Food pics from your country.

File: 722 KB, 3264x2448, 0THazln.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 11 08:57:33 2014 No.5266161 [DELETED]

Food pics from your country.

>>	Anonymous Tue Mar 11 08:58:33 2014 No.5266164 File: 718 KB, 3264x2448, 3HLiyNr.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 11 09:04:32 2014 No.5266178 >>5266161 Nice carbs there, fatass.

>>	Anonymous Tue Mar 11 09:06:32 2014 No.5266182 >>5266161 How does it feel being obese?

>>	Anonymous Tue Mar 11 09:16:32 2014 No.5266192 File: 162 KB, 1024x768, america.jpg [View same] [iqdb] [saucenao] [google]

>>	my cuntry Anonymous Tue Mar 11 09:32:33 2014 No.5266212 File: 2.91 MB, 4128x2322, 20140305_120057.jpg [View same] [iqdb] [saucenao] [google] italy

>>	Anonymous Tue Mar 11 09:34:33 2014 No.5266216 >>5266212 >sbarro >italy keep trying

>>	Anonymous Tue Mar 11 10:39:30 2014 No.5266316 File: 908 KB, 2048x1152, 20140311_103842.jpg [View same] [iqdb] [saucenao] [google] more from iTALY. grandma's recipe

>>	Anonymous Tue Mar 11 11:16:30 2014 No.5266354 File: 588 KB, 1280x645, 1394551013368.png [View same] [iqdb] [saucenao] [google] >>5266216 >taking the bait

>>	Anonymous Tue Mar 11 15:58:55 2014 No.5267047 We should have flags on /ck/.

>>	Anonymous Tue Mar 11 19:37:26 2014 No.5267627 >>5266192 >bait

>>	Anonymous Tue Mar 11 19:40:26 2014 No.5267640 >>5266316 You have to put some peas in that. Also a can of cream of mushroom.

>>	Anonymous Wed Mar 12 01:10:23 2014 No.5268529 File: 68 KB, 853x480, 1394414711940o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 01:13:23 2014 No.5268538 >>5266161 That meal is way too big, lardass. Also, very redundant. >>5266164 This is a proper sized meal.

Anonymous Wed Mar 12 01:16:23 2014 No.5268548

>>5267640
>cream of mushroom
Not in Kraft M&C, you don't. But what it does need is a pinch of dry mustard. Goes a long way toward almost making you think you're eating something vaguely cheese-like. I also like to crumble a bit of blue cheese into it, to give it a slight pungency. I haven't had Kraft box meal in years. I'm almost craving it.

>>	Anonymous Wed Mar 12 01:17:23 2014 No.5268550 >>5268538 Fuck off you sedentary 5'5 cunt Not everyone has a life time of shit habits to make up for

>>	Anonymous Wed Mar 12 01:18:24 2014 No.5268557 >>5268550 You really think an omelet (with fucking CATSUP on it), spaghetti bolognese, AND three salads (one drowned) is a proper meal? Looks like you're projecting, fatass.

Anonymous Wed Mar 12 01:25:23 2014 No.5268568

>>5268557
If you're active, hungry and want to eat it then sure. They're all high energy, no bullshit foods as opposed to most "healthy" diet fad stuff.
I'm roughly 8% body fat, lol.
This isn't something i'd eat personally, but I know a lot of (adult)people who are more active than me who eat absolutely loads and are in brilliant shape.
The key is to eat food which is actually filling and sustaining which, from the looks of it, >>5266161 is.

>>	Anonymous Wed Mar 12 01:30:23 2014 No.5268578 >>5268557 >STOP LIKING WHAT I DON'T LIKE

>>	Anonymous Wed Mar 12 01:32:24 2014 No.5268581 Why do Japanese people draw faces on their food? Aren't you embarrassed to be doing something so childish?

>>	Anonymous Wed Mar 12 01:34:24 2014 No.5268582 >>5268538 You think this is one meal? Amerifat here, and that picture is what I would eat in an entire day, not just for one meal!

>>	Anonymous Wed Mar 12 01:38:23 2014 No.5268586 >>5268582 >that picture is what I would eat in an entire day, not just for one meal! >, not just for one meal! >! confirmed female this >>5268550

Anonymous Wed Mar 12 01:39:23 2014 No.5268591

>>5268581
>In the West, adulthood is commonly associated with freedom and independence – not so in Japan.
>In Japan, adulthood is seen as a period of hard, thankless, never-ending work to fulfill the overwhelming sekinin (責任) or “responsibility” to one’s family and employer, and to society. Adulthood also means putting aside individuality and freedom to abide by the rules of honne (本音) and tatemae (建前), the unbending social rules by which Japanese society operates. With such bleak prospects, it’s easy to see the appeal of childhood, albeit a highly romanticized one – and what easier way to rebel against society’s expectations and to hold onto the simplicity and happiness of childhood, than to be kawaii?

>>	Anonymous Wed Mar 12 01:53:23 2014 No.5268602 File: 285 KB, 1198x900, gogousoba.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 02:01:23 2014 No.5268608 Why do these japanese op food threads always make me so angry? I know why. It's like the only board i frequent where im reminded lonely japanese people come to the english version of 4 chan.

>>	Anonymous Wed Mar 12 02:12:23 2014 No.5268623 >>5268608 Because you are a mental disease.

>>	Anonymous Wed Mar 12 02:23:23 2014 No.5268639 File: 276 KB, 768x576, hallaca-t.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 02:35:23 2014 No.5268662 >>5268639 holy shit that looks disgusting

>>	Anonymous Wed Mar 12 02:41:23 2014 No.5268668 >>5268639 Is that a Goya brand pastel? Those things are awful, but sometimes I get them because it's been ages since I've had the real thing.

>>	Anonymous Wed Mar 12 02:50:23 2014 No.5268685 File: 153 KB, 1000x750, o.jpg [View same] [iqdb] [saucenao] [google] texas

>>	Anonymous Wed Mar 12 02:52:23 2014 No.5268687 >>5268623 fuck you japanese cunt, you raped korean women u barstard.

>>	Anonymous Wed Mar 12 02:52:58 2014 No.5268688 File: 66 KB, 550x419, brisket_nofoil_mark.jpg [View same] [iqdb] [saucenao] [google] >>5268685

Anonymous Wed Mar 12 02:54:57 2014 No.5268690

>>5268586
Okay, let's try and guess the calories

Omelette with rice (I think this is the omurice kind) : 500
Fruits and Vegetables: 100
Potato salad: 200
Another fruit/vegetable salad with dressing: 150
Broth with vegetables: 200
spaghetti bolognese: 500

That is 1650 calories!!! For one meal!!! I eat between 1200-1500 during the day. I'm 5'6" 120lbs, Even if you are a man, you shouldn't eat over 2000 calories A DAY.

OP confirmed for fatty tatties

>>	Anonymous Wed Mar 12 02:55:57 2014 No.5268693 File: 58 KB, 500x361, 1394607320846.jpg [View same] [iqdb] [saucenao] [google] >>5268688

>>	Anonymous Wed Mar 12 02:55:57 2014 No.5268694 >>5268685 Even the bowel cancer is bigger.

>>	Anonymous Wed Mar 12 02:57:57 2014 No.5268701 File: 135 KB, 600x482, BBQ_sandwich.jpg [View same] [iqdb] [saucenao] [google] >>5268693

>>	Anonymous Wed Mar 12 02:58:57 2014 No.5268704 >>5268690 I think you're overestimating the calories

>>	Anonymous Wed Mar 12 02:59:57 2014 No.5268705 File: 302 KB, 1600x1200, IMG_0832.jpg [View same] [iqdb] [saucenao] [google] >>5268701

>>	Anonymous Wed Mar 12 03:00:57 2014 No.5268706 File: 37 KB, 550x412, sliced-brisket-sandwich.jpg [View same] [iqdb] [saucenao] [google] >>5268705

>>	Anonymous Wed Mar 12 03:01:57 2014 No.5268708 File: 41 KB, 550x412, delicious-tex-mex.jpg [View same] [iqdb] [saucenao] [google] >>5268706

>>	Anonymous Wed Mar 12 03:02:57 2014 No.5268711 >>5268704 I'm not at all. Most people underestimate the calories of their food. If anything, I've given a lower number than the actual value, because I did not include the condiments or the drink (is that really a huge cup of coke??? why???)

