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/ck/ - Food & Cooking

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5160813 No.5160813[DELETED]  [Reply] [Original]

Girlfriend dislikes heavily tomato-based sauces and also is lactose intolerant.

I love spaghetti, so what sauces can I make that she can eat and not suffer through?

>> No.5160819 [DELETED] 

Semen for both of you.

>> No.5160823

>>5160813
lots of butter, just butter that pig up

>> No.5160826

aglio e olio

>> No.5160828

>>5160813
pesto

>> No.5160831

Mushroom sauce

>> No.5160832

butter, oil, garlic

>> No.5160835

Make a vegetable-puree based sauce. Roasted peppers works great, but there are lots of vegetables you can cook and pulverize to hell and back. Make a carrot-vodka sauce. Be creative!

Or make carbonara. There's no cream in the real thin, only egg tempered with hot pork fat.

Or toss in olive oil, sesame oil, or butter. And I mean real olive oil, not that canola shit. It may be hard to find as labeling laws are either not in existence or enforcement in America, and its even faked in Europe.

>> No.5160836

>>5160823
I feel like that would make me sick.

>> No.5160847

Alla Puttanesca
dohohoho

>> No.5160850

>>5160828
This guy has the right idea. A good pesto would work great.

>> No.5160851

>>5160835
>>5160832
>>5160831
>>5160828
>>5160826
Thanks guys. That's plenty.

Thank you!

>> No.5160861

>>5160828
How the hell did I not think of pesto

What is wrong with me.

>> No.5160865

>>5160850
>lactose intolerant
Hold on, doesn't pesto have parmesan in it?

>> No.5160867

>>5160865
Hard, aged cheeses have very little lactose. Even someone extremely intolerant should be able to eat pesto worry-free.

>> No.5161002

Carbonara. Proper carbonara.

>> No.5161010

>>5160813
ragu bolognese
sauces based on colatura d'alici di Cetara (or nuoc mam)
sauces based on chestnut flour
sauces based on mushrooms (fuck around with duxelles and the like)
these are just things that are authentic Italian... you can play with many others

>> No.5161034

>>5160823
>lactose intolerant
>butter

>> No.5161069
File: 43 KB, 500x375, pasta e cucozza DSC011051.jpg [View same] [iqdb] [saucenao] [google]
5161069

Pasta e zucca (pasta and pumpkin).

>> No.5161075
File: 22 KB, 368x323, pasta alla genovese.jpg [View same] [iqdb] [saucenao] [google]
5161075

Pasta alla genovese [di napoli] (pasta in onion ragù).

>> No.5161080

>>5160813
>want pasta sauce
>no tomato
>no dairy

Get a new girlfriend.

>> No.5161081
File: 2.10 MB, 1280x768, pasta e ceci.png [View same] [iqdb] [saucenao] [google]
5161081

Pasta e ceci (pasta with chickpeas)

>> No.5161084
File: 91 KB, 500x500, pasta e piselli.jpg [View same] [iqdb] [saucenao] [google]
5161084

Pasta coi piselli e pancetta (pasta with bacon and peas).

>> No.5161086
File: 54 KB, 572x429, pasta-zucchine e uova.jpg [View same] [iqdb] [saucenao] [google]
5161086

Pasta con zucchine e uova (pasta with zucchini and eggs).

>> No.5161088

>>5160813
salted noodles with just enough seasoned olive oil so the noodles dont stick. cheese and tomato based sauce on the side haha

>> No.5161092

>>5161069
that's soup

>> No.5161094 [DELETED] 

>>5161080
>no tomato
Get some reading comprehension.

>> No.5161116

>>5161092
Meh. I eat it thicker than that, but traditionally it's soupy, yes.
Broken spaghetti can be used for >>5161084, >>5161081 and >>5161069. Whole or broken for >>5161086. Whole only for >>5161075.

>> No.5161232

>>5160813
Grab a can of mussels, some white wine, garlic, parsley, black olives & lemon. Melt butter, crush, chop, slice, squeeze, splash, cook; then dump in spag and mix well. Drizzle with olive oil, grate some parm on your's and enjoy!

>> No.5161236
File: 640 KB, 743x743, 1391399105223.jpg [View same] [iqdb] [saucenao] [google]
5161236

>>5161232
>a can of mussels

This is a thing? It sounds horrible.

>> No.5161245

>>5161236
Yep, semi-smoked preferably. Comes with living way in a severely landlocked country, they're not bad actually. Aaand yes, I've had fresh, several times in several countries, I know what I'm talking about.

>> No.5161297

>>5160813
fry up some zuchini with garlic, go at them with a potato masher and mix together well with the pasta

>> No.5161302
File: 66 KB, 570x629, 1377506723050.jpg [View same] [iqdb] [saucenao] [google]
5161302

Just shoot your girlfriend.

>> No.5161512

>>5160813
>dislikes heavily tomato-based sauces
>lactose intolerant.

First sign you need to pump and dump right away. What kind of picky cunt doesn't enjoy a nice marinara or Bolognese? I bet she doesn't even swallow your ejaculate and you fucking respect and understand that, you beta male scum. Can't wait until a black chain gang is running a train on her plump, lactose intolerant cunt and you'll be left wondering how you fucked up this hard.

>>5161232
>spag
>parm

Jesus Christ, can you not write a fucking word without shortening it? Did you really save that much time from not typing four extra key strokes? How many more things did you accomplish in your pathetic fucking day from your ground breaking time saving procedure? Just end your miserable fucking life.

>> No.5161544

>>5161512
lol i think you are the miserable one

>> No.5161601

>>5161512
Chronic shortener 'ere, put some prep h on it friend, it does wonders.

>> No.5161603

>>5161236
http://www.youtube.com/watch?v=W-ZusZJloHg

>> No.5161604

>>5160813

your girlfriend sound like a perfect match for me, if we were basing our lives off our spaghetti preferences.

but if you want any woman to drop her panties all you need are two things:

butter
garlic
a penis

three things. you definitely need a penis. and don't mix it in with the pasta.

>> No.5161605

>>5160813

your girlfriend sound like a perfect match for me, if we were basing our lives off our spaghetti preferences.

but if you want any woman to drop her panties all you need is to make some alfredo sauce.

bitches LOVE alfredo. tellin you. either that or some butter/garlic mix would be perfect

if you do the garlic remember to comment on how her breath doesn't smell at all or else she gonna not have sex

>> No.5161607

>>5161604
>>5161605

what the fuck 4chan, that was work in progress... don't let everyone know my train of thought. wtf. i didnt' send that first message, that wasn't something i said.

>> No.5161608

>>5161604
>>5161605
>>5161607
>lactose intolerant
>make a butter sauce!
>make a cream sauce!
You fucked up either way.

>> No.5161609

Butter, olive oil, pine nuts, torn basil, pepper, cum

>> No.5161610

Im not too big on tomato sauce either but I really enjoy vodka sauce, its close to tomato but more creamy. I just use it in small amounts.

>> No.5161612

>>5160835

I have never, in all my days, purchased even the cheapest of olive oils, and had any suspicion that it was oil from another source.

For the OP, it may not be haute cuisine, but light margarine, garlic, and eggs (maybe just whites) is a good quick one. Don't use string pasta, use like a zitti.

>> No.5162827

>>5160813
exchange your GF