Foods from your city/state/country

File: 134 KB, 800x600, toasted_ravioli.jpg [View same] [iqdb] [saucenao] [google]

Foods from your city/state/country Anonymous Sun Mar 23 22:31:42 2014 No.5299877 [Reply] [Original]

Post foods from where you live, ideally shit you can't easily find elsewhere. Mostly for amerifats but Yurops are welcome to post as well.

Pictured: In St. Louis ravioli isn't unhealthy enough for us. Not pictured: Provel cheese on everything in sight

>>	Anonymous Sun Mar 23 22:33:42 2014 No.5299881 File: 150 KB, 1600x1065, Beer+Boiled+Bratwurst[1].jpg [View same] [iqdb] [saucenao] [google] Brats from WI. I'm not sure how available they are outside of Wisconsin since I don't travel much but I hear they're mostly a local thing.

>>	7quart Sun Mar 23 22:41:43 2014 No.5299896 >>5299877 Yeah, my coworker orders Imo's and gets a shit ton of provel bites and their ravioli and I'm kind of like, is there really much of a difference between the two?

>>	Anonymous Sun Mar 23 22:43:42 2014 No.5299899 File: 327 KB, 1600x1071, goat.jpg [View same] [iqdb] [saucenao] [google] >>5299881 When i was in high school, bongs were much cheaper in Wisconsin than in Illinois, so we'd head up, buy some glass, puff and eat here before heading home.

>>	Anonymous Sun Mar 23 22:45:42 2014 No.5299904 File: 1.14 MB, 1200x786, 1395629113811.jpg [View same] [iqdb] [saucenao] [google] >>5299899 Holy fuck I live by that area in Illinois. That's by Kenosha right? Pic related, deliciously greasy goodness

>>	Anonymous Sun Mar 23 22:50:42 2014 No.5299918 File: 159 KB, 480x480, 1395629409366.png [View same] [iqdb] [saucenao] [google] >tfw KC >burnt end sandwiches on the reg >ribs on the reg >best sauces on the reg

>>	Anonymous Sun Mar 23 22:51:42 2014 No.5299920 >>5299904 Yes, Kenosha, bunch of porn stores for the truckers up that way over the border and most sell glass.

>>	Anonymous Sun Mar 23 22:53:42 2014 No.5299924 >>5299877 D.C. Vace's Pizza white with garlic and regular. BBQ Chicken Quesadilla from California Tortilla. Ben's Half Smoke with Chili, Mustard, Onions, and Cheese. The burger restaurant island that is dupont circle... man lots of food here

>>	Anonymous Sun Mar 23 23:06:42 2014 No.5299956 >>5299918 I have family in KC and whenever we go we make sure to get a couple boxes packed with ribs and a good bottle of that fucking amazing sauce arthur bryant's eat your heart out

>>	Anonymous Sun Mar 23 23:17:49 2014 No.5299979 File: 698 KB, 2048x1536, Jibarito.jpg [View same] [iqdb] [saucenao] [google] Chicago here. Something I haven't tried yet, actually: a jibarito.

>>	Anonymous Sun Mar 23 23:18:49 2014 No.5299980 >>5299904 yum, pizza flavored casserole

>>	Anonymous Sun Mar 23 23:20:47 2014 No.5299985 >>5299979 Isn't that from Puerto Rico?

Anonymous Sun Mar 23 23:22:47 2014 No.5299991
File: 22 KB, 486x314, KC earthquake.jpg [View same] [iqdb] [saucenao] [google]

>>5299956
A relatively unheard of spot in Kansas City Kansas, Papa Bob's, has some of the best sauce I've ever tried. The place is ridiculously overlooked since it's not in the city, and somewhat of a hole in the wall, but their "Bobanero" sauce is fantastic. Would recommend checking it out.

>>	Anonymous Sun Mar 23 23:29:48 2014 No.5300011 File: 755 KB, 3264x2448, shrimp-hot-brown.jpg [View same] [iqdb] [saucenao] [google] Kentucky Hot Brown

>>	Anonymous Sun Mar 23 23:33:51 2014 No.5300021 >>5299985 It's Puerto Rican, but apparently only came into existence via a restauranteur in Chicago. Probably debatable though.