>>	Anonymous Wed Mar 12 03:02:57 2014 No.5268713 File: 36 KB, 399x313, mexican-food-recipes.jpg [View same] [iqdb] [saucenao] [google] >>5268708

>>	Anonymous Wed Mar 12 03:03:57 2014 No.5268716 File: 314 KB, 1000x667, smore.jpg [View same] [iqdb] [saucenao] [google] Non-American children have no idea what s'mores are.

>>	Anonymous Wed Mar 12 03:03:57 2014 No.5268717 File: 77 KB, 799x499, 1394607812068.jpg [View same] [iqdb] [saucenao] [google] >>5268685 >>5268688 >>5268693 >>5268701 >>5268705 >>5268706 >>5268708 >>5268713 In other words, Texas is the greatest country on Earth.

>>	Anonymous Wed Mar 12 03:05:58 2014 No.5268721 File: 81 KB, 570x380, soup-beans-3-570x380.jpg [View same] [iqdb] [saucenao] [google] >mfw this has 1/4 the calories and sodium of OP's pic

>>	Anonymous Wed Mar 12 03:09:57 2014 No.5268733 File: 13 KB, 244x284, 94vqD6k.jpg [View same] [iqdb] [saucenao] [google] >>5268717 actually, texas is legally a sovereign country

>>	Anonymous Wed Mar 12 03:16:57 2014 No.5268741 >>5268733 Nope.

>>	Anonymous Wed Mar 12 03:18:57 2014 No.5268743 >>5268741 http://en.wikipedia.org/wiki/Republic_of_Texas

>>	Anonymous Wed Mar 12 03:18:57 2014 No.5268744 >>5268711 >I'm not at all You are a bit. I'd say the meal is closer to 1000 calories, which is around what I eat in a meal (maybe a little less) and I'm 10 pounds heavier than you, 4 inches taller, and a male

>>	Anonymous Wed Mar 12 03:22:57 2014 No.5268747 >>5268743 >The Republic of Texas (Spanish: República de Texas) was an independent sovereign nation in North America that existed from March 2, 1836, to February 19, 1846 nope

>>	Anonymous Wed Mar 12 03:27:57 2014 No.5268753 >>5268747 Way to overlook the important bit about Texas sovereignty, numbnuts.

>>	Anonymous Wed Mar 12 03:29:57 2014 No.5268755 >>5268744 Can you break down the meal and try to figure out where I might be wrong? I mean, 1000 calories is still WAY too much for one meal, unless you are an athlete.

>>	Anonymous Wed Mar 12 03:30:57 2014 No.5268757 >>5268711 get off the internet

Anonymous Wed Mar 12 03:32:57 2014 No.5268761

>>5268690
Fuck, you and people like you irritate me even hypothetically.
1200-1500 calories is not enough if your physical existence is worth anything. Most active adult men can eat a 1500 dinner amongst a normal diet every day and be in good shape.
Big breakfast=500, snacks and/or pretty big lunch=500, huge dinner and probably dessert=1500. Total=2500+hunger demolished, I'd personally still be losing weight every single day. I usually eat around 1700-2000 nowadays which really isn't enough when i'm burning 2600 bare minimum. I need to start eating more I think.

>>	Anonymous Wed Mar 12 03:32:57 2014 No.5268762 >>5268757 >being a NEET who posts on an American image board >this will be his only international experience You're a very pathetic person.

Anonymous Wed Mar 12 03:34:58 2014 No.5268764

>>5268761
If you work out or have a particularly active job, like road construction, then I can understand eating that much. But if you have a sedentary life where you sit at a computer, you don't need more than 2000 calories a day.

If I ate over 1500 I would be a big gross fatty like you.

>>	Anonymous Wed Mar 12 03:37:57 2014 No.5268770 >>5268764 1500 probably doesnt surpass your BMR if you're an adult male

>>	Anonymous Wed Mar 12 03:39:57 2014 No.5268775 >>5268753 http://en.wikipedia.org/wiki/Texas_v._White the only people who recognize texas's sovereignty are the rednecks who live there

>>	Anonymous Wed Mar 12 03:41:57 2014 No.5268780 File: 1.56 MB, 2322x4128, img531ace47c3442.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 03:43:57 2014 No.5268787 >>5268770 >implying I'm a male

>>	Anonymous Wed Mar 12 03:44:57 2014 No.5268790 >>5268780 okay I might be a pleb, but that can't be raw chicken, can it?

>>	Anonymous Wed Mar 12 03:45:57 2014 No.5268793 >>5268764 >I would be a big, gross fatty like you yeah, sure. i'm done arguing if this is how you think.

>>	Anonymous Wed Mar 12 03:45:57 2014 No.5268795 File: 1.30 MB, 2322x4128, img531c31bf8eec9.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 03:47:57 2014 No.5268799 >>5268793 k buddy, go heat yourself up a hungry man dinner, those sad feelings will disappear :3

>>	Anonymous Wed Mar 12 03:48:57 2014 No.5268802 >>5268790 They cured all the solmonella shit via antibiotics, so it is safe to eat raw. Not exactly ideal, but it can be done safely especialyif you have an organic trustworthy source.

>>	Anonymous Wed Mar 12 03:51:58 2014 No.5268805 File: 3 KB, 126x126, 1277317024836.jpg [View same] [iqdb] [saucenao] [google] >>5268799 Not that guy, but enjoy having no tits because of your anorexia

>>	Anonymous Wed Mar 12 04:14:58 2014 No.5268828 File: 63 KB, 550x367, 89e5d6d7a512f010_Finn5.jpg [View same] [iqdb] [saucenao] [google] fuck yeah, easter time again

>>	Anonymous Wed Mar 12 04:16:58 2014 No.5268834 File: 32 KB, 550x367, d93620e13c0a28f5_Finn6.jpg [View same] [iqdb] [saucenao] [google] >>5268828

>>	Anonymous Wed Mar 12 04:25:58 2014 No.5268848 >>5268762 lol calling someone on 4chan pathetic.

>>	Anonymous Wed Mar 12 04:28:58 2014 No.5268853 File: 120 KB, 600x400, original.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 04:37:58 2014 No.5268864 File: 312 KB, 1848x1253, Part-de-kouign-amann.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 04:41:58 2014 No.5268872 File: 67 KB, 1200x800, farbreton.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 04:45:58 2014 No.5268883 File: 39 KB, 420x351, croque_monsieur.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 04:46:58 2014 No.5268889 File: 435 KB, 490x735, 1394613992493.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 04:47:58 2014 No.5268892 >>5268883 we have too much in france. should post shit from your region

>>	Anonymous Wed Mar 12 07:50:03 2014 No.5269114 File: 144 KB, 1024x683, 4934036506_70f9f7c8fb_b.jpg [View same] [iqdb] [saucenao] [google] yea boi

>>	Anonymous Wed Mar 12 08:50:22 2014 No.5269198 File: 1.19 MB, 1804x860, kangaroo.jpg [View same] [iqdb] [saucenao] [google] >>5266161

>>	Anonymous Wed Mar 12 08:54:23 2014 No.5269207 >>5268828 Mammi? That looks like sweet pudding but I hear it's like a bitter rye mash.

>>	Anonymous Wed Mar 12 08:56:22 2014 No.5269210 >>5269207 That's what they tell tourists. It's actually just reindeer shit. Still better than anything a Finn could cook.

>>	Anonymous Wed Mar 12 08:58:22 2014 No.5269217 >>5269210 Swedish cunt detected?

>>	Anonymous Wed Mar 12 09:04:22 2014 No.5269226 >>5269198 where's the VB

>>	Anonymous Wed Mar 12 09:17:53 2014 No.5269235 File: 2.56 MB, 1800x1192, reindling_r.jpg [View same] [iqdb] [saucenao] [google] >>5266161 eastern soon fuckyeah

>>	Anonymous Wed Mar 12 09:18:53 2014 No.5269237 File: 128 KB, 570x384, schinken.gif [View same] [iqdb] [saucenao] [google] >>5269235

>>	Anonymous Wed Mar 12 09:25:53 2014 No.5269245 >>5268602 disgusting

>>	Anonymous Wed Mar 12 13:55:43 2014 No.5269658 >>5268802 most antibiotics are not organic.

