Please show me the thing called Seafood dishes in your country.

File: 112 KB, 480x640, 4012809482311.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jan 20 22:17:53 2014 No.5121558 [DELETED]

Please show me the thing called Seafood dishes in your country.

>>	Anonymous Mon Jan 20 22:23:53 2014 No.5121572 File: 488 KB, 1500x1004, 13264.jpg [View same] [iqdb] [saucenao] [google] Grilled squid.

>>	Anonymous Mon Jan 20 22:25:53 2014 No.5121575 File: 10 KB, 259x194, herring_under_fur_coat.jpg [View same] [iqdb] [saucenao] [google] herring under a fur coat

>>	Anonymous Mon Jan 20 22:31:52 2014 No.5121595 File: 2.38 MB, 3264x2448, IMG_0638.jpg [View same] [iqdb] [saucenao] [google] Octopus sashimi.

>>	Anonymous Mon Jan 20 22:38:52 2014 No.5121615 File: 34 KB, 300x230, fish-flavored-logs.jpg [View same] [iqdb] [saucenao] [google] fish logs

>>	Anonymous Mon Jan 20 22:39:24 2014 No.5121622 File: 1016 KB, 2880x2160, clam_bake.jpg [View same] [iqdb] [saucenao] [google] Clambakes are a big local tradition where I live.

>>	Anonymous Mon Jan 20 22:42:25 2014 No.5121631 >tfw landlocked

>>	Anonymous Mon Jan 20 22:43:24 2014 No.5121635 File: 1.28 MB, 2592x1944, 1d-crucifixion.jpg [View same] [iqdb] [saucenao] [google] Half a fish nailed to wood and thrown in a fire. Northwestern United States coastal areas.

>>	Anonymous Mon Jan 20 22:44:24 2014 No.5121637 >>5121615 Do you like fish logs in your mouth...wait...... that doesn't even work. Fuck

Anonymous Mon Jan 20 22:47:24 2014 No.5121640

>>5121631

I want to visit the midwestern US and find some of this lake-bred "whitefish" I've heard so much about.

I hear you can buy fish like walleye and perch from restaurants.

Restaurants around here are only interested in serving ocean creatures.

Anonymous Mon Jan 20 22:49:24 2014 No.5121644

>>5121640

You can get smoked great lakes whitefish in many stores on the east coast. Walleye and perch are a bit more rare but as a former midwest resident, you're not missing much. I mean don't get me wrong they are good but it's much nicer to have literally an ocean of fish available, than the 3 fish you get in the upper midwest.

>>	Anonymous Mon Jan 20 22:50:24 2014 No.5121648 File: 36 KB, 512x312, 1257.jpg [View same] [iqdb] [saucenao] [google] >>5121640 >lake-bred "whitefish" I guess I'll rather stick to trout and other freshwater fish in that case.

>>	Anonymous Mon Jan 20 22:51:24 2014 No.5121654 File: 91 KB, 500x375, 500_10730930.jpg [View same] [iqdb] [saucenao] [google] Snow crab.

Anonymous Mon Jan 20 22:53:24 2014 No.5121664

>>5121644

All the popular oceanic food fishes are flash frozen at sea and shipped to the furthest reaches of Oklahoma (etc), but you simply can't get freshwater game fish 'round here without fishing, and even then they're only in a few stocked lakes. Gotta have a boat. And skill.

Sure, fresh local wild salmon is cheaper than beef when it's in season, but what of the bottom feeders? What of them!?

>>	Anonymous Mon Jan 20 23:01:24 2014 No.5121689 File: 114 KB, 800x555, cccccccccccccchillicrab.jpg [View same] [iqdb] [saucenao] [google] >>5121664 chilli crab

Anonymous Mon Jan 20 23:10:25 2014 No.5121707
File: 478 KB, 1200x900, duncrab.jpg [View same] [iqdb] [saucenao] [google]

This is the best crab, according to anyone who is right. They live around here.

