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/ck/ - Food & Cooking

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5164554 No.5164554[DELETED]  [Reply] [Original]

What's the best drink out there and why is it Horchata?

Protip: You can't.

>> No.5164566

>being a weaboo

>> No.5164569
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5164569

>> No.5164570

I can't what's the best drink out there and why is it horchata? That doesn't even make sense. lrn2language, OP. lrn2language.

>> No.5164725

>>5164554
Idk if it's just America, but these two ladies I barcrawl with insist on shots of Rumchata, and they had no idea what the fuck Horchata was and I drunkenly ranted too them of why the whole concept behind the drink was bad and why they were bad for even buying it. WTF? Why is Rumchata a thing.....

>> No.5164739

It's good if you make it yourself. Otherwise, you're paying too much for what's just rice milk.

>> No.5164748

>>5164566
Dude Horchata is a Mexican drink. Not Japanese.

>> No.5164753

>>5164739
It's fucking Rice Pudding blended smooth, and without raisins for you weirdos who like that thing, why someone would choose that over eggnog, soy milk or almond milk is beyond me.

>> No.5164766

Cant think of anything worse than that spic shit at the moment. Give me some time

>> No.5164769

Why are Mexican Kool-Aid flavors so much better?

>> No.5164801

>>5164753
Because it tastes better than fucking soy milk.

>> No.5164803

Gotta love living 45 minutes from the boarder. I love how I can go to the supermarket and buy that shit by the gallon.

>> No.5164813
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5164813

>>5164554

>> No.5164817
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5164817

>>5164801
I go out of my way to buy or make soy milk that tastes like soybeans. It's hard to find any without carrageenan. I have IBS if I drink that. I like this stuff, but it's not fortified.

>> No.5165283

>>5164813
What is this? Is it hibiscus?

>> No.5165285

>>5164570
what?

>> No.5165290
File: 31 KB, 263x300, rumchata.jpg [View same] [iqdb] [saucenao] [google]
5165290

>>5164554
checkmate athiests

>> No.5165295

>>5164554
>You can't
But I did, Anon. I made 2 quarts of it last night.
And then I drank the fuck out of it within two hours. That's why I don't make horchata very often.

>> No.5165311

>>5165283
it is. It can be used to make agua de jamaica.

>> No.5165323
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5165323

>>5164554
>What's the best...
>You can't
lel

>> No.5165330

>look it up
>it's just another shitty nut water like almond milk

>> No.5165331

>fellow Mexifags on ck
>know the joy that is horchata

It's a good day.

>> No.5165348

>>5164554
You fail at English just so you know.

And on a serious note, if you think the "what is the best xxxxxxxxx and why is it yyyyyyyyyyyy" threads are the height of lulz you're either an adolescent or have the mind of one.

>> No.5165351

>>5165330
I bet you LOVE the nut water

>> No.5165369

>>5165351
Not as much as OP and you

>> No.5165391

I really like pineapple and alfalfa and barley better to be honest. Horchatas good if its not too sweet. The coconut version is refreshing though.

>> No.5165409

>>5165348
WAAAAAH MOOOOOOOM
MOOOOOOOOOOOOMMMMMM
YOURE NOT EVEN LOOKING, HE IS STILL MAKING THE THREADS
MOMMMMMMMMMMM

>> No.5165494

My hangover cure is a bowl of Menudo or Birria, and a large Horchata.

>> No.5165522
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5165522

>>5165494
Birria is GOAT when its done right

>> No.5165601
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5165601

does /ck/ like ayran?

>> No.5165609

>>5165601
i do

>> No.5165645

>not using morro seeds for horchata
Mexico pls

>> No.5165647

>>5165601
I love it when eating spicy or heavily spiced food.

>> No.5165662

>>5165522
>Goat is GOAT
nice one.

I gotta have my lengua tacos for hangovers. Nothing like fatty tongue seared on the plancha so you get crispy tongue as well.

>> No.5165674

>>5164569
That's pretty sweet

>> No.5165703

>>5165645
>not putting cactus fruit and nuts in your horchata

>> No.5165711

Three tongue tacos and a glass of horchata.

>> No.5165725
File: 364 KB, 818x1024, mango-lassi-photos-1[1].jpg [View same] [iqdb] [saucenao] [google]
5165725

HNG.
Vietnamese iced coffee is also ridiculously good, but that requires going to Vietnam.

