/ck/ - Food & Cooking

[Anonymous No.5094775]

>Go Here:
http://www.zagat.com/b/50-states-50-sandwiches
>Find your state's sandwhich
>How right or wrong did they get it

Mine is Arkansas:
They just picked a random ass place out in the woods that nobody has ever been to and thought
>hur hur Arkansas bologna is the best they got
The real best is a tie between Terri-Lynns Sharon Sandwich, Whole Hog's Pulled Pork with #5 sauce, Ozark Mountain Smokehouse's smoked peppered beef with stone ground brown mustard, or the Caprese Melt at Hammontree in Fayetteville.

[Anonymous No.5094781]

>Connecticut
>Hot lobster roll

Wtf, i was expecting louis lunch of something not this shit

[Anonymous No.5094783]

>Entrenched in ground zero for the best salmon in the entire U.S., Washingtonians often take their glorious, super-fresh wild king salmon supplies for granted, and they can smell a farmed specimen from miles away. You could call one of its most prolific grillers, Market Grill, a tourist trip - it's nestled by Pike Place, where the salmon fishermen wrestle their catch for huge crowds. But that doesn’t make the salmon sandwich they serve any less sublime. Here, the just-caught fish needs little more than a swipe of homemade tartar sauce, slices of tomato and some fresh baked bread - and that’s exactly how you should order it.


Absolutely fucking disgusting. Fuck you, Washington.

[Anonymous No.5094787]

>>5094775
>Ohio
>Polish Boy
http://www.zagat.com/b/50-states-50-sandwiches#35

This is only really big in Cleveland. Cincinnati's would be a chili cheese dog with Skyline.

No sandwich which really defines Ohio. Both big cities have their own style. Surprised they didn't split it between the Polish Boy and a Skyline Coney.

[Anonymous No.5094803]

MN - juicy lucy

Well done, zagat, well done

[Anonymous No.5094823]

>Ohio- Polish Boy
>not Slyman's corned beef
-1/10

[Anonymous No.5094828]

>>5094823
I didn't go through the whole list, but I'm assuming they didn't use Slyman's or Panini's or something like that because they were used for other states.

[Anonymous No.5094848]

>Maryland
>some Baltimore Fish burger

Nope.

[Anonymous No.5094901]

>Missouri: The St. Paul

>The St. Paul consists of hot egg foo yong smothered in mayonnaise and pickle, topped with lettuce and tomato and served on white bread.

That sounds about right for sandwiches.

[Anonymous No.5094902]

Indiana here, pork tenderloin sandwich.

The meat in the picture isn't big enough, but the description "about three times as big as any bun it’s ever served on" is about right - pic related. Only thing that bothers me is, as far as I know this is all over the midwest; sandwich in my pic is from Iowa according to Wikipedia.

[Anonymous No.5094905]

>>5094848
>Maryland
>Not something involving crab
What the fuck, Zagat.

[Anonymous No.5094907]

>>5094902
Ohiofag here and I can confirm this is a very Midwestern thing.

[Anonymous No.5094908]

>>5094775
Huh... I can't find germany?

[Anonymous No.5094909]

>>5094902

Have that here in Missouri. And the size approximation is correct.

[Anonymous No.5094920]

>51 pages
WHY DO WEBSITES STILL DO THIS SHIT

[Anonymous No.5094922]

Al's beef has been horrible ever since they started to try to become a chain. I swear they just tell their locations to dump italian dressing on their meat.

[Anonymous No.5094952]

>>5094775
It's not common out here, though I know of it. Certainly not what I would consider the state sandwich, but you'll probably see them here more than most other states, besides, perhaps, New Mexico. The best ones would be found on reservations and events, and sometimes farmer's markets. The one in the pic looks meh.
I would say the torta would be the best category, but that's probably too vague for what Zagat is going for, since it's just sandiwches with Mexican influence.

[Anonymous No.5094954]

>>5094902

IA and IN are the main places for pork tenderloin sandwiches as far as I know. I'm from eastern IA and have had many a good one (hell, even the DQ in my hometown of davenport used to make an awesome tenderloin like 25 years ago).

