/ck/ - Food & Cooking

[Anonymous No.5178005]

>that guy who constantly pushed down on the burger patties at the bbq

[Anonymous No.5178055]

I would fucking kill.

[Anonymous No.5178058]

>>5178055
>I will itearlly murder people over a burger

muhrikka

[Anonymous No.5178059]

I do that.

[Anonymous No.5178064]

>manning the grill at gf parents place
> delicious family secret burgers, steaks and dogs
> flip and know I've got 4 minutes and 27 seconds before I need to tend anything on the grill
> go to the washroom
> back in 3 minutes
> hear excessive sizzling before i see gf's brother pressing burgers damn near through the grill

I did not offer him a beer a that night.

> girlfriend is cooking steaks for a birthday dinner
> spears steaks with a fork to flip it every 30 seconds

I swear her mother is the only one in that family with any respect for meat judging by how great of head she gives.

[Anonymous No.5178887]

> make soup
> friend adds salt
> brings it up later that I should use less salt
> ask her if she added salt
> ummm.. i don't think so!

[Anonymous No.5178895]

>that guy who keeps flipping it every 20 seconds

[Anonymous No.5178898]

>>5178064
what

[Anonymous No.5178899]

Enjoy choking on your mouthful of juices, OP.

[Anonymous No.5178902]

>>5178005
>that guy who always puts too many onions in the sauce

[Anonymous No.5178903]

>>5178064
> hear excessive sizzling before i see gf's brother pressing burgers damn near through the grill

you should have shit a little bit in your hand and slapped him the face

[Anonymous No.5178907]

>>5178899
Thanks I will enjoy choking on a mouthful of glorious beef juice

Its like eating a burger and soup at the same time

[Anonymous No.5178924]

>that guys who orders spaghetti and asks for extra sauce and still leaves half the pasta in the bowl after he's done.

[Anonymous No.5178953]

>poor as shit, staying at aunties
>buy ribeye, and my fav. bbq sauce
>grill it up on a hot july day, drinking either beer or pepsi
>finish the steak up, bring it inside to rest
>enter 24 y.o. drop-out dumbass cousin
>"awh wicked bro lemme help myself while you leave the room"
>he cuts off a piece of my steak and eats it
>i cut off a piece of his face and eat it
>i actually just punch him unconscious and eat my dry ruined steak

[Anonymous No.5179033]

>>5178895

What's wrong with this?

[Anonymous No.5179045]

>add Ketchup to my Baked Potato
>Dad looks in disgust

What? How is that different than adding ketchup to fries?

He drowns his in butter, sour cream, and cheese. Way more unhealthy. I guess his concern was not the health aspect, but thinking that eating ketchup on baked potatos is out of the ordinary.

[Anonymous No.5179052]

>>5179045
ketchup is a shit tier condiment that is reserved for children
it's different because fried things and baked things taste/feel inherently different

[Anonymous No.5179086]

>at a BBQ
>guy grilling some hot-dogs
>I walk over and ask for one
>THIS MOTHERFUCKER LITERALLY GRABS THE HOTDOG OFF THE GRILL WITH HIS BARE HANDS AND PUTS IT ON MY PLATE

I was in fucking shock. WHO DOES THIS!?

[Anonymous No.5179095]

>>5179033
Nothing, it's just some sperg bullshit about "muh one flip perfection!"

Flipping often is usually better since it heats evenly.

[Anonymous No.5179096]

>>5178064
>I swear her mother is the only one in that family with any respect for meat judging by how great of head she gives.


Her mother blew you?

[Anonymous No.5179102]

>that guy who walks out of the room as dinner is being served
>everyone waits on him/her for 5 minutes before deciding fuck it and tucking in
>turns up 10 minutes later and only eats a specific part of the plate
>that fucking guy

[Anonymous No.5179108]

>>5179086
A cool as fuck man, that's who.

[Anonymous No.5179111]

>>5179108
I just hope he washed his hands.