They are generally steamed shortly after being caught and sold whole. The proper method of preparing them is to open the butcher paper the fishmonger wrapped them in and tear them apart over the kitchen sink with your bare hands, stuffing your face as you go. Condiments are for lesser crabs.

>>	Anonymous Mon Jan 20 23:14:56 2014 No.5121716 File: 463 KB, 1024x683, 9147466172_d3a57fb248_b.jpg [View same] [iqdb] [saucenao] [google] >>5121707 Properly executed, you should end up with something like this.

>>	Anonymous Mon Jan 20 23:23:56 2014 No.5121744 >>5121637 HA! THAT'S WHY I SAID LOGS INSTEAD OF STICKS! AHAHA!

>>	Anonymous Mon Jan 20 23:26:56 2014 No.5121755 File: 132 KB, 1024x768, Bc5El66CAAAfoPP.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 20 23:33:56 2014 No.5121765 >>5121689 Singapore?

>>	Anonymous Mon Jan 20 23:40:56 2014 No.5121773 >>5121755 unfortunately

>>	Anonymous Mon Jan 20 23:44:56 2014 No.5121781 File: 375 KB, 1600x1200, borrachos.jpg [View same] [iqdb] [saucenao] [google] Mexico : Camarones borrachos (Shrimp in tequila sauce)

>>	Anonymous Mon Jan 20 23:46:56 2014 No.5121785 File: 2.73 MB, 2400x2400, wpid1714-Callo-de-hacha.jpg [View same] [iqdb] [saucenao] [google] >>5121781 aguachile rojo (scallops in firewater)

>>	Anonymous Mon Jan 20 23:47:56 2014 No.5121786 File: 47 KB, 421x288, dat ass.jpg [View same] [iqdb] [saucenao] [google] Sweet, Sweet drawn butter goodness.

>>	Anonymous Mon Jan 20 23:48:56 2014 No.5121788 File: 247 KB, 1600x1200, machaca_caguatun.jpg [View same] [iqdb] [saucenao] [google] >>5121785 tacos de machaca de atun y caguamanta (tuna jerkey and sonoran style manta ray stew tacos)

>>	Anonymous Mon Jan 20 23:48:56 2014 No.5121789 File: 1.08 MB, 1600x1200, img_6304.jpg [View same] [iqdb] [saucenao] [google] Spicy marinated raw crab.

>>	Anonymous Mon Jan 20 23:48:56 2014 No.5121790 >>5121622 fuck that looks good

>>	Anonymous Mon Jan 20 23:49:56 2014 No.5121792 File: 45 KB, 600x400, 3116_7685.jpg [View same] [iqdb] [saucenao] [google] >>5121788 tostadas de atun (ahi tuna tostadas)

>>	Anonymous Mon Jan 20 23:50:57 2014 No.5121793 File: 63 KB, 590x322, 2-containers1-590x322.jpg [View same] [iqdb] [saucenao] [google] Spicy marinated raw squid. Also can be made with octopus, oysters, clams, roe.

>>	Anonymous Mon Jan 20 23:50:57 2014 No.5121796 File: 240 KB, 1280x853, camarones-enchipotlados.jpg [View same] [iqdb] [saucenao] [google] >>5121792 camarones enchipotlados estilo veracruzano (shrimp in a chipotle sauce veracruz style)

>>	Anonymous Mon Jan 20 23:52:56 2014 No.5121798 File: 266 KB, 712x400, ceviche_camaron.jpg [View same] [iqdb] [saucenao] [google] >>5121796 Ceviche

>>	Anonymous Tue Jan 21 00:29:58 2014 No.5121844 File: 9 KB, 275x184, Vobla.jpg [View same] [iqdb] [saucenao] [google] you guys are all about crabs... how about some long lasting dried and salted Vobla with a nice cold beer.

>>	Anonymous Tue Jan 21 07:52:54 2014 No.5122376 File: 63 KB, 360x270, 26_76.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 21 08:27:13 2014 No.5122415 File: 203 KB, 1600x1200, saturday 024.jpg [View same] [iqdb] [saucenao] [google] sydney rock oysters, these are the only good oysters you can get. Stay mad pacific fags.

