Unusual Pizza Toppings

[Anonymous No.5259946]

I love broccoli on a pizza. The roasted broccoli has a delicious smoky-sweet taste, especially where it gets a bit burnt. I also much prefer garlic-based white sauce on a pizza to the traditional tomato sauce.

Everyone knows about pepperoni, ham, pineapple, sausage, green pepper, and so on. What unusual pizza topping do you personally recommend?

[Anonymous No.5259949]

blanched asparagus tips.
I personally LOVE anchovies, I don't know how weird those are, its a typical topping, and typically disliked.

[Anonymous No.5259956]

This is sort of unrelated, but I think you might like to try. My mother makes a "pizza" with broccoli inside. Its it has pizza dough on the bottom and top. I think she adds a little bit of wine to the broccoli after cooking it, and then puts in salami and/or anchovies in the pizza tops it off with parmesan and covers the top with dough and bakes it. It's delicious.

[Anonymous No.5259972]

Use some inexpensive and mild cheddar instead mozzarella.

Cheddar is amazing baked. It forms a crispy crunchy crust and the [flavors intensify].

[Anonymous No.5259975]

There is a pizza chain in Australia that does all sorts of weird toppings like avocado and chicken, potato, lamb.

http://www.pizzacapers.com.au/menu/

[Anonymous No.5259977]

>>5259956
That sounds like an Italian-style traditional pizza pie.

>>5259949
I dislike anchovies because they taste like salt. You don't even get much of the fishy flavour coming through. I'd probably enjoy herring on a pizza, for example. But anchovies are salt with an unpleasantly gritty bone texture.

I do like asparagus though. I have an amazing recipe for guacamole which replaces avocado with aparagus and it rocks.

[Anonymous No.5259989]

Potato & rosemary is pretty based.
Olives & parmesan are other good features on that one.

[Anonymous No.5259998]

Stone baked. So baked. Like. Really baked. Stoooone. Baaaaaaake.

[Anonymous No.5259999]

Thank you OP, I have found a reason to make pizza again

I'm going to try chicken alfredo

[Anonymous No.5260003]

>>5259989
I like olives on pizzas (my favourite pizza is shitake mushrooms, bacon, and olives), but I like my parmesan rubbed on the crust. It makes me look forward to the crust instead of dreading it.

[Anonymous No.5260014]

>>5259999
That actually sounds really good. Here's a suggestion: instead of bits of chicken, try using deep-fried chicken skins. I bet it would be awesome on a pizza.

[Anonymous No.5260038]

>>5259989

Or haloumi.
Fuck I want one of these now. Too povo ATM to even cough up for a block of parmesan or haloumi though.

[Anonymous No.5260061]

>>5259946
Banana slices on pepperoni. Strange but good.

[Anonymous No.5260101]

Not really all that strange...hot giardiniera, artichoke hearts, italian beef.

[Anonymous No.5260119]

>>5260061
Banana raw or banana cooked? I'd think cooked banana would disintegrate into mush.

[Anonymous No.5260139]

>>5259946
Unusual in the sense that most pizza places don't do this, but there's this restaurant 30 minutes drive from here that has all sorts of sauces, salsas, pickled food, cold meats and herbs to add to the pizza after it has been cooked. I have only gone there a few times and tasted mostly plain cheese pizza with prosciutto, blue cheese, some herbs which I don't remember the name, and some bell peppers in a sweet sauce.

Cold meats go pretty good with pizza, and also different styles of cheese. When you think of pizza you usually take the cheese for granted, but adding other types of cheese makes for interesting pizzas.

[Anonymous No.5260161]

>>5260119
You throw it on raw late in the cooking process so it doesn't go to mush but still gets a little caramelized.

[DJ RiceNbeans No.5260165]

>>5259977

> I dislike anchovies because they taste like salt. You don't even get much of the fishy flavour coming through. I

i love fishes, especially super salted ones... vobla. sardines... the mexican dried shrimps.. whatever...

and you're absolutely right. the anchovies they have are WAY too salty.

you know what's better? sprats. boom.

[Anonymous No.5260186]

>>5260161
Have you ever had the Pizza Hut dessert pizza?

[Anonymous No.5260201]

ham pineapple jalapenos is the best.

[Anonymous No.5260206]

>>5260186
Pizza Hut in New Zealand doesn't do desert pizzas.