IA also has loose-meat / maid-rite sandwiches of course but frankly I've always been underwhelmed by those

[Anonymous No.5094957]

>>5094952
We have those too, but the green chili chile cheeseburger is a better representation of our state cuisine. Kinda lol'd when I saw the navajo taco, I figured they weren't that big in AZ

[Anonymous No.5094959]

>>5094954
My local DQ in Indiana has a [shitty] pork tenderloin and cheese curds on their "local" menu.

[Anonymous No.5094963]

>>5094952

I've heard of it, have never had it. There's definitely better choices for AZ than that. Especially if we are counting tacos as sandwiches.

[Anonymous No.5094965]

>>5094959

Yeah, well, the DQ of today is different than what I grew up with. The one I went to (at Five Points in dport) made their tenderloins from scratch and then wrapped the sandwiches in foil and gave them to you.. greasy and delicious, and perfect with a Buster Bar. That DQ is long-gone :(

[Anonymous No.5094986]

>WV: Ham Sandwich
Fuck you Zagat.

[Anonymous No.5094984]

>Alabama

I mean um I guess so but I've never had that particular sandwich.
BBQ sandwiches are pretty much ubiquitous all over the state and I've never seen one with "white sauce".

[Anonymous No.5094997]

>Louisiana
>Muffaletta

I don't even need to look at the article

[Anonymous No.5095012]

>california
>french dip
:|

I was at least expecting to see something with turkey and avocado on it.

[Anonymous No.5095017]

> california
> french dip
> not choosing a 1/2 lb burger with pepper jack cheese and avocado

But it all seriousness I have had a gratuitous amount of pastrami and roast beef dips. The hat is great for um if you're in a hurry.

[That Guy !!3F68Vxi4Ef5 No.5095018]

>>5094775
>New Jersey
>Italian sub
Yeah, pretty much.

[Anonymous No.5095021]

california... french tip? would have expected a carne asada torta or something with avocado at least

[Anonymous No.5095023]

>>5094775
>Connecticut: Connecticut-Style Hot Lobster Roll

Yeah, no. If I had to pick a definitive sandwich for CT it would be a grinder, and either a chicken parm grinder or an italian cold-cut grinder. people suck those down like water here; lobster rolls are rarer treats

[Anonymous No.5095024]

>>5095021
dip*

[Anonymous No.5095037]

>>5095023
Not one of them delicious steamed cheeseburgers?
Also
>Massachusetts: The Fluffernutter
I mean we're not that well known for sandwiches, and you can't get it anywhere else.... but it's not something you buy. I've only ever made them myself.

[Anonymous No.5095038]

>Jersey
>Italian Sub
>Not Taylor Ham, Egg and Cheese

I can see why they went with the sub as down the shore you can't go ten feet without hitting a sub place... 'but I dunno...

[Anonymous No.5095045]

>>5095037

steamed cheeseburgs are really just central CT but grinders are def statewide

[Anonymous No.5095048]

>>5095037
>you can't get it anywhere else

You can't be serious. You don't really think that the rest of the country doesn't have Fluff and peanut butter? Anyone can make a Fluffernutter.

[Anonymous No.5095049]

>Be from Pittsburgh
>fucking roast pork with broccoli rabe
>What the fuck even is a rabe?

Shoulda been Primanti's

[That Guy !!3F68Vxi4Ef5 No.5095055]

>>5095038
Subs are everywhere. Taylor ham is only north/central I think.

[Anonymous No.5095056]

>>5095049
Primanti's or a Philly Cheese Steak was my vote for Pennsylvania. Primanti's was the reason I figured Ohio couldn't have Panini's.

[Anonymous No.5095057]

>New Jersey
>Italian sub

Acceptable answer, but should have been pork roll, egg & cheese.

[Anonymous No.5095060]

>>5095049

btw you guys got some weeeeeird pizza in pittsburgh

[Anonymous No.5095061]

>>5095055

Pork roll is definitely everywhere.

[Anonymous No.5095063]

>>5095060
Is that a picture of the weird pizza?
Because I've never seen shit like that in Pittsburgh.

[Anonymous No.5095068]

>>5095057
>>5095061
No one from NJ calls it Pork Roll.

It's Taylor Ham.

[Anonymous No.5095076]

>>5095068

I live in a suburb of Trenton, five minutes from where pork roll is made, and we all call it pork roll, not Taylor Ham. Calling it Taylor Ham is a north Jersey thing.

[claesix !!w8P3ZOlfjjB No.5095079]

>Iowa
>loose meat sandwich
>dry as shit

That was terrible. Absolutely terrible.