>>	Anonymous Tue Jan 21 08:36:13 2014 No.5122422 File: 55 KB, 630x472, Lutefisk-630x472.jpg [View same] [iqdb] [saucenao] [google] This is lutefisk. It literally is a bowl of lye-soaked cod. I will never forgive the Norwegians for bringing this to America.

>>	Anonymous Tue Jan 21 08:40:14 2014 No.5122427 >>5122422 I will never forgive Norwegians for bringing it to Norway

>>	Anonymous Tue Jan 21 08:45:13 2014 No.5122432 File: 113 KB, 576x432, 098765.jpg [View same] [iqdb] [saucenao] [google] Sambal stingray

>>	Anonymous Tue Jan 21 08:45:13 2014 No.5122433 File: 630 KB, 1600x1067, 8919840247_e52c6e38e8_h.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 21 08:52:13 2014 No.5122442 File: 143 KB, 500x375, 1338070632_0a28136b8e.jpg [View same] [iqdb] [saucenao] [google] Oysters and Guinness are ace.

>>	Anonymous Tue Jan 21 09:00:13 2014 No.5122452 File: 233 KB, 1600x1200, 098765.jpg [View same] [iqdb] [saucenao] [google] Oyster omelette

>>	Anonymous Tue Jan 21 09:08:45 2014 No.5122458 File: 256 KB, 900x600, 1390313313694.jpg [View same] [iqdb] [saucenao] [google] simple chocolate clams, N/W coastal Mx.

>>	Anonymous Tue Jan 21 09:10:45 2014 No.5122460 File: 110 KB, 801x600, pescadozarandeado[1].jpg [View same] [iqdb] [saucenao] [google] >>5122458 pescado zerandeado whole fish boned and stuffed with veg then grilled

>>	Anonymous Tue Jan 21 09:14:45 2014 No.5122465 File: 41 KB, 550x412, 09876543.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Jan 21 09:18:46 2014 No.5122470

>>5121788
Anon might know this, but caguamanta was origionaly caguama, or sea turtle stew. There were taco stands everywhere selling it, as a breakfast food strangely enough.
Once outlawed everyone switched over to using manta ray as a substitute, but instead of calling it just "manta" they call it caguamanta, which means loosley " ray sea turtle style ".
It is delicious, BTW

>>	Anonymous Tue Jan 21 10:20:45 2014 No.5122553 >>5121635 We used to do this a lot on our backyard back when I was a kid. We'd put some coarse salt on the fish, though. Kicks ass, nevertheless. Finland, Northern Ostrobothnia

>>	Anonymous Tue Jan 21 10:33:45 2014 No.5122586 File: 225 KB, 900x508, whole-salmon.gif [View same] [iqdb] [saucenao] [google] >>5121558 >not coming from a country where nearly every dish is available My favorite is smoked or grilled on a cedar plank.

>>	Anonymous Tue Jan 21 10:40:46 2014 No.5122601 File: 330 KB, 1000x669, meme.jpg [View same] [iqdb] [saucenao] [google] >>5121558

>>	Anonymous Tue Jan 21 10:46:45 2014 No.5122616 File: 104 KB, 550x350, Cioppino_1.jpg [View same] [iqdb] [saucenao] [google] Based Cioppino

>>	Anonymous Tue Jan 21 10:50:45 2014 No.5122625 >>5122616 I made Cioppino for a date once and it got me laid. Highly recommend on both taste and impressiveness. Sadly a bit expensive where I live though.

>>	Anonymous Tue Jan 21 10:56:45 2014 No.5122643 >>5122625 Yeah, it's definitely not cheap. To make or to buy at a restaurant. But it's so damn fucking delicious.

Anonymous Tue Jan 21 11:15:45 2014 No.5122682

>>5122616
>>5122625
>>5122643
I made Cioppino for Christmas Eve this year, everyone was cumming buckets. Definitely will do again. When the extra mile (since it was a special occasion) and topped the bowls with half a grilled lobster. That's was just....orgasmic. Wouldn't spend that much on a regular basis, though. Clams, mussels, shrimp, fish, and Dungeness crab are plenty enough.

