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/ck/ - Food & Cooking


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5200332 No.5200332 [Reply] [Original]

Could it be butter?

>> No.5200335

M-Maybe?

>> No.5200377
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5200377

>Could It Be Butter?
>70% vegetable oil spread

So the real question: what is the other 30%?

>> No.5200399

>>5200377
water,artificial flavors, dyes and preservatives. better off using butter or cheap stick margarine.

>> No.5200419

>>5200377
butter

>> No.5200422
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5200422

>>5200377
>cholesterol free
The other fraction contains zero butter. Cholesterol is soluble in milkfat.

It does say "sweet cream buttermilk" on the right, which is misleading to me. What are the standards of identity for sweet cream buttermilk? Is it cultured? Why is this food asking the questions? Shouldn't this food be telling me what it is instead of riddling me?

>> No.5200626
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5200626

Time to answer the question.

>> No.5202773
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5202773

>> No.5202789

Soon I will be selling butter under the name "Its actually butter"

>> No.5202837
File: 61 KB, 300x321, 1272428502057.gif [View same] [iqdb] [saucenao] [google]
5202837

>>5200332
>margarine
>2014

>> No.5202859

>>5200332
I can't believe it's not butter!

>> No.5202871

>>5202837

Margarine is delicious on toast yo.

>> No.5202886

>>5202789
I'll make some called "Maybe This is Butter."

It'll be made of butter.

>> No.5202889

>>5202837
>spreads easy
>lower in ALL types of fats now
The only place butter is superior is in baking.

>> No.5202893

>>5202889
Taste. Health. Not being a metrosexual.

>> No.5202940

>>5202886
"This could be butter..." would be my brand name.
50% produced would be butter, 50% produced would be margarine.

>> No.5202962

>>5202889
>never heard of a french butter bell
>seriously believes unatural hydrogenated or processed polyunsaturated oils are healthier than natural saturated fats
>tolerates that inferior, inferior taste

how much of a fucking pleb can you be LOL

>> No.5202978

>>5202889
This. Margarine is pretty objectively better for you and unless you're baking with it it's better to use too.

>> No.5202981

>>5200332
>broccoli
>butter
What the fuck man? Out of all the things they could have drawn, they choose broccoli? Why not bread, or pancakes?

>> No.5202990

>>5202978
>objectively better

that's fucking bullshit. transfats are horrible for us. FAR worse than saturated fats. that completely defeats the WHOLE point of using a substitute like margarine.

>> No.5203015

>>5202889
>Buy butter dish
>leave it out
>such an easy spread.

>> No.5203025

>>5202990
you know that margarine has lower trans fats too

>> No.5203030

>>5202990
>>5203025
>trans fat phobia
FUCK OFF BIGOTS

>> No.5203063

>>5203025
>you know that margarine has lower trans fats too

except that's wrong

100g of margarine has 15g of transfat while the same amount of butter will have 3g

>> No.5203084
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5203084

I have this one.

>> No.5203094
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5203094

Plz.