[Anonymous No.5260214]

>>5260206
They're amazing. I used to go on their all-you-can-eat buffet days and gobble down two or three of them. They're topped with fruit, usually cherries or apple.

[Anonymous No.5260223]

The Old Chicago near me does a "thai pie" that's pretty decent. It's chicken, mushrooms, red peppers, broccoli, chili sauce, green onions, teriyaki, sesame seeds, mozzarella and cheddar.

[Anonymous No.5260269]

cherries

[Anonymous No.5260273]

meatballs instead of sausage on deep dish pizza. it's like a fuck huge meatball sub.

[Anonymous No.5260292]

>>5259946

Eggs

[Anonymous No.5260473]

>>5260214
There used to be all you can eat pizza hut with a desert bar here but it's gone now, disappeared in the late 90s

[Anonymous No.5260479]

>>5259946
White sauce and broccoli? You need to start another thread (but please don't) because that shit isn't pizza. Also, no chicken on pizza.

[Anonymous No.5260483]

>>5260186

[Anonymous No.5260489]

>>5260473
A friend and I spent a year working on how to cram the most pizza in on their all-you-can-eat days at Pizza Hut. We'd develop strategies for packing it in, each time increasing our capacity for pizza-eating. Eventually we became so good at it that we got kicked out.

We'd been eating for more than two hours solid, having eaten seven large pizzas between us, and had just ordered our eighth. The manager came over and said, "Don't you think you've had enough?"

We said, "Nope."

And then he kicked us out and banned us. Apparently "all you can eat" doesn't actually mean all you can eat.

[Anonymous No.5260496]

>>5260292
reminds me of this

[Anonymous No.5260515]

I did a white pizza with crab on it once.

[Anonymous No.5260516]

>>5260515
how was it?

[Anonymous No.5260517]

>>5260516
It was good. There was also a bit of pesto on it. Would recommend you try it sometime.

[Anonymous No.5260520]

>>5259946
Sauerkraut

[Anonymous No.5260527]

>have old oven pizza in freezer
>cheese pizza
>make omelette while pizza was in oven
>cut pizza in half
>throw omelette on top with cheese and spinach
>fold
>eat it
>tastes terrible

[Anonymous No.5260540]

Chili. I made some awesome chili last weekend and got a plain cheese pizza, extra thin, extra crispy. It's really good with the chili on it.

[Anonymous No.5260543]

There's this one Italian place one town over that has a "Pizza Perversa"...with French Fries and Wieners. Never tried it, but the I really had to laugh when I read that on their menue.

[Anonymous No.5260545]

Sweet potato on pizza is fuckin rad
I had it in Korea and it was awesome

[Anonymous No.5260548]

>>5260545
I really have to disagree with you. Sweets on pizza, well fuck bake a biscuit and ice cream instead. What is it with the children on the board and their sweets?

[Anonymous No.5260550]

>>5260489
They should be more specific, if it says all you can eat, they can't kick you out until you've had just that.

[Anonymous No.5260552]

Reindeer and blue cheese.

[Anonymous No.5260553]

>>5260548
potato on pizza is good
sweet potatoes are objectively better than potatoes in every way
my logic is undestructible

[Anonymous No.5260557]

>>5260553
>potato on pizza is good
I agree with you.
>sweet potatoes are objectively better than potatoes in every way
I can say that only in certain circumstances.
>my logic is indestructible
Having the taste of a child is fine. Defending it like a child is not.

[Anonymous No.5260561]

>>5260557
>I can say that only in certain circumstances.
nice wrong opinion lol ;)

[Anonymous No.5260563]

>>5260561
I expected a comment like that.
I will no longer sully myself with a child like yourself.

[Anonymous No.5260564]

>>5260563
So I win right?

[Anonymous No.5260565]

>>5260564
You can have this one.

[Anonymous No.5260568]

>>5260565
tyty

[Anonymous No.5260571]

>>5259998
Stone is not a topping; therefore, it is irrelevant to this thread.

[Anonymous No.5260573]

>>5260101
That reminds me of a Reuben pizza I used to make at work. It had Russian dressing as the sauce and shredded Swiss, corned beef, and kraut for toppings. Seriously good shit.

[Anonymous No.5260883]

>>5260557
>Having the taste of a child is fine.
I've been on 4chan too long. I had to read it twice, because the first time, I read:
>Have a taste of a child on fire.

