/ck/ - Food & Cooking

[Anonymous No.5151633]

Reminder.

Green>Red>Orange>Purple>White> > > > yellow

[Anonymous No.5151639]

Lol that pic isn't even a bell pepper, that said orange is my favorite. Green is alright for cooking but the rest are meh. Yellow is alright in pasta salad

[Anonymous No.5151650]

>>5151639
that's right it's an mild pepper, ordered some seeds to grow 'em.

i can already taste the Moz stuffed ppeper.

[Anonymous No.5151655]

>>5151650
I had some poblanos once that raped my fucking face off, no idea why they were so spicy.

[Anonymous No.5151659]

>>5151655
pshh, want to see my saplings?

[Anonymous No.5151660]

>>5151655
samefag

Its not that they were spicy, its that I took a massive bite assuming they were mild as per the norm. Honest mistake considering the ones I got compared to a hot jalapeno.

[Anonymous No.5151684]

>>5151659
meh, i'm off to bed anyway, have 'em guys, checking on this thread later, i hope some jolly / hot arguments will spring from you guys.

[Anonymous No.5151688]

>>5151684
cute, im only doing tomatoes, potatoes, and herbs this year. I'm tired of slaving over crops that just don't do well.

[Anonymous No.5151693]

>>5151688
oh, and before i'm actually off to bed, the left one is a Carolina reaper and the right one is the Ancho 101.

Night 'y guys.

[Anonymous No.5153962]

>>5151633
I hate green peppers.

Deal with it.

[Anonymous No.5153987]

>>5153962
Racist.

[Anonymous No.5154075]

>fresh peppers
>good
my sides

There are around 300ish varieties of peppers in Mexico and it is a known fact that fresh peppers contain some to little flavor at all.

Dried peppers are master race.

pic related

[Anonymous No.5154097]

reminder : green, yellow, and red bell pepper are exactly the same thing, just harvested ripe or not.

[Anonymous No.5154203]

>>5154097
Reminder that fesh peppers are shit peppers.

[Anonymous No.5154271]

>>5154203
Fuck off, spic. Bell peppers are obviously different than what you're talking about

[Anonymous No.5154290]

>>5154075
try making stuffed peppers with it
try using it in sofrito
try making garden salsa with it

dried peppers are great, but not for everything

[Anonymous No.5154321]

Green is unripe, red is ripe, and the various colors in-between are just various stages of ripeness.

I can't understand why people prefer green to red bell peppers. With most hot pepper cultivars they eat them green because they want them less hot, fine, but bell peppers were designed to be sweet and unripe green bell peppers are far, far less nutritious than ripe bell peppers.

[Anonymous No.5154325]

Serrano master race reporting

[Anonymous No.5154348]

>>5154321
>I can't understand why people prefer green to red bell peppers

Different taste. The red ones are sweeter, the green ones are more bitter.

[Anonymous No.5154354]

>>5154321
>bell peppers are far, far less nutritious than ripe bell peppers.
red aren't especially nutricious either.

[Anonymous No.5154393]

>>5154325
is that your bunch anon?

[Anonymous No.5154451]

>>5154271
>bell peppers
oh god how tasteless are you cunts

[Anonymous No.5154848]

>>5154321
Bell peppers in general aren't that nutritious. Not to mention they're pleb as all fuck.

[Anonymous No.5154852]

>>5154848
uhhh okay?

[Anonymous No.5154853]

>>5151655
I picked my nose after working with poblanos and had an unpleasant surprise.

[Anonymous No.5154856]

>talking about chilis in pepper threads

what the fuck is wrong with you people?

[Anonymous No.5154858]

Last week I made a nice sandwich for lunch:

Roasted some red peppers and marinated them in a vinaigrette. On a fresh baguette I added (top-bottom) goat cheese, roasted pepper, black pepper, basil leaves, red onion, and some fried prosciutto.

hnnnng

[Anonymous No.5154863]

>>5154856
Same species.

[Anonymous No.5156291]

>>5154858
That sounds goood, i really hope i'll get a big bunch from mine this year.