>>	Anonymous Mon Mar 24 00:07:51 2014 No.5300118 File: 96 KB, 860x375, bobbie.jpg [View same] [iqdb] [saucenao] [google] Delaware

>>	Anonymous Mon Mar 24 00:10:51 2014 No.5300127 >>5300118 Fuck that actually looks good.

>>	Anonymous Mon Mar 24 00:13:51 2014 No.5300135 File: 67 KB, 500x375, grottos.jpg [View same] [iqdb] [saucenao] [google] >>5300127 Damn right

>>	Anonymous Mon Mar 24 00:20:51 2014 No.5300145 File: 1.59 MB, 2592x1944, IMG_20140225_143938.jpg [View same] [iqdb] [saucenao] [google] The Detroit coney. Also pictured are tacos found at Lipuma's in Rochester Hills, Michigan.

Anonymous Mon Mar 24 00:28:52 2014 No.5300157
File: 545 KB, 783x569, buddys-pizza.jpg [View same] [iqdb] [saucenao] [google]

>>5300145
Also from Detroit is Buddy's Pizza. This pizza Detroit style which is thick, square, and has a crispy buttery crust with a "medium rare" slightly chewy dough center. The sauce is normally applied on top of the cheese. Buddy's puts meat toppings under the cheese to prevent charring.

>>	Anonymous Mon Mar 24 00:30:51 2014 No.5300159 >>5300118 Looks just like my "Thanksgiving sandwich" that I make every year. Sometimes I add mashed potatoes and gravy to mine.

>>	Anonymous Mon Mar 24 01:28:52 2014 No.5300288 >>5299918 Fellow KC area resident. This is confirmed. BBQ capital of the world. Favorite joint?

>>	Anonymous Mon Mar 24 01:42:51 2014 No.5300306 literally everything i've seen in this thread can be found nationwide. you guys suck at this.

>>	Anonymous Mon Mar 24 01:43:52 2014 No.5300309 >>5300288 >Favorite joint? see>>5299991

>>	Anonymous Mon Mar 24 01:47:51 2014 No.5300316 File: 72 KB, 1024x684, 1395640029426.jpg [View same] [iqdb] [saucenao] [google] Haven't seen them anywhere else. Pretty much everything in the kitchen with a blend of chinese sauces over fresh noodles. Portland is a wonderful town for eating.

>>	Anonymous Mon Mar 24 01:48:51 2014 No.5300320 >>5300306 eagerly awaiting your sooper alt totally unique contribution, you special little snowflake, you.

>>	Anonymous Mon Mar 24 01:51:51 2014 No.5300324 >>5300320 i have no intentions of posting anything original, as my place of residence is incredibly unoriginal. that doesn't change the fact that everyone is posting easily accessible cuisine in this thread, which defeats the entire purpose.

>>	Anonymous Mon Mar 24 01:53:51 2014 No.5300326 >>5300316 That pic looks fantastically delicious.

>>	Anonymous Mon Mar 24 01:55:51 2014 No.5300331 File: 209 KB, 760x570, 1395640522989.jpg [View same] [iqdb] [saucenao] [google] Nashville hot chicken, its fried chicken but better

>>	Anonymous Mon Mar 24 01:55:51 2014 No.5300332 >>5300324 No, it really doesn't. You seem like a thoroughly joyless sad sack. I'd recommend moving, or therapy.

Anonymous Mon Mar 24 02:02:04 2014 No.5300344

>>5300332
oh, it doesn't? a thread based on the premise of, "Pose foods from where you live, ideally shit you can't find easily elsewhere" should entail foods i can find literally anywhere?

guess i should post some hungry man dinners then, that shit's available where i live.

>>	Anonymous Mon Mar 24 02:04:04 2014 No.5300347 That ravioli looks fucking delicious, fuck the Rams though.

>>	Anonymous Mon Mar 24 02:04:04 2014 No.5300348 >>5300331 I looooooove hot chicken. I don't live close to there anymore, so I have to make it myself. :)

>>	Anonymous Mon Mar 24 02:04:04 2014 No.5300349 >>5299896 the ravioli is filled with beef, and the provel bites are filled with provel... i mean come on now...