[Anonymous No.5260885]

I had a pizza once with the sauce made of an orange squash rather than tomato. It was a little to sweet, but with some temperance it would be really good

[Anonymous No.5260977]

Local italian had a special on the other day - bolognese sauce, thick cut salami, chillies and their in-house cheese blend.
Actually worked very well, but a 9" pizza completely filled me up it was so heavy duty.

[Anonymous No.5261301]

Creme Fraiche, onions, bacon (not the meme type,

[Anonymous No.5261314]

[Anonymous No.5261319]

[Anonymous No.5261321]

[Anonymous No.5261323]

[Anonymous No.5261324]

>>5260573
That ... is brilliant.

[Anonymous No.5261325]

>>5259975
>potato,lamb
I've never had lamb from australia but goddamn that sounds delicious

[Anonymous No.5261326]

[Anonymous No.5261330]

[Anonymous No.5261332]

[Anonymous No.5261334]

I'll put on plums or something similar if I don't happen to have a pineapple around. I really like the sweet contrast to the savory.

[ETHANOL !!H9gAEX0ONr9 No.5261335]

Have always liked bbq pizza. Instead of pizza sauce its bbq sauce topped w any combination of smoked bbq meats: brisket, pork, chicken, sausage, etc. Cheese would be a bit of yellow cheddar, veggetable is chopped red onion.

[Anonymous No.5261342]

[Anonymous No.5261344]

[Anonymous No.5261353]

[Anonymous No.5261356]

[Anonymous No.5261367]

>>5261342
Just looking at this made me violently ill, where is the cheese? The sauce? Is this a vegan pizza? Did California do this?

[Anonymous No.5261403]

>>5261342
is this what gluten free looks like

[ETHANOL !!H9gAEX0ONr9 No.5261408]

>>5261342
I'm sorry a line has to be drawn somewhere. This isn't pizza.

[Anonymous No.5261412]

I will often order a pizza with buffalo sauce instead of tomato sauce, feta instead of mozzarella and chicken on top. It's like eating buffalo wings in pizza form.

[Anonymous No.5261419]

[Anonymous No.5261420]

>>5261356
This is a salad not a pizza.
Just sayin

[Anonymous No.5261423]

yes broccoli is good for pizza as long as its not on the top and burnt.
sometimes i put corn on pizza.. gives a nice crunch
and sometimes i like grapes on pizza..
yum

[Anonymous No.5261425]

[Anonymous No.5261433]

[Anonymous No.5261443]

[Anonymous No.5261449]

>>5260548
oh no, anyone who likes sweet food is a child. learn to science.

[Anonymous No.5261516]

>>5261420
Took me a moment too. Read the filename, that black bit isn't a plate.

[Anonymous No.5261531]

>>5261516
Now I'm intrigued. Although I do not know how to feel about squid ink, anyone had any experience w/ raw or baked squid ink on any dish

[Anonymous No.5261573]

>>5261531
Never tried raw, or used it in anything myself, but I have eaten dishes containing it. Not very strongly flavoured, vaguely fishy.

[Anonymous No.5261600]

>>5259946
artichoke heart and gyro meat

[Anonymous No.5261606]

>>5259977
Drop your guacamole recipe, I love asparagus too.

>>5261342
>>5261356
I had to be explained to understand.
It's interesting, but I would have tried with sea food as a topping.
Even it's looks stupid at first, leaving the shells might be a good idea. Just add more, I won't feed on 3 mussels.

>>5261531
>>5261573
I tried ink, in pasta. I guess you just add some in the semolina+eggs.
It taste quite good with sea food.

[Anonymous No.5261623]

idk. calamari, shrimp, imitation crab? ive had those on different "seafood" pizzas

[Anonymous No.5261636]

>>5259972
I don't know, every time I've used cheddar on a pizza it ended up being a greasy mess.

[Anonymous No.5261638]

>>5261301
Cut lard more than bacon.
Also, flamenkuche is not pizza, enculé.

From a menu I have here :
bacon, lard, mushrooms, artichoke,
Cream, chicken, pineapple, raisin, shrimp, fresh tomato, cheese, origan (that's one pizza)
potato, smelly cheese, many smelly cheeses, snails (for real), local sausage (boudin blanc), raw ham, andouillette
And vinegar.

[Anonymous No.5261645]

anchovies and jelly beans. it tastes really great fellow humans. COWABUNGA

[Anonymous No.5261660]

>>5260489
Either bullshit story, you were being dicks, or there was some small print on the all you can eat deal. Because the way you put it, you could have sued them.

