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/ck/ - Food & Cooking

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5112063 No.5112063[DELETED]  [Reply] [Original]

Food Truth: The secret to a good burger is the bun.

>> No.5112068

Food Truth: The secret to a good burger is not using shitty meat.

>> No.5112073

Food Truth: In the case of store-bought asian hot sauces, Sambal > Sriracha

>> No.5112076

>>5112068
Food Truth: OP is a fag.

>> No.5112111

McDonald's burgers really are a miracle of modern engineering.

Those fluffy, toasted buns. That hint of pickle and garlic. That ketchup to cheaply replace tomato, that tiny bit of mustard to give it just a little bite. That cheap little patty that somehow manages to taste good even though it's been frozen for who knows how long. It's amazing.

I realize that it's low quality, but that's not the point. It's super cheap to make, (almost) universally appealing even though they don't customize them at all, and the ingredients last a super long time in storage. There's a reason that they've sold a bajillion of them and it isn't luck.

As much as people rag on these burgers they're truly a work of art. Greasy, disgusting, perfectly designed utilitarian art.

God bless the USA.

>> No.5112482

>>5112111
I so agree

>> No.5112494
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5112494

>>5112111
I don't even like McDonalds and I need a McDouble now.

>> No.5112841

>>5112063
I like those mini little dehydrated onions they put on their burgers at McDonald's. It really boosts the flavor by a factor of 3. It's amazing how important just one tiny ingredient is.

>> No.5112850

>>5112063

A burger will only ever be as good as the burger itself allows. You can have the best bun, the best cheese, the best lettuce, the best mayo/ketchup/mustard, whatever. The burger itself determines the base quality.

>> No.5112861

The art of a great burger is to ignore the huddled masses of people screaming "80/20 chuck with only salt and pepper, anything else is garbage" and season your beef with some garlic, Worcestershire, grated onion and various other spices you can play around with.

AFAIC, unless your dry-aging your chuck and grinding it on site, it won't be beefy enough to live up to its potential solo.

But yeah, bread is pretty important too

>> No.5112896

Food truth: The key to a good tomato sauce is a balancr og garlic to olive oil.

>> No.5112948

Actually, McD meat is pretty high quality in Europe. Only in Murrika they dip the meat in amonia and shit, because americans are too stupid to care

>> No.5113098

>>5112861
>putting anything in your patty
Absolutely disgusting. That shit belongs outside the patty, not inside.

>> No.5113102

i mix into the raw meat a varying combination of soy sauce worchstershire and teriyaki sauce

>> No.5113103

>>5112063
Fast food buns are horrid, and full of sugar.

>> No.5113107

>>5112948
I've had McD in Germany and it's pretty fucking bad, I actually puked two out of three times I ate there and never ate there again.

Granted I was pretty drunk and desperate to eat there in the first place, but it was fucking nasty. Maybe the pure, natural, organic 'bio' wholesomeness was too much for my debased American palette or something?

>> No.5113108

>>5112111

I cried eagle tears and heard 3 drones flying overhead as I read that

>> No.5113114

>>5112861

the huddled masses are correct, you're the disgusting outlier.

The best burger is just the one you enjoy the most, but don't go feeding that faux gourmet shit to me at a barbeque. If I wanted onions and garlic in my beef I'd be eating kebab.

>> No.5113121

>>5113107
>I've had McD in Germany and it's pretty fucking bad

that's fucking funny, because Germany for example is the only country in EU that banned used of "pink goo meat" entirely and the only country in which chicken burgers in Mc Donalds are actual chicken fillets, not pink goo

>> No.5113124

>>5113121
They must be using some other kind of cheap-shit meat-like product instead because it was positively vile shit.

>> No.5113127

>>5112111
i remember a segment from that documentary super size me where they put a mcdonalds burger and fries in an airtight jar for a few weeks
the host is really shocked when he sees that the food hasnt begun to decompose at all, and starts making points about how preservatives are horrible and it's unnatural

i was mostly just impressed that we have preservatives that work so well, it's amazing

>> No.5113131

>>5113121
pink slime isnt chicken, it's beef

>> No.5113146

>>5113127
That entire documentary has already been debunked as fake, why would you believe that part as well?

>> No.5113152

>>5112063
>burger
>good
choose one.

>> No.5113252

>>5113152
are you vegan or just gay

>> No.5113253

>>5113252
That should have read pick two anon.

>> No.5113298
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5113298

>>5113127
Maybe it didn't go bad because it was locked in an airtight jar so mold spores and bacteria couldn't go in?????

>> No.5113299

>>5113127
They don't decompose because they're dried out piece of shit burgers.

Get the fuck out.

>> No.5113310

>>5113152
>burger
>good
>rat poison

Pick two

>> No.5113313

>>5113127
You can dry out pretty much anything and putting it in a vacuum bottle makes it 100% sure there will never be any mold or spores.
Does that mean fruit is shit too?