>>	Anonymous Wed Mar 12 14:07:43 2014 No.5269683 File: 167 KB, 580x805, deensetaart2.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 20:32:35 2014 No.5270584 File: 1.64 MB, 2592x1936, 1392276597148.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 12 20:35:36 2014 No.5270595 File: 112 KB, 500x375, 1377652829069.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 13 00:51:40 2014 No.5271259 File: 1008 KB, 3264x2448, hORQZK9.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 13 00:54:40 2014 No.5271263 File: 746 KB, 3264x2448, PmJm2VI.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 13 00:55:40 2014 No.5271268 >>5266164 this is beautiful

>>	Anonymous Thu Mar 13 00:58:40 2014 No.5271280 File: 728 KB, 3264x2448, xTnN0xG.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 13 01:19:40 2014 No.5271323 >>5269658 Are they still made from organic fungus, or are there additives?

>>	Anonymous Thu Mar 13 01:47:40 2014 No.5271370 >>5268795 Is this jiro-kei?

>>	Anonymous Fri Mar 14 04:19:57 2014 No.5273660 File: 230 KB, 1280x960, 1394460883456.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 14 04:37:57 2014 No.5273670 >>5268780 i'm hoping that its just some shit quality tuna and not raw chicken.... also it looks like it should be fish cuz seaweed, ginger, and sesameseeds

>>	Anonymous Fri Mar 14 05:06:01 2014 No.5273685 File: 756 KB, 3264x2448, ontiKk7.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 14 05:11:00 2014 No.5273686 >>5273670 no, raw chicken/rare is a common dish in japan. They just eat it fresher from the carcass to minimize contamination risk

>>	Anonymous Fri Mar 14 05:14:00 2014 No.5273688 File: 86 KB, 480x640, 236578.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 14 05:37:00 2014 No.5273695 >>5273688 I like the casual attitude of this, just like "here's your oyster, enjoy man". Makes a change from the usual oyster snobbery.

>>	Anonymous Fri Mar 14 06:25:00 2014 No.5273752 >>5266178 >>5266182 >>5268538 >not reading topic

>>	Anonymous Fri Mar 14 06:28:01 2014 No.5273756 >>5273685 >Well that looks Europe-

>>	Anonymous Fri Mar 14 06:41:06 2014 No.5273764 File: 47 KB, 600x400, crepe-bretonne.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 14 06:43:06 2014 No.5273766 File: 30 KB, 350x230, bouchees_reine.jpg [View same] [iqdb] [saucenao] [google] >>5273764

>>	Anonymous Fri Mar 14 09:39:07 2014 No.5273877 File: 210 KB, 1440x960, 1394788461041.jpg [View same] [iqdb] [saucenao] [google] Gyoza.

>>	Anonymous Fri Mar 14 09:47:07 2014 No.5273883 File: 81 KB, 1000x667, käristys.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 14 10:16:08 2014 No.5273915 >>5273766 more like uncut dick, amirite?

>>	Anonymous Fri Mar 14 11:11:17 2014 No.5274004 File: 31 KB, 720x540, 8e5aeH3G5bETzr.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 14 21:45:31 2014 No.5275455 File: 877 KB, 1280x960, 1394808278572.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Mar 14 22:32:31 2014 No.5275579 >>5274004 left triangle,s what are they?

>>	Anonymous Fri Mar 14 22:37:31 2014 No.5275587 >>5275579 Equilateral I think.

Anonymous Fri Mar 14 22:40:38 2014 No.5275592

>>5268790
>>5273670
basically this>>5273686
if you have a very fresh bird thats well taken care of its not a problem most of the time, no one is going to go to the supermarket and make this shit at home.

In a place bordain went to that served this, the Japanese guy who served the chicken he butchered on the same day.

>>	Anonymous Fri Mar 14 22:40:38 2014 No.5275594 >>5274004 Fellow Dominican Bro?

>>	Anonymous Fri Mar 14 23:00:37 2014 No.5275641 File: 128 KB, 620x383, foto-galeria-materia-620-sb.jpg [View same] [iqdb] [saucenao] [google] Bolo de rolo. A thin sponge cake with guava paste. Yummy.

>>	Anonymous Fri Mar 14 23:06:37 2014 No.5275667 >>5268790 i've had raw chicken and its average at best

>>	Anonymous Sat Mar 15 09:54:02 2014 No.5276543 File: 69 KB, 853x480, 1394856438972o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 15 09:55:02 2014 No.5276544 File: 149 KB, 1280x853, 1394877478934.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 15 09:58:02 2014 No.5276548 >>5273877 gyoza is the #1 thing I miss since I switched to keto :(

>>	Anonymous Sat Mar 15 12:46:30 2014 No.5276923 File: 228 KB, 1440x960, 1394881679515.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 15 13:15:22 2014 No.5276991 >>5276923 ' What is that garbage. I just. Don't understand.

>>	Anonymous Sat Mar 15 22:36:32 2014 No.5278423 File: 228 KB, 1440x960, 1394881721208.jpg [View same] [iqdb] [saucenao] [google]

>>	3703 8998238 Anonymous Sat Mar 15 23:00:32 2014 No.5278475 you fucking people are retards stop arguing and start posting food you dumb fucking autists

>>	Anonymous Sat Mar 15 23:02:33 2014 No.5278485 >>5278475 not refreshing ever

>>	Anonymous Sat Mar 15 23:03:33 2014 No.5278486 >>5276991 It's the kind of food that makes you say that, but makes you regret saying it after you've tasted it for the first time. In case you were actually wondering what it was, it's okonomiyaki.

>>	Anonymous Sat Mar 15 23:15:32 2014 No.5278522 File: 35 KB, 640x480, ranma vs ukyo.png [View same] [iqdb] [saucenao] [google] >>5276991 >what is that garbage Wanna fight?

>>	Anonymous Sat Mar 15 23:51:42 2014 No.5278602 >>5268557 >calling ketchup, catsup Okay faggot, slow your roll

Anonymous Sun Mar 16 01:18:36 2014 No.5278806

>>5273695
Oyster Snobery?

In my country I just go to the beach and there's a guy with a wooden cart and a whole lot of freshly caught oysters.

They're all stuck together and looks like a giant rock. he chisels a couple off, cuts a lime, and then just hands them to me so I can eat them.

They owner of the cart is a fisherman that almost looks like a homeless person.

They're tasty as fuck!

>>	Anonymous Sun Mar 16 01:53:36 2014 No.5278849 >>5266161 Greece?

>>	Anonymous Sun Mar 16 02:06:36 2014 No.5278879 File: 89 KB, 320x290, 1261238400646.jpg [View same] [iqdb] [saucenao] [google] >>5278849 >greece?

>>	Anonymous Sun Mar 16 03:16:02 2014 No.5278984 File: 256 KB, 735x980, 1394927456773.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 16 03:19:01 2014 No.5278986 >>5268795 >those noodles HNNNNNGH

>>	deleted Sun Mar 16 03:22:01 2014 No.5278988 File: 46 KB, 658x498, polar_bear_ice_treat_apples.jpg [View same] [iqdb] [saucenao] [google] >>5278879

>>	Anonymous Sun Mar 16 05:32:28 2014 No.5279182 >>5278423 what's this?

Anonymous Sun Mar 16 05:41:27 2014 No.5279194
File: 343 KB, 1000x667, cake.jpg [View same] [iqdb] [saucenao] [google]

Voileipäkakku (roughly translates to sandwich cake).

It's usually made for bigger domestic events and you used to see it everywhere at graduation parties, etc. Finns have let go of a lot of our better culinary traditions, which is why we have this one guy systematically enforcing its image as bland, ugly and generally disgusting.

>>	Anonymous Sun Mar 16 05:56:27 2014 No.5279216 File: 569 KB, 768x432, viper.png [View same] [iqdb] [saucenao] [google] >>5279194 Is that a giant slab of cream cheese with cold cuts on it?! I'm... Okay with that!

>>	Anonymous Sun Mar 16 05:58:27 2014 No.5279221 >>5279216 Better: http://en.wikipedia.org/wiki/Sm%C3%B6rg%C3%A5st%C3%A5rta

>>	Anonymous Sun Mar 16 06:45:14 2014 No.5279274 File: 633 KB, 2735x1849, 1.jpg [View same] [iqdb] [saucenao] [google] >>5266161 Borsch

>>	Anonymous Sun Mar 16 07:22:33 2014 No.5279320 File: 419 KB, 1729x2048, tasmanian seafood platter.jpg [View same] [iqdb] [saucenao] [google] who /tas/ here

>>	Anonymous Sun Mar 16 07:44:33 2014 No.5279344 >>5279320 /tas/ born living in QLD, food up here sucks in comparison.