[Anonymous No.5261669]

>>5261660
There are always small characters, like "no doggy bags", "if the whole table don't take this menu, don't share" and "don't waste, throwing shits on the ground will make you be kickbanned."

[Anonymous No.5261671]

>>5261669
Yeah but his story included none of the obvious small print.

[Anonymous No.5261675]

Bread chunks and Cream Cheese.

[Anonymous No.5261685]

>>5261600
also
http://www.pizzacasbah.net/menu.php
best fucking pizza ever

[Anonymous No.5261686]

this thread made me make pizza

no regrets

[Anonymous No.5261698]

>>5260214
i used to work at pizza hut id come to work high and i made one of those apple ones with some of the cinnamon sugar from the cinna sticks so fucking good

[Anonymous No.5261701]

There's pizza place near me that has a "Thai" pizza with peanut sauce, mozzarella, spicy chicken, red onion, cilantro, bean sprouts and serrano chilies that's actually really good. They also do really good traditional pizzas.
Another favorite of mine is roasted eggplant, feta, and caramelized onion pizza.

[Anonymous No.5261707]

>>5261433
>>5261344
>clam shells on pizza

[Anonymous No.5261712]

>>5261606

* 24 spears fresh asparagus, trimmed and coarsely chopped

* 1/2 cup salsa

* 1 tablespoon chopped cilantro

* 2 cloves garlic

* 4 green onions, sliced

1. Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.

* Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

(Found this recipe online, and I love it. I also add some chopped habanero peppers in the salsa because I like it hot, and I also use some plain Greek yoghurt to make it creamier, but YMMV.)

[Anonymous No.5261716]

why hasnt this been posted yet

[Anonymous No.5261723]

>>5261660
The manager's argument was that people were waiting to be seated and we'd been there for two hours. He tried to guilt us into leaving, and when that didn't work he just kicked us out and told us not to come back. It's not like he was making money off us. (And I'm not in the US, so lawsuits over nothing result in getting all the costs assigned to the plaintiff. No one sues unless they absolutely have no choice.)

[Anonymous No.5262802]

>>5261716
Because it's disgusting?

[Anonymous No.5262825]

I had a weird stuffed pizza thing when visitting NY, had spinach and broccoli in it, was fucking AMAZING

[Anonymous No.5262826]

>>5259946

Banana peppers

Jalapeno

Pineapple

I call it the hot hawaiian. Its amazing.

[Anonymous No.5262828]

>>5262825
Broccoli on pizza is win. Everyone who has tried it, loves it. I really think it ought to be a regular topping.

[Anonymous No.5262845]

>>5261716
Where the fuck is this from? Disgusting

[Anonymous No.5262862]

>>5262802
>>5262845
Normies get off my 4chan

[Anonymous No.5263358]

>>5260520

yep

[Anonymous No.5263366]

>>5259946

Sautéed bacon, onion & lavender a couple times, with white sauce. Amazing taste, but the weirdest smelling gas at work the next day.

[Anonymous No.5264373]

Sour cream is awesome on pizza, added in dollops after it's cooked.

[Anonymous No.5264379]

>>5261342
That's not a fucking pizza.

[Anonymous No.5264383]

>>5261716
Reminds me of a friend in highschool. He couldn't eat anything salty without something sweet.
He was infamous for concoctions like cookie pizza, cookie-nachochesse chip puree, and brownie burritos

[Anonymous No.5264407]

>>5259946
Everyone thinks adding tomato is tomato because >hurr durr there's already tomato sauce
but I think tomatoes are wonderful and every pizza should be covered in them, pepperoni, and jalapenos

[Phil Ossiferz Stone !!esSirF6LRYN No.5264412]

>>5264407
I find I have to saute them a bit if I'm going to put them on pizza. Otherwise I wind up with soggy-ass pizza. Then again my pizza tends towards the Fuck Yeah Pile On A Half Inch Of Goodies variety.

[Anonymous No.5264415]

>>5261716
Did you not see the thread the other day? I'm still fucking gagging.

>>5258706

[Anonymous No.5264424]

This has turned into a pizza gore thread, as a pizza chef I'm quite offended and have lost my appetite.

