/ck/ - Food & Cooking

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Anonymous Mon Jan 20 12:48:49 2014 No.5120014 [DELETED]

[Reply] [Original]

Is there anything good that can be made with cabbage or do I just have to make soup all the time?

>>	Anonymous Mon Jan 20 12:52:48 2014 No.5120022 Chow mein or any vegetable stir fry

>>	Anonymous Mon Jan 20 12:52:48 2014 No.5120021 cabbage salad, with lemon/oil or a light vinaigrette coleslaw, with mayo stuffed cabbage rolls, w/ rice, meat in tomato sauce chop, cook with sausage and potatoes no you don't have to just make soup. epicurious.com

>>	Anonymous Mon Jan 20 12:55:48 2014 No.5120030 It's good braised, too. Fucking god-tier vegetable.

>>	Anonymous Mon Jan 20 12:56:48 2014 No.5120033 Make a salad

>>	Anonymous Mon Jan 20 12:56:48 2014 No.5120034 Shred it, add lime juice, shredded chicken, and garlic Refrigerate for awesome cold sald

>>	Anonymous Mon Jan 20 13:00:49 2014 No.5120044 I use it to make asian or mexican salads, or fajita salad cabbage rolls are good or put it in stir fries

>>	Anonymous Mon Jan 20 13:06:48 2014 No.5120052 Stuffed fucking cabbage rolls. Shit is AMAZING if it's done right.

>>	Anonymous Mon Jan 20 13:09:48 2014 No.5120057 Great in stir fried noodle dishes, too. Cabbage and noodles is a great combo.

Anonymous Mon Jan 20 13:24:22 2014 No.5120082

Shred cabbage, salt it and set it into a plastic bag with all the air squeezed out. Leave it there until the salt leeches enough of the cabbage's liquid that the shreds are completely (or nearly so) submerged.
Drain. Rinse. Wash. Drain. Squeeze out excess liquid then toss with caraway and shredded onion.
Add an egg and just enough flour to make a very thick batter and fry cabbage pancakes in batches.
I don't know what these cabbage pancake things are called, but they're delicious. Pairs well with roasted duck or pork.
Also good: do as before up to the part where you squeeze the shreds of excess moisture.
Toss with cooked cellophane noodles, rehydrated baby prawns, ginger, red-cooked pork and a bit of fish, soy and oyster sauces to taste. Maybe a little sugar and/or salt, too. Also an egg, to hold it all together. Use as a filling for dumplings or fry rolls.
In southern Italy, cabbage risotto with parmigiano is a common food.

>>	Anonymous Mon Jan 20 13:33:07 2014 No.5120105 >>5120014 Sauerkraut! It's super easy to make, just cabbage and salt!

Anonymous Mon Jan 20 13:35:07 2014 No.5120110

slice it into wedges. Do not shred.
brush with olive oil, salt and pepper to taste. Roast for 20-30 until tender and starts turning golden brown in spots.
drizzle with lemon juice.

Serve in public while quietly singing in a childish falsetto "Cold meat mutton pies/tell me when your mother dies/I'll be there to bury her/cold meat mutton pies"

The food is good, and you'll unnerve the shit out of everyone else.

>>	Anonymous Mon Jan 20 13:48:07 2014 No.5120132 Colcannon. Add in bacon and ham for bonus points.

>>	Anonymous Mon Jan 20 13:50:07 2014 No.5120136 Okonomiyaki if you're not afraid of being called a weeb. Takes a shitload of cabbage to do, simple and tasty if done right.

>>	Anonymous Mon Jan 20 13:56:07 2014 No.5120152 >>5120132 >calcannon >add bacon and ham >add It's not colcannon without them, I thought.

>>	Anonymous Mon Jan 20 13:59:07 2014 No.5120158 >>5120152 It's possible. I thought it was originally meant to be a simple side dish made only with potatoes and cabbage, but I could be wrong. Maybe an irishfriend could chime in.

>>	Anonymous Mon Jan 20 14:00:07 2014 No.5120161 Cabbage casserole or cabbage rolls. Casserole is slightly better though, imo.

>>	Anonymous Mon Jan 20 14:02:07 2014 No.5120165 >>5120158 Yeah, I'm not sure myself, but I think it requires ham.

>>	Anonymous Mon Jan 20 14:32:12 2014 No.5120240 Make chink tacos with it.

>>	Anonymous Mon Jan 20 14:48:11 2014 No.5120283 File: 943 KB, 1824x1368, okn.jpg [View same] [iqdb] [saucenao] [google] >>5120136 Make this. Its the only time I really enjoy eating vegetables and wish I had more

>>	Anonymous Mon Jan 20 14:50:43 2014 No.5120287 >>5120283 Does this work with pancake batter? That's all I have...

>>	Anonymous Mon Jan 20 14:54:43 2014 No.5120298 >>5120287 If you have okonomi sauce I don't see why not. I make it with cake flour, AP flour would work fine.

>>	Anonymous Mon Jan 20 14:55:43 2014 No.5120300 Not >>5120136 or >>5120283 (is that topped with pork sung?) But seriously that is some good shit. It's on my dinner menu this week. Gonna try some of the special flour that the international store recommended.

>>	Anonymous Mon Jan 20 15:06:43 2014 No.5120325 Fry it with balsamic victory

>>	Anonymous Mon Jan 20 15:07:43 2014 No.5120328 >>5120325 >balsamic victory wat Meant to say vinegar

>>	Anonymous Mon Jan 20 15:18:43 2014 No.5120354 Pierogi stuffed with cabbage and mushroom Soup Bigos

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