/ck/ - Food & Cooking

[Anonymous No.5146526]

Hey /ck/ what can i add to this burger meat?
Here are the ingredients I have:
>onions
>garlic cloves
>Salt
>Pepper
>egg
>Parmesean, Romano, and Asiago Cheese
>sweet chili sauce
>soy sauce
>oregano
>basil
>thyme

Out of all those items what should I add into the burger meat?

[Anonymous No.5146535]

>"American style" Kobe

lmao

Add a little bit of worches.. worchust.. worshisitier... sauce in place of the soy sauce and some liquid smoke. not too much or it'll interfere with the binding. skip the egg.

[Anonymous No.5146536]

>>5146526
With that quality of ground beef, you're going to want to keep it simple. What are you making?

[Anonymous No.5146543]

>>5146526

Grass fed Kobe Beef?

[Anonymous No.5146545]

>>5146526

> wagyu beef
> adding ingredients

Salt and pepper only. Make sure to cook it RARE even though its ground beef. Thank me later.

You can make crispy onions or garlic on the side, but DO NOT try to make this more flavorful or you will overpower it

[Anonymous No.5146550]

Nothing.

Shape a putty, salt it properly and give it a good sear. You're cooking a burger not fucking meatloaf, you dumb faggot.

[Anonymous No.5146552]

>ground kobe

[Anonymous No.5146561]

>>5146552

> not knowing where ground beef comes from.

You don't grind the steaks and the other good parts of it but there's a huge amount of in-between-bones meat (which is actually amazing) that can't really be sold. You ever seen "That little mushy part between the neck and the back" package in the meat section?

kobe beef ground beef is bomb.

[Anonymous No.5146565]

OP here, so no egg to the mix?

[Anonymous No.5146569]

>>5146536
burger

[Anonymous No.5146576]

>>5146561

You're saying kobe scraps are better than whatever beef scraps?

[Anonymous No.5146582]

>>5146576
Don't places like Umami burger sell a wagyu burger for 50-60 bux? That's a pretty nice markup..

[Anonymous No.5146583]

>>5146576
They are the same amount of "better" that kobe steaks are to other steaks. What that amount is four you personally I can't say, it's a religion almost.

[Anonymous No.5146585]

>>5146561

>kobe beef ground beef is bomb.

lol no.

and i say this as a guy who worked in a restaurant that served $25 wagyu burgers.

[Anonymous No.5146593]

>>5146526
>>5146526
Cut down on the quantity of ingredients and add some Captn Sleepy's. You'll not only be glad you did, but your guests will be as well.

Trust me, I'm an anon on 4chan.

[Anonymous No.5146598]

>>5146569
Then make a patty (preferably fairly thick), put salt and pepper on the outside (maybe a dash of onion powder and worcestershire sauce, but not much at all) then cook to medium rare. Cheese, raw onion, and maybe sauteed mushrooms would be what to go with as not to cover the flavor of the beef.

And always remember, the bread is just as important as the burger. Don't skimp on some quality bread.

[Anonymous No.5146599]

Do I add the egg or no?

[Anonymous No.5146610]

>>5146599
The answer is nay.

[Anonymous No.5146611]

>>5146599
I thnk that you should try one each way, so you see the difference for yourself, then you know and at what expense? A freakin' egg.

[Anonymous No.5146612]

no your not making meatloaf

[Anonymous No.5146614]

>>5146599
No. Unless it's fried and on top, eggs don't belong in hamboigas.

[Anonymous No.5146638]

Kobe Bryant Beef.

[Anonymous No.5146648]

>>5146638
Kobe Maguire?

[Anonymous No.5146665]

>>5146526
your ingredients suck man. if you're going all out with kobe bryant beef, you need to improve your spice cabinet. a mandatory in mines is onion salt, tumeric, paprika, garlic spice mix grinder, steak dust, etc. etc etc among many others. don't waste good meat if you don't have the extra stuff to put it over the top

[Anonymous No.5146767]

>>5146526
Here's my go-to recipe; quantities are for one pond of ground beef
1-2 tbsp red wine
>Use discretion, nothing too sweet
.25 tsp paprika
1/8 tsp garlic powder, or equivalent fresh garlic (1 clove)
oregano - drizzle; adjust to taste
Salt - adjust to taste
Black pepper - .25 tsp

Mix well, let sit for 10-15 min before cooking.

I make mine out of ground chuck, cook on George Foreman.

Delicious, simple, and fast.

[Anonymous No.5146780]

>>5146665
>steak dust

wat

[Anonymous No.5146799]

>>5146780
Wait... you don't have a steak duster? Which 7th world country are you from??

[Anonymous No.5146801]

>>5146780
I think he means spice rub for steaks

[Anonymous No.5146810]

>>5146526
>kobe

Lol, realy kobe beef is illegal in the states

[Anonymous No.5146826]

>>5146780
>>5146801
>>5146799
>:|

I said what I meant.
and I meant what I said. >:|

How can y'all not have heard of Steak Dust on a cooking forum? This is my first time posting on here and I know what it is and have some but how do you guys not know of this stuff? I found out about this thread since OP's picture made the front page and made me very hungry. I have other spice rubs but this in my picture is specifically called Steak Dust and I add it to my burgers from time to time.

[Anonymous No.5146827]

>>5146810
I thought the nips just didn't export it for the longest time (now they do in small amounts iirc).

Otherwise it's all just Wagyu beef.

[Anonymous No.5146842]

>>5146826
>How can y'all not have heard of Steak Dust on a cooking forum?

We usually don't bother with too many commercial spice blends.

[Anonymous No.5146846]

>>5146810
>American style Kobe

[Anonymous No.5146849]

>>5146842
that is just generic Steak Dust. never mind the brand. it is a thing and it does exist. I just happened to be out of it and that was the one I found at the market the particular time I went to get the refill for my cabinet. also some "Spice 101" for new people in the spice game is if you live in a city that has a big Mexican population or live near the US/Mexico border, go to one of those Mexican supermarkets and buy the spices in plastic baggies with labels (sometimes you can get 10 for a dollar) and buy the glass spice containers then fill those up with the spice packs. Its alot cheaper than buying the jars or spice dispensers that most supermarkets sell and the Mexican spices tend to be much more flavorful and delicious.

[Anonymous No.5146856]

>>5146849

Lol, no, Durkee is the only company that makes Steak Dust. It's their specific product.

[Anonymous No.5146859]

>>5146545
>making ground beef out of wagyu

That was your first mistake

[Anonymous No.5146862]

>>5146561
What is in OP's pic isn't Kobe beef anyway and I guarantee that you have never had Kobe beef

[Anonymous No.5146866]

>>5146810
It isn't that it is illegal, it's that the Japs wont export any.

[Anonymous No.5146879]

>>5146856
I've seen it before with my own eyes. Maybe it was a store brand 'imitation' Steak Dust but they do exist and are out there.

[Anonymous No.5146883]

>>5146866

thats not true anymore... kobe beef is exported.

having said that it clearly says kobe style american wagyu

[Anonymous No.5146887]

>>5146883
You, sir, are correct. Google doesn't seem to give a tonnage that the Japs are exporting but I expect it to be so minuscule that only a few steakhouses in America would actually have it.

[Anonymous No.5146894]

>>5146862
It says American Kobe beef you half witted casual faggot.

[Anonymous No.5146895]

>>5146883
>>5146866
>>5146862
>>5146846
>>5146827
>>5146810
I went to a swap meet one time and saw this table that was selling counterfeit brand electronics and one that stood out in particular was 'Coby' which seemed like a Sony knockoff at the time. Maybe American steakhouses are getting counterfeit Kobe beef in the form of "Coby beef"???

[Anonymous No.5146900]

>>5146895

i always see those COBY cd players at electronics stores. Im like... da fuq is a CD?

[Anonymous No.5146905]

>>5146900
It must have become more than a flop then. The first time I saw one was in the late 90s as a kid at that booth with the other knockoff brands I was laughing so hard because of how obviously fake they were and I guess 'Coby' stuck in my mind because my family preferred Sony products in the house.

[Anonymous No.5147341]

>>5146526
http://www.forbes.com/sites/larryolmsted/2012/04/12/foods-biggest-scam-the-great-kobe-beef-lie/

[Anonymous No.5147349]

>>5146894
>It says American Kobe beef
Exactly my point, fuckwad. Kobe beef does not come from America, that is just a knock-off trying to make bank on Kobe's name.

Enjoy your ammonium-rich pink slime.

[Anonymous No.5147353]

>>5146895
>>5146900

I actually bought a Coby CD player on a whim once, because it was like half the price of the Sony one right next to it. Absolute fucking bullshit. It was by far the worst CD player I ever had, and I went through several of them. Tinny, shitty audio; basically it sounded like you were listening to a particularly-distant radio station rather than a CD.