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/ck/ - Food & Cooking

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File: 324 KB, 1120x840, carrotttttttt.jpg [View same] [iqdb] [saucenao] [google]
5156752 No.5156752[DELETED]  [Reply] [Original]

>gnawing off the outer shell
>enjoy sweet crispy inside

>> No.5156757

>>5156752
Yes.

>> No.5156763
File: 363 KB, 106x111, 2te1a.gif [View same] [iqdb] [saucenao] [google]
5156763

>eating vegetables

>> No.5156780

>>5156763
>eating dick

>>>/fa/

>> No.5157169
File: 37 KB, 300x300, kings.jpg [View same] [iqdb] [saucenao] [google]
5157169

>gnawing off the top of bread
>enjoy sweet, soft inside

>> No.5157603

wait, OP, what is that

>> No.5157607

>>5157603

That's the inner core of a carrot, also known as carrot marrow or the heart of a carrot.

>> No.5157608

>>5157607
why does it look like it has pokey things on the sides?

>> No.5157625

>>5157608
its a crab leg

>> No.5157629

>>5156763
>a-am I manly enough yet?

>> No.5157630

>>5157169
I love these with a good salty country ham.

>> No.5157648

>>5157608

Because it does. Cut the leaf end off a carrot. You should see a dark circle inside the lighter orange circle. Carefully cut a slit down the length of the carrot, reaching only to the dark circle on not through it. You should be able to split the carrot with your fingers and leave the heart of the carrot intact.

Taste it in contrast with the outer skin, be amazed.