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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 148 KB, 640x480, pizza_homemade1.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Feb 11 08:35:17 2014 No.5186450 [DELETED]

[Reply] [Original]

hey /ck/
What do you think of this pizza I made?

>>	Anonymous Tue Feb 11 08:37:16 2014 No.5186454 Looks like the stomach of a teenage mutant ninja turtle.

>>	Anonymous Tue Feb 11 08:37:16 2014 No.5186453 inb4 post turning into shitfest Bretty gud OP. Kinda sloppy but probably tastes good. Dough recipe?

>>	Anonymous Tue Feb 11 08:37:16 2014 No.5186455 File: 140 KB, 640x480, pizza_homemade2.jpg [View same] [iqdb] [saucenao] [google] >inb4 what were the topping on eggplant, champignon mushrooms, and corn.

>>	Anonymous Tue Feb 11 08:38:16 2014 No.5186457 File: 159 KB, 640x480, pizza_homemade3.jpg [View same] [iqdb] [saucenao] [google] >>5186453 400g of wheat flour, tablespoon of salt, 200ml water and a cube of fresh yeast.

>>	Anonymous Tue Feb 11 08:39:16 2014 No.5186458 >>5186455 would eat i like pizza without cheese

>>	Anonymous Tue Feb 11 08:40:16 2014 No.5186462 >>5186458 I do not consider cheese and sauce toppings. I used shredded gouda, nothing special.

>>	Anonymous Tue Feb 11 08:41:16 2014 No.5186468 File: 12 KB, 320x299, wat.jpg [View same] [iqdb] [saucenao] [google] >>5186457 >this amount of flour >tablespoon of salt

>>	Anonymous Tue Feb 11 08:43:16 2014 No.5186471 >>5186457 >>5186468 oh sorry, I meant a teaspoon. My bad.

>>	Anonymous Tue Feb 11 09:18:16 2014 No.5186538 >>5186450 looks retarded but I'd eat it.

>>	Anonymous Tue Feb 11 09:21:16 2014 No.5186540 >>5186450 It looks like shit. OP is underage.

>>	Anonymous Tue Feb 11 09:22:16 2014 No.5186542 >>5186450 >corn on pizza Confirmed Japanese.

>>	Anonymous Tue Feb 11 09:27:36 2014 No.5186553 >>5186542 Nope, it's just something my girlfriend likes. If you wanna know my nationality, just look really hard in the third picture.

>>	Anonymous Tue Feb 11 09:28:36 2014 No.5186555 >>5186542 i bet he´s german. this looks like german homemade pizza.and germans we germans put EVERYTHING on our pizzas. some people use them to get rid of leftovers. and corn is quite common as topping.

>>	Anonymous Tue Feb 11 09:28:36 2014 No.5186558 weird topping combo but if it works it works. do you have better pictures of the base?

>>	Anonymous Tue Feb 11 09:29:36 2014 No.5186559 >>5186553 >>5186555 i knew it. afri cola. german.

>>	Anonymous Tue Feb 11 09:30:36 2014 No.5186566 File: 613 KB, 120x113, 1308348958010.gif [View same] [iqdb] [saucenao] [google] >corn on pizza

>>	Anonymous Tue Feb 11 09:31:36 2014 No.5186567 >>5186555 >>5186559 We have a winner. >>5186558 No sorry, that is all I have.

>>	Anonymous Tue Feb 11 09:33:36 2014 No.5186574 >>5186566 >>5186567 huzzah

>>	Anonymous Tue Feb 11 09:34:36 2014 No.5186577 >>5186566 sorry replied to the wrong post. om the other hand i like corn on pizza. maybe it´s because i grew up with it.

>>	Anonymous Tue Feb 11 09:42:36 2014 No.5186600 >gouda on pizza

Anonymous Tue Feb 11 09:43:36 2014 No.5186605
File: 416 KB, 1600x1200, pizza.jpg [View same] [iqdb] [saucenao] [google]

>>5186542
>>5186555
>>5186558
I used this combination of toppings cause I made this pizza for my girlfriend, who is vegetarian, and myself. Usually I go for something more meaty and rustic like pic related.

>>	Anonymous Tue Feb 11 09:50:23 2014 No.5186620 >>5186600 that's another thing Germans do.

>>	Anonymous Tue Feb 11 09:51:24 2014 No.5186624 >>5186605 wow, you made this? it looks very professional. nice

>>	Anonymous Tue Feb 11 09:52:24 2014 No.5186628 >>5186624 No, not really. I just upgraded a frozen pizza with cheese and toppings.

>>	Anonymous Tue Feb 11 09:53:23 2014 No.5186634 >>5186600 i like mixing gouda with mozzarella and afri cola is best cola.