>>	Anonymous Mon Mar 24 02:22:04 2014 No.5300371 File: 2.14 MB, 1448x1632, stl.png [View same] [iqdb] [saucenao] [google] >>5299877 >unhealthy Don't forget the gooey butter cake. Badly resized pictures related

>>	Anonymous Mon Mar 24 02:37:04 2014 No.5300398 >>5300135 Family has a house in Bethany. Haven't been to Grotto's in years though.

>>	Anonymous Mon Mar 24 03:38:16 2014 No.5300537 >>5300288 >BBQ capital of the world LOL, NOPE. But, I guess you have to have something to reach for out there on the prairie.

>>	Anonymous Mon Mar 24 03:43:16 2014 No.5300545 >>5300371 >gooey butter cake Dafuq?

>>	7quart Mon Mar 24 08:21:12 2014 No.5300856 >>5300349 Imo's ravioli looks like just cheese to me

>>	Anonymous Mon Mar 24 08:43:12 2014 No.5300881 File: 8 KB, 259x194, gk.jpg [View same] [iqdb] [saucenao] [google] atlanta, GA don't really have anything for tulsa, OK. Maybe chili cheese fries from Ron's? would post VB or 4x Gold and a sausage sizzle for Brisbane, Aus

>>	Anonymous Mon Mar 24 09:19:12 2014 No.5300925 >>5300545 It's like being punched in the arteries. Delicious.

>>	Anonymous Mon Mar 24 09:24:12 2014 No.5300931 File: 102 KB, 500x375, Pieandmash.jpg [View same] [iqdb] [saucenao] [google] Pie and Mash, Can't be found easily outside of East London. Delicious comfort food!

Anonymous Mon Mar 24 09:37:12 2014 No.5300939
File: 244 KB, 1600x1200, Nick Tahou Garbage Plate (1).jpg [View same] [iqdb] [saucenao] [google]

Garbage plate
Choice of hamburger, hot dog, cheeseburger, etc on top of home fries amd macaroni salad thougb you can have baked beans or mac n cheese or a ton of other things. Top with ketchup mustard and meat hot sauce and you are in heaven

>>	Anonymous Mon Mar 24 10:18:19 2014 No.5300982 >>5300537 Confirmed for doesn't know shit. And I'm from Chicago. If I'm gonna give ANYTHING to Missouri, they've DAMN sure fucking earned it.

>>	Anonymous Mon Mar 24 10:20:18 2014 No.5300985 File: 1.00 MB, 184x141, 1392231673708.gif [View same] [iqdb] [saucenao] [google] >>5300931

>>	Anonymous Mon Mar 24 14:12:50 2014 No.5301348 >>5300931 What is that green sauce?

>>	Anonymous Mon Mar 24 14:16:50 2014 No.5301352 >>5300939 If I consider the food on that plate to be delicious looking, is there something wrong with me?

>>	Anonymous Mon Mar 24 14:18:50 2014 No.5301355 >>5300118 I've been to more than a couple sub shops outside of Delaware that sell a sandwich like this

Anonymous Mon Mar 24 14:22:50 2014 No.5301365
File: 1.94 MB, 230x175, chucklefuck.gif [View same] [iqdb] [saucenao] [google]

>>5300982
If that's not a typical fatty ass overly know it all windy city attitude, I don't know what is.
>implying anyone from Chicago is to be taken seriously
>implying anyone from Chicago knows what good bbq is

>>	Anonymous Mon Mar 24 14:47:51 2014 No.5301399 File: 83 KB, 768x604, PioneerPitBeef.jpg [View same] [iqdb] [saucenao] [google] Baltimore pit beef master race

>>	Anonymous Mon Mar 24 15:01:50 2014 No.5301429 >>5300331 where in nashville is this anon?

>>	Anonymous Mon Mar 24 15:03:50 2014 No.5301434 >>5301429 Prince's

>>	Anonymous Mon Mar 24 15:05:50 2014 No.5301440 >>5300118 That's a Capriotti's Bobbie. They're west coast dude. Started in Vegas.

>>	Anonymous Mon Mar 24 17:07:00 2014 No.5301711 File: 22 KB, 306x306, 43321424213.jpg [View same] [iqdb] [saucenao] [google] >>5301399 >pioneer >not posting the bull pen in DUNDALK pic related.