[Anonymous No.5095080]

>>5095063

http://www.yelp.com/biz/betos-pizza-and-restaurant-pittsburgh

[Anonymous No.5095083]

> california
> french dip

Welp looks like I have to burn down zagat

[Anonymous No.5095086]

>>5095076
No one from NJ considers Trenton part of NJ.

[Anonymous No.5095091]

>>5095080
Is it even cooked or just all raw ingredients?

2/10 would only eat if I hadn't eaten in 24 hours and this was my only option

[Anonymous No.5095093]

Florida-The Cuban. Absolutely correct.

Alaska-Reindeer sausage sandwich. Wrong. Caribou is preferred to reindeer, and nobody puts the sausage on a sandwich.

[Anonymous No.5095095]

>>5095086

epic xD

[Anonymous No.5095098]

>>5095091

I think what they do is bake just the crust and sauce and then throw the cheese on afterward.

There's a place in NYC called Little Vincent's that does something similar, except they put some cheese on while baking too. So it's just a regular cheese pizza plus some cold shredded cheese on top. To be honest that sounds pretty awesome to me

[Anonymous No.5095101]

>>5095080
I...I didn't know...
Is it just like a pile of uncooked ingredients on a sub?

[Anonymous No.5095114]

>>5095098
Maybe if the pizza itself looked a little bit better. Looks pretty shit though to be honest. The concept is interesting though.

[claesix !!w8P3ZOlfjjB No.5095116]

>>5094984
>I've never seen one with "white sauce"

[Anonymous No.5095118]

>Nebraska
>Blackstone Reuben
I live right next to Omaha and I've never even heard of this

[Anonymous No.5095136]

Anne's ghetto burger for Georgia. Went and tried this a few months ago. The "best burger in Atlanta." It was good but a little overrated. The restaurant has been cranking these out for over 40 years which is pretty impressive. Next time I'll get the slaw burger.

[Anonymous No.5095144]

Zagat's desperate attempt to remain relevant is touching, but their downward spiral into a content mill a few notches above cracked.com isn't exactly a dignified way to go out.

[Anonymous No.5095156]

>>5094787
You're right. We should have a chili-on-pasta burger

[Anonymous No.5095162]

>>5095049
is that a chip butty i'm looking at? on /ck/? where every american is like "duurrr starch on starch hurrrr"

[Anonymous No.5095163]

>>5094775
Iowa's looks so disgusting... Why would you even remove the sauce from a sloppy joe? Looks boring and dry as all fuck.

[Anonymous No.5095169]

>>5094952
can I add some doritos consome for that southwestern kick?

[Anonymous No.5095171]

>Texas
>brisket sandwich

Well no shit. I knew that would be the answer before I even looked. Although I'm getting sick of people constantly pimping Franklin's. There's better bbq places, that place just get constantly hyped because it's in the fucking annoying hipster capital of Texas so it's "cool". I mean, their bbq isn't bad, but it's not the best I've ever had, either.

[Anonymous No.5095174]

>>5095162

There aren't any chips on that sandwich. They'd be too crunch with the coleslaw.

[Anonymous No.5095175]

>>5094775
>NY
>beef on wreck
close, but I probably would have gone for pastrami on rye

>NJ
>Italian sub
>not Trenton pork roll

[Anonymous No.5095190]

>>5095048
I think he means it isn't popular anywhere else.

Its a very common lunch food for grade schoolers to pack in MA. PB&J, Ham and Cheese, Turkey and Cheese and Fluffernutter are the basis of packed lunches in MA.

[Anonymous No.5095191]

>>5095163
I made one once before. They're good.

[Anonymous No.5095193]

>Illinois
>not the horseshoe

There's more to the state than Chicago ffs

[Anonymous No.5095199]

>>5094775
>oklahoma
>chicken fried steak sandwich
Yup

[Anonymous No.5095210]

>>5095163
You stir in some mustard and cheesewhiz and it holds bretty gud

[Anonymous No.5095214]

>>5095199
>no gravy

[Anonymous No.5095217]

>>5095214
True but they got the premise right. And sometimes I don't want gravy but some good mayo and mustard with pickles and whatnot

[Anonymous No.5095221]

Texas
Brisket and sausage sandwich.

