to two or three star places, maybe that will change my mind. I don't hang out with hedge fund kids so it's hard to convince my friends to spend hundreds of dollars on dinner.

>>	Anonymous Mon Mar 31 21:06:24 2014 No.5322068 >>5322062 Well I suppose I'll forgive you just this once.

>>	Anonymous Mon Mar 31 21:06:24 2014 No.5322071 >>5322064 i live about 5 hours from Chicago. It was a bucket list thing for me. I've definitely had similar experiences, but this was the first "Michelin star" restaurant I've ever been to. it was worth it.

>>	Anonymous Mon Mar 31 21:09:25 2014 No.5322081 >>5322062 can you not remember things without pictures i always find this a bullshit excuse. like those RIP things on the back of cars. like you forget they were dead if you didnt have a sticker to remind you

>>	Anonymous Mon Mar 31 21:09:25 2014 No.5322083 >>5322062 >selling tires >dat denial again >the best in the world

>>	Anonymous Mon Mar 31 21:10:25 2014 No.5322084 >>5321888 they serve raw meat at fancy pants places? jesus

>>	Anonymous Mon Mar 31 21:11:25 2014 No.5322089 >>5322060 >a lump of lukewarm rice >slap raw fish on it so exquisite

>>	Anonymous Mon Mar 31 21:12:24 2014 No.5322092 >>5322071 >going to Chicago to eat at a Michelin star restaurant >not going to Aliena >come on OP

>>	Anonymous Mon Mar 31 21:12:24 2014 No.5322093 File: 383 KB, 2048x1536, 1396314738473.jpg [View same] [iqdb] [saucenao] [google] >>5322081

>>	Anonymous Mon Mar 31 21:13:24 2014 No.5322097 >>5322092 Mexique was the only one where I could get a table! Plus, my wife LOVES Mexican food. Happy wife=happy life.

>>	Anonymous Mon Mar 31 21:14:24 2014 No.5322102 >>5322084 Not just that it's almost impossible to get fresh wine. They don't always realize they're dealing with sophisticated people.

>>	Anonymous Mon Mar 31 21:14:24 2014 No.5322100 >>5322081 I don't think the purpose of RIP was ever to help you remember, but to honor and respect the dead. Who seriously gives a shit if someone takes pictures of something they want to remember or not?

>>	Anonymous Mon Mar 31 21:16:24 2014 No.5322107 >>5321899 >Well worth the price of admission they charge you to go in? how does this work?

>>	Anonymous Mon Mar 31 21:17:24 2014 No.5322112 >>5322107 it's just a saying. If you're trolling go fuck yourself. If you're not trolling, it just means that the money i spent on the meal was very much worth it. They don't charge just to go in

>>	Anonymous Mon Mar 31 21:17:24 2014 No.5322113 >>5322107 it's a figure of speech. it means the price was good. as in, "the experience was worth what I had to pay to have it"

>>	Anonymous Mon Mar 31 21:18:24 2014 No.5322115 >>5322097 you can get a table ALMOST anywhere if you tip the Matrie'D the right way. Doesnt always work but 85% of the time it does if you do it right

>>	Anonymous Mon Mar 31 21:19:24 2014 No.5322118 >>5322112 settle down op, it's 4chan. also for that kind of money you'd think you could at least give you ice for your wine. I bet the glass wasn't even full either.

>>	Anonymous Mon Mar 31 21:19:24 2014 No.5322119 >>5322112 >>5322113 sorry English is not my first language so "figure of speech" phrases pass me sometimes. how much do they charge for stuff like this then?

>>	Anonymous Mon Mar 31 21:20:24 2014 No.5322122 how much was the total $, OP? captcha: tolland rofinfo > troll land rofl info

>>	Anonymous Mon Mar 31 21:21:24 2014 No.5322124 >>5322119 uh, we got a bottle of wine, 1 small plate, 2 mains, 1 dessert and I got a glass of port with dessert. With tip, it was about 176. >>5322118 It was a Rioja. You don't chill Rioja. We also purchased a bottle. They refill it for you.

>>	Anonymous Mon Mar 31 21:22:24 2014 No.5322127 >>5322122 see >>5322124

>>	Anonymous Mon Mar 31 21:23:24 2014 No.5322129 >>5322124 which rioja?

>>	Anonymous Mon Mar 31 21:24:25 2014 No.5322133 >>5322124 that's not bad at all. I expected closer to $300 especiaally with a bottle

>>	Anonymous Mon Mar 31 21:25:24 2014 No.5322137 File: 31 KB, 565x800, UqmgzO2.jpg [View same] [iqdb] [saucenao] [google] >>5322129 Great wine. Didn't stand up the spice of the meal that well, but a delicious wine.

>>	Anonymous Mon Mar 31 21:30:24 2014 No.5322143 >>5322137 looks good, I'll have to give that a try. last I was in chicago I was surprised to find a few of my favorite riojas at a place in the loop area. it's mostly a beer and greasy bar food city, but I guess they're learning.

>>	Anonymous Mon Mar 31 21:31:24 2014 No.5322146 >>5322143 it gave me that feel, too. which is a tad disappointing. Next time I'm in Chi-town, I want to go to a Rick Bayless restaurant

>>	Anonymous Mon Mar 31 21:36:24 2014 No.5322151 french laundry a couple of times I have driven my sisters venture capitalist friends and they love to dish it out.

Anonymous Mon Mar 31 21:37:24 2014 No.5322153

>Look up the only 3 starred restaurant in Chicago
>Website design a shit, menu doesn't explain shit
>Everything very vague
Fuck this, if I want to drop 200+ on one person I will go to any other fancy restaurant and order two entrees with appetizers desserts and good wine.

>>	Anonymous Mon Mar 31 21:38:24 2014 No.5322155 >>5322153 >needing shit explained to you its not the restaurant for you

>>	Anonymous Mon Mar 31 21:42:24 2014 No.5322168 File: 41 KB, 450x300, chapulines_mundial.jpg [View same] [iqdb] [saucenao] [google] Next time i find myself in CHI-town ill be getting some tacos. Before i leave the place ill be getting some chi-dogs. Fuck the overpriced bullshit it never satisfies.

>>	Anonymous Mon Mar 31 21:49:31 2014 No.5322189 I was actually somewhat shocked to learn that I had eaten at one a while back while in Hong Kong. It was okay I guess though I wouldn't have pegged it as the best meal I had in Hong Kong, or even on that particular trip.

>>	Anonymous Mon Mar 31 21:52:31 2014 No.5322201 File: 79 KB, 179x189, 1325122950229.png [View same] [iqdb] [saucenao] [google] >>5322155 https://content.alinearestaurant.com/html/index.html >Lamb ....................................???!!!!??????????????.... Also, >pop-ups ever

Anonymous Mon Mar 31 21:59:46 2014 No.5322217

>>5322189

You mean the dumpling place? They just threw that one on there to seem more diverse. Michelin stars are basically for French/international cuisine, anything outside that category might be good but I wouldn't assume it's on there for any reason other than the judges were given a directive and found a way to fulfill it.

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