>>	Anonymous Mon Mar 24 17:09:00 2014 No.5301720 >>5300856 ...what? it's brown on the inside. like beef. beef is brown. cheese is not.

>>	Anonymous Mon Mar 24 17:17:01 2014 No.5301737 >>5300982 our pizza is better than yours STL style > shitcago style

>>	Anonymous Mon Mar 24 17:25:00 2014 No.5301757 >>5300011 shrimp hot brown? where?

>>	Anonymous Mon Mar 24 17:48:35 2014 No.5301794 >>5301737 they're two totally different pies. practically complete opposites. you can hardly compare them.

>>	Anonymous Mon Mar 24 17:57:35 2014 No.5301817 >>5301737 Got I want to go back to St Louis just to have a huge fucking Imo's pizza. Hnng.

>>	Anonymous Mon Mar 24 18:08:35 2014 No.5301837 hey st. louisfags, spill. what high school?

>>	Anonymous Mon Mar 24 18:23:35 2014 No.5301877 >>5301794 oh I'm talking about "chicago style thin crust" not that goopy pizza flavored bread pie you call "deep dish"

>>	Anonymous Mon Mar 24 18:24:36 2014 No.5301883 >>5301837 MICDS

>>	Anonymous Mon Mar 24 18:24:36 2014 No.5301884 >>5301877 ah, ok. fair. >deep dish i'm from st. louis and i call it that. because that's what it is. and it's good.

Anonymous Mon Mar 24 18:32:35 2014 No.5301917
File: 380 KB, 1600x1200, Lamb Spiedies.jpg [View same] [iqdb] [saucenao] [google]

>>5299877
Southern NY/Northern PA, a particular kind of meat dish called a Spiedie, pronounced just like speedy. Made with 1 inch cubes of meat, marinated in a vinegary, herby dressing for at least 24 hours, preferably grilled over coals on metal skewers, usually served as a sandwich on soft Italian bread. Wrap the slice of bread right around the skewer and pull the meat off. Also good with rice or noodles.

>>	Anonymous Mon Mar 24 18:33:35 2014 No.5301923 File: 334 KB, 600x800, 1395700439807.jpg [View same] [iqdb] [saucenao] [google] >>5301917 Great with any meat, best with lamb or venison.

>>	Anonymous Mon Mar 24 18:34:35 2014 No.5301925 >>5301884 >it's good hah

>>	Anonymous Mon Mar 24 18:35:35 2014 No.5301929 >>5301925 i've only had giordano's, but i loved it. nice change of pace from traditional pizza, too.

Anonymous Mon Mar 24 23:13:22 2014 No.5302664

>>5301440
>Capriotti’s Sandwich Shop was founded by Lois Margolet in 1976. After Margolet quit her full-time job, borrowed money, and purchased an abandoned building on North Union Street in the Little Italy section of Wilmington, Delaware, where she joined forces with her brother, Alan Margolet, to open the first Capriotti’s store. The Margolets named the restaurant after their grandfather, Philip Capriotti.[3]
In 1987, the Margolets began partnership with their cousin, Diane Rizzo. Shortly thereafter, a second Capriotti’s store in New Castle, DE and a third in Newark, DE were opened. Also at this time, Capriotti’s started introducing their signature sandwiches, such as “the Bobbie,” which are still available today.
A year after opening the Newark, DE store, Lois Margolet sold the store’s interest to Rizzo’s sister, Kathy. The Newark location became the first franchised Capriotti’s store.[4]
The family eventually relocated to Las Vegas, the site that would become home to dozens of Capriotti’s restaurants. The first Las Vegas Capriotti’s store opened in April 1993.

>Started in Wilmington, DE
>More shops open in DE
>Family moved to Vegas close to 30 years later

http://en.wikipedia.org/wiki/Capriotti's

>>	Anonymous Mon Mar 24 23:18:22 2014 No.5302671 >>5302664 close to 20 years later*

>>	Anonymous Mon Mar 24 23:21:22 2014 No.5302681 File: 231 KB, 1600x1200, mmdap.jpg [View same] [iqdb] [saucenao] [google] Hainanese Chicken Rice, wonderful.