>>	Anonymous Sun Mar 16 07:47:33 2014 No.5279348 File: 104 KB, 590x393, DSC00636-3.jpg [View same] [iqdb] [saucenao] [google] Breakfast. From Honduras

>>	Anonymous Sun Mar 16 07:58:34 2014 No.5279365 File: 165 KB, 1200x1600, Biefstuk mee frietn.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 16 08:15:33 2014 No.5279391 >>5279348 I always heard that honduras is nice. This looks lovely.

>>	Anonymous Sun Mar 16 08:21:33 2014 No.5279402 File: 338 KB, 1024x768, Adana kebab.jpg [View same] [iqdb] [saucenao] [google] Not a native, just living over here for 15 months, but here's the #1 dish of southern Turkey. >>5279320 This goes against everything I've heard about Tasmania sucking.

>>	Anonymous Sun Mar 16 08:22:33 2014 No.5279403 >>5279365 Excuse me, can i please just have 20 of these instead of the other courses?

>>	Anonymous Sun Mar 16 08:24:34 2014 No.5279408 >>5279365 That steak tartare looks godlike, and i love quail eggs. But... that steak is not very well marbled. Maybe its a filet, thats why. Would have been better with kobe beef though

>>	Anonymous Sun Mar 16 09:09:33 2014 No.5279500 >>5268716 Keep telling yourself that. Any kid that's ever gone camping has had smores. Unless of course they had really shitty parents.

>>	Anonymous Sun Mar 16 09:17:34 2014 No.5279505 >>5279408 >Would have been better with kobe beef though >unaware of the fact that kobe beef isn't allowed to leave japanese soil

>>	Anonymous Mon Mar 17 00:18:57 2014 No.5281843 File: 625 KB, 3264x2448, ox1Na2h.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 17 00:21:57 2014 No.5281851 >>5279505 >unaware of the fact that kobe beef isn't allowed to leave japanese soil It has been exported to America for a couple years.

>>	Anonymous Mon Mar 17 00:24:57 2014 No.5281856 >>5269114 Where is that egg dish from and how do you make it?

>>	Anonymous Mon Mar 17 00:42:57 2014 No.5281898 >>5279344 same here brah

>>	Anonymous Mon Mar 17 10:46:12 2014 No.5282613 File: 141 KB, 800x600, JXh8lV3.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 17 11:00:12 2014 No.5282634 >>5275455 that spam mushubi

>>	Anonymous Mon Mar 17 11:10:12 2014 No.5282649 File: 50 KB, 640x463, large.jpg [View same] [iqdb] [saucenao] [google] Do you even fishcock?

>>	Anonymous Mon Mar 17 12:09:12 2014 No.5282752 >>5282649 I didn't know what it was so I looked it up and found this : http://www.varusteleka.com/en/product/kalakalle-fish-cock-170-g-canned/27360 They really know how to sell this product.

>>	Anonymous Mon Mar 17 12:13:12 2014 No.5282755 >>5282649 I saw the thumbnail and thought it was a chocolate beef wellington

>>	Anonymous Mon Mar 17 12:25:12 2014 No.5282778 >>5266212

>>	Anonymous Mon Mar 17 12:26:12 2014 No.5282781 >>5268693 Man I loved Podnah's when I was in PDX

>>	Anonymous Tue Mar 18 07:33:36 2014 No.5285125 File: 167 KB, 800x600, TbvlQnq.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 18 07:39:36 2014 No.5285131 File: 342 KB, 1200x836, 1395142741159.jpg [View same] [iqdb] [saucenao] [google] >how do i into master race pic related.

>>	Anonymous Tue Mar 18 07:42:36 2014 No.5285134 >>5281851 no, it's not. kobe-style ain't kobe.

>>	Anonymous Tue Mar 18 07:43:36 2014 No.5285135 File: 39 KB, 572x429, 1395143012034.jpg [View same] [iqdb] [saucenao] [google] >>5285131

Anonymous Tue Mar 18 07:47:36 2014 No.5285137

>>5285134
That's pretty clear dupwad, that's why it's called kobe style and not kobe. All this is tourist shit and we all know it.

It's all the same shit, some asshole Americans or Yakuza here in America trying to force their bullshit on us. Kind of like Pearl eh?
Guess who lost there you nip fucks, you'd have to pay me to buy your kobe shit.

We have long memories, something the nips don't like too much.

>>	Anonymous Tue Mar 18 07:50:36 2014 No.5285140 File: 160 KB, 800x600, 3SA6XQQ.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 18 07:51:36 2014 No.5285141

O G M... I DUN NEVER SAW THAT CRACK ROCK IN MY CAR... That sounds like a standard nip. Take that as you will. You should remember the sneak attacks they did and what we did to sort it out.

I think that their emperor should have been hanged but he got away with it.

>>	Anonymous Tue Mar 18 07:51:36 2014 No.5285142 >>5285135 >titanic :3 i wish we had a magazine like that in switzerland. their humor is right up my alley.

Anonymous Tue Mar 18 07:52:36 2014 No.5285144

>>5285140
if theres one thing to be said about bento lunches it's the variety
most people I know who bring lunches to work just have a large amount of a single entree rather than small amounts of several different components
asian food is cool like that

>>	Anonymous Tue Mar 18 07:57:36 2014 No.5285150 >>5285144 There's nothing to be said about them except rememer what the nips were doing to you forfathers during WW II. They were worse than the NAZIs. I don't quite understand why we didn't hang their entire imperial family and end it there.

>>	Anonymous Tue Mar 18 08:01:37 2014 No.5285155 >>5285142 We had those back in the early 1900's, a lot of them have been scanned. Seek and ye shall find. Nobody's hiding them from you.

>>	Anonymous Wed Mar 19 03:26:13 2014 No.5287652 File: 104 KB, 1138x640, 1394981667188o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 19 03:37:02 2014 No.5287665 >>5282781 I ate a whole chicken the first time I went there and all the sides. The pain from overeating was worth it

>>	Anonymous Wed Mar 19 03:47:02 2014 No.5287668 File: 92 KB, 768x1024, SAMURIDE.jpg [View same] [iqdb] [saucenao] [google] SAMURIDE.

>>	Anonymous Wed Mar 19 04:07:02 2014 No.5287689 File: 17 KB, 391x220, anzac_biscuits.jpg [View same] [iqdb] [saucenao] [google] Anzac Biscuits. Don't contain any milk or eggs so they have a long shelf life, invented during the war so families could send them as a gift to the troops.

>>	Anonymous Wed Mar 19 04:23:01 2014 No.5287708 >>5287689 >fresh outta the oven with a glass of milk oh you childhood memories. secondary to lemon and poppyseed muffins but yeah, home made anzacs kick ass.

>>	Anonymous Wed Mar 19 04:24:01 2014 No.5287709 File: 179 KB, 1600x1063, DSC_2335.jpg [View same] [iqdb] [saucenao] [google] Potato mash & frankfurter sauce

>>	Anonymous Wed Mar 19 04:38:25 2014 No.5287725 >>5275592 Can I just take a moment to appreciate that Bourdain is one of the few remaining pieces of non-garbage on CNN?

>>	Anonymous Wed Mar 19 04:39:25 2014 No.5287727 >>5275641 How do I make the guava paste? That looks positively scrumptious.

>>	Anonymous Wed Mar 19 04:42:25 2014 No.5287732 >>5287709 Wow, recipe please? I will try this on the weekend.

>>	Anonymous Wed Mar 19 04:42:25 2014 No.5287734 File: 19 KB, 465x272, image.jpg [View same] [iqdb] [saucenao] [google] >>5285137 CAPTCHA: BUS magonns

>>	Anonymous Wed Mar 19 04:43:25 2014 No.5287735 >>5287732 >recipe please You really need one? It's just sausages, mash, caramelised onions with either fennel or caraway.

>>	Anonymous Wed Mar 19 04:50:25 2014 No.5287751 >>5287735 I was wondering about more spicy recipe. Do you know how to make the Mash spicier than it is?

>>	Anonymous Wed Mar 19 04:52:26 2014 No.5287760 >>5287709 That looks amazing.