[Anonymous No.5264425]

>>5264424

[Anonymous No.5264662]

[Anonymous No.5264729]

>>5261636

[Anonymous No.5264751]

>>5259946
not that unusual but artichoke is good on pizza

[Anonymous No.5264753]

>ctrl+f
>no tuna

[Anonymous No.5264764]

>>5264753

>tuna
>unusual
>tuna

[Anonymous No.5264971]

>>5261636
You need to find the right kind of cheddar. The cheap-ass stuff won't cut it. (There's quite a bit of variation in the cheese, as it starts out semi-soft and progresses towards being nearly as hard as a parmesan once it's fully aged, getting tastier the whole time.)

[Anonymous No.5264977]

>>5259975
That reminds me of recently when I had a pizza whose main topping was brined capers. Too much of a good thing; so salty that I couldn't finish it.

[Anonymous No.5265005]

I drove by this pizza place that says it's a mexican/italian restaurant and they advertise a "mexican pizza". What the hell goes on a mexican pizza? Beans and what else?

[Anonymous No.5265021]

>>5265005
as far as i know, beans, onions, chorizo and jalapeños, I dont hate beans but i simply cant enjoy them in the pizza, maybe if they were the whole beans but is allways the mushy paste made out of them.

[Anonymous No.5265017]

>>5264977
>a pizza whose main topping was brined capers
need dis

[Anonymous No.5265018]

>>5265005
This is a bit off topic, but I saw this place that appearantly served "mexican sushi". I don't even know how such a thing would look like.

[Anonymous No.5265053]

>>5265018
maybe something like this

[Anonymous No.5265064]

>>5265053
>the McMollete: English muffins topped with beans, melted cheese, and pico de gallo.

Lol'd

[Anonymous No.5267184]

>>5265018
I would guess they use spicy Mexican rice instead of sushi rice and vinegar. I can also see them using chorizo or menudo instead of fish. Instead of seaweed wrapping, they could be using tortilla. Might be pretty good.

[Anonymous No.5267617]

>>5267184
Spicy rice with chorizo and tortilla does sound good, but would that really be sushi?

[Anonymous No.5267626]

>>5267617
no, but that's never stopped businesses from using the term to describe stuff that's served as a roll, regardless of the content.

[Anonymous No.5267650]

>>5265017
No, you don't. The first half of the pizza was fine, but the second half just got harder and harder to eat. Too much salt just isn't nice.

Now, if it had been sour-pickled capers, I would've been OK. Love those things.

[Anonymous No.5267654]

>>5259946
You have excellent taste, friend. White pizza with broccoli is my favorite pizza.

[Anonymous No.5267812]

This is actually a regular thing here in Sweden, kebabpizza we call it. It's basically Döner Kebab slabbed on top of a pizza with some garlic sauce and sometimes with fries on it.
Looks disgusting but it's the best munchie food ever

[Anonymous No.5267995]

>>5260014
it sounds like death, but I want it.

[Anonymous No.5267997]

>>5267812
Condolences

[Anonymous No.5268001]

>>5259946

[Anonymous No.5268678]

>>5268001
Breakfast pizza is actually a pretty good idea: topped with egg, sausage, bacon, tomatoes, homefries, smoked kippers, and I'm thinking butter-stuffed crust.

[Anonymous No.5269204]

>>5267812
same thing in germany. love kebap-pizza!

also a favorite ist chili con carne pizza

[Anonymous No.5269208]

>>5269204
Germans making chil and pizza, ok, that's the funny one for today... HA HA HA HA HA HA HA!

I almost spit up on my computer reading that and laughing.

[Anonymous No.5269220]

>>5267812
Would Eat/10

Had a pizza the other day with Chili Con Carne on it. Surprsingly good.

[Anonymous No.5269247]

>>5268001

I'd eat it

It looks well presented too

[Anonymous No.5270823]

>>5268678
B-butter stuffed?

[Anonymous No.5270851]

>>5270823
Sure. You make milles feuilles pastries by layering dough with butter and folding it over and over again. Stuff pizza crust with butter and you'll get a delicious, pastry-like consistency which should taste like toast -- and this is a breakfast pizza after all.

[Anonymous No.5270887]

>>5260496
What the fuck that pic, my brain exploded trying to read it.

[Anonymous No.5270892]

Since when is broccoli an "unusual" topping.

