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/ck/ - Food & Cooking

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5311802 No.5311802[DELETED]  [Reply] [Original]

Come at me /ck/

>> No.5311814

>tiering pasta

you know nothing about cuisine, do you? every pasta has different uses in which it's the best.

>> No.5311813
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5311813

>>5311802

This dominates everything on your pussy-ass list...bring it bitch

>> No.5311837

>>5311814
Agreed.

I've not read up much on it though, is penne good for thick sauces? That's what I use it for.

>> No.5311836

I like that pasta so small it exists both as a particle and a wave (until cooked)

>> No.5311839

Okay, how can you compare ravioli to spaghetti?
I mean, they're both made of pasta dough, but spaghetti are just pasta, and ravioli are filled with meat/cheese/spinach/stuff. So it's an entirely different thing.

>> No.5311843

>>5311837
Yes, and for pesto

>> No.5311849

>>5311843
Ooh yes. I tend to mix pesto into my tomato sauces anyway.

>> No.5311868
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5311868

>>5311849

>> No.5311879

>>5311813
Manicotti
Mah nigga

>> No.5311880

I could never cook gnocchi correctly. Makes me sad because I always wanted to have it correctly

>> No.5311882

>>5311880
Put in boiling water
Remove when they float
Probably the easiest pasta to make

>> No.5311910
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5311910

"Shit tier" is best for making sketti

>> No.5312288

This tier list has lots of problems. Quality of the pasta and what type of foods it is used with can skew results. Nevertheless, here's my opinion on the hierarchy:

GOD TIER:
Pappardelle

HIGH TIER:
Tagliatelle, Linguine, Bucatini, Lasagne

MEH TIER:
Fusilli, Gemelli, Tiny Conchiglie

LOW TIER:
Spaghetti, Penne, Conchiglie

SHIT TIER:
Macaroni, Farfelle

HONOURABLE MENTION:
Alphabet Spaghetti when cooked yourself and not out of a fucking "tomato" sauce can

Filled pastas change the game entirely.

>> No.5312309
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5312309

Macaroni
Not Kaft or cheap store boxed cheese powder, they are great and all but...
A well made Macaroni is top pasta above all.

>> No.5312315

>>5311882
Easy to cook. To make from scratch is difficult.

>> No.5312322

>>5312288
Please put squid ink tag in elder god tier shits glorious

>> No.5312346

>Ravioli and Tortellini in the highest tier

This is gonna be a very successful troll thread.

>> No.5312376
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5312376

>>5311837

They're good for chunky sauces.

>> No.5312423

Gnocchi should be god tier.


the real question is linguine vs. fettuccine.

>> No.5314243

>>5311802
>Penne in low
I'll fucking fight you jamie

>> No.5314258

>Divine creator tier
pappardelle
Tagliatelle

>Great tier
Rigatoni/Tortiglioni
Trompetti

>good tier
Conchiglie
Linguine
Bucatini
Angel hair
Malfada Corta

>Low tier
Spaghetti
Penne
Fusilli
"macaroni"
Farfalle

>> No.5314281

>>5311836
You mean couscous? Orzo? Stelle?

>> No.5314306

>>5314258
This nigga knows what's up. Brofist

>> No.5314316
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5314316

>>5311802
>tfw had three eggs left
>needed to use them up but couldn't remember what I was going to make
>bake a cake
>see thread and remember I wanted to make ravioli

y god

>> No.5314329

>>5314316
>being so poor you can't afford eggs
wut

>> No.5314330

>>5314329
i suspect it's more a case of not wanting to make an extra trip to the shop

>> No.5314331

>>5314329
I don't buy eggs often because I don't use them a lot. That and the fact I did a shop the day before so I don't want to go back immediately.

>> No.5314336

>>5314330
>>5314331
Do you live like an hour away or something? Is it really THAT much of a hassle to go back to the store for a couple of things?

>> No.5314337

Stuffed pasta is obviously better, unfair to place on the list.

>> No.5314395
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5314395

true god tier

>> No.5314398

>>5311802
OP your faggotry is hardly bearable

>> No.5314401

>>5311802
>Come at me /ck/
Why would I hit a retarded person?

>> No.5314407
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5314407

>penne in low tier

>> No.5315009
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5315009

>>5314281
Orzo is the shit!

Ive never used stelle but its on my list now because it looks fun as fuck.

>> No.5315037

>no armoniche
>no radiatore
>no rigatoni

nah get out

>> No.5315066
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5315066

>that mouth feel
>that surface area

>>5315037
My nigga

>> No.5315083
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5315083

>>5315009
sauteed garlic in olive oil, add fresh brocolli, add cooked orzo, saltpepperetc...., oh my god