[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 45 KB, 615x461, 4105.jpg [View same] [iqdb] [saucenao] [google]

5192061

Anonymous Thu Feb 13 02:21:45 2014 No.5192061 [Reply] [Original]

What do you think of this pizza, /ck/?

>>	Anonymous Thu Feb 13 02:22:45 2014 No.5192062 looks cheap and shitty. but I'd still eat the fuck outta that shit right there. .

>>	Anonymous Thu Feb 13 02:31:44 2014 No.5192080 >>5192061 that cheese looks awful and fake

>>	Anonymous Thu Feb 13 02:36:44 2014 No.5192086 The simpler a pizza the more heavily it relies on the quality of its ingredients. I think that's all that needs to be said.

>>	Anonymous Thu Feb 13 02:42:45 2014 No.5192093 I've never had a Sicilian-style pizza that didn't suck.

>>	Anonymous Thu Feb 13 02:44:45 2014 No.5192095 >>5192061 not enough broiling of the cheese, but would eat if a big slice for $1.50

>>	Anonymous Thu Feb 13 02:45:44 2014 No.5192096 >>5192080 it looks like melted cheese. I don't see what's bad about it

>>	Anonymous Thu Feb 13 02:49:05 2014 No.5192100 >>5192096 It looks like yellow plastic. You're probably an Amerifat that can't tell the difference.

>>	Anonymous Thu Feb 13 02:52:05 2014 No.5192102 >>5192100 I think you're just saying that because it isn't browned. Not all pizza cheese has to be browned, you know - it's not mandatory. And when cheese isn't browned, it looks like the pic.

>>	Anonymous Thu Feb 13 02:53:05 2014 No.5192103 >>5192061 "White Pizza"? Why's it a "White" pizza? Pizza-racism is so unnecessary.

>>	Anonymous Thu Feb 13 02:59:05 2014 No.5192108 >>5192102 It's not physically possible to brown that amount of cheese without turning the crust into charcoal.

>>	Anonymous Thu Feb 13 03:03:05 2014 No.5192113 >>5192108 2 seconds of googling would prove you wrong

>>	Anonymous Thu Feb 13 03:08:05 2014 No.5192118 Dough looks cheap.

>>	Anonymous Thu Feb 13 04:51:42 2014 No.5192268 >>5192118 You look cheap

>>	Anonymous Thu Feb 13 05:39:59 2014 No.5192322 >>5192268 Your mom WAS cheap

>>	Anonymous Thu Feb 13 06:17:31 2014 No.5192360 File: 177 KB, 150x134, sw50sw8sw578.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 13 06:26:31 2014 No.5192367 >>5192118 All dough is cheap, retard

>>	Anonymous Thu Feb 13 06:26:31 2014 No.5192368 > dining hall of /pol/ university

>>	Anonymous Thu Feb 13 07:42:26 2014 No.5192413 >>5192103 you're thinking of "whites-only" pizza this is just pizza without tomato sauce

>>	Anonymous Thu Feb 13 16:50:10 2014 No.5193754 >>5192093 Good ones are easy to find if you live in the Northeast US, specifically NY-NJ-CT. But if I lived in CT I'd only fuck with New Haven-style apizza.

>>	Anonymous Thu Feb 13 17:27:29 2014 No.5193864 >>5193754 CTfag here. We do "greek-style" pizza pretty well too

>>	Anonymous Thu Feb 13 19:37:21 2014 No.5194262 >>5192096 I hope you're kidding, that looks godawful. Not only does it look as though it has barely melted, the cheese itself looks like it was concocted from some ungodly mixture of miracle whip and kraft singles

>>	Bound2 Thu Feb 13 19:40:20 2014 No.5194272 File: 100 KB, 500x660, champale.jpg [View same] [iqdb] [saucenao] [google] Can someone please shoop a Black Pizza?

>>	Anonymous Thu Feb 13 19:41:20 2014 No.5194274 >>5192413 so its bread with melted cheese on it?

>>	Anonymous Thu Feb 13 20:23:20 2014 No.5194372 >>5192413 Does it have like alfredo sauce or is it just cheese and bread?

>>	Anonymous Thu Feb 13 20:38:21 2014 No.5194413 Cheese looks legit, see the toasty burnt cheese on the edge? Processed cheese won't do that. It'll just harden into plastic.

>>	Anonymous Thu Feb 13 20:44:53 2014 No.5194435 >>5192061 Looks really bad.