>>	Anonymous Tue Jan 21 11:17:45 2014 No.5122686 File: 68 KB, 604x453, Fish_n_chips.jpg [View same] [iqdb] [saucenao] [google] fish and chips disgusting waste of cod

>>	Anonymous Tue Jan 21 11:19:45 2014 No.5122692 File: 714 KB, 1600x1200, Marmitako (1).jpg [View same] [iqdb] [saucenao] [google] Marmitako

>>	Anonymous Tue Jan 21 11:20:45 2014 No.5122695 >>5122682 That sounds amazing. I always grill up some sourdough bread to top it all off. You wouldn't believe how far just grilling the bread goes. It just pushes the whole meal over the edge in the best way possible.

>>	Anonymous Tue Jan 21 11:26:45 2014 No.5122712 >>5122695 Oh yeah, I can see that. I'll have to grill the sourdough next time! Perfect.

>>	Anonymous Tue Jan 21 11:30:45 2014 No.5122718 File: 171 KB, 965x681, Kuopio_Kalakukko_5[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 21 11:35:45 2014 No.5122731 File: 61 KB, 534x383, steckerl.jpg [View same] [iqdb] [saucenao] [google] Well, we have Steckerlfisch. Its fish on a stick with salt made over open fire. Really good on a hot summer day with a cold beer in your hand.

>>	Anonymous Tue Jan 21 12:40:55 2014 No.5122867 File: 156 KB, 335x500, softshelledcrab.jpg [View same] [iqdb] [saucenao] [google] I know a few places in NYC serve it, but never had to chance to try it myself.

>>	Anonymous Tue Jan 21 13:11:16 2014 No.5122940 >>5122586 Does the picture make those salmon look small or is it just that they are small? They look maybe only two feet long.

>>	Anonymous Wed Jan 22 02:39:59 2014 No.5125201 File: 134 KB, 800x600, 1390376389806.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 02:49:59 2014 No.5125215 File: 35 KB, 107x126, 1130.png [View same] [iqdb] [saucenao] [google] newfag here, how exactly does one ingest >>5122731 and >>5125201 ? wouldn't there be a bunch of bones and other nasty bits?

>>	Anonymous Wed Jan 22 04:03:59 2014 No.5125299 File: 334 KB, 600x400, 1390381426886.jpg [View same] [iqdb] [saucenao] [google] Meheeco

>>	Anonymous Wed Jan 22 04:19:18 2014 No.5125318 File: 73 KB, 960x720, 1389657486114.jpg [View same] [iqdb] [saucenao] [google] Welp, I think we can all agree Mexico wins. This is coming from a staunchly-racist White American.

>>	Anonymous Wed Jan 22 04:20:18 2014 No.5125321 >>5125215 are you serious? have you never eaten a whole fish? you take it apart on your plate, you genius.

>>	Anonymous Wed Jan 22 04:27:18 2014 No.5125325 >>5122692 I ain't Basque but that shit is delicious.

>>	Anonymous Wed Jan 22 04:50:18 2014 No.5125343 File: 536 KB, 1600x1068, DSC_0929.jpg [View same] [iqdb] [saucenao] [google] >>5125318 There's more Rice and seafood strew from ensenada

>>	Anonymous Wed Jan 22 04:51:18 2014 No.5125344 File: 189 KB, 300x225, file.png [View same] [iqdb] [saucenao] [google] Ausfag here. Morton bay bugs. Although i've only ever had one and it just tasted like crab

>>	Anonymous Wed Jan 22 04:52:18 2014 No.5125345 File: 2.86 MB, 3888x2592, img_9735.jpg [View same] [iqdb] [saucenao] [google] >>5125318 I meant Veracruz Clams au gratin from Sonora

>>	Anonymous Wed Jan 22 04:53:18 2014 No.5125346 File: 51 KB, 400x300, IMG_5282.jpg [View same] [iqdb] [saucenao] [google] >>5125345 Pescado Zaraendado from Sinalo

