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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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Anonymous Sat Mar 29 15:22:31 2014 No.5315013 [DELETED]

[DELETED]

[Reply] [Original]

Well? Which is it?

>>	Anonymous Sat Mar 29 15:38:33 2014 No.5315052 >>5315013 I don't salt my food

>>	Anonymous Sat Mar 29 15:41:31 2014 No.5315058 Added salt post-prep is absolutely disgusting, with the exception of soups sometimes. I don't know how anyone can do it otherwise.

>>	Anonymous Sat Mar 29 16:18:32 2014 No.5315140 This again?

>>	Anonymous Sat Mar 29 16:19:32 2014 No.5315141 >>5315013 i've very rarely had the problem of over salting when the food is already on the plate. even if it's salted enough, a little more won't hurt.

>>	Anonymous Sat Mar 29 16:20:31 2014 No.5315144 >>5315058 >don't know how anyone can do it otherwise. easy: tastes good.

>>	Anonymous Sat Mar 29 16:22:31 2014 No.5315146 >>5315058 Agreed. The only food I salt post-prep are hardboiled eggs.

>>	Anonymous Sat Mar 29 16:23:31 2014 No.5315147 yawn for repetition. Do you have a marketing degree by chance? You know that's useless and boring.

>>	Anonymous Sat Mar 29 16:30:31 2014 No.5315167 >>5315147 Marketting salt

>>	Anonymous Sat Mar 29 16:44:32 2014 No.5315195 >>5315146 Do you not make other types of eggs? Didn't Gordon Ramsay teach you you're not supposed to salt eggs in the pan because they'll turn out wrong because the salt reacts with it?

>>	Anonymous Sat Mar 29 17:23:33 2014 No.5315282 File: 142 KB, 565x600, 1360357735913.jpg [View same] [iqdb] [saucenao] [google] >>5315147 H-hey, you sound like you h-have refined taste,...baka~

>>	Anonymous Sat Mar 29 17:26:31 2014 No.5315287 >>5315144 >crunching salt crystals Yeah think I'll pass

>>	Anonymous Sat Mar 29 17:27:31 2014 No.5315288 File: 88 KB, 500x375, no-shirt-no-shoes-no-dice.jpg [View same] [iqdb] [saucenao] [google] >>5315282 NO SHIRT NO SHOES NO DICE! I'm refined alright.

>>	Anonymous Sun Mar 30 01:26:34 2014 No.5316430 >>5315287 >>crunchy things are always bad. safe to say your opinions are not shared by most people.

>>	Anonymous Sun Mar 30 01:31:35 2014 No.5316436 >>5316430 Not that guy but 90% of the time adding the crunch of salt will ruin the dish. Nevermind the fact that adding salt later on guarantees uneven saltiness.