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/ck/ - Food & Cooking

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5268151 No.5268151 [Reply] [Original]

hey /ck/ so i recently got a job at a country club serving to the people who come to the pool. i get my own prep and cooking area with griddle, stove + top and grill as well. id like to have a chefs special every 3 days and i want it to be simple but tasty recipes. my first one i was thinking of doing would be a polenta with glazed carrot, roasted tomato and whipped cream with cinnamon.
anyone have suggestions?

>> No.5268158

>>5268151
>a polenta with glazed carrot, roasted tomato and whipped cream with cinnamon.
this does not sound like something i'd want to eat by the pool

i guess i'm just not swanky enough

>> No.5268160

location?
what kind of wealth level of the the customers are we talking? / target price?
what's good and local?

>> No.5268200

>>5268160
did you not see the kind of dishes i'm aiming for?
simple produce, think of veggies in season and go from that. I'm looking at 4-6 dollar dishes

>> No.5268210

>>5268200
>did you not see the kind of dishes i'm aiming for?

How am I supposed to know that? You listed ingredients but without knowing a location that means fuck all.

>> No.5268232

>>5268151
why would you eat polenta with whipped cream?