>>	Anonymous Tue Mar 25 00:36:17 2014 No.5302816 >>5301837 Clayton

>>	Anonymous Tue Mar 25 00:40:17 2014 No.5302824 >>5301837 parkway north

>>	Anonymous Tue Mar 25 00:43:17 2014 No.5302828 Gumbo Jambalaya Red beans and rice Grilled oysters Boiled crawfish Southern Louisiana master race

>>	Anonymous Tue Mar 25 01:39:17 2014 No.5302905 File: 395 KB, 1024x1536, ice-water.jpg [View same] [iqdb] [saucenao] [google] I remember the first time I was exposed to this fabulous dish. My life was changed forever.

>>	Anonymous Tue Mar 25 01:44:17 2014 No.5302911 >>5301837 Hazelwood West

>>	Anonymous Tue Mar 25 02:15:30 2014 No.5302949 File: 167 KB, 940x627, MG_1277.jpg [View same] [iqdb] [saucenao] [google] >>5299877 Socal, Carne Asada Fries.

>>	Anonymous Tue Mar 25 02:15:30 2014 No.5302951 >>5302905 *iced water?

>>	Anonymous Tue Mar 25 02:46:31 2014 No.5302985 >>5302949 just wanna spic up any meal... cant even enjoy french fries without going all ayyyyy chiiihuahuaaaaaaa -mexican shrieks-

>>	Anonymous Tue Mar 25 03:17:32 2014 No.5303019 >>5302985 poor ignorant man has never had carne asada fries

>>	Anonymous Tue Mar 25 03:26:32 2014 No.5303026 >>5302681 I don't think I'll ever appreciate soggy chicken skin.

Anonymous Tue Mar 25 04:28:21 2014 No.5303098

>>5302949
Mah nigga
>>5302985
I don't know how carne asada, cheese, sour cream, guacamole, and salsa is going "chiiihuahuaaaaaaa -mexican shrieks-". I'll just assume you've never had it, because the only people that wouldn't enjoy it would be people without taste buds.

>>	Anonymous Tue Mar 25 09:40:09 2014 No.5303389 >>5301348 Parsely "liquor", kind of a parsley sauce, you're supposed to add vinegar/chilli vinegar before eating

Anonymous Tue Mar 25 09:56:08 2014 No.5303414
File: 835 KB, 2272x1704, MamaligaBranza[1].jpg [View same] [iqdb] [saucenao] [google]

http://en.wikipedia.org/wiki/M%C4%83m%C4%83lig%C4%83

I urge you to try this, you can use it as a bread replacer, you can put eggs, cream and cheese and eat them mixed with it, it's tasteless and poor people food but it doesn't get any cheaper than this

>>	Anonymous Tue Mar 25 09:57:08 2014 No.5303415 File: 89 KB, 800x600, Cuban.jpg [View same] [iqdb] [saucenao] [google] South Florida, Cuban Sandwich. Not complete without copious amounts of hot sauce and maybe some black beans and rice.

>>	Anonymous Tue Mar 25 09:59:08 2014 No.5303418 File: 150 KB, 550x348, Gator basket 2 RZ ED.jpg [View same] [iqdb] [saucenao] [google] >>5303415 And I guess if we are talking hard to get elsewhere food...gator tail. Bit chewy, tastes like chicken mixed with conch.

>>	Anonymous Tue Mar 25 09:59:08 2014 No.5303420 >>5303414 aww shit nigga, I love that not sure if polenta, the thing from italy is in any real way different from it, but its great when warm and melted

>>	Anonymous Tue Mar 25 10:01:08 2014 No.5303423 >>5299877 please explain this St. Louis Ravioli in detail. It's making me wet

>>	Anonymous Tue Mar 25 10:28:00 2014 No.5303455 >>5300931 have mash with/on your pie is pretty common in oz too reminded me of the Pie Floater, something popular in Adelaide, Australia

>>	Anonymous Tue Mar 25 10:32:00 2014 No.5303459 File: 171 KB, 1511x1080, carrotcake_1-Large.jpg [View same] [iqdb] [saucenao] [google] >>5302681 yeh baby, when done well this is god tier food. But my fav singaporean dish is Carrot Cake (it's savoury, not sweet)

