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/ck/ - Food & Cooking

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5172225 No.5172225 [Reply] [Original]

so me and an ex muslim friend are going to make our first backon meal.

what should we make?
keep it simple...

>> No.5172230

You should make backon.

>> No.5172234

>>5172225
Buy some really good bacon. Slice it thick. Roast it. Put it in your mouth.

>> No.5172244

wrap a chicken breast in backon put

>> No.5172258

Wrap backon around your dick.

>> No.5172262

OP here,
so there is nothing more to it?
can you not make a simple meal out of it?
say, fry it with vegies and noodles?

>> No.5172263

Elsässer Flammkuchen ("Alsatian flame cake")

Basicall just a super thin pizza dough with a thin layer of sour cream and on top of that julienned, blanched onions and bacon, diced or cut into thin strips. put into preheated oven until dough is crispy and bacon lightly browned, at 200°C

It doesn't get any more trefe than that, pork on top of a dairy product. Super simple to make and very tasty.

>> No.5172266

>>5172263

btw tzhe traditional dairy product to use is creme fraiche, but I recently tried both versions and I like the sour cream one better.

>> No.5172267

1. Buy Bacon
2. Shove it up your ass
3. go back to reddit
4. kill yourselves

>> No.5172268

>>5172262
eggs and bacon is tasty, can go with that for the first time.

>> No.5172277

>>5172267
ill see you in /pol/ later, now im busy.

>>5172263
#1st contestant, sounds tasty, somewhat alaborated for me. might give it a shot.

>>5172268
#2nd contestant, pls tell me more!

>> No.5172282

ohhh...
plans are canceled....
sorry. thanks for your time!

>> No.5172299

BACON...WRAPPED...SCALLOPS

>> No.5172329
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5172329

>> No.5172330
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5172330

>>5172268
>>5172268

this. I promise you'll have a nice breakfast.

>> No.5172408

Just because you gave up religion doesn't mean you should give up your physical health too

>> No.5172437

>>5172268
>>5172330
Do this. For variety, microwave half of the bacon extra crispy and fry the other half chewy.

>> No.5172463
File: 418 KB, 576x4752, BBQ'd bacon log.jpg [View same] [iqdb] [saucenao] [google]
5172463

>>5172225
this.... absolutely this

>> No.5172503

>>5172463
why would you want to burn your bacon?
>>5172330
seconded so hard.there's pretty much nothing as good as well made scrambled eggs, sadly no one seems to be able to do them. add bacon to that, heaven

>> No.5172523
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5172523

>>5172225
Don't do it!
It'll drop you straight through to level 3.
Possibly level 6.


on the other hand, try some thick cut marinated in balsamic vinegar and brown sugar, then baked on a wire rack, with a little water or beer (beer is good, since you can then use the drippings for other stuff, like dressing) in the pan to keep the drippings from scorching, at 200 for as long as it takes to get crisp

>> No.5172534

>>5172463
Brought to you by BURNT FINGER BBQ ©

>> No.5172540

bacon fried chicken;

1 small frying chicken cut up, tosed in seasoned flour
1/2 lb of bacon cut up and put on bottom of a large frypan

put chicken over it and cook uncovered on low heat for about 45 minutes turning occasioanlly

devils on horseback;

prunes wraped in bacon, secured with a toothpick and baked

bacon wrapped scallops

>> No.5172556

forget regular bacon. Go with canadian bacon.

Have an English muffin egg sandwich with Canadian bacon. Skip the cheese, because it's already fatty enough as it is.

>> No.5172555

>>5172540
prunes wrapped in bacon is amazing, although i've always thought it sounded quite bad. been eating that since i was like 4 or something.

>> No.5172560

>>5172556
>Skip the cheese

>> No.5172992

>>5172268
>>5172437
>>5172503
Scrambled eggs and bacon!
Scrambled eggs and bacon!
Scrambled eggs and bacon!

Include some buttered toast, too. Take a bite of all 3 at once. You won't be sorry. Unless you go to hell. In which case, you might be sorry.

>> No.5173419

>>5172992
indeed. another good option would be a classic english breakfast

>> No.5173912

>>5172263
This sounds fucking amazing, gonna try making it tomorra. Could I get away with readymade pizza dough?

>> No.5173950

pulled pork

>> No.5173954

>>5172329
>cream
>garlic
>carbonara
yeah nah m8

>> No.5173972

blt or club sandwitch.

>> No.5173978

>>5173912

I am pretty sure you could use readymade dough, basically it is extremely similar to pizza.

Most popular Flammkuchen recipe on the biggest German cooking site:

http://www.chefkoch.de/rezepte/1112251217261411/Einfacher-Flammkuchen.html

>> No.5174004

>>5173978
Thanks for that Anon, you're a fucking star burning brightly in the inky black fundament of the endless void.

>> No.5174012

>>5173978
Just checked that recipe, it seems pretty easy, I've only made my own dough a few times but I reckon I'll have a go for this. Some of the pictures on that page look pretty terrible, though! Don't get me wrong a lot of them look fabulous but a few of them look like they haven't cooked the toppings properly so to that end would you recommend browning the onion and bacon in a pan beforehand to get a bit of colour and caramelisation going?

>> No.5174018

A bacon wrapped hotdog.
http://youtube.com/watch?v=V23VvF8SQyI

>> No.5174025

>>5174012
that's up to you I guess. I blanched the onions a bit before baking and left the ham/bacon as it is was and it was good. Btw a lot of commenters below the recipe advise to bake it in the highest possible setting (like 250°C) but for just a few mintes instead of 20 min at 200°C.
Tip: spread the sourcream/creme fraiche pretty thin, more doesn't work here, it makes everything a bit soggy.

>> No.5174079

>>5174025
Ah, okey-dokey. So I'm thinking maybe fry off the onions to get some colour--maybe even cook 'em down with a little balsamic and sugar to get that onion marmaladey effect?!? Or do you think that wouldn't work with the dish and the onions'd dry out too much in the oven? I wont fry the bacon/ham off, then, roasted bacon is fucking lovely, that texture it gives to the rind?!? Whoa! Also which do you prefer as a topping, sour cream or creme fraiche? I prefer the former to the latter so I'd be inclined to go for that but if you think it's better with creme fraiche then I'll use it for this.
Thanks again Anon you've been really helpful!

>> No.5174156

>>5172299
SCALLOP...WRAPPED...BACONS

>> No.5174238

Honestly eat it alone for the first time, and by alone I mean don't mix it into other stuff. Scrambled eggs and bacon.

>> No.5174245

>>5174079

When I tried both I preferred sour cream, but that may have had to do with the fact that the creme fraiche one was the one with the too-thick layer.

You can make the cakes as small as you want, like palm-of-your-hand size, and try out everything you want to try all at once. They are so thin that a super small cake will not be done any sooner than a single one the size of a baking tray. I like the crust best, anyway.

>> No.5174272

>>5174245
Hokay! I think I'll just do one as the recipe says except from the onions and I'll go with the abbreviated cooking time. Makes more sense to me. Thank you very much Anon!