[Anonymous No.5270933]

>>5269208
>autism

[Anonymous No.5270938]

>>5270892
since the beginning of agriculture

[Anonymous No.5271810]

throw this into Google translate and have a kek
https://pizzahut.jp/pc/pizza_menu/
i've had most of these and they're surprisingly good

[Anonymous No.5271826]

I see amerilards find all vegetables on their pizza unusual.

[Anonymous No.5273125]

>>5259946
>I love broccoli on a pizza
>Unusual Pizza Toppings
That's uncommon? Here on the east coast most places have broccoli as a topping.

[Anonymous No.5273136]

Does anyone know if it is normal for pizza places to just sell their dough if you ask?

The only type of "pizza dough" i've been able to get for homemade pizza is Pillsbury which is extremely mediocre.

My supermarket doesn't sell fresh dough so I don't know where to get it.

[Anonymous No.5273142]

>>5273136
>so I don't know where to get it.

your. kitchen.

[Anonymous No.5273144]

>>5273142

I wish I knew how / had time to make fresh dough.

When I get out of a long day at work I'm too exhausted to make dough anon, unless it's easy and can be done without a mixer.

[Anonymous No.5273147]

>>5273136
It's easy to make it yourself. The secret is you have to let the dough ferment a bit. Make the dough and then just let it rest for a couple of days before you use it. That's how you get a good, light, tangy, pizzeria-style crust. It's why good pizzeria crusts taste so good -- and bad pizzeria crusts taste like heavy, tasteless bread.

[Anonymous No.5273149]

>>5273147

Have a recipe I can try?

[Anonymous No.5273151]

>>5260489
I'm curious, what's your strategy?

[Anonymous No.5273159]

>>5273149
>>5273151

It's really simple. Two cups water to one cup flour. I use half-and-half whole wheat and all-purpose because whole wheat tastes better but it doesn't rise properly. A teaspoon of salt, a tablespoon of EVOO, and bob's your uncle. Just mix it together and give it a few kneeds. Roll it into a ball, put it into a bowl, cover the bowl with a damp towel, and leave it for two days. After the first day, punch it down gently and let it rise a second time. Afer the second day, it's ready to use.

DO NOT OVER-KNEED. You want your crust to be light and flaky. The more you kneed it, the tougher your crust will get.

Easy. Simple. A child could make it.

[Anonymous No.5273162]

>>5273159
Oops! Sorry, I meant two cups flour to one cup water. You want dough, not porridge. Heh. Now I have to wait 30 seconds to correct it...

[Anonymous No.5273166]

>>5273159
>>5273162

Alright anon I'll put that on the docket for one of next weeks dinners.

I still need to figure out who sells pepperoni worth a damn.

[Anonymous No.5273165]

>>5273144

no knead dough, google it - you just leave it overnight and it's ready the next day, comes out pretty good in a cast iron

[Anonymous No.5273167]

>>5264977
I fucking love brined capers, I could eat an entire pound I'm sure.

[Anonymous No.5273189]

>>5273166
I also forgot to mention yeast. You're going to need some bread yeast. I forgot because I don't buy yeast, myself. I do sourdough, so I always have some starter around.

By the way, if you don't want to have to keep buying yeast, you can make yourself an infinite supply. When you've got a good risen dough, pinch off a small piece and drop it into a slurry of flour, warm water, and sugar. Let it proof (that is, get foamy -- it'll start to smell like beer), then add flour until you get a paste. Let it sit until it starts to bubble, then spread the paste out on a piece of waxed paper and freeze it. Voila. Any time you need yeast, break off a piece and drop it into warm water with some sugar and flour. You can keep repeating this forever.

Just remember that the water needs to be warm when you drop the frozen yeasts in. Cold water will shock the yeast and kill most of them.

[Anonymous No.5273447]

Has anyone tried mint leaves on pizza?

[Anonymous No.5273454]

>>5273447
No. I also haven't tried cinnamon on spaghetti, licorice in chili, or old shoelaces and cigarette butts on a hamburger.

[Anonymous No.5273467]

>>5273454
Ooh you sure showed him.

[Anonymous No.5273510]

i work at a pizza place that makes
>chicken bacon ranch
>loaded baked potato
>buffalo chicken
>taco
>BBQ chicken

they are all very good

[Anonymous No.5273679]

There's a chain called Little Caesars here in Aus that makes unusual pizzas, savory and dessert. Every one I've tried has been fucking delicious.

[Anonymous No.5275001]

Feta is so good on pizza.