Yeah, Franklin BBQ is pretty damn good.
Is it worth waiting in line for three hours? Nope.
If they expanded capacity, to where you could just drop by anytime you like that would be great and make me consider going ore often.

[Anonymous No.5095222]

>>5095193
And what part of Bumblefuck are you from, anon?

[Anonymous No.5095228]

>>5095222
Peoria. It's sort of a city, in the sense that Jim Belushi is sort of a comedian.

[Anonymous No.5095244]

>Kansas
>Sandwich named after George Zimmerman
>Made by a guy from Oklahoma

[Anonymous No.5095260]

>>5094905
it's the pit beef sandwich. with tiger sauce, onion, salt and pepper...

[Anonymous No.5095264]

>Michigan
>Traditional Pasty
they got it right

[Anonymous No.5095277]

>>5094997
Right?? Where is po'boy

[Anonymous No.5095452]

>>5094901
Missourian here, where the fuck did they find that? I've never heard of such a thing.

[Anonymous No.5095454]

>>5094775
>Texas
>Brisket on toast
Probably accurate, but Im not a brisket fan, I think its tasteless, and Im not a fan of barbecue sauce. Guess Im a failure of a Texan

I like French dip or philly cheesesteaks personally.

[Anonymous No.5095463]

>>5094986
>WV: Ham Sandwich
>Fuck you Zagat.

I'm not even going to bother reading the page. Zagat barely gets Manhattan right, and loses its mind simply going to Westchester. There's no way in hell it's going to get anything right anywhere else.

[Anonymous No.5095464]

>>5095083
Whats wrong with French Dip?

[Anonymous No.5095475]

>>5095144
Is there still ANY web site left that hasn't devolved into a hit-whoring content mill? Just the other day I was looking at my bookmarks list and realized I couldn't stand to visit most of the sites any more, even supposed hard news sites, because it's all just shitty blog posts now written by pseudo edgy millennials. I basically read a couple webcomics, a few 4chan boards and Taki.

[Anonymous No.5095477]

>>5095463

In fairness though, most people would lose their mind going to Westchester.

[Anonymous No.5095482]

>>5095477
Hey, if you're down in Yonkers or New Rochelle or something, sure, but it's nice and white up here in Katonah.

[Anonymous No.5095495]

What's a zagat? Is that like guy fieri?

[Anonymous No.5095497]

>French Dip

What the fuck Zagat, have none of you ever even been to California before?

[Anonymous No.5095503]

>>5095495
It used to be a little book updated yearly, that people once used to find good restaurants to go to, before there was the internet. Then for a while it was what old people used to find good restaurants. Now I don't think even old people use them, and it's become cracked.com.

[Anonymous No.5095504]

>>5095454
You're not a failed Texan, you are just probably a Texicali fan who hasn't had one yet.

[Anonymous No.5095506]

>>5095163
Every time I go to Iowa to visit my grandparent I get one of those from a place called the Canteen
Fucking delicious.

[Anonymous No.5095535]

>>5095497
When I was a baby I was in California, half my family the sucky half that used to torure my mother's side of the family. They and California can fuck off, I prefer New York, this side of the family didn't fuck with my mother.

Someday I might go to Cali and beat them silly, all alone, but my mom wouldn't like violence, so I likely wouldn't do that. But it's a fun though, one which I could execute.

[Anonymous No.5095541]

They literally reduced my entire state to a city.

Fuck you, Zagat. We are not all PB&J hipsters.

[Anonymous No.5095543]

>Montana
>The Nuke

Their criteria for sandwich must be anything that has bread and some other ingredients.

[Anonymous No.5095549]

>>5095543
We got codes for you too...
Smith Center Kansas...
Georgia Rain
Ice Blue Sky Dawn

This is what you use if some commie freaks ever fuck with you.

[Anonymous No.5095555]

>>5094783
>tourist trap

They chose the worst place to showcase a state sandwich.

[Anonymous No.5095564]

>>5095555
Nice grouping of 5s

[Anonymous No.5095569]

I would like to say that Oregon should not be represented by one hipster douche local

[Anonymous No.5095571]

>>5095543
What else would a sandwich be?

[Anonymous No.5095580]

>New Jersey
>Italian Sub

Sounds about right those things are mad delicious.