[Anonymous No.5179116]

>>5179111
He didn't.

[Anonymous No.5179122]

>that one guy who has the grill on way too high and 5 foot tall flames are erupting from it

[Anonymous No.5179124]

>>5179086
that's pretty fucking cool actually
you have to be one chill fella to pull it off

[Anonymous No.5179131]

>>5179095
For burgers at least, you lose juices as they fall through the grates

[Anonymous No.5179143]

>>5178064

[Anonymous No.5179153]

>>5179131
Doubt it would be noticeable.

[Anonymous No.5179158]

>>5179131
only if you press down on it
moving it around can't do that much damage

[Anonymous No.5179160]

>>5179116
>>5179111
OH NO!!!!

[Anonymous No.5179156]

>>5179111
that man probably puts cigars out on his hands too and shit. Those are some dirty hands my friend.

[Anonymous No.5179180]

>>5178064
5 star post

[Anonymous No.5181752]

> that person who "hates" smoked salmon
> only had it from a can as a kid

[Anonymous No.5181767]

>that guy who bumps a dead thread from 20 hours ago

[Anonymous No.5181801]

>>5181767
if it was dead it would have 404'd nigger

[Anonymous No.5181812]

>>5181801
We know what happens when they get to page 15....

[Anonymous No.5181843]

I've had that.
> grilling up chicken and ribs
> be master of the weber kettle
> slow roast meat to perfection using indirect heat
> remove lid ,stoke the coals to get dat char with direct heat.
> baste with sauce, flip, baste repeat over and over, over rocking heat makes a Godly carmelized BBQ coating
> drunk uncle runs over and pours his beer all over the coals, like some sort of hero, screaming about how they are too hot.
>MFW

[Anonymous No.5181847]

>>5179095
>implying perfectly cooked meat isnt only flipped once
im laughing at you

[Anonymous No.5182261]

>>5179045
You are both disgusting slobs

[Anonymous No.5182267]

>>5181843
this is where you don't invite him to the party ever again

[Anonymous No.5182622]

>>5178064
>judging by how great of head she gives.

I'm not sure whether I want that to be a typo or not.

[Anonymous No.5182658]

>not putting a chunk of butter on the top of the burger as it cooks for extra fat
It's like you people don't want to die young

[Anonymous No.5182685]

>>5182622
didn't you read she repects the meat brah

she dig's his


what's done is done

[Anonymous No.5182700]

>>5178064
you know that it's fine to spear and flip steak, right? fluid isn't trapped in the flesh in one big chamber.

[Anonymous No.5182753]

>>5178005
>not precooking everything in your sous vide

its like you are asking for it

[Anonymous No.5182844]

>>5182700
That's only up to a point. Constant flipping creates a terrible consistency issue for the meat.

[Anonymous No.5182848]

>>5182753
>in your sous vide

lel, you don't know what you're talking about, do you?

[Anonymous No.5182916]

>that guy who never asks you how well you want your steak done

[Anonymous No.5182929]

>>5182916
Continuing

>that guy who puts ketchup on pasta/uses it as a base for pasta sauce
>that guy who thinks garlic salt is the holy grail to cooking
>that guy who cooks everything on max heat
>that guy who overcooks pasta/rice
>that guy who undercooks veg
>that guy who thinks rare steak will kill you instantly
>that guy who argues why you shouldn't eat something while everybody's eating it except him

[Anonymous No.5182948]

>>5178064
>> back in 3 minutes

>Leaving a grill unattended for 3 minutes without saying anything and not expecting someone to take over

[Anonymous No.5182963]

>that guy who puts cold beef on a cold pan

[Anonymous No.5182967]

>>5182848
I cook all my meat that way then freeze it.

Stop being mad jelly.

[Anonymous No.5182984]

>>5182848
look at this nigger with his char-less catfood meat, look at him and lauch /ck/ lest you someday become him.

[Anonymous No.5183006]

>>5182929
>>that guy who undercooks veg
better than that guy that overcooks veg