[Anonymous No.5275045]

>>5273679
>There's a chain called Little Caesars here in Aus

Australians are so fucking stupid, holy hell it's almost adorable how backwards you retards are.

[Anonymous No.5276057]

>>5261449
Learn to properly use verbs. Science isn't one of them.

[Anonymous No.5276068]

>>5263366
Lavender? I've found no culinary use for it.

[Anonymous No.5276081]

>>5275045
The Little Caesars here in Aus isn't related to the Hot 'n Ready one.

[Anonymous No.5276291]

>>5259946
Zucchini, red plums and herring
it was awful

[Anonymous No.5276296]

>>5260061
>>5260201
>>5260273

All three of these.

Extra points if you were inspired to try bananas on your pizza after that one episode of Doug.

[Anonymous No.5277537]

try a sourdough pizza topped with mozzarella, marinara sauce, and dry-rub cured salmon.

[Anonymous No.5277540]

>>5277537
My dry rub is dehydrated lemon juice and ground juniper berries can I have your recipe

[Anonymous No.5278870]

My roommates and I went to a chain we've never been to before called Hungry Howie's. They were doing some sort of deal where we got two large pizzas with breadstick. The first was a pepperoni because everyone loves that. The second ended up being a jalapeno. As it turns out jalapeno pizza by itself is fucking delicious and made the pepperoni pizza look like a bitch nigga.

[Anonymous No.5279085]

>>5277540
It's a regular dry rub cure with salt and sugar with a 1:1 ratio.

[Anonymous No.5279091]

>>5277540
It's a regular dry rub cure that consists of salt and sugar. 1 part sugar 1 part salt and some coarsely ground white pepper for flavor.

[Anonymous No.5279112]

Ranch sauce with pineapple, chicken, onions, mushrooms. Using a mild cheddar cheese and bobilli crust.

[Anonymous No.5279163]

>>5279112
What is with Amerifats and ranch dressing? Is it a genetic predisposition to eating lard or is it just the result of cultural barbarism?

[Anonymous No.5279165]

>>5279163
>caring what others eat
>obsessing over murrica

[Anonymous No.5280870]

>>5276291
Zucchini and herring actually sounds pretty good. Umami belongs on a pizza. The plums... do not.

[Anonymous No.5280908]

>>5279163
What is with Yuropoors and obsessing about what Americans do? Is it a genetic predisposition to being a faggot or is it just the result of cultural barbarism?

[Anonymous No.5281146]

>>5280908
No one would care if you kept your pleb tastes confined to your own backwards little police state, but you insist in flooding the rest of the civilized Earth with your shitty pisswater beer and pink slimeburgers and ethyl methyl badshit spraycheez.

[Anonymous No.5281627]

>>5276068
One of the very few I've found.

BTW this thread is still alive. Nice work, OP.

[Anonymous No.5281644]

>>5280908
>Is it a genetic predisposition to being a faggot
Where do you think the majority of Americans come from? Or do you think genetics hit restart when new geopolitical boundaries form?

[Anonymous No.5281649]

>>5259946

its not really unusual, but spinach is one of my favorite toppings. Tastes so damn good

[Anonymous No.5281655]

>>5281146

>British
>accuses someone else of living in a police state

[Anonymous No.5281762]

>>5281627
It's proof that pizza is the most perfect food ever developed by Man. It can be eaten for any meal, or as a dessert; it can be extremely healthy or extremely unhealthy; it can be made with almost any food imaginable and yet remain identifiably pizza; and people never get tired of eating it or talking about it.

[Anonymous No.5281812]

>>5281627
I had lavender chocolate before. It was pretty bad, but I think that was mostly the chocolate.

[Anonymous No.5281818]

>>5281655
>everyone lives in America or the UK
ok

[Anonymous No.5281826]

>>5281644
>I'm not deflecting or anything
I think most Uropoors just secretly love America.

[Anonymous No.5281831]

>>5281826
I am American. I am wondering why you think Americans of relatively recent European-descent are genetically unique from Europeans.

I'm not going to play along with you and your retardation just because we are from the same country you loser.

[Anonymous No.5282222]

Anchovies, Jalapeno and Roasted Apple Slices with extra sauce. It. Is. Good.

[Anonymous No.5282232]

Shrimp and spinach on some kind of white pizza.

