/ck/ - Food & Cooking

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Anonymous Fri Feb 21 16:45:32 2014 No.5216759 [Reply] [Original]

Hey /ck/, what's a good pasta dish to go with fish? I'm poaching some fish for dinner (not sure what kind, depends what's fresh at the fish market today), and I want to make pasta to go with it, since I have an overabundance of pasta in my pantry. I can stop at the store for ingredients, so options are limitless. Anyone have any amazing ideas?

>>	Anonymous Fri Feb 21 17:09:32 2014 No.5216809 Okay, to bump and add another question to my first query: What if I wanted to add color to my poached fish. Sear before poaching or after? Or use a torch after, on the top? Thoughts?

>>	Anonymous Fri Feb 21 17:10:31 2014 No.5216811 garlic anglehair

Anonymous Fri Feb 21 17:12:31 2014 No.5216816

>>5216809
Fish is easy to overcook. I wouldn't sear something that you've already fully cooked. As for the pasta, if its a white fish for some reason my mind tends toward something lemony. Make a cream sauce with some white wine and lemon zest and a bit of juice in it, toss the pasta in it, then put the fish on top of the pasta

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