>>	Anonymous Tue Mar 25 10:34:00 2014 No.5303461 File: 166 KB, 885x685, Adelaide_Pie_Floater_8-2.jpg [View same] [iqdb] [saucenao] [google] >>5303455 forgot pic

>>	Anonymous Tue Mar 25 10:35:03 2014 No.5303462 File: 7 KB, 225x225, images.jpg [View same] [iqdb] [saucenao] [google] >>5303455 and here is the Sydney version, ala Harry's Cafe de Wheels

>>	Anonymous Tue Mar 25 10:38:01 2014 No.5303466 >>5303423 It's regular ravioli, but breaded and seasoned and then baked. Extremely tasty, definitely one of the best things to come out of Missouri.

>>	Anonymous Tue Mar 25 10:41:01 2014 No.5303472 File: 71 KB, 479x639, Dagwood.jpg [View same] [iqdb] [saucenao] [google] THIS IS THE DAGWOOD THE fucking sandwich in Columbus, Ohio, if that means anything, (it doesn't) ARE YOU TOUGH ENOUGH, /CK/?

>>	Anonymous Tue Mar 25 10:43:18 2014 No.5303475 File: 483 KB, 1024x891, 2303319770_17cfea2e9c_b.jpg [View same] [iqdb] [saucenao] [google] >>5303472 Might have pulled the wrong image; that looks like someone's home creation. Here's an actual shot.

>>	Anonymous Tue Mar 25 10:48:17 2014 No.5303488 >>5303461 >Adelaide Pie Floater Sounds like a bad, bad sex move.

>>	Anonymous Tue Mar 25 10:50:17 2014 No.5303492 >>5303475 Do want.

>>	Anonymous Tue Mar 25 10:52:17 2014 No.5303494 >>5303492 It's been on Man Vs. Food,(lol). Episode is Columbus, Ohio, which also features some german sausage house in german village which is way too fucking expensive for a place that only sells sausage.

>>	Anonymous Tue Mar 25 10:56:18 2014 No.5303502 >>5303455 I have literally never heard of that and I've lived here all my life. Then again I don't know much about my city.

>>	Anonymous Tue Mar 25 10:56:18 2014 No.5303506 File: 992 KB, 2308x1536, 8078515275_5e62df27ea_o.jpg [View same] [iqdb] [saucenao] [google] Southern PA Scrapple, with ketchup please, none of that there pancake syrup bullshit

>>	Anonymous Tue Mar 25 10:59:17 2014 No.5303515 File: 44 KB, 375x375, 871325-jerry_seinfeld.jpg [View same] [iqdb] [saucenao] [google] >>5303506 It looks like a dog penis.

>>	Anonymous Tue Mar 25 11:26:17 2014 No.5303585 File: 156 KB, 500x402, aboutpic1LG.jpg [View same] [iqdb] [saucenao] [google] Box Hill Pizzeria's Crab Cakes. They ship them nation-wide too, so even if I move I can still get them. Godly crab cakes, fucking huge chunks of crab meat in them too.

>>	Anonymous Tue Mar 25 11:35:17 2014 No.5303602 >>5299881 oh god that looks so good.

>>	Anonymous Tue Mar 25 11:39:17 2014 No.5303610 >>5302681 Why do you eat raw chicken?

>>	Anonymous Tue Mar 25 11:40:17 2014 No.5303612 File: 81 KB, 720x960, Ray's drive in.jpg [View same] [iqdb] [saucenao] [google] San Antonio Tx here These fucking chicken puffy tacos are most favorite thing in the world when it comes to foods

>>	Anonymous Tue Mar 25 11:40:17 2014 No.5303615 >>5301917 >wow, its fucking kebab

Anonymous Tue Mar 25 11:42:17 2014 No.5303618
File: 72 KB, 600x415, Bak Kut Teh.jpg [View same] [iqdb] [saucenao] [google]

>>5303459
That's a good choice anon, but I prefer the white version, the black one is abit too sweet for my taste, I prefer it abit salty.

But my favourite would be this. Fucking. Bak. Kut. Teh. Or, Pork Rib Tea.

It's not really a tea, it's a peppery, garlicky broth of pork bones. It's fucking amazing.