[Anonymous No.5095595]

>>5095464
I love French Dips, but they just aren't very Californian. I don't care that they were invented in LA. Choosing it was just lazy on their part. I'd have chosen a burger with cheese, lettuce, tomato, and avocado (possibly bacon as well). There are plenty of other choices that would be far better than a French dip.

[Anonymous No.5095605]

>>5095595
What sandwich is more Californian than the fucking Mission Burrito? C'mon, Zagat.

[Anonymous No.5095612]

>>5095605
Ya, they had that Navajo taco thing on there, surely a burrito is fair game. Or what about a double-double animal style from In-n-Out

[Anonymous No.5095618]

>NJ
>italian sub

It's funny how the various concentrations of Italians around the US have all contributed to different dishes. Chicago has the Italian Beef but East Coasters don't know about it. Maine has their own Italian sub (pic related - Amato's) but it's a different beast. And northern NJ has Italian hot dogs - served on a unique roll with fried potatoes, of all things, on top - but unless you've been to NJ and had one you don't know about that either.

[Anonymous No.5095623]

D.C. is not a state so should have not been on this list as a fuck you to the republican assholes who keep us as a federal district but yeah I do eat half-smokes, that is a pretty D.C.-thing to do.

[Anonymous No.5095631]

>>5095618

The best part about living in NJ is that I like 20 minutes from the GWB, so my friends and I can go out to the bar, come back at 4 AM and ALL the diners are still open.

[Anonymous No.5095633]

dlisted.com isn't so bad. nytimes is pretty edgyjewapologist but its oc mostly.
>>5095475

[Beer forthesakeofconvenience No.5095634]

>Coloradofag
What the hell is a Denver omelette? I have lived in Colorado all of my life and have never heard of this.
Our sandwhich should have been the mcgangbang
> legal weed

[Anonymous No.5095636]

>>5095631
B&T's make me so glad I don't live in that cat-piss infested city.

[Anonymous No.5095649]

>>5095605
>burrito
>sandwich
Maybe the guy doing California didn't decide "fuck it, close enough" like the guy doing Arizona.

[Anonymous No.5095653]

>>5095634
Ohiofag here, and I know some small local diners and maybe even at like IHOP and shit you can get a Denver/Colorado omelet. Basically like the description. Usually ham, onions, and green peppers.
>Source: I worked in a small diner that had a Colorado omelet on the menu

[Anonymous No.5095656]

>>5095649
A burrito is absolutely a sandwich. What, are you going to try to tell me a tortilla isn't bread?

[Beer forthesakeofconvenience No.5095660]

It could be comparable to French fries existing only outside of France.

[Anonymous No.5095666]

>>5095656
Still not really a sandwich. A quesadilla is definitely a sandwich, but a burrito is a wrap. Still think it should be on the list, since they have a Navajo taco on there

[Anonymous No.5095670]

>>5095012
>>5095017

>not choosing tri-tip

So pleb.

[Anonymous No.5095673]

>>5095012
>>5095017
>>5095021
>>5095083
>>5095497
>>5095605

Another Californian here. How could they get it so fucking wrong?

Needs to have Bacon & Avocado & a fried egg, some Carne Asada or might as well of chosen In 'n Out.

[Anonymous No.5095675]

Oh thank god. I was afraid they were going to say St. Louis pork steak or "KC Style Barbecue"

St Paul Sandwiches are god's food.

[Anonymous No.5095680]

>>5095673
What's wrong with you people? Are you all teenager or spics?
The French Dip was invented in California. It's a true Californian sandwich, not just some piece of shit with avocado on it or a goddamn burrito that's full of rice. Get your shit together.

[Anonymous No.5095682]

>Delaware: The Bobbie from Capriotti's

Came here to make sure that was it. Hit the nail on the head.

[Anonymous No.5095689]

>>5095666
Why is a quesadilla a sandwich and a burrito not? They're both ingredients wrapped with bread. Do you think a sandwich has to be flat? I notice you haven't said anything about the Cornish pasty on there...which is definitely a sandwich, and definitely not flat.

[Anonymous No.5095700]

>>5094828
I stopped at first one. Fuck websites that spread the content out over many pages just to make you reload the spam that many times. Cheap bullshit. Fuck u.

50 states, this is the most ridiculous one I've ever seen.

[Anonymous No.5095704]

>Michigan
>Traditional Pasty

I don't know anyone outside the UP who eats them.

[Anonymous No.5095705]

>>5095656
Tortilla is eggs you dumb fuck

[Anonymous No.5095706]

>>5095623
You're welcome to rejoin Maryland anytime. Until then, don't like it? Stop being mindless Democrat Party cocksuckers.

I'm surprised Zagat didn't name DC's sandwich a grilled government cheese sandwich.

[Anonymous No.5095709]

>Michigan
>Pasty
I have never seen one of those fuckers before. What is this shit?
The state sandwich of Michigan comes from the place with 3% of Michigan's population? That outside of those 3% no one has tried?

[Anonymous No.5095710]

>>5095689
It's not that it has to be flat, it's about construction. In a quesadilla, the ingredients are in between (or, should I say "sandwiched between?") the tortillas. In a burrito, one tortilla is encasing ("Wrapped around") them. And the only reason I didn't mention the pasty is that I never made it that far.

>>5095680
Like I said, I don't care that it was invented in California, because beyond that it has nothing to do with the state. It has nothing to do with local ingredients, state history, immigrant populations... It could have been invented anywhere

[Anonymous No.5095716]

>>5095709
Just because you lead a sheltered life doesn't mean that everyone in your state does as well.

Travel more and try new foods.

[Anonymous No.5095721]

>>5095700
Wose part is, somebody pulled all this out of their ass with no time spent on research. If you lived a state for 35 years and travelled all over it, you should be able to at least recognize the sandwich that is "your state's sandwich". The fuck?

Plus, polish boy is the stupidest idea for a sandwich I've ever heard of. How could something that disgusting be most popular in a state of 11 million people?

[Anonymous No.5095722]

>>5095710
The way I make a quesadilla, one tortilla is folded over some cheese and heated.

[Anonymous No.5095724]

>>5095193
>horseshoe

The only reason I know about this is because of a prior thread on /ck/ about regional foods. It looks like a sloppy and delicious open-face sandwich but also very tightly localized to central IL. I don't know if it even makes sense to break signature dishes down by state.

[Anonymous No.5095725]

>>5095716
The fuck does that have to do with anything?
My point is that they're saying the state sandwich of Michigan is something many Michiganders have no idea about.

[Anonymous No.5095728]

>>5094775
Kentucky
>please be hot brown
>its hot brown
Everything went better than expected

[Anonymous No.5095729]

>>5095709
My mom was born and raised in Michigan and made Pasty's for me when I was younger. They're fucking good brah.

[Anonymous No.5095736]

>Oklahoma
>Chicken-Fried Steak sandwich

Surprised they didn't choose the onion burger, but this would be a close second.

[Anonymous No.5095737]

>>5095721
It's not. And judging from other people's reactions, it's a shit list. I'd wouldn't doubt that anyone outside of Cleveland has ever had a Polish Boy. Even people from Cleveland probably haven't had them. Hell, the only place that I can think of that serves them is Hot Sauce William's but maybe I'm just blanking right now.

[Anonymous No.5095741]

>>5095729
They are good, but it's kind of dumb to call them the state sandwich of Michigan, when hardly anyone in most of the state eats them.

Though to be fair I don't know what the hell else you'd call Michigan's State Sandwich.

[Anonymous No.5095742]

>>5095724
Looks like French Fries with a sort of Ranch and the brown piece could be fried chicken.

[Anonymous No.5095753]

>>5095741
Yeah there aint a whole lot going on in Michigan I feel like. No offense.

[Anonymous No.5095759]

>>5095753
None taken. It's a dying state that needs to figure out what to do with itself in the 21st century to get its economy going.

There's good food in Michigan, but it doesn't really have distinctive cuisine.

[Anonymous No.5095760]

>>5095759
What about that hippy grilled cheese place in "The 5 Year Engagement" that Segal ends up working at?

[Anonymous No.5095765]

>>5095760
Just Googled it. It's Zingerman's.

[Anonymous No.5095769]

>>5095765
Zingerman's is quite good, but I wouldn't consider it representative of the whole state. And they have like 90 different sandwiches on the menu, and none of them are their big thing.

[Anonymous No.5095773]

>>5095710
But it wasn't invented "anywhere". It was invented in California. The same things you listed could be said for many of the sandwiches on that list. And, since it was invented in California, it IS part of the state's history.

[Anonymous No.5095776]

>>5095728
I saw that on the list and it was the one that I haven't had that I most want to try!
I'm gonna try to make one at home I think!
I'm certainly going to have to make a pasty too since people are so divided over it!
I thought this was a great list. I do hate the 51 pages when they could just scroll though...some sites have a button you can press to view all though.

[Anonymous No.5095785]

>>5094775
I love the shit out of Whole Hog just because I can get amazing fucking food and there's no obligation to tip.

Also that Core Brewing beer they have on draft is great.

[Jimmy No.5095793]

The fluffernutter!? The fucking FLUFFERNUTTER!?

When I was in elementary and they told us the peanut butter and fluff was the sandwich of the day, the class, in it's entirety, would bellow a deafening groan.

Fuck Zagat.

[Anonymous No.5095812]

>>5095171
where have you had better bbq?

[Anonymous No.5095814]

>>5094775
>louisiana
>not a po-boy
lol

[Anonymous No.5095818]

>>5095171
Lockhart,TX is the unofficial BBQ capital of tx
Wish I lived there

[Anonymous No.5095819]

>>5095812

All of the Lockhart staples are better, and you don't have to wait in a three hour line for fucking barbecue. They're all also cheaper by about five bucks a pound.

[Anonymous No.5095822]

>>5095812
Black's BBQ in Lockhart

[Anonymous No.5095828]

>>5095818
>>5095819
>>5095822

Fucking glorious Lockhart hivemind.

[Anonymous No.5095862]

>>5094775
>Florida
>Cuban sandwich
I agree with the choice of the Cuban, but they chose some restaurant in Miami that doesn't even have an authentic Cuban sandwich on the menu. For fucks sake, they could have chosen a place in Ybor City, where the Cuban as we know it today was fucking invented, by a bunch of cigar-rolling immigrants.

[Anonymous No.5095870]

>>5095793
It's just because it was invented here bro. Don't sweat it. <3

[Anonymous No.5095912]

>>5095828
I know right wow...putting that place on my list I guess lol

[Anonymous No.5095919]

>>5095706
I vote DC Statehood party. Or rejoining Maryland would be fine but Republican congresspeople who live in dc/va say no.

[Anonymous No.5095952]

Virginia's is Alamo's barbecue sandwich. I've had it once, and it really was one of the best barbecues I've ever had.

[Anonymous No.5095961]

I live in Yonkers its pretty decent if you live in the northern part near Scarsdale the downtown is a shit hole

[hresvelgr !!QFlPMusy5jX No.5096001]

>>5095710
>Champagne has nothing to do with France!
>It could have been invented anywhere!

lol

[Anonymous No.5096013]

>>5096001
Are you retarded? France grows a lot of wine grapes. Therefore champagne, and wine in general, is very very French. There's nothing particularly Californian about meat on bread

[Anonymous No.5096073]

>>5094781
I thought it was going to be a Shady Glenn Burger

[Anonymous No.5096078]

>>5096013
Are you retarded? That was clearly sarcasm. Different anon, by the way.

[Anonymous No.5096444]

>>5094783
As a Washingtonian...
What?
I mean, yeah, that specific sandwich wasn't that great, but what particularly offended you?

We have salmon for DAYS, my friend. After a while, it's just fish. So no, we don't feel like putting a bunch of stuff on it. If you came for the fish, it's because we have GOOD fish. So take it with minimal shit, and go.

Personally, I don't fully back the choice, but I can see it. It may not be perfectly encapsulating of Washington, but it's something we do more than anyone else.

[Anonymous No.5096454]

>>5094775
Why isn't Delaware's the scrapple sandwich? Instead it's the fancier Wawa gobbler.

[Jimmy No.5096469]

>>5095870
I'M SWEATIN' IT!!

[Anonymous No.5096628]

>Texas
>Brisket on Toast

Le what? Never once have I put brisket on toast.

[Anonymous No.5096662]

>>5095452
You didn't grow up in St. Louis, did you? Every Chinese restaurant that I've been to in STL has these. The exception being PF Changs or other chains.

Its basically a scrambled egg sandwich and a gross one at that.

[Anonymous No.5096679]

>>5094775
I've lived in ARK all my life and have never heard of a fried bologna sandwich wtf website is this OP

[Anonymous No.5096701]

>>5094775
>New Mexico: Green Chile Cheeseburger
I can't complain. I fucking love green chile, especially in burgers.

[Anonymous No.5096713]

New Hampshire master race reporting in and also representing Pennsyltucky fags.

Actually laughed at how accurate the NH beer battered fish sandwich is. Was surprised at the PA roast pork and broccoli rabe until a native confirmed it.

[Anonymous No.5096721]

>Iowa
>Loose meat sandwiches
Boring as hell and are only popular with people over the age of 70 and that's only due to childhood nostalgia.
Pork Tenderloin sandwich would have been far more appropriate but its been used elsewhere in the list

[Anonymous No.5096727]

>>5096679
I've lived here too and yes it is a thing. Kari's Kountry Kitchen had a great one, Feltner's Whatta-Burger, and tons of hole-in-the-walls. If you never had Petite Jean Bologna then I feel bad for you son.

[Anonymous No.5096734]

>Wisconsin
>Brats
Yup.

[Anonymous No.5096752]

>alabamer
>chicken sammich

there are lots of blacks in my state

chicken is absurdly cheap in my state

I'm surprised it's not a can of malt liquor between bread (any beer container greater than 26oz is illegal in the state).

[Anonymous No.5096756]

>>5095634
Denver Omelette is A-OK and available at any diner.

Now, putting one in between two slices of bread and calling it our sandwich because one place does this? No, not at all.

The Denver sandwich is a fucking green chile smothered burrito.

[Anonymous No.5096765]

>>5095163

I have actually eaten at the tastee inn and out quoted in the article, many years ago. its pretty good in a throw back sort of way, but these sandwiches are hardly ubiquitous. i would say the tenderloin has FAR more pull. or even the grinder, which means something different here than the Italian grinder off NJ. a specific spicy Italian sausage, peppers and onions, smothered in marinara and covered in mozzarella then baked. usual open faced.

[Anonymous No.5096781]

>>5096752
>the Canteen

i lived in Bama for a few years but never saw "alabama white sauce." couldnt swing a dead cat without hitting a pulled pork stand, but none of this white sauce chicken business.

[Anonymous No.5096785]

>>5096781
woa what the fuck i didnt copy/paste that "canteen" bit. what the fuck /ck/

[Anonymous No.5096787]

>>5096756

lol, you wish. you can't just steal our food and call it your own.

New Mexico here, enjoy your egg sandwich.

[Anonymous No.5096789]

>>5096787
Enjoy your garbage excuse for a state.

[Anonymous No.5096791]

>>5096785
If you have any text selected it pastes it into your response for you.

[Anonymous No.5096798]

>>5096781
I live in 251, and I haven't even seen a -real- chicken sandwich place, lmao. Then again, I never look, and the only chicken sandwich worth a damn is from chick-filet

[Anonymous No.5096807]

>>5096789

Enjoy your eggscuse for a sandwich. :) :) :)

[Anonymous No.5096817]

>>5096807

[Anonymous No.5096824]

>>5096807
Heh, only time I've smiled at a pun. You OK, neighbor. We share the green chiles.

[Anonymous No.5096831]

>Ohio

Literally no one outside of Cleveland will even know what the fuck a Polish Boy is. And at least half of the West Siders have never eaten one. I know Cleveland pretty much has the most distinct culture of any of Ohio's major cities, but it's hardly representative of the State as a whole, which outside of the Northeastern major cities, Columbus and Dayton is rednecks. I'm pretty sure they all eat cow brains and grits.

[Anonymous No.5096868]

>>5095709
How the fuck are you from MI and never heard of a pasty? Never heard of a coney either?

[Anonymous No.5096966]

>>5095776
they're good, man. only thing that pisses me off about hot browns is even in Louisville plenty of places put too much cheese on them. It's like when there's too much cheese on pizza...it ruins the balance and turns it into just eating melted cheese.

[Anonymous No.5097039]

>>5096966
This is exactly why I won't be friends with someone who tries to order extra cheese on our pizza. I'm not usually picky about pizza orders, but this one will ruin the whole pie.

[Anonymous No.5097217]

> KY
> Hot brown

Everything went better than expected. Too bad Louisville is a shitty city. It's more Ohio than KY, and fuck those buckeyes.

[Anonymous No.5097277]

>North Carolina
>Chopped Pork Barbecue sandwich

yepp that shit is everywhere in degