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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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5139704 No.5139704 [Reply] [Original]

>I'll have a peanut grigio

>> No.5139720

>Due Expresso por fabor... Krazee.

>> No.5139729

>lemme git one'a dem carney assadda tackos

>> No.5139841

>Can I get this sammich with halapeenos?

>> No.5139879

>>5139841
uh do you mean gel-app-ih-nose?

>> No.5139885

What exactly is this thread

>> No.5139889

ITT: Mexicans

Just shut the fuck up and gimme one of them there tore-till-uhs comm-prend-eh?

>> No.5139893

garry colemans face stuck onto the front of a fleshlight

>> No.5139908

go make yourself a dang quesadilluh

>> No.5139949
File: 13 KB, 679x427, laff.png [View same] [iqdb] [saucenao] [google]
5139949

>Fah-jeye-tas

>> No.5140031

>I'd like the fagytas with beef

fajitas

>> No.5140059

>fillet mingen

>> No.5140061

>>5140059
>flaming yawn

>> No.5140066
File: 4 KB, 203x221, 1314998405504.png [View same] [iqdb] [saucenao] [google]
5140066

>>5139949
>mfw pronouncing it like that

>> No.5140079
File: 832 KB, 252x188, laughing and pointing.gif [View same] [iqdb] [saucenao] [google]
5140079

>grandma says things like "par-MEE-zian" instead of parmesan, quesadilla = case o' dilluh, cayenne becomes cayman, etc.
>trying very hard not to laugh because even though she's a mean old biddy, it's not nice to make fun of your grandmother
>see mom, red-faced and shaking while trying not to laugh
>suddenly don't feel so bad

>> No.5140081

>>5140079
>anon how come youre so big why don't you get on the threadmill

>> No.5140092

>>5139949
>VEGETA

>> No.5140102
File: 200 KB, 496x274, principal.png [View same] [iqdb] [saucenao] [google]
5140102

Used to work at a tex-mex place and this Cajun guy would come in every week and order two "chalupees" and "gwak-a-mole". He looked just like the principal from Back to the Future.

>> No.5140157

>>5139704
>live in predominantly mexican area
>walking along side of the road to work
>with my red beard and jew fro
>camper pulls up, window rolls down
>chunky guy sticks his head out, then tucks in back in
>hear muttering with woman in passenger seat
>pokes head back out
>"Holla! Yo queero taco bell?"

>> No.5140197

When i was working in a restaurant, my head chef was barely literate. he read things slowly and misspelled the simplest things, but the one that stuck out in my head was one day he wrote down on my shopping list that i needed to order some of that force-fattened duck or goose liver.... you know...
>fagwa

>> No.5140204

>>5139889
>comm-prend-eh
>not saying cohm-pren-day like a real jackass

>> No.5140208

>>5140102
>Cajun guy

Wait... what?

>> No.5140214
File: 79 KB, 356x268, d34.png [View same] [iqdb] [saucenao] [google]
5140214

>haw-luh-peen-yow

>> No.5140220

>buh-read

>> No.5140230

>>5139704
Rm-puh-nyada

>> No.5140232

>>5140230
*Em-puh-nyada

>> No.5142580

sossetjes

>> No.5142586

>>5140204
that would be closer to the real word though

>> No.5142599

>>5139841
this isnt the way you say this? fuck

>> No.5142601

>ha-ba-nyeh-rose

Or how Australians say chile con carne:
>chilly cone carn
Fuck you, Australia.

>> No.5142967
File: 99 KB, 201x218, kfc.png [View same] [iqdb] [saucenao] [google]
5142967

>>5139704
>be working at shitty pizza and grill place in the southern U.S.
>we deliver
>taking order over phone
>lady pauses mid-order
>"im not sure how to say this right but ... kaysadilla?"
>male voice comes from the background saying, "it's a damn kwaysadillya ya dumbass"
>mfw

>> No.5143093

My dad: Let's eat at that new Eye-tahleean restaurant!

Staying classy, guys.

>> No.5143446

>>5139704
>in italian restaurant
>hear someone say they want pasta faggyolies

ITS PASTA FAZ ULE MAMA MIA!

>> No.5143463

I'd like some of that warm japanese "sah-key" stuff, it's alcohol, right?

>> No.5143468

>>5142599
The "enye" is a distinct sound not found in English. Most people just use an "n" instead of the proper "enye"

>> No.5145937
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5145937

>>5139704
>study classical latin in highschool
>walk into local deli years later
>order a kaesar salad
>chick at the counter just looks at me

>> No.5146016

>>5145937
tu es culus

>> No.5146078

>EYE-talian
>Can I get a brats?
Can I get a brawlstweirst

>> No.5146836

Cheh-pole-tay.

>> No.5146839

>Yeah, gimme a flaymin' yon

>> No.5146871
File: 547 KB, 245x184, soldeed2.gif [View same] [iqdb] [saucenao] [google]
5146871

>Blue Koo-rah-kay-oh
>No it's koo-rah-say-oh

>> No.5146877

>>5145937
Ummm, the ceasar salad wasn't named after Julius Ceaser.

>> No.5146890

>steak-frights
>ow-juss

>> No.5146898

Used to work in a bakery. I've hear people butcher the word Ciabatta in strange and thrilling ways.

>See-uh bhatta
>Chia-batta
>Chai-uh batta
>Churr-a-batta

I don't even bother anymore.

>> No.5146926

To this day, I still regret not jamming my fork through my friend's neck when he said "gabbagool" in public.

>> No.5146931

>Son, if you had a better job you wouldn't eat so much romaine noodles.

Fuck you mom you have a phd you should be above this shit.

>> No.5146937

>>5143468

*tips sombrero*

>> No.5146942

>>5146937
so...sorry amigo. I learned Spanish from preschool all the way through my junior year in high school. I live in Minnesota of all places.

>> No.5146987

I swear to god, this lady ordered a slice of quiche today.

>I'll have the spinach and artichoke kwitch

>> No.5147008

>>5142601
Listening to australians pronounce mexican food or spanish in general is one of my favorite pastimes.
it's really too bad there's no good mexican near me ;_;
>tfw moving to brisbane next weekend so maybe find one there

>> No.5147046

>>5146942
>learning spic talk
>up here
I guess I just understood the little squiggly line, because I've always said it like that. Now I'm really good at because I've taken 4 years of french

>> No.5147053

>>5145937
ave, true to caesar fellow legionaire!

>> No.5147067
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5147067

>Bigu Maku setto

>> No.5147397

>>5139704
>"can i have a chapbatty"
>"no we dont have indian food here"
>" NO a CHAP-BATTY"
>"i said we dont serve indian food here"

mfw he wanted a "chip butty", and the server guy thought he was saying "chapati"

>northern accents

>> No.5147413

>>5147397
Where the fuck is he from in the north that he says chap batty?

>> No.5147418

>turbo is an expensive fish
>WAR-SESS-TERR-SHY-RR SAWCE
>measuring in 'cups'

fucking americans

>> No.5147419

>>5145937
There's multiple ways of pronouncing it, you dingus.

>> No.5147448

>>5147397
>mfw he wanted a "chip butty"

Is that supposed to make the situation clearer somehow?

>> No.5147457

>>5147397
he was retarded, not northern.

>> No.5147481

>>5147008
Aussies pronounce everything badly. Worse than Americans.
>spag bow-lee-nays
Again: fuck you, Australia.

>> No.5147644
File: 668 KB, 1094x854, Angry Al.png [View same] [iqdb] [saucenao] [google]
5147644

>"I'll have a GI-RO"
It's "YI-RO" you uncultured fucks

>> No.5147658

>>5147644
>notsureifserious.jpg

you mean, he-ro right

>> No.5147662

yee-ro

>> No.5147795

"tAmatos"

>> No.5147832

>>5147644
Fuck, this has always annoyed me. I worked at a place that sold shitty gyros and every single day it was "YEAH I'LL HAVE A BEEF JAI-ROW."
We also had spanakopita. "CAN I GET SOME OF THE SPANK-O-KIPTIA THING?"

>> No.5147841

>>5146898
Worked in a bakery as well and customers could not pronounce "asiago" for the life of them.
>"I'll have an ASS-EE-AY-GO bagel please"

>> No.5147862

>>5147841
How do you pronounce it?
>>5147832
Euro

>> No.5147924
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5147924

>>5143463
>doing the USA Today crossword puzzle online
>clue is "rice wine"
>finally, my weeaboo skills are coming into play!
>confidently type "SAKE" into the squares
>finishing up the puzzle
>things are starting to look a little wrong
>turn on easy mode so I can see if I made any mistakes
>the E at the end of sake lights up red
>wut
>mfw the people at USA Today think it's spelled "saki"

>> No.5147992

>>5147924
Sake is pronounced with an a at the end
but people read it and pronounce it with an e at the end. In Japanese the i is pronounced e so people think it's spelt saki because of bad pronunciation

>> No.5147999

>>5147397
What the fuck is wrong with britlanders that they can't order a french fry sandwich normal?

>> No.5148050

>>5147862
ah-see-ah-go

>> No.5148059

>>5148050
>Sake is pronounced with an a at the end
DERP.
Sah-keh.

>>5147992
No. Ah-syah-go. Three syllables, not four.

>> No.5148461

>>5148059
Sah kay

>> No.5148699

>>5147067
jesus christ i laughed really hard at that for some reason

>> No.5148796
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5148796

>>5139949
>working at pizza place
>hello is this fah-gy-rows?
>can I get a chicken Fah-jeyet-ah pizza?
>tryingnottolaugh.png
the man was easily in his 40s.