>>	Anonymous Tue Mar 25 11:43:17 2014 No.5303621 >>5303612 Got a friend here in Houston from San Antonio that won't fucking shut up about them. Apparently its difficult to explain to restaurant staff here what they are, and how to make them.

>>	Anonymous Tue Mar 25 12:30:17 2014 No.5303730 File: 351 KB, 1600x1216, Foto 2.jpg [View same] [iqdb] [saucenao] [google] Franzbrötchen Hamburg, Germany

>>	Anonymous Tue Mar 25 12:46:17 2014 No.5303767 Kimmicher Reutlingen (and some other places), Southern Germany I don't live there, but my grandparents do. It's always a highlight when I visit them. They have cumin seeds inside and taste great.

>>	Anonymous Tue Mar 25 12:47:17 2014 No.5303770 File: 34 KB, 200x150, Kimmicher0081.jpg [View same] [iqdb] [saucenao] [google] >>5303767 Forgot pic.

>>	Anonymous Tue Mar 25 12:56:17 2014 No.5303793 File: 20 KB, 400x300, redrocket.gif [View same] [iqdb] [saucenao] [google] >>5303515 >RED ROCKET RED ROCKET!!

>>	Anonymous Tue Mar 25 13:01:17 2014 No.5303805 File: 2.34 MB, 3456x2161, CheeseCurds.jpg [View same] [iqdb] [saucenao] [google] >>5299881 Also from Wisconsin. I was gonna say Bratwurst as well. Guess I'll go with deep fried cheese curds. Or just regular cheese curds, too.

>>	Anonymous Tue Mar 25 13:03:17 2014 No.5303810 >>5303730 are they like cinnamon buns?

>>	Anonymous Tue Mar 25 13:05:18 2014 No.5303818 >>5300881 Ron's is shit, chicken fried steak from Nathan's is best

>>	Anonymous Tue Mar 25 13:07:18 2014 No.5303825 File: 576 KB, 2074x1382, mattentaart.jpg [View same] [iqdb] [saucenao] [google] i pity the fact that practicly nobody here will ever experience this bliss.

>>	Anonymous Tue Mar 25 13:11:17 2014 No.5303838 >>5303466 We deep fry them in AZ, though there's probably only 10 or so places in the state that have them on the regular menu. Served with marinara that is heavy on the garlic. AKA death-bombs on most menus.

>>	Anonymous Tue Mar 25 13:15:17 2014 No.5303849 File: 22 KB, 640x324, Pit-of-Despair.jpg [View same] [iqdb] [saucenao] [google] >>5303825 what? Cutting on a glass plate

>>	Anonymous Tue Mar 25 13:18:17 2014 No.5303855 >>5303849 that as well, yes. shit's fancy yo. pie is a mixture of curds, eggs, sugar and almond powder btw.

>>	Anonymous Tue Mar 25 14:25:20 2014 No.5304032 >tfw all my wisconsin niggas up in dis motha :^) >captcha cornelius what i get for niggering out

>>	Anonymous Tue Mar 25 14:26:19 2014 No.5304035 >>5303855 Couldn't I just, you know, make it?

>>	Anonymous Tue Mar 25 14:31:19 2014 No.5304046 File: 240 KB, 2144x1424, Hawaiian-Tort-1.jpg [View same] [iqdb] [saucenao] [google] >>5300118 >greatest sammich in america America is fucked if this is even 10% true.

>>	Anonymous Tue Mar 25 14:49:21 2014 No.5304104 >>5299881 fuck me that looks so fucking good i want a big sausage in my mouth right now

>>	Anonymous Tue Mar 25 14:57:21 2014 No.5304124 File: 626 KB, 1000x800, notaturd.jpg [View same] [iqdb] [saucenao] [google] Absolutely delicious.

>>	Anonymous Tue Mar 25 15:01:21 2014 No.5304129 >>5304124 fresh cow pie with horse seamen?

>>	Anonymous Tue Mar 25 15:16:21 2014 No.5304157 >>5304124 Fucking finns

>>	Anonymous Tue Mar 25 15:20:21 2014 No.5304165 uh. Vernor's ginger ale. fluoridated water. Kelloggs cereals. faygo. we also have ten billion microbreweries, and got named Beer City last year. So a lot of garbage.

>>	Anonymous Tue Mar 25 15:31:21 2014 No.5304196 >>5303805 why do you guys think that you cannot get bratwurst anywhere else? its a very very common meat these days

>>	Anonymous Tue Mar 25 16:01:22 2014 No.5304259 >>5302949 this

>>	Anonymous Tue Mar 25 16:08:21 2014 No.5304275 >>5300371 the chocolate chip one from Park Avenue can literally put you in cardiac arrest

Anonymous Tue Mar 25 16:19:29 2014 No.5304305
File: 1.18 MB, 2688x1792, N2O_whippets.jpg [View same] [iqdb] [saucenao] [google]

>>5299920
Ive made that pilgrimage many times before. Nothing better than a new bong and a fap magazine. But the main attraction was pic related. The empty ones were scattered all over the gravel parking lot.
The trip was not complete until you were really high, got the munchies and went to the Mars Cheese Castle. And of course laughing at the sign for the Bong Recreation Area.

>>	Anonymous Tue Mar 25 16:26:29 2014 No.5304321 File: 128 KB, 1024x768, bong-recreation-area.jpg [View same] [iqdb] [saucenao] [google] >>5304305 I swear they did this just to troll people from Chicago crossing the state line. Also kringle from Racine, Wisconsin.

>>	Anonymous Tue Mar 25 16:31:30 2014 No.5304326 File: 124 KB, 2022x1034, moxie.jpg [View same] [iqdb] [saucenao] [google] >>5299877

>>	Anonymous Tue Mar 25 17:06:29 2014 No.5304398 File: 7 KB, 203x248, country.jpg [View same] [iqdb] [saucenao] [google] >>5301352 No, it's pretty much the greatest thing ever. Also, just recently found out this is regional and holy shit what the hell do you people eat?!

>>	Anonymous Tue Mar 25 18:38:29 2014 No.5304567 >>5303615 It's kebab-like, but not kebab. Much more tang to the sauce and a lot more herb. It's supposed to have come over from Greece or some shit like that.

>>	Anonymous Tue Mar 25 18:42:29 2014 No.5304573 File: 510 KB, 1600x1200, IMG_0961[1].jpg [View same] [iqdb] [saucenao] [google] It's impossible to find good vinegar based BBQ outside of the relevant areas of south carolina.

>>	Anonymous Tue Mar 25 18:51:29 2014 No.5304597 File: 78 KB, 600x450, schwarzwaelder-kirschtorte-2.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 25 18:56:29 2014 No.5304622 File: 129 KB, 818x534, Maultaschen.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 25 19:08:29 2014 No.5304657 >>5304622 >>5304597 My niggas!

>>	Anonymous Tue Mar 25 19:18:30 2014 No.5304682 File: 158 KB, 900x1200, 1395789486860.jpg [View same] [iqdb] [saucenao] [google] >>5302828 louisiana gib pls pls

Anonymous Tue Mar 25 19:18:30 2014 No.5304685
File: 112 KB, 600x450, lolquat.jpg [View same] [iqdb] [saucenao] [google]

>>5303415
I will definitely agree with cubans. A place I go to makes a garlic mayo that just ties it all together perfectly.

Florida is the shittiest place in the world when it comes to seafood of all things. Unless you're going to a nice place meant for tourists, it's farm raised tilapia and imported fish. I can get better seafood at a better price in NH, which has all of 3 miles of coast.

Really though, if I had to pick a "florida only" thing, it would be the food growing everywhere falling on the fucking ground because people don't care that it's edible. Pic related; delicious and every house I drive by with a loquat tree is just covered in fruit. I'd pull over to snag some but the homicidal drivers would murder me for slowing down on a main road.

>>	Anonymous Tue Mar 25 19:18:30 2014 No.5304686 >>5300545 tastes like angel pussy.

>>	Anonymous Tue Mar 25 19:21:29 2014 No.5304690 >>5304685 Lucky anon, I fucking love loquats

>>	Anonymous Tue Mar 25 19:25:29 2014 No.5304707 >>5300316 Maine or Oregon?

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/ck/ - Food & Cooking