/ck/ - Food & Cooking

File: 4 KB, 275x183, flan.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 25 20:32:30 2014 No.5304896 [Reply] [Original]

>implying this isn't the best dessert ever invented by the hands of a human
Dessert thread.
>inb4 fags with numb tongues who hate sweets.

>>	Anonymous Tue Mar 25 20:35:30 2014 No.5304903 >>5304901 >tfw you just ruined flan for me

>>	Anonymous Tue Mar 25 20:35:30 2014 No.5304901 >tfw can't think about flan without thinking about semen

>>	Anonymous Tue Mar 25 20:36:30 2014 No.5304905 >>5304901 >tfw you just made flan better for me

>>	Anonymous Tue Mar 25 20:58:29 2014 No.5304950 File: 83 KB, 763x358, ckinanutshell.png [View same] [iqdb] [saucenao] [google] capped for good measure. Never change /ck/

>>	Anonymous Tue Mar 25 20:58:29 2014 No.5304951 >>5304901 why?

>>	Anonymous Tue Mar 25 21:01:30 2014 No.5304961 File: 7 KB, 252x200, download.jpg [View same] [iqdb] [saucenao] [google] >>5304951

>>	Anonymous Tue Mar 25 21:03:29 2014 No.5304968 Whenever I make flan it has a crust, how do I get rid of the foam before putting it in the oven?

>>	Anonymous Tue Mar 25 21:04:29 2014 No.5304978 There's this little taqueria across from my apartment, their food is cheap as fuck and they always have this really delicious flan and hibiscus tea.

>>	Anonymous Tue Mar 25 23:06:57 2014 No.5305315 Do cookies count as a dessert? Cookies are da best.

>>	Anonymous Tue Mar 25 23:11:57 2014 No.5305339 >>5304961 I'm convinced those books are jokes, especially in the Intro to the cocktail one where he says he recieved many letters and e-mails from soldiers in Iraq and Afghanistan thanking him for his semen recipes

>>	Anonymous Tue Mar 25 23:11:57 2014 No.5305340 >>5304896 Flan is bretty gud, I do enjoy it on the rare occasion.

>>	Anonymous Tue Mar 25 23:28:57 2014 No.5305390 >>5304968 DOn't whisk so much.

>>	Anonymous Wed Mar 26 02:22:15 2014 No.5305912 File: 333 KB, 1000x1000, orange_flower_cheesecake1.jpg [View same] [iqdb] [saucenao] [google] Wrong image OP. Here, fixed it for you.

>>	Anonymous Wed Mar 26 02:44:14 2014 No.5305937 File: 192 KB, 1600x1105, Gooey_Butter.jpg [View same] [iqdb] [saucenao] [google] >Not gooey butter cake I don't know how this isn't out of St. Louis yet.

>>	Anonymous Wed Mar 26 03:39:32 2014 No.5306039 >>5305937 Missourfag born and raised in St. Louis. Gooey buttercake is basically part of my DNA. It's the first thing I miss when I travel, aside from Red Hot Riplets.

>>	Anonymous Wed Mar 26 20:30:39 2014 No.5307624 >>5306039 You know 'gooey buttercake' sounds like something that would be also be made with semen.

>>	Smorgasbord !!62h8ohNvlZ4 Wed Mar 26 20:35:39 2014 No.5307633 File: 57 KB, 518x346, jamun_99_44.jpg [View same] [iqdb] [saucenao] [google] >not gulab jamun you guys are killing me

>>	Anonymous Wed Mar 26 20:35:39 2014 No.5307637 File: 357 KB, 1600x1063, erection.jpg [View same] [iqdb] [saucenao] [google] >not biscuit cake Do you even desert?

>>	Anonymous Wed Mar 26 20:42:44 2014 No.5307654 >>5305339 soldiers are hella gay why else repeal "don't ask, don't tell"?

>>	Anonymous Wed Mar 26 20:58:43 2014 No.5307686 >>5307633 I hate these things. I love sweets, but these just are too much and taste like that really shitty icing but in wet donut form

>>	Anonymous Wed Mar 26 20:59:43 2014 No.5307689 >>5304896 Creme brulee > Flan Flan is nice, but I would rather actual caramel than caramel water

>>	Anonymous Wed Mar 26 21:07:44 2014 No.5307715 >>5307689 theres no caramel in creme brulee. I think you mean Creme Caramel?

>>	Smorgasbord !!62h8ohNvlZ4 Wed Mar 26 21:10:36 2014 No.5307724 File: 32 KB, 640x427, IgOIm46mLOvPiP.jpg [View same] [iqdb] [saucenao] [google] >>5307686 maybe because you've never had them with rice pudding?

>>	Anonymous Wed Mar 26 21:15:36 2014 No.5307739 File: 93 KB, 250x282, drinkan.png [View same] [iqdb] [saucenao] [google] I always wondered, do those sugar sculpture molecular gastronomy dessert things actually taste good?

>>	Anonymous Wed Mar 26 21:17:36 2014 No.5307740 >>5307715 Creme caramel and flan are essientially the same thing... But yes, there is caramel on a creme brulee. The sugar is CARAMELISED on to the set custard.

>>	Anonymous Wed Mar 26 21:17:36 2014 No.5307742 >>5307724 This is true, I haven't had them with rice pudding yet >>5307739 no, they're meant for show. Chocolate sculptures on the other hand..

>>	Anonymous Wed Mar 26 21:18:36 2014 No.5307746 >>5307739 I think a lot of them are more about innovative texture than flavor. So a spherical creation made from strawberry puree will only taste as good as the strawberries used to make it.

>>	Anonymous Wed Mar 26 23:26:32 2014 No.5308086 >>5305912 >cheesecake >cream cheese >cheese hahaha, my sides, my fucking sides! This guy! well played anon, well played. Haven't laughed that hard since that guy tried to replace baking soda with tartar sauce. Stupid people are funny.

>>	Anonymous Wed Mar 26 23:28:32 2014 No.5308089 >>5304896 >not Pavé

>>	Anonymous Wed Mar 26 23:52:33 2014 No.5308153 >>5304896 Eh, I prefer burnt cream. YOu're welcome to enjoy whatever you like though.

>>	Anonymous Wed Mar 26 23:54:33 2014 No.5308161 >>5308086 Is this some kind of trolling attempt?

>>	Anonymous Wed Mar 26 23:57:32 2014 No.5308168 3 2 1 lets jam

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