Guess what /ck/ is making for dinner!

[Anonymous No.5113971]

Gonna start with an 8lb(3.6kg m8) pork shoulder. Cost around 15USD

[Anonymous No.5113978]

pork shoulder, so going to guess pulled pork of some kind?

[Anonymous No.5113984]

>>5113971
Looks putrid.

[Anonymous No.5114002]

>>5113984
blue tinge to his picture... not the greatest looking even then I'd admit.

[Anonymous No.5114004]

>>5113978
Of some kind.

>>5113984
It is nasty as fuck to handle and very difficult to cut. Gonna be worth it though.

Cut that bad larry into cubes. Throw enough pork into large pot to cover the bottom and cover with salted water. Bring to a boil and let simmer for 90 minutes.

Made a few batches of black beans yesterday, that's why the pot is black like that. Anyway more pics to come.

[Anonymous No.5114010]

>>5114002
Thanks. Yeah, it isn't great quality. Picked it up by request but had to go to shoprite because it's the closest.

[Anonymous No.5114018]

>>5114010
np. If you can, try resetting the white balance on your camera to get rid of that blue tone... it's easy enough to fix in Photoshop, but would be even easier for you to fix in camera. And would make your pictures look tastier :-)

[Anonymous No.5114224]

>>5114018
Welp, idk if it worked but I tried. Either I'm incredibly inept or my camera is a POS.

So the water is supposed to boil away from the pork, pulling the fat out. It wasn't boiling away fast enough for my liking but it's almost all gone now.

[Anonymous No.5114231]

BTW here's some of those beans I was talking about earlier making up tonight's side.

[Anonymous No.5114234]

>>5114224
You fucked up, son

[Anonymous No.5114241]

>>5113971
>>5114002
>>5114004
>>5114224

What are you trying to make? That meat can still make somethign delicious..

[Anonymous No.5114238]

>>5114224
Jesus.

[Anonymous No.5114242]

>>5114224
looks like that pic with the bathtub full of brains

[Anonymous No.5114244]

>>5114224
What the fuck am I looking at. I'm making pulled pork as we speak, and I have no idea what the fuck you're doing.

[Anonymous No.5114247]

The only time Ive ever seen pork shoulder boiled without being browned was when it was drenched in sauce, and even then it would have been better browned.

What are you making OP?

[Anonymous No.5114254]

>tries to make pulled pork
>cuts pork shoulder into cubes before cooking
>cooks it by boiling

Jesus, it's like I've gone to culinary hell. Maybe Guy can save you

[Anonymous No.5114267]

>>5114254
It's a long and winding road to flavortown!

[Anonymous No.5114273]

>>5114244
Pics or it didn't happen.

>>5114247
You'll have to guess

>>5114242
>>5114241
>>5114238
Yeah, It looks gnarly. Patience anons, patience.

[Anonymous No.5114286]

Now that all of that amazing fat had been rendered, we use it to brown the pork pieces on all sides. I threw a few extra fatty pieces in there for good measure.

About to assemble the rest of the ingredients.

[Anonymous No.5114297]

>>5114254
It isn't pulled pork. I misspoke. Usually it shreds but I'm trying to preserve actual pieces.

[Anonymous No.5114299]

>>5114234
>>5114238
Looks like an Asian method to 'cleanse' the meat of impurities. Who knows, though.

If this goes anywhere but slow cooking, I'm going to be surprised.

[Anonymous No.5114303]

>>5114286
the color tone of the pictures look better :-)

[Porn Corporation No.5114342]

Should have made griot.

[Anonymous No.5114350]

>>5114286

he jus makyn sum of ma mamas femus cracklnz. nex goez the horse uterus and de snout cutter

[Anonymous No.5114410]

Time to assemble!

[Anonymous No.5114422]

So here we have crema mixed with chili sauce, sliced red cabbage, and salsa fresca.

[Anonymous No.5114433]

Also these. I wanted toasted corn tortillas but what can you do when someone else wants flour ones.

[Anonymous No.5114435]

>>5114410

my israeli friend that looks like catpiss with some soy sauce

[Porn Corporation No.5114439]

Looking legit op.

[Anonymous No.5114460]

>>5114435
So I'm not a pro photographer. Excuse me.

>>5114439
Cheers

Anyway, finished product, bitches. What did you make for dinner?

[Anonymous No.5114509]

>>5113971
Looks like a lamb's heart.

[Anonymous No.5114537]

>>5114460
Looks alright

[Anonymous No.5114538]

>>5114509
What would you make with a lamb heart?

[Anonymous No.5114543]

>>5113971
WTF you didn't have to ruin all that tasty pork to troll /ck/, you cock puncher, but for useing props I'll give you 0.5/10.

[Anonymous No.5114545]

>>5114538
An offering to Lord Shiva or His consort, Kali.

[Anonymous No.5114564]

>>5114543
How does crispy salty, fatty, delicious cubes of pork equal ruin?

[Anonymous No.5114594]

>>5114564
You said you were making beanner pulled pork, if you invited me for dinner and served this I would eat it, but I would have felt disappointed at the lack of effort, and spice.
You forgot to add onion, garlic, lime juice, wine vinegar, oregano, cumin, bay leaves, and orange.
Then your technique sucks ass and lack of toppings is deplorable.
Why didn't you look up some recipes before you made this abomination?

[Anonymous No.5114642]

>>5114594
I never specified beaner pulled pork. I clarified I misspoke on the pulled pork. Sometimes it's shredded, but wikipedia should have told you that. Anyway the region of the dish was never mentioned but the flavors are all there. Garlic, salt, onion, in the salsa. Lime juice from wedge in last picture. There's more than one way to make a dish. Wikipedia doesn't know everything. Cumin and oregano in bean salad. BTW it is a recipe from the Julia Child of mexican cuisine, and it's bretty damn good.