>>	Anonymous Wed Jan 22 04:54:18 2014 No.5125347 File: 232 KB, 1600x1200, carpaccio_Pulpo2.jpg [View same] [iqdb] [saucenao] [google] >>5125346 octopus carpaccio with chile oil, cactus and ponzu from tijuana

>>	Anonymous Wed Jan 22 04:56:18 2014 No.5125352 File: 1.13 MB, 2500x1668, 1390384579092.jpg [View same] [iqdb] [saucenao] [google] >>5125347 chocolata clam tostada from Ensenada

>>	Anonymous Wed Jan 22 05:00:18 2014 No.5125354 File: 67 KB, 630x320, camarones-coco-campeche.jpg [View same] [iqdb] [saucenao] [google] >>5125352 coconut shrimp with mango salsa from the yucatan peninsula

>>	Anonymous Wed Jan 22 05:02:18 2014 No.5125356 File: 136 KB, 584x389, img_9241.jpg [View same] [iqdb] [saucenao] [google] >>5125354 pismo clam and sea urchin tostada from ensenada

>>	Anonymous Wed Jan 22 05:47:37 2014 No.5125394 File: 1.06 MB, 3713x2652, 1390387666473.jpg [View same] [iqdb] [saucenao] [google] Fabulous funky Fish fingers from the US of A

>>	Anonymous Wed Jan 22 05:53:38 2014 No.5125403 >>5125394 AMERICA doesn't call them fingers or chips. try again europoor

>>	Anonymous Wed Jan 22 05:56:37 2014 No.5125410 >>5125394 stupid nigger

>>	Anonymous Wed Jan 22 06:04:37 2014 No.5125415 File: 11 KB, 320x320, 1389978519151.jpg [View same] [iqdb] [saucenao] [google] >>5121575 rusfag detected god i hate this shit иди нахуй

>>	Anonymous Wed Jan 22 06:13:24 2014 No.5125423 File: 85 KB, 560x460, soft-shell-crab-1.jpg [View same] [iqdb] [saucenao] [google] Soft shell crab sandwich in Eastern North Carolina.

>>	Anonymous Wed Jan 22 09:28:58 2014 No.5125631 I think it is apparent, Mexico takes the cake for awsome seafood dishes in the western hemisphere.

>>	Anonymous Wed Jan 22 09:32:45 2014 No.5125637 File: 529 KB, 1024x768, 2193841048_b44b1af767_b.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 09:36:45 2014 No.5125643 >>5125637 >bug platter No thanks, I'm uh allergic.

Anonymous Wed Jan 22 09:57:34 2014 No.5125667
File: 91 KB, 800x482, pfefferkarpfen_gr.jpg [View same] [iqdb] [saucenao] [google]

well it's not quite seafood since its a sweet-water fish, but here you go:

Pfefferkarpfen (engl. pepper carp)
franconian delicacy (near Nuernberg, germany)

carp dunked in beer batter, deep fried and sprinkled with crushed black pepper
normal side dishes are potato salad and a small plate of different lettuce/salad

>>	Anonymous Wed Jan 22 10:27:34 2014 No.5125697 >>5122867 can u tell me where in NYC i could get this my friend

>>	Anonymous Wed Jan 22 10:47:34 2014 No.5125716 File: 132 KB, 500x375, ceviche-peru[1].jpg [View same] [iqdb] [saucenao] [google] >>5121798 That's not Ceviche dude... This is

>>	Anonymous Wed Jan 22 11:00:35 2014 No.5125732 >>5125637 I don't even like shellfish that much, but I would love to try a well prepared fruits de mer

>>	Anonymous Wed Jan 22 11:06:34 2014 No.5125741 File: 110 KB, 1024x768, Krabbenbrötchen.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 11:11:34 2014 No.5125753 >>5125741 Why is the file name "crab roll" if it's filled with shrimp? Is it an idiom or a false cognate or something?

