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/ck/ - Food & Cooking

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5114965 No.5114965[DELETED]  [Reply] [Original]

How does my salmon look, /ck/?

>> No.5115024

>>5114965
Looks good to me.

>> No.5115032

steam it or bake it instead

this cooking method is not good for your fish

>> No.5115026

overcooked it.

>> No.5115041
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5115041

>tfw cooking salmon for 1 on a saturday night

>> No.5115049

Looks overcooked, buddy.

>> No.5115052

>>5115032
Have I been rused? I covered it in olive oil and rubbed in salt, pepper, and cayenne and it made a nice salty/peppery oil, pan was preheated and I seared it a couple minutes on each side. Before eating I squeezed a lemon in and it got all the sticky bits off, added more olive oil to the lemon juice and dumped on the fish.

How is this not "good for my fish"?

>> No.5115053

>>5114965
mangled and poorly seared

nb4 >yo crust weak nigga! yo crust weak!

>> No.5115057
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5115057

>>5115049
>>5115026
>obviously can't see
On the 'crack' farthest on the right you can clearly see the orange/red inside. This was after the first flip

>> No.5115064

>>5115052
I'm assuming you want the nutritional benefits of fish oil

this destroys it

>> No.5115067

>>5115057
Looks overcooked, buddy.

>> No.5115068

>>5115057

You can also see the albumin (the white stuff) seeping out of the sides, which is a sure sign that you overcooked it. It also looks shriveled and beat up.

>> No.5115070

>>5115067
>eating raw fish
Weeb pls

>> No.5115072

>>5115070
>overcooking salmon

>> No.5115078

>>5115070
Salmon is one of the few fishes that taste better raw than it does cooked.

>> No.5115082

>>5115078
But it was a cheap frozen salmon filet from the store that come singly vacuum packed and in a sack.

>> No.5115083

>>5115078
this will blow your mind, something was named after that good food

salmon ... ready? ... ella!

>> No.5115084

>>5115070
Looks overcooked, buddy.

>> No.5115090

>>5115083

damn it that blew my mind... i never connected the two.

But i eat raw salmon all day every day at the sushi bar... and I salt cure my own wild-caught salmon right in the fridge .... throw some salt on it and wait 3 days and eat it raw.

And i've made my own sushi at home but it tasted like shit. Still didn't make me sick.

I've been leaving food on the counter overnight my whole life and never once got sick. You guys should listen to more lobby-funded FDA health alerts and always throw away everything once it expires.... *rolleyes*

i got mayo like 2 years past expiry right now and i use sour milk to make crepes all the time.

>> No.5115092

>>5115083
If I lived in Alaska and could get it live, I'd eat it raw.

>> No.5115099

>>5115092

Haha that's the opposite of what you actually should do. See when you get it sushi-grade from a reputable fihs monger, they flash-freeze it on the boat killing all parasites and at the same time not creating the large ice crystals that slow freezing in the freezer create (destroying the fish).

But WILD salmon in alaska is almost certainly going to have parasites. It has to be frozen first.

100% of all raw salmon in america is previously frozen. It's required to be so. Even at suhsi places.

>> No.5115111

>>5115090
>still alive despite my reckless behavior
well, good for you buddy

you only have to fuck up once real bad ...

>> No.5115129

>>5115099
>flash-freeze it on the boat killing all parasites
you're right. holy shit that tapeworm thing ...

>> No.5115131

>>5115041
See me tumbling down,
Pledging my love to the ground,
Lonely, but free, I'll be found,
Drifting along with the tumbling tumbleweeds...

>> No.5115174
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5115174

>>5114965
Looks delicious, OP, though it would present better if you had kept it in one whole piece. I love getting that caramelisation all over the top and bottom and having the inside be tender and pink.

>>5115041
Good food on your plate and a few hours of vidya ahead, what's not to like?

>tfw no salmon to cook on a saturday night

>> No.5115229

10/10 would eat with gusto

>> No.5115369

I like my fish well cooked. It looks perfect.