>>	Anonymous Wed Mar 19 04:57:26 2014 No.5287770 >>5275641 want

>>	Anonymous Wed Mar 19 05:03:26 2014 No.5287779 >>5287751 SPicy mash is not something I have heard of.

>>	Anonymous Wed Mar 19 05:08:47 2014 No.5287782 >>5282649 just learned this, sounds delicious

>>	Anonymous Wed Mar 19 05:09:26 2014 No.5287785 >>5279274 I just want the bread

>>	Anonymous Wed Mar 19 08:46:01 2014 No.5288034 File: 356 KB, 1500x1000, 20224.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 19 09:50:01 2014 No.5288128 >>5279344 Come far north.

>>	Anonymous Wed Mar 19 10:40:01 2014 No.5288229 File: 2.19 MB, 3264x2448, 1395221762715.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 19 10:43:01 2014 No.5288236 >>5266212 Is there something like this but done with intelligence and care? Something that's like lasagna x savory pie?

>>	Anonymous Wed Mar 19 10:51:01 2014 No.5288255 File: 570 KB, 3264x2448, acUPyld.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 19 11:01:01 2014 No.5288289 >>5268690 Broth with vegetables: 200 cals. u wot m8 You also aren't eating enough. Have fun living on a permanently restricted diet ad let OP enjoy his food.

>>	Anonymous Wed Mar 19 11:21:02 2014 No.5288343 File: 2.81 MB, 3428x2736, 4767163835_aa84336606_o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 19 11:22:01 2014 No.5288346 File: 1.04 MB, 3887x2591, 1395242575140.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 19 11:22:01 2014 No.5288347 >>5288343 Is that just potato? It looks like grubs but delicious.

>>	Anonymous Wed Mar 19 11:28:01 2014 No.5288359 >>5288347 http://en.wikipedia.org/wiki/Sp%C3%A4tzle

>>	Anonymous Wed Mar 19 11:30:01 2014 No.5288364 >>5288359 Oh I've had that but they looked like chickpeas. It was good

>>	Anonymous Wed Mar 19 11:32:01 2014 No.5288370 >>5288364 Ah then you ate Knöpfle. Same thing, just a different form.

>>	Anonymous Wed Mar 19 11:41:43 2014 No.5288391 >>5268529 Someone please tell me what this is. That bread looks delish

>>	Anonymous Wed Mar 19 11:54:43 2014 No.5288422 >>5279500 he's right, that s'mores thing is widely unknown outside North America. I don't know about the UK though

>>	Anonymous Wed Mar 19 13:39:34 2014 No.5288604 >>5288391 Looks like it could be French toast.

>>	Anonymous Wed Mar 19 13:40:34 2014 No.5288605 >>5288422 Unknown in the UK as well as far as I know.

>>	Anonymous Wed Mar 19 13:43:34 2014 No.5288611 >>5287735 I was personally wondering what a Frankfurter sauce was. Is that caramelised onions with fennel/carraway, then?

>>	Anonymous Thu Mar 20 01:39:10 2014 No.5290358 File: 400 KB, 1280x854, IMG_0191.jpg [View same] [iqdb] [saucenao] [google] Sukiyaki

>>	Anonymous Thu Mar 20 01:55:10 2014 No.5290386 >>5266161 >putting dimes in your soup

>>	Anonymous Thu Mar 20 11:42:10 2014 No.5291238 File: 459 KB, 1500x1000, 20251.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 20 11:47:10 2014 No.5291252 >>5288605 It's a fucking marshmallow you twat.

>>	Anonymous Thu Mar 20 12:08:10 2014 No.5291277 >>5291252 Does that change the fact that s'mores are relatively unknown in the UK? Just because a component is common doesn't mean the whole is.

>>	Anonymous Fri Mar 21 12:12:02 2014 No.5293546 File: 398 KB, 1600x1200, =o 2012-07-14 1 15 59 PM.jpg [View same] [iqdb] [saucenao] [google] My hometown favorite moved away 6 years ago ;; I hate you op

>>	Anonymous Fri Mar 21 12:21:02 2014 No.5293562 >>5268864 absolutely disgusting. French BTW

>>	Anonymous Fri Mar 21 12:51:02 2014 No.5293612 >>5293562 >absolutely disgusting. french food is not "absolutely disgusting"!!

>>	Anonymous Fri Mar 21 12:54:02 2014 No.5293615 File: 46 KB, 500x375, Shucos.jpg [View same] [iqdb] [saucenao] [google] guess mah country

>>	Anonymous Fri Mar 21 13:04:02 2014 No.5293628 >>5293615 mexico?

>>	Anonymous Fri Mar 21 13:16:03 2014 No.5293650 >>5268716 Or peanut butter

>>	Anonymous Fri Mar 21 13:23:02 2014 No.5293656 >>5293615 chile

Anonymous Fri Mar 21 13:47:53 2014 No.5293697

>>5288611
In fact it doesn't contain either of the ingredients you listed. The picture is just missing the sauce. Look up https://en.wikipedia.org/wiki/Green_sauce#German_Gr.C3.BCne_So.C3.9Fe

As with every recipe there are local deviations and family recipes.

>>	Anonymous Fri Mar 21 14:09:53 2014 No.5293725 >>5293615 kinda looks like quiznos

Anonymous Fri Mar 21 14:20:53 2014 No.5293743

>>5279194
>Voileipäkakku (roughly translates to sandwich cake).
Believe it or not, this kinda sorta used to be an American thing too. Sandwich loaves were baked or bought, unsliced. Sandwiches would be assembled, 2 to 4 layers high, maybe alternating a white bread with rye and pumpernickel for color contrast. There would be egg salad, ham salad, shrimp salad, tuna salad, smoked fish spread, cream cheese based cheese spreads like pimento cheese. After chilling to firm up the filling, sandwiches would be sliced and then iced down the cut edges with cream cheese and rolled in parsley or other herbs. It's like tea sandwiches, and pretty popular at women's parties like tea parties, or say a christening/bridal shower/baby shower kind of deal.

Because most people buy sliced bagged sandwich bread, this may figure into why it died out as a popular thing. Most often now, crusts are cut off and single sandwiches are made, and cut in half and refrigerated under plastic wrap until use. Probably still common in the South, because I saw Paula Deen did them once. I like a cucumber-watercress sandwich about equally with a pimento cheese. Your sandwiches are far more festive :)

Anonymous Fri Mar 21 14:23:53 2014 No.5293750

>>5287689
>Anzac Biscuits.
>Don't contain any milk or eggs so they have a long shelf life, invented during the war so families could send them as a gift to the troops.
They were simply a recipe that defied the rationed milk/egg supply. Rationing sucked.

Anonymous Fri Mar 21 14:32:53 2014 No.5293760

>>5268608
>Why do these japanese op food threads always make me so angry?
OP makes me a little angry too. I can't put my finger on it.

IMHO, he's a university student/employee, or someone who works somewhere with an ordinary cafeteria on site. Food is always served in a portion beyond what is normal as a side vs main. Redundant choices are also made. Bizarre mismatched china, and not very high quality.

So, imagine going to a university lunch room, and hitting up the "american food" counter, the soup counter, the dude doing the stir fry station, and some kind of dessert, and filling up you drink mug. Someone else is doing the serving of what you put on your tray, and for value, you're getting more than a taste of here and there, and getting full portions.

OP doesn't have to clean his plate, but if he was fine with wasting a little food here or there, he's doing what a lot of people do on a buffet. He wants a taste many things he either hasn't had recently, or simply can't decide. He may also not eat well at home, skipping a meal here and there to save money, since this feast is on someone else's dime, or at least discounted. I'll get three desserts on a buffet, and a coffee since it's not a la carte priced...and have a bite of each dessert, sometimes just to see which was best. You can look at me like a pig when I'm laying it all on my tray, however, I don't need to eat it all. I may also overeat that meal, and have a simple soup or popcorn for dinner when I finally get hungry again. In this specific case, I think the selection is BORING. I see the same veggie in each dish. I also see little difference in texture, just a lot of liquidy steamed stuff.

>>	Anonymous Fri Mar 21 14:44:53 2014 No.5293777 >>5293760 You are like a mental disease or a personality disorder.

>>	Anonymous Fri Mar 21 14:49:53 2014 No.5293784 >>5293777 Did I insult your china? Or your institution's spork?