>>	Anonymous Wed Jan 22 11:17:35 2014 No.5125769 >>5125344 >eating horseshoe crab North Shore of Long Island Here. D-does it taste OK? I always see them at the beach a few miles from me.

>>	Anonymous Wed Jan 22 11:20:34 2014 No.5125777 >>5121622 where do you live? that looks so damn nice

>>	Anonymous Wed Jan 22 11:21:34 2014 No.5125782 File: 58 KB, 620x420, Ben-Parkinson-fish_1575120a.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 11:23:34 2014 No.5125788 File: 317 KB, 2496x1664, dried-fish.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 11:26:34 2014 No.5125793 >>5125753 that's just the name it goes by, yes, those are shrimps ^^

>>	Anonymous Wed Jan 22 11:28:34 2014 No.5125800 File: 227 KB, 1600x959, vendingmachinewhale.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 11:29:34 2014 No.5125803 >>5125344 >tfw live in australia and never had one in my life why is this so

>>	Anonymous Wed Jan 22 11:30:35 2014 No.5125806 I live in west Texas, and I love seafood, but I rarely get to eat any.

>>	Anonymous Wed Jan 22 11:30:35 2014 No.5125807 File: 95 KB, 640x480, 1390408258517.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 11:32:34 2014 No.5125809 File: 63 KB, 450x370, alf.jpg [View same] [iqdb] [saucenao] [google] move the fuck over, merica comin' thru.

>>	Anonymous Wed Jan 22 11:35:34 2014 No.5125814 >>5125809 Jesus is that McDonalds?

>>	Anonymous Wed Jan 22 11:36:53 2014 No.5125819 File: 35 KB, 550x330, mikecao$112382913.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 11:41:51 2014 No.5125836 File: 177 KB, 1024x768, 2510451390046379081UGxlLE_fs.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 11:41:51 2014 No.5125838 File: 83 KB, 400x400, oyster-roasting-pit-l.jpg [View same] [iqdb] [saucenao] [google] Oyster roasts are fun. South Carolina. Now I want to do one this weekend...

>>	Anonymous Wed Jan 22 11:49:51 2014 No.5125854 >>5121575 Ukraine for the win! My Ukrainian gf prepared this for me some time ago... nice

>>	Anonymous Wed Jan 22 12:20:51 2014 No.5125902 File: 159 KB, 1600x1200, verde_camaron.jpg [View same] [iqdb] [saucenao] [google] >>5125716 It depends on the country and region. Do Chinese give you a hard time for making a bastardized version of fried rice? Another version of Mexican ceviche.

>>	Anonymous Wed Jan 22 12:36:51 2014 No.5125930 >>5121793 Recipe? Looks gewd.

>>	Anonymous Wed Jan 22 12:39:51 2014 No.5125941 File: 49 KB, 470x706, 1385041031146.jpg [View same] [iqdb] [saucenao] [google] >>5122465

>>	Anonymous Wed Jan 22 12:42:51 2014 No.5125947 File: 146 KB, 277x277, 1386621271472.png [View same] [iqdb] [saucenao] [google] >>5122686 Yeah alright... I personally think its great with sweet and sour sauce.

>>	Anonymous Wed Jan 22 12:43:51 2014 No.5125950 >>5121786 That broccoli looks out of place. Wheres the corn or potatoes? >>5122415 >eating anything but New England oysters Enjoy your flavorless snot oysters. >>5122433 These poor little guys are begging for broth.

>>	Anonymous Wed Jan 22 13:11:54 2014 No.5126009 >>5125950 Looks like we've got a professional over here.

>>	Anonymous Wed Jan 22 13:53:44 2014 No.5126115 >>5121793 Just googled this recipe http://www.maangchi.com/recipe/ojingeojeot >ferment raw squid for a month in your fridge >nope.jpg

>>	Anonymous Wed Jan 22 14:05:43 2014 No.5126157 >>5126115 I love Maangchi.

>>	Anonymous Wed Jan 22 14:16:43 2014 No.5126210 >>5121707 >>5121716 hurr my local thing is the best thing anyone else is wrong and it must be eating in this specific way because it makes me feel rustic and old timey and not like the pussy which i am in actuality.

>>	Anonymous Wed Jan 22 14:38:46 2014 No.5126290 File: 1.48 MB, 230x290, 1350613025537.gif [View same] [iqdb] [saucenao] [google] >>5122718 Wtf is this thing

>>	Anonymous Wed Jan 22 14:43:45 2014 No.5126306 File: 81 KB, 800x600, 1280094443369.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 22 14:52:46 2014 No.5126326 >>5126157 >>5126157 dat fermenting raw squid for a month doe.

>>	Anonymous Wed Jan 22 14:55:45 2014 No.5126333 >>5126306 it's like... a deconstructed fishcake

>>	Anonymous Wed Jan 22 15:02:45 2014 No.5126359 File: 107 KB, 500x375, 2.1-forelle-blau.jpg [View same] [iqdb] [saucenao] [google] >>5121558 trout is about as seafoody as it gets over here

>>	Anonymous Wed Jan 22 15:04:45 2014 No.5126368 >>5126290 fish baked into a loaf. think, like a pie.

>>	Anonymous Wed Jan 22 15:11:45 2014 No.5126398 >>5126290 It's a loaf of rye bread stuffed with small fish, bacon and pork. It's a traditional dish from Savonia, Finland.

Anonymous Wed Jan 22 15:27:03 2014 No.5126464
File: 85 KB, 350x233, fish[1].jpg [View same] [iqdb] [saucenao] [google]

Cajun crawdad, crab-soaked hush puppies, and fried catfish served with lemon, lime, and peppers. That is how you do seafood in Real America. Fucking Yanks with their slimy oysters and lazy ass whole fish black-offs.

>>	Anonymous Wed Jan 22 15:43:34 2014 No.5126537 >>5122686 >ketchup >f'n'c stay pleb

>>	Anonymous Wed Jan 22 15:47:34 2014 No.5126544 File: 836 KB, 469x348, 1387138025398.gif [View same] [iqdb] [saucenao] [google] I live in Buffalo, all we have is fish fry on fridays, and clambars in the summer.

>>	Anonymous Wed Jan 22 15:54:34 2014 No.5126563 >>5126359 I love trout but you sure have to cook it gently.

Anonymous Wed Jan 22 23:45:28 2014 No.5128163

>>5121798
this looks most like the ceviche in my neck of the woods, except for the whole shrimp. Fish or shrimp it is diced up here in Norteñolandia.
>>5125716
That looks decidedly under "cooked". Don't get me wrong, I'd chow it. We wait until the flesh goes white from the acid. That looks like what we call aguachile, basically a light marinade in citris and onion usually. Ceviche in Mexico is more of combined cocktail/salad.

>>	Anonymous Wed Jan 22 23:53:44 2014 No.5128180 >>5121572 This looks great! How does it compare to calamari?

>>	Anonymous Wed Jan 22 23:58:44 2014 No.5128195 File: 45 KB, 550x365, mussels.jpg [View same] [iqdb] [saucenao] [google] Can anyone tell me what mussels taste like? My friend gets them all the time and this Italian place and they look great, but I've never had them.

>>	Anonymous Thu Jan 23 00:13:45 2014 No.5128219 >>5126544 This. I'm not sure if fish fry is a thing outside of WNY

>>	Anonymous Thu Jan 23 00:28:30 2014 No.5128248 >>5128195 They taste like the ocean, in a nice and sweet way. Not as harsh as oysters (which are much more ocean flavoured) and have that nice soft chewy texture that almost melts in your mouth if cooked correctly. Mussels are my favourite food.

>>	Anonymous Thu Jan 23 00:33:30 2014 No.5128265 File: 649 KB, 1600x1195, crawfish boil.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 23 00:37:30 2014 No.5128278 File: 69 KB, 720x430, Scampi.jpg [View same] [iqdb] [saucenao] [google] Scampi, chips and pea's motherfucker. Splash of lemon for extra fuck yeah!

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/ck/ - Food & Cooking