>> No.5151183
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5151183

>>5147999
I think you mean Chip Barm

>> No.5151208

>>5151183
gb2 lancashire

>> No.5151265
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5151265

>work at an Irish pub in Germany
>customers order
>Genesis (guinness)
>Forsters (Fosters)
>Tequila surprise
>Chee-an-tee instead of Chianti
>Blammers instead of Bulmers
>Strong-boff instead of Strongbow

>> No.5151297

>>5146871
I still don't know how to pronounce curacao so I just avoid saying it all together

>> No.5151302
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5151302

>this recipes calls for quinn-no-ah

>> No.5151306

>>5151297
kewr-ə-sow

>> No.5151327

>>5147419
The traditional Latin, according to Latinists, would be pronounced much like he indicated.

>> No.5151335

>>5151327
But the question is, why pronounce it in latin in the first place when the name isn't referring to julius caesar.

>> No.5151352

>>5151327
Except for when you're referring to a modern Italian dude named Caesar, which the salad is named after.

>> No.5151362

>>5151352
His name was Cesare and it was pronounced 'cheh-sah-reh,' you know. In Spanish, since he lived in Mexico, his name would be pronounced 'seh-zahr.' The Americanised pronunciation being 'see-zuhr.'

>> No.5151364

>>5151362
Are you high? No one says "see-zuhr"

>> No.5151367

>>5151364
I'm not sure how to render that sound. You know: the same one as the second syllable of 'render.' That one. Would "uhr" not work, here?

>> No.5151369
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5151369

>par-me-shan

>> No.5151444

>>5151327
Except Latin is dead.

>> No.5151453

>>5151444
That's nut wut ur mum said

>> No.5151459

>>5151367
I'd say it's an /ɹ/, an alveolar/postalveolar approximant with vocal qualities.

>> No.5151462

>>5151459
vocal = vowel, sorry.

>> No.5151467

>>5151369
That's legitimately a different cheese though. Parmigiano Reggiano is the protected term, except for yurop where parmesan is considered a synonym. So if you're into that powdered imitation crap then what you want is really parmesan.

>> No.5151472
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5151472

>Get me a couple bags of chips, dressed all over and zesty mordant

>> No.5151479
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5151479

>>5151467
grey-na pah-day-nah

>> No.5151511

>>5145937
it was named after a Mexican dude named Caesar, has nothing to do with latin or ancient Rome

>> No.5151522

>be me
>just turned 19
>order a draught beer
>"hello yes I'll have a drott beer please"
>I thought it was pronounced like "taught"
>somehow don't get ID'd

>> No.5151531

>>5151511
He was an Italian American.....

>> No.5151540

>>5151522
toplel... I imagine an acne-y teen with glasses and a military haircut come in and order a "trott beer" in a squeaky voice. I'd say fuck it and provide you with your first man drink.

>> No.5151542

>>5151459
It's a mid-central unrounded vowel, either open or closed depending on dialect/variety, followed by /r/. What you described is a consonant.
I was trying to render the vowel sound for those unfamiliar with IPA using English phonology.

>> No.5151546

>>5151531
alright, fair point, but it's still pronounced with a soft c

>> No.5151554

>>5151531
No exactly... he was an Italian who emigrated to the Americas and worked/lived both in the US and in Mexico.

>> No.5151557

>make bomb ass habanero hot sauce at work
>ends up on a special one night
>every server calls it habañero
>by the end of the night I gave up trying to correct them
>never make it again, told no one the recipe
>mfw they ask why I don't make it again sometime

>> No.5151567

>>5151557
You are the worst kind of people.

>> No.5151611

>>5151546
>soft C
No. Spanish: with S sound.
Italian: with CH sound.
English: as in Spanish.

>> No.5152831

>>5147481
I'll see your
>bow-lee-nays
and raise you a
>ball-og-knee-see

>> No.5153187

>>5143446
>Fazzule

You mean fagioli?

>> No.5155694

>>5151557
how the fuck would you even spell habanaero with an ñ?

haban-yero?

>> No.5156827

>>5142967
>southern US
>not knowing how to pronounce spanish words that are commonly used within English

Don't you people have a lot of illegal Mexicans down there?

>> No.5156832

>>5146898
What IS the correct way, then? I thought it's like CHUH-batta but now you have me unsure.

>> No.5156848

>>5156832
American English:
Chuh-(rhymes with 'uh' as in stalling for time)-bah-(the vowel is like the O in 'gotcha')-tah (like the TA in the name 'Krista').

Italian:
Chah-baht-tah. The T is geminated, a sound difficult for foreigners to reproduce.

I don't know how Brits or Aussies pronounce it and no one cares what Kiwis do.