>>	Anonymous Fri Mar 21 14:51:53 2014 No.5293789 >>5293760 >>5293784 I'm not following any of this

>>	Anonymous Fri Mar 21 15:11:53 2014 No.5293825 >>5293760 >implying op isnt an amerifat who buys cheap china at walmart and pretends to live in japan

>>	Anonymous Fri Mar 21 15:39:54 2014 No.5293876 File: 577 KB, 3008x2000, Kapsalon_Amstelveen.jpg [View same] [iqdb] [saucenao] [google] >>5266161 Yum

>>	Anonymous Fri Mar 21 16:46:59 2014 No.5294044 File: 23 KB, 320x214, chilean-completo.jpg [View same] [iqdb] [saucenao] [google] >>5293656 just googled chilean hot dog. yikes.

>>	Anonymous Fri Mar 21 16:47:59 2014 No.5294046 >>5293628 >>5293656 >>5293725 says guatemala daily photo in the bottom right

>>	Anonymous Sat Mar 22 01:45:02 2014 No.5295188 File: 355 KB, 1500x1000, 20285.jpg [View same] [iqdb] [saucenao] [google] Seared Bonito (Katsuo no Tataki)

>>	Anonymous Sat Mar 22 01:49:02 2014 No.5295204 >>5266216 >taking such obvious bait

>>	Anonymous Sat Mar 22 01:53:02 2014 No.5295210 >>5288346 >-and-chips- why does this have to be a thing with currywurst? would be so much better with Pasta or some vegetable side IMO. Even in a bun/roll could be an improvement.

>>	Anonymous Sat Mar 22 01:56:02 2014 No.5295217 File: 431 KB, 1500x1000, 20287.jpg [View same] [iqdb] [saucenao] [google] Soba noodles with grated yam (Tororo soba).

>>	Anonymous Sat Mar 22 02:41:02 2014 No.5295288 File: 632 KB, 2448x3264, a39Cw61.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 22 02:42:02 2014 No.5295289 >>5268608 >>5293760 Personally, I think OP's food was some of the most interesting. And I love the ever-present Coca-Cola cup.

>>	Anonymous Sat Mar 22 02:46:03 2014 No.5295296 File: 1.34 MB, 3072x2304, torta2.jpg [View same] [iqdb] [saucenao] [google] I live in southern Texas so there's more Mexican food than anything where I'm at. There's also amazing barbeque but I only eat barbeque every once in awhile.

>>	izphuzzy Sat Mar 22 03:21:02 2014 No.5295326 File: 829 KB, 1920x2560, IMG_20140322_021952.jpg [View same] [iqdb] [saucenao] [google] >>5266161 >unintended muscle spasm

Anonymous Sat Mar 22 03:24:02 2014 No.5295331
File: 39 KB, 400x400, whale-meat-alaska-xl.jpg [View same] [iqdb] [saucenao] [google]

It's not for everyone, but I'm not gonna lie, I think whale tastes fucking awesome. You have to get it as a gift from a Native though, you can't buy it and they're not allowed to sell it.

>>	Anonymous Sat Mar 22 03:27:02 2014 No.5295334 >>5295331 is it oily? looks oily.

>>	Anonymous Sat Mar 22 03:33:03 2014 No.5295345 File: 38 KB, 600x450, 1395473621812.jpg [View same] [iqdb] [saucenao] [google] >>5295334 It's pretty oily. They also eat whale blubber, which is basically ONLY fat. Still pretty good imo, but then again I'm a fat piece of shit.

>>	Anonymous Sat Mar 22 10:20:33 2014 No.5295734 File: 706 KB, 2592x1944, 1395491823434.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 22 10:23:33 2014 No.5295744 >>5295734 I can never manage that perfect even browning of the katsu at my own attempts... fuck you for reminding me of my failures

>>	Anonymous Sat Mar 22 10:37:33 2014 No.5295773 File: 127 KB, 1023x764, 1395491743273.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 22 10:52:33 2014 No.5295806 >>5291238 what is it? looks delicious.

>>	Anonymous Sat Mar 22 11:01:33 2014 No.5295817 >>5275455 Hawaii?

>>	Anonymous Sat Mar 22 11:31:03 2014 No.5295852 >>5268538 Mate, OP uploaded both those pictures. Same fork and the coaster with the blue mountain. Plus the wood is identical

>>	Anonymous Sat Mar 22 13:17:00 2014 No.5296099 >>5295217 These pictures are amazing by the way.

>>	Anonymous Sat Mar 22 15:18:54 2014 No.5296277 >>5279402 Talk about "shit on a shingle"

Anonymous Sat Mar 22 15:25:53 2014 No.5296287

>>5282649
>Because it's (fishcock) healthy AND it tastes good, this food resembles much like a situation where you are enjoying your beer in a bar and a pretty young girl comes up to you and asks if you would like to go to her place and assfuck her.

Wat.

>>	Anonymous Sun Mar 23 03:01:10 2014 No.5297586 File: 689 KB, 4608x3072, 1395536370848.jpg [View same] [iqdb] [saucenao] [google] Anago-don.

>>	Anonymous Sun Mar 23 05:24:24 2014 No.5297740 File: 432 KB, 1500x1000, 20301.jpg [View same] [iqdb] [saucenao] [google] Tuna otoro.

>>	Anonymous Sun Mar 23 05:25:24 2014 No.5297742 File: 471 KB, 1500x1000, 20303.jpg [View same] [iqdb] [saucenao] [google] Shoyu ramen.

>>	Anonymous Sun Mar 23 05:44:25 2014 No.5297753 File: 49 KB, 400x300, 21014-2[1].jpg [View same] [iqdb] [saucenao] [google] Whitebait fritters yo

>>	Anonymous Sun Mar 23 05:49:24 2014 No.5297756 File: 62 KB, 640x480, DSCF5050+(Small)[1].jpg [View same] [iqdb] [saucenao] [google] >>5297753 Feijoa muffins

>>	Anonymous Sun Mar 23 05:51:24 2014 No.5297757 File: 316 KB, 1600x1200, 100_0434[1].jpg [View same] [iqdb] [saucenao] [google] >>5297756 Marmite and cheese Scrolls

>>	Anonymous Sun Mar 23 05:56:24 2014 No.5297758 File: 75 KB, 940x529, 1395568586246.jpg [View same] [iqdb] [saucenao] [google] >>5297757 Fuckin sausage sizzle maaaaate

>>	Anonymous Sun Mar 23 06:00:25 2014 No.5297761 >>5297758 Pikelets topped with berry jam and whipped cream

>>	Anonymous Sun Mar 23 06:01:25 2014 No.5297762 File: 352 KB, 1600x1200, 20120916_104732[1].jpg [View same] [iqdb] [saucenao] [google] >>5297761 if you don't forget pic like a nerd that is

>>	Anonymous Sun Mar 23 06:05:24 2014 No.5297763 Sorry for off topic. Sushi chef serves up itsy bitsy sushi http://www.youtube.com/watch?v=_flJuyaAVnw

>>	Anonymous Sun Mar 23 06:06:24 2014 No.5297764 File: 45 KB, 468x334, 1395569197079.jpg [View same] [iqdb] [saucenao] [google] >>5297762 Spaghetti on toast

>>	Anonymous Sun Mar 23 06:08:24 2014 No.5297765 File: 173 KB, 1600x1063, DSC_0855[1].jpg [View same] [iqdb] [saucenao] [google] >>5297764 'Yoyos'

>>	Anonymous Sun Mar 23 06:12:24 2014 No.5297768 >>5297765 Spider >tfw no Jelly Tip and L&P master race images on google

>>	Anonymous Sun Mar 23 06:13:24 2014 No.5297771 File: 365 KB, 590x516, thumb[1].png [View same] [iqdb] [saucenao] [google] >>5297768 shit fuck

>>	Anonymous Sun Mar 23 06:19:24 2014 No.5297776 File: 180 KB, 1600x1066, 048+turkey+shepherd+pie[1].jpg [View same] [iqdb] [saucenao] [google] >>5297771 Sheperd's pie

>>	Anonymous Sun Mar 23 06:21:24 2014 No.5297777 File: 127 KB, 750x750, 1395570099032.jpg [View same] [iqdb] [saucenao] [google] >>5297776 Bacon and Egg Pie

>>	Anonymous Sun Mar 23 06:26:24 2014 No.5297779 >>5297777 Hundreds and thousands sandwich. NZ MASTER RACE OUT HOPE YA LIKED YA TUCKER YA HORI DICKHEADS [/shitposting][sleep]

>>	Anonymous Sun Mar 23 06:27:24 2014 No.5297781 File: 504 KB, 640x480, dsc01489[1].jpg [View same] [iqdb] [saucenao] [google] >>5297779 2tired

>>	Anonymous Sun Mar 23 09:39:24 2014 No.5297909 >>5270595 Estonia?