[Anonymous No.5282258]

I'll get pumpkin on my pizza every chance I get

[Anonymous No.5283148]

>>5259946

In the Czech Republic sometimes they'll crack an egg on a pizza right after taking it out of the over. Sometimes they used corn as a topping too. They also used a criminally low amount of sauce and tried to compensate by putting ketchup on top.

I didn't like any of it, just figured I'd give you some ideas.

[Anonymous No.5284291]

in elementary school, they served that floppy soggy rectangular cheese pizza. Like tomoato flavored warm bread. I used to put lettuce on it.
No idea where that came from.

[Anonymous No.5284453]

>>5284291
Frozen, undercooked, poor-quality crust (cheap bread always has too much water because it's cheaper than flour and wet bread will appear to be fresh longer -- it's still stale, it's just moist too), and canned, watery tomato sauce. The cheese is no doubt processed within an inch of its life and may even be "cheese food product" rather than cheese.

They stuff kids full of this shit-tier alleged food and then wonder why people become sickly, weak, stupid, and obese. The sad thing is that good food isn't much more expensive.

[Anonymous No.5284463]

>>5284453

People are those things because of what they choose to eat not because cafeteria lunches.

[Anonymous No.5284483]

>>5284463
I know too many people who prefer Wonder Bread to a fresh, crusty, whole wheat baguette, who prefer Cheez Whiz to a nice beer-washed brie or gouda, who prefer Bud Light to a Russian ale or German stout. These tastes get programmed into them as children, and then they're stuck as tasteless plebs for life.

[Anonymous No.5284505]

Lots of yeasty or dark beer in the dough, fancy cheese on top, smelts,

[Anonymous No.5284570]

>>5284483
That's more celebrating poverty and anti-elitism than programmed taste

[Anonymous No.5284591]

>>5284483

I think >>5284570 is more correct and that most people just don't like to try new things.

A working class guy isn't usually going to spend his relatively small paycheck on some beer he's never tried before, that's more expensive and that he might not even like if he already enjoys bud light.

Taste almost always changes as you get older anyway, especially with food.

[Anonymous No.5284642]

>>5260563
Reviewbrah?

[Anonymous No.5284862]

>>5260473
Whangarei?

[Anonymous No.5284925]

nothing brings out the flavor of a pizza better than ketchup and mustard

[Anonymous No.5284929]

>>5284925

Are you wanna die?

[Anonymous No.5284968]

>>5284925
>ketchup on everything
Amerifat detected.

[Anonymous No.5285013]

When i was a kid, a was a fucking picky eater, would only eat vegetables, fruits, carbs, but never sauces, cheese or meat. I hated tomatoes. Could not stand zucchinis.

Anyway, when we had Pizza days, i didn't use any sauces, and my only toppings were mais, peas, carrots, cauliflower, broccoli, egg and olive oil. And i fucking loved it, and still love it now.

Pic very related

[Anonymous No.5285016]

>>5285013
And you post the same post everytime...

[Anonymous No.5285029]

Someone recently posted pizza with baked potato slices. It looked quite tasty.

[Anonymous No.5285032]

>>5285029
frequently served at those shitty 'primos' or cicis locally, with some alfredo sauce and bacon.
bonus of living in a potato state

[Anonymous No.5285058]

>>5284968
My dad does that - everyone at the table recoils with disgust.
Not American btw

[Anonymous No.5285064]

>>5285058
My brother is an award-winning sommelier and the general manager of a top-rated steak house, and he assures me that if anyone asked for ketchup, he would remove them from the premises. If he didn't, he'd risk losing his chef and his discerning clientel.

[Anonymous No.5285068]

>>5285064
>clientel
>Oh my goodness is that person at another table eating ketchup? I must leave this place at once

[Anonymous No.5285088]

>>5285068
When you're paying $200+ for a meal, you have the right not to sit next to a ketchup-gobbling pleb.

[Anonymous No.5285161]

>>5285064
>>5285088

He wouldn't but okay

Also pizza doesn't cost $200

[Anonymous No.5285173]

>>5285161
It costs more than 200 in zimdollars, leave to the nigerians and the idiots that believe in them.

Fuck all, I grew up in NYC and the nigerians are the worst... the fun thing is to reverse their bullshit on them to fuck them up. That takes some time and skill.

But whatever, do what you can to not get ripped off by niggers.

Know nigerians for what they are and know zimdollars for what they are. Scambating those fucking niggers is fun, but beyond the scope of this.

[Anonymous No.5285177]

>>5285173

What the fuck are you talking about