>>	Anonymous Tue Feb 11 10:04:23 2014 No.5186657 whenever i make pizza nowadays i add oregano, basil and powdered garlic to the dough. it makes for very aromatic and tasty crust

>>	Anonymous Tue Feb 11 10:14:23 2014 No.5186675 >>5186634 my nigga >>5186657 Hm. There is oregano and real garlic in the sauce, and fresh basil added on top. I don't quite see the appeal. Could be awesome if you're baking pizza rolls or something though.

>>	A million pies p !P3141593qY Tue Feb 11 10:19:23 2014 No.5186685 nothing special, would eat.

>>	Anonymous Tue Feb 11 11:04:23 2014 No.5186749 File: 161 KB, 802x578, 1389788973133.png [View same] [iqdb] [saucenao] [google] >>5186455 >>5186450 Why didn't you cook the spinach with the pizza? also I would have put more than one leaf.>>5186455

>>	Anonymous Tue Feb 11 12:09:23 2014 No.5186840 >>5186749 That is not spinach, my friend :)

>>	Anonymous Tue Feb 11 12:13:23 2014 No.5186844 >>5186450 Looks good! Would attack and devour!

Anonymous Tue Feb 11 12:32:23 2014 No.5186886

I put Oriental flavor ramen noodles on a day old slice of plain cheese pizza yesterday, it was really good. The noodles moistened it up nicely, plus the velveeta and sausage I had in the noodles worked very nicely with the pizza. Improvisation is the best way to get rid of leftovers and the results taste pretty damn good.

>>	Anonymous Tue Feb 11 13:19:48 2014 No.5186985 File: 1.90 MB, 316x213, no but wait no.gif [View same] [iqdb] [saucenao] [google] >>5186886

>>	Anonymous Tue Feb 11 13:31:48 2014 No.5187012 >>5186886 You put a bunch of salt and fat on something and you think it tasted decent? How exquisite and unexpected! You must be a chef of the highest caliber!

Anonymous Tue Feb 11 13:52:48 2014 No.5187043

>>5186450
>>5186450
In a similar vein, I've recently been making "homemade pizzas" ( I've been buying the crust for convenience, so not wholly homemade) and I've found it difficult to get the browning I want on the cheese before the pizza's overdone.

The first time, I assumed it was because I oversauced the pizza, but I was much more sparing with the next one, and I faced the same issue.

My two thoughts: should I try swapping to broil for a few minutes at the end of baking, or is it the composition of my pizza?

TO better your answers, I've been using shredded chicken, alfredo sauce, wilted spinach, and roast garlic in the pizza, with some spices (mostly red pepper flakes, salt and pepper) under pepperjack cheese.

Anonymous Tue Feb 11 14:14:22 2014 No.5187090

>>5187043
OP here, in my experience the melting and browning of the cheese depends not only on the cheese itself, but also it's moistness.
Sometimes when I used store-bought shredded cheese, which is rather dry, the cheese would get hard and brown instead of just melting at some points. I have never used pepperjack, so I have no idea how much moisture it contains.

>>	Anonymous Tue Feb 11 14:15:22 2014 No.5187094 >>5187012 >asshole with vegan agenda detected

>>	Anonymous Tue Feb 11 14:25:22 2014 No.5187114 >>5187094 Not really sure what his posts has to do with vegan, it just look like you got pwned and have no response.

>>	Anonymous Tue Feb 11 14:28:22 2014 No.5187125 >>5187012 >you put something on a hot piece of metal and think it tasted decent? >you just put a bunch of different vegetables together and think it tasted decent? >you just put a few ingredients between two pieces of bread and think it tasted decent?

>>	Anonymous Tue Feb 11 15:19:22 2014 No.5187241 File: 1.94 MB, 640x480, s3.gif [View same] [iqdb] [saucenao] [google] >>5186454 It is called a plastron.

>>	Anonymous Tue Feb 11 15:24:23 2014 No.5187255 >>5187125 > you just sucked your first cock and that spooge tasted decent

>>	Anonymous Tue Feb 11 16:05:22 2014 No.5187353 >>5187094 >>5187255 Wow, this thread went to shit quickly

>>	Anonymous Tue Feb 11 18:25:36 2014 No.5187763 >>5187353 This, though inb4'd too early

>>	Anonymous Tue Feb 11 22:01:19 2014 No.5188418 >>5187241 most random commend plus gif on /ck/ this year.

>>	Anonymous Wed Feb 12 03:16:02 2014 No.5189143 File: 332 KB, 800x658, iphone 028.jpg [View same] [iqdb] [saucenao] [google] >>5186566 What? Aren't you a proud American?

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