>>	Anonymous Sun Mar 23 12:36:15 2014 No.5298274 File: 848 KB, 1600x1061, 7175705698_35b956b8e0_h.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 12:38:15 2014 No.5298279 File: 498 KB, 1024x679, 6871401239_2558a6636c_b.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 12:39:15 2014 No.5298283 File: 133 KB, 922x614, 7398853_8816da0068_o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 12:40:15 2014 No.5298286 File: 296 KB, 1280x960, 118786034_b89def7d1a_o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 12:41:16 2014 No.5298291 File: 336 KB, 640x427, url.jpg [View same] [iqdb] [saucenao] [google] It's alright.

>>	Anonymous Sun Mar 23 12:41:16 2014 No.5298292 File: 466 KB, 1600x1200, 3210369602_0afa56cd79_o.jpg [View same] [iqdb] [saucenao] [google] Cocido

>>	Anonymous Sun Mar 23 12:42:16 2014 No.5298298 File: 535 KB, 1000x750, 5425395460_19319daac4_o.jpg [View same] [iqdb] [saucenao] [google] Chopitos

>>	Anonymous Sun Mar 23 12:43:15 2014 No.5298303 File: 466 KB, 1024x768, 3630585554_1dd5b3a057_b.jpg [View same] [iqdb] [saucenao] [google] >>5298298

>>	Anonymous Sun Mar 23 12:45:15 2014 No.5298307 File: 69 KB, 600x400, 5010628699_89b9d8203f_o.jpg [View same] [iqdb] [saucenao] [google] Empanadillas

>>	Anonymous Sun Mar 23 12:46:15 2014 No.5298310 File: 104 KB, 719x477, 5114647288_8897c4bb4c_o.jpg [View same] [iqdb] [saucenao] [google] Paella

>>	Anonymous Sun Mar 23 12:47:10 2014 No.5298317 >>5266354 http://www.youtube.com/watch?v=G5MoZ5PzDQo

>>	Anonymous Sun Mar 23 12:47:15 2014 No.5298311 File: 77 KB, 1024x768, labskaus.jpg [View same] [iqdb] [saucenao] [google] Labskaus

>>	Anonymous Sun Mar 23 12:48:10 2014 No.5298318 File: 1.47 MB, 2256x1496, 7029643745_4782f49940_o.jpg [View same] [iqdb] [saucenao] [google] Tortilla de patata

>>	Anonymous Sun Mar 23 12:48:10 2014 No.5298322 File: 133 KB, 1280x960, 20130919_204640.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 12:49:08 2014 No.5298325 File: 118 KB, 1280x853, 7498243186_791d9048c4_o.jpg [View same] [iqdb] [saucenao] [google] >>5298318

>>	Anonymous Sun Mar 23 12:50:08 2014 No.5298329 File: 380 KB, 768x1024, 5277137785_4ba50fc671_b.jpg [View same] [iqdb] [saucenao] [google] >>5298318 >Error: You must wait 3 minutes 50 seconds before posting a duplicate reply. Nah

>>	Anonymous Sun Mar 23 12:51:08 2014 No.5298330 File: 595 KB, 2048x1536, labskaus-001-45523.jpg [View same] [iqdb] [saucenao] [google] >>5298311 >Labskaus

>>	Anonymous Sun Mar 23 12:51:08 2014 No.5298331 File: 286 KB, 1024x683, 6965233875_2b271fb8b3_b.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 12:52:08 2014 No.5298335 File: 314 KB, 900x600, 6512880547_46c0a40889_b.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 12:54:09 2014 No.5298339 File: 152 KB, 800x600, 2323743169_9ac5f7ccd1_o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 12:55:08 2014 No.5298340 File: 893 KB, 1544x1029, 7217141620_677260671a_o.jpg [View same] [iqdb] [saucenao] [google]

>>	58 52959994 Anonymous Sun Mar 23 12:56:08 2014 No.5298345 File: 104 KB, 588x392, haggis.jpg [View same] [iqdb] [saucenao] [google] scotland

>>	Anonymous Sun Mar 23 12:57:08 2014 No.5298346 File: 735 KB, 1316x877, 7217145804_000c075930_o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 14:16:00 2014 No.5298529 File: 246 KB, 1200x797, kotlety-mielone.jpg [View same] [iqdb] [saucenao] [google] Once you go Pole, ja pierdole.

>>	Anonymous Sun Mar 23 14:24:00 2014 No.5298546 File: 32 KB, 410x308, kaszanka_z_cebula_i_jablkami.jpg [View same] [iqdb] [saucenao] [google] >>5298529 nothing like a traditional Sunday dinner :D mmmm, kaszanka!

>>	Anonymous Sun Mar 23 14:50:37 2014 No.5298626 >>5298546 >jablkami we are healthy now, nigger? Replace those apples with delicious horseradish or Sarepska mustard. (a kajzerka is fine too.)

>>	Anonymous Sun Mar 23 15:38:37 2014 No.5298734 >>5298626 Photo ain't mine, just picked the most aesthetically pleasing one from Google Images. Also, horseradish mustard ftw.

>>	Anonymous Sun Mar 23 16:41:37 2014 No.5298890 File: 1.64 MB, 3872x2592, DSC_4423.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 23 17:08:37 2014 No.5298964 >>5268639 i love you baybe

>>	Anonymous Sun Mar 23 17:12:37 2014 No.5298985 >>5266161 >I'll be healthy by eating vegetables >eats 20 servings in one meal

Anonymous Sun Mar 23 17:14:37 2014 No.5298996

>>5295806
Looks maybe like smoked mackerel on the left with grated daikon (I'm really just guessing the fish), with toasted sesame seeds. On the right looks kind of like agedashi tofu, but without the sauce, with spring onions, bonito flakes, and grated daikon on top. At the top is probably sake.

Anonymous Sun Mar 23 17:39:37 2014 No.5299092
File: 544 KB, 800x597, karjalanpaisti.jpg [View same] [iqdb] [saucenao] [google]

>>5279194
>which is why we have this one guy systematically enforcing its image as bland, ugly and generally disgusting

Yeah, except what you posted is smörgåstorta, which is Swedish, and much aped by Finns.

Finnish food is disgusting and completely worthless, and everyone knows it. Behold! Karelian hot pot, every Finn's favourite traditional food and pride of the nation. Combine gristly, fatty cuts of pork and beef - because the good cuts are sold to rich foreigners -, cover with water, and bake at low heat in the oven for 10 hours. If it's an extra-special occasion, you may add salt or black peppercorns. Using vegetables is extra heretical, done only by soft, ingrate new generations who never deserved to even be born in this great country due to being weak, uppity and liberal. These faggots have obviously added onion to it, making them swedish communist homosexuals, but at least they eat it with nothing but boiled potatoes and carrots, naturally bland as possible.

Anonymous Sun Mar 23 17:57:39 2014 No.5299181
File: 5 KB, 233x216, karjalanpiirakka.jpg [View same] [iqdb] [saucenao] [google]

>>5299092
And here, some more delicacies: Karelian pastry, famously described by popular culinary war criminal and catamite Gordon Ramsay as "barely fit for horses". This is what a Finnish woman will feed its husband - a shell of bland, hard rye filled with rice porridge, kneaded to the shape of a vagina for the express purpose of making a point that this is as close as he will ever get to a real one, as the Finnish woman's mind is ever-occupied around the sacred task of making the male Finn's life even more miserable if possible, while maintaining a deathlock on his freedom to make sure the male does not attempt to find attention or nookie among foreign females.

Truly, the Finn is the cockroach of the human species, loathed even by the parasite niggers, kebabs and slavs feeding off of them.

Anonymous Sun Mar 23 18:10:48 2014 No.5299246

>>5299092
Hey, we have plenty of good veg and regional dishes that few seem to be arsed to preserve. We've lost much of our regional culture and this have become muddled, but there's still variation and good shit out there. You just have to look past your local Lidl, Prisma or K-Supermarket.