>> No.5165755

>>5165725
>go to DC with dad and his gf on business trip
>hotel/apartment in Arlington with nice grocery store next door
>go to Flat Top Grill location
>that one is gone
>shitty other restaurant there instead
>see mango juice on menu and excited to have some
>when server asks about drinks, dad interjects "just water"
I would have stayed at the hotel if I knew they were going to do that shit.

>> No.5165778

>>5165755
it's mango lassi, not sure if it's actually an Indian thing but they have it at all the Indian restaurants around here. Mango juice would be nice as fuark too though.

>> No.5166048
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5166048

>>5164748
>a Mexican drink

>> No.5167773

In Venezuela we had a drink called Chicha which is basically thicker and has way more flavor than horchata.

>> No.5167812

>crunchy starchy rice bits
>looks like mop water when it separates
>oh yeah you have to stir it again
>fucking cinnamon is the only flavor

I hate horchata.

>> No.5167826

There's a version called tejate from Oaxaca and it has cacao butter and more spices like cinnamon

>> No.5170338

>>5164753
I went Almond milk three months ago and I haven't been back since. My mother had picked some up for me one day that had vanilla and it and the combination of that and Crunch Berries was god like. I've switched to original now so I can use it in various things.

>> No.5170351

>store-bought horchata is balls
>you must make your own horchata

Humor me, /ck/. How do you make horchata?

>> No.5170357

chia seed beverages are awesome, just add to non pulpy juice and stir.'
requires above average drive to wash the glass afterwards.
chocolate almond milk is soothing hot or cold
highly carbonated pink champagne flavored soda yall

>> No.5170369
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5170369

don't forget quarter waters for those summer days.`

>> No.5170394

>>5164554
i can name something better. refreshing ice cold horchata but with with ice

>> No.5170527

>>5170351
you can add mexican rice pudding spices to some pre made rice milk

>> No.5170549
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5170549

Can one of you Mexifags tell me what this is? It looked like horchata but much thicker. All the horchatas I had in Mexico were just the consistency of milk but this one seemed like it was ground seeds that weren't strained.

I didn't get to try it unfortunately. Pic was taken in Oaxaca, I don't remember if I've seen it anywhere else.

>> No.5170552

Jamaica is better, op.

Get fucked.

>> No.5170561

>>5166048
It is you faggot.

>> No.5170592

>>5170394
you win

>> No.5170783

>>5170549
had some of that in chiapas drank it out of a coconut bowl sized jicara it was not bad not out of this world either foamy on the top and sandy sort of garbage at the bottom ... would not mind it regularly tbh

still all this oaxaca shit is not god tier blah blah imo
not that its bad just from my perspective seemingly overhyped good on you when you find great homemade stuff even better when you get invited to the dinner table server by someones abuelita

btw the drink is called tehjate

>> No.5170847

>>5167773

Chicha with the spit or good chicha?

>> No.5171082

>>5170783
When it comes to traditional foods Oaxaca is among the top 2. When it comes to eating around the state/city, Oaxaca is in the top 3. Believe or not Oaxaca is one of the best places to eat in Mexico

>> No.5171092

>>5165601
I've only had the shitty kind in istanbul. and it was terrible

>> No.5171097

>>5171082
still pumping the oaxaca stuff fine who is #1 if oaxaca is #2

>> No.5171112

>>5164554
beer

>> No.5171140

>>5171097
What's wrong with Oaxaca? Ive been to all over latin America and Oaxaca alone is more intricate that most of the places in south america

>> No.5171148

>>5171140
im embarrassed for oaxacan's mexican's latin american's south americans any americans by your lame actions on this board

you make everyone look lame and rather undignified by spouting oaxaca!!! oaxaca!!! oaxaca!!!

>> No.5171307

>>5165647
>when eating spicy
cheater

>> No.5171376

>>5170561
Who do you think taught plebeian south americans how to make that shit? Your conquerors the Spaniards of course! So no, its not just mexican. Fun fact nearly all latin american countries have their own variant of it.

>> No.5171577

>>5171148
You seem upset by the fact that I acknowledge Oaxaca as a good food destination. Tell us how you really feell

>> No.5171696

>>5171140
lol all i know is way back in high school the mexican guys used to insult each other by calling each other oaxacan scientists

>> No.5171711

I fucking love horchatas.

>> No.5171729
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5171729

>>5165601
I love ayrans.

>> No.5171778
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5171778

>>5167812
>not filtering

>> No.5171837

I made horchata this summer and it was a big hit. What are some things I can do to improve it?

>> No.5172087

>>5171837
add rum