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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5314701 No.5314701[DELETED]  [Reply] [Original]

Daily reminder that this is where the condiments go.

>> No.5314704

That looks shooped

>> No.5314706

I follow most of those, but peanut butter shouldn't be refrigerated? What about the fresh ground stuff?

>> No.5314709

>>5314706
It keeps in the cupboard for 3 months, but last twice as long in the fridge. That usually isn't necessary, since I eat it all in 3 months.

>> No.5314712

>>5314704

how can you tell?

>> No.5314721

>>5314701

>ketchup
>mustard
>fridge

those both have enough vinegar in them to keep on the shelf.

>> No.5314728

> that feel when your idiotic father puts everything possible in the fridge. Even chips and crackers and peanut butter.
> b-but the war son, you don't know how fucking great it is to have the luxury of cold food.

Grow-up, go to friends, what, you dont refrigerate you're chips johnny? ??

>> No.5314734

>>5314704
Lies! Lies and slander! That is EXACTLY what my cupboards and fridge look like!

>> No.5314751

nothing belongs in the fridge other than milk

>> No.5314753

>>5314701

>Shit coffee
>Not storing coffee in the freezer

>> No.5314765

>>5314701
Everything looks fine to me.
My only question is, why put the jelly in the fridge?

>> No.5314776

>>5314701
if its natural peanut butter it should go in the fridge, same as if the almonds are activated.

>> No.5314803

>>5314706
>putting peanut butter in the fridge

>> No.5314818

>>5314753
Storing coffe in the freezer ruins it. Th cold causes the oils to rise to the surface of the beans, where they quickly degrade with air contact

>> No.5314825

>>5314728
I would hug your dad, anon.

Sounds like he's been through stuff. Be patient and kind with him.

>> No.5314833

i agree wholeheartedly, OP

>> No.5314836

>>5314701
>aunt Jemima's syrup.
Those goes in the toilet, not the cupboard.

>> No.5314872

>>5314836
thats why when my sister comes to visit no french toast, waffles or pancakes. i only have real maple syrup and she wont use anything other than aunt jemima's

her german boyfriend finds aunt jemima's hilarious. say the name or he sees the bottle and 10 minutes of chortling and jokes. one time he left the room and came back wearing that bandana and his shirt was stuffed. now imagine a tall blonde guy dressed like aunt jemima comes in and tries talking like a big black southern lady but with a thick german accent.

>> No.5314879

>>5314701

ketchup lasts longer unrefrigerated.

>> No.5314880

>>5314701

The only place most of those belong is the bin.

>> No.5314886

>>5314880

>throwing away food

don't forget to take the garbage bag out of the can, jose and ricardo will swing by to take it out to the front later today.

>> No.5314887

Switch the maple syrup and the mustard.
Cold maple syrup is good.

>> No.5314938

>>5314872
Sounds terrifying.
But what's so funny about Aunt Jemima? Kraut never seen eine Negerin b4?

>> No.5315543

>>5314721
They both say on the package not to.

>> No.5315551

Question:

What about balsamic vinegar? Does it need refrigeration?

>> No.5315634

>>5314887
>cold maple sirup
>makes your panqueques cold
>takes 4 hours to pour out of the bottle
>not keeping your sirup in the cupboard
>not microwaving a cup of it to pour on your breakfast so you it's nice and hot

>> No.5315665

why put ketchup in the fridge

>> No.5315694

>>5315665
I like the texture contrast of cold sauce on a hot pie or sausage.

>> No.5315735

>>5314872
I want to see that now.

>> No.5315770
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5315770

>>5314701
>nutella & ching chong msg sauce
>cereal and coffee considered condiments

>> No.5315775

>>5314728
i fucking lost it reading this

your dad sounds okay

>> No.5315784

>>5315694
I think you mean temperature contrast?

>>5315551
nope

>> No.5315906

Do you put jam in the fridge? I notice ours smell fermented on the bench

>> No.5315913

>>5315551
its vinegar, stored long before fridges were invented

>> No.5315964

Do the pickles definitely go in the fridge? I thought as long as they're submerged completely in the solution then they'll keep?

>> No.5318199

>>5315964
Depends on the pickle. Truly fermented ones probably will, quick pickles (like most commercial ones) probably won't.

That said, the best reason to keep pickles of any kind in the fridge is because a cold pickle is the world's greatest snack.

>> No.5318296

nuts should be frozen to prevent the oils going rancid
fuckin' plebs

>> No.5318312

>Ketchup in fridge
>Mustard in fridge
fuck you

>> No.5318336

>>5314728
Actually, a full fridge costs less on hydro. Not too stupid.

>> No.5318350
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5318350

>>5315634
If you're microwaving it anyway, why not keep it in the fridge?

>> No.5318388

>>5318350
Because there is literally no reason to?

>> No.5318406
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5318406

You forgot mayo in the fridge.
>inb4 MAYONNAISE IS NASTY!
It's a condiment. Deal with it.

>> No.5318479

>>5318336
Filling it with stuff that cannot absorb a lot of heat like chips and crackers is kind of silly, though. Jugs of water or other liquids are best for taking up space in an otherwise empty fridge.

>> No.5318495

>>5318312
I'll never understand people like this. Ketchup and mustard just taste weird if they aren't chilled.

>> No.5319765

and don't put the milk in the door of the fridge. The door is significantly warmer and the milk will spoil sooner.

>> No.5319797
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5319797

>Milk
>Condiment

>> No.5319805

I stick everything in the fridge because I have access to swift heating mechanisms, but chilling mechanisms are less swift.
Fridges are also quite spacious and have handy shelf thingies.

>> No.5319875

>>5318495
Chilling foods dumbs down certain aspects of the taste.
For example melted ice cream is very sweet.