Also, I think that a fatty, even gristly cut can be a damn tasty cut. You just have to know how to treat it. Entrecôte, highly valued, almost worshipped by your common Finn, is fucking bland and tasteless compared to fattier cuts. There's nothing wrong with simple food as long as you do it well and try to get the tastiest ingredients around. I bet you don't really eat varyingly or just notice the sweetness of our potatoes, wild mushrooms, turnips, beets, game or fresh water fish. Just because most people will essentially fuck up Finnish food, doesn't mean that you have to.

Voileipäkakku, or a smörgåstårta, isn't just a Swedish thing. It's a dish that you can find in a number of Nordic countries and there is variation in how exactly it's made. Dishes have crossed borders for centuries, not to mention that Finns have tons of cultural history and culinary links to our western neighbours. Finns have incorporated tons of influences from both the east and the west into the food culture, and there's nothing wrong with foreign influence. We can still call these things our own, since there is a reasonable amount of tradition behind making these dishes. No one expects a cuisine to be entirely original. The thing about really making it shine is seeing what's available and making the best of it.

Anonymous Sun Mar 23 18:16:48 2014 No.5299282

>>5299181
I think we've been watching the same stuff. Gordon Ramsay was fed industrially mass-produced shit-tier food. Have you ever tasted a freshly made Karelian pastry? One that actually has flavour? They don't all taste the same.

Most Finns eat shit food. That has more to do with the way that the macro industry works than Finnish food per se. We grow accustomed to it and sneer at produce that you don't buy from an almost cartel-like supermarket chain. It's how most people eat. There is good shit out there.

Anonymous Sun Mar 23 18:21:48 2014 No.5299296

>>5299282
Cont.
Food is expensive here. It affects what type of food people buy in general and this has directed the way that our habits have developed over the years. The good stuff is just damn expensive, unless you've got the right connections or you, e.g., grow vegetables yourself.

Anonymous Sun Mar 23 18:32:44 2014 No.5299339

>>5299092
>>5299181
Someone's mad. Like, real mad. I get that it's cool to hate on Finnish cuisine because it's more amusing to do it on a TV show than to take it seriously. In reality, it's not nearly as bad.

Many of the mushroom-based dishes are amazing, and a number of the fish-species are quite tasty as well.

The issue is that most of this stuff can't be mass-produced all year round, so anything that you can buy from a supermarket is shit 90% of the year. You have to get contacts for game if you don't hunt yourself, and learn to forage for mushrooms/berries.

snownigger is worst nigger Anonymous Sun Mar 23 19:33:58 2014 No.5299484
File: 32 KB, 550x366, swordfish siciliana.jpg [View same] [iqdb] [saucenao] [google]

>>5299282
>Gordon Ramsay was fed industrially mass-produced shit-tier food. Have you ever tasted a freshly made Karelian pastry? One that actually has flavour? They don't all taste the same.

And here we arrive at the point that proves your Finnish shelteredness. "When it's fresh, drowned in butter, sugar and cream, the moon is in the right phase, and you've been starving eating nothing but tree bark for the last week, it tastes good!" Sadly for you, fresh and right out of the oven, only the worst of breads - like Finnish rye breads - taste bad. Tasting a fresh karelian pastry and tasting a fresh ciabatta, for comparison, would leave the rice-shit dropped like it was... yeah, hot.

The only reason snowniggers fail to realize how bland, limited and stone-age retarded their cuisine is because they aren't capable of travelling abroad without being too drunk to taste, and at the same time, the world abroad refuses to come to Finland for good, obvious reasons.

>>5299246
>... how to treat it. Entrecôte, highly valued, almost worshipped by your common Finn, is fucking bland and tasteless compared to fattier...

Hurr in mah durr, snownig. Then why do your Finnish "recipes" describe the way to "do it well" as covering it with water, peppercorns and salt and cooking it until it disintegrates? Where is the Finnish equivalent of pulled pork? Or char siu? Osso buco? Bourguignon? Stoofvlees?

Oh wait. All you have is salt, pepper and water, because you are from a dynasty of inbreeding and shelteredness.

>>5299339
>Many of the mushroom-based dishes are amazing, and a number of the fish-species are quite tasty as well.

Exactly which mysterious "mushroom-based dishes"? And you do realize a "fish species" is not a dish? It's a goddamn animal, you have to prepare it somehow. The only thing you do with fish is either fry, boil or smoke as plainly as possible, and you can bet your arse that doesn't fly when compared to real, global, grown-up-people cuisine.

Anonymous Sun Mar 23 20:05:10 2014 No.5299571

>>5299484
Really? I rarely people saying that they don't like rye bread. I'd take a nice Karelian pasty over a ciabatta any day. I'd dare to claim that most breads are more delicious when as fresh as possible. Now, I won't start arguing about matters of taste, but the reality is, that Finns, like many other nationalities, like rye bread. I've travelled since I was a child.

>...Then why do your Finnish "recipes" describe the way to "do it well" as covering it with water, peppercorns and salt and cooking it until it disintegrates? Where is the Finnish equivalent of pulled pork? Or char siu? Osso buco? Bourguignon? Stoofvlees?
Well, it's true that it's hard to find people who don't cook pork well done or leave their egg yolks runny around here. That has more to do with how thoroughly we've been educated (to the point of exaggaration and failing to see difference in produce) about the dangers of not cooking meat products all the way through. You might want to learn how to see causality and reason rather than just saying "I don't like these things, but I can't see any options. The cuisine is shit."

Who the hell wants an equivalent of pulled pork, etc. to be found globally in each and every culture? Finnish food is interesting to a number of people because it is simple. Fattier cuts suit that sort of cooking rather well and those particular cuts are what has been more easily available to the common populace. It's all about what you make out of the ingredients you have. I was talking to this experienced bartender and an apparent foodie how he had taken a whole beef tender loin and injected it with whiskey, seared the meat and finished it in an oven. He chose tender loin in this context, because the whiskey and a fattier, different cut wouldn't necessarily have talked to each other as well.

> All you have is salt, pepper and water, because you are from a dynasty of inbreeding and shelteredness.

Anonymous Sun Mar 23 20:08:10 2014 No.5299581

>>5299484
Exactly which mysterious "mushroom-based dishes"?
One thing you might want to understand about cooking and cuisine is that it doesn't necessarily have to rely upon specific, set dishes. It can be about finding good ingredients, making the best out of them (with the sky being the limit) and there being similarity and patterns among the people working with the same ingredients inside the same focus group, whose cooking you're actually discussing. The fact that you're questioning the amount of different things you can do with mushrooms is proof of your lack of perspective on some of our best naturally occurring ingredients.

Now... you seem to be rather focused on just insulting Finns, instead of actually discussing the food. Well, that and repeating the same story.

Anonymous Sun Mar 23 20:16:13 2014 No.5299604

>>5299484
>"When it's fresh, drowned in butter, sugar and cream, the moon is in the right phase, and you've been starving eating nothing but tree bark for the last week, it tastes good!"
Why do you think people are into authentic Italian food specifically in Italy? The tree bark bit might be a bit off, but if you eat seasonally, the produce is generally tastier and you've got the magic of constant change in play, too. It makes a difference and that's not a bad thing at all. Who'd want to eat the same thing day after day for a short while unless it was delicious and it wasn't readily available throughout the year? Well, I could probably eat nothing but pea soup and cabbage soup for months, since you can vary the exact ingredients so much, but still...

>>	Anonymous Sun Mar 23 20:18:13 2014 No.5299610 >>5299571 *rarely hear

>>	Anonymous Mon Mar 24 02:40:15 2014 No.5300406 File: 439 KB, 1500x1000, 20383.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 24 02:41:15 2014 No.5300411 File: 438 KB, 1500x1000, 20381.jpg [View same] [iqdb] [saucenao] [google] Soba noodles

>>	Anonymous Mon Mar 24 08:06:19 2014 No.5300845 File: 673 KB, 2448x3264, mJf1dfO.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 24 16:25:21 2014 No.5301588 File: 349 KB, 1280x960, 014000.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 24 17:04:26 2014 No.5301705 >>5269245 >Buckwheat noodles >Disgusting Stay pleb m8

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/ck/ - Food & Cooking