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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5248083 No.5248083 [Reply] [Original]

Hey /ck/

So recent shitty breakup with my boyfriend. Pretty depressed and want to get my mind off all this shit..

So I am going to cook! I work in the industry and have 6 years of education/training. But right now I'm at a lose to what I should cook. Totally no inspiration which I think is because of the apathy.

> Suggest some difficult recipes which will challenge me and put my mind somewhere else.

>> No.5248094
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5248094

>> No.5248118

>>5248083
>breakup with my boyfriend...right now I'm at a lose
>breakup...I'm at a lose
>breakup...I'm lose

OH god, too much Freudian slip up in here, OP just cum over and I make you a nice tubesteak milkshake.

>> No.5248139

>>5248118
lose =/= loose

0.5/10

>> No.5248180

>>5248083

R u a gril

>> No.5248185

I'm a grill btw

>> No.5248189

btw im a gurl

did i say im a gurl

cuz im a gurl

>> No.5248190

>>5248083

>Hey /ck/
>I'm a grill btw

>> No.5248216 [DELETED] 

>>5248083

>hai /ck/ does the smell of my rotting, unused vjayjay make you hungry?

>> No.5248217

Make a terrine. That's eat up some time and concentration.

>> No.5248244

>>5248083
Get in the kitchen and make a (grill) sandwich

>> No.5248268
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5248268

>>5248083
Im sooooooooooooooo sooo sorry to hear that!! It must be so hard for you...!!! :''((((

>hard like the boner that your ex would stuff your mouth with

>> No.5248269

>>5248083
If I were you, I'd get a can of peas and eat them with salt and pepper. No effort, great taste. Oh wait, that's me.

You should bake some pita breads and eat them with salad and dressing.

>> No.5248275

if they said boyfriend you lonely autists wouldn't give it a second glance

stop shitposting

op make coq au vin or beef wellington

>> No.5248274

>people focusing on the I'm a girl angle and not the shitty looking food in OP's pic.

>> No.5248316
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5248316

You should beat out some chicken and make a piccata or something. Or make a dough and knead it to hell and back. Something to get you exercising- physical activity makes feel-good chemicals in your brain. Plus, it's a time consuming labor of love that will make tasty food later.

Jesus, sure is some manchild up in here. Stop acting like a vague reference to a twin pair of X chromosomes is a crime.

>gb2 /adv/ is a far more apt and poignant insult.
>Lrn2 internet h8 macheen betr.

>> No.5248429

>>5248083
I don't know if you consider this complex, but:

>Nouilles aux fruits de mer.
https://www.youtube.com/watch?v=exLEYipo1mA

>> No.5248569

>>5248118
Hurdur lose/loss fuck me right? Good thing I'm just a chef.. cunt

>>5248217
Maybe ill borrow some of the cast-iron molds from work. I was looking into getting some molecular gastronomy stuff and playing with that. However its just so fucking pompous and will phase out.

>>5248274
For once OP is a faggot
and Joel Robuchon is far from shit. Provided there is no way a meal could be 400+ dollars.. however there is a reason he is able to keep charging those prices. His name is linked to his amazing quality and people will pay to say they ate his food.

>>5248275
I've done Beef Wellington soo damn many times. Its basically autopilot for me now. Coq Au Vin would be decent however OC Coq Au Vin thread sounds lame.

>>5248429
Would be a fun plate to play around with.

>> No.5249815
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5249815

>>5248569
Make a croissant that looks like this.

>> No.5252572

>breakup
Sounds like time for a Girls Night Out

>> No.5252577
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5252577

pamcakes

>> No.5252578

I don't care about your boyfriend status, faget. Fuck off with your blogging, poof lord.

>> No.5252579

>>5248083
I always relish the opportunity to perfect cooking shanks, either lamb or osso buco. i think the flavor of the meat itself is just so groovy, but all of the existing recipes i've seen are just generic as fuck and the same tired ass flavors. Also if you're looking to get your mind off of shit why not make a game out of it? make a spinner with a bunch of different ethnic cuisines on it that you don't know how to cook well yet and whenever fancy strikes give it a spin. or use darts, whatever.

also, obligatory tits or gtfo

>> No.5252610

>>5252579
i second this - show us some chef tittiez

>> No.5252611

>>5248569
>I've done Beef Wellington soo damn many times. Its basically autopilot for me now.

I like the fact you've come to terms with a british bastardisation of the classical french Boeuf en Croute. Now, for actual french classics, try a Veal Orloff.

>> No.5252614

>>5252579
>>5252610
ja ja ja dem tits need to be posted

i can then post a recipe of a creamy white sauce, you only need 5-10 ml of it to make a wonder out of any womb

>> No.5252633

>>5252614
>>5252610
>>5252579
TITZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

>> No.5252638

>>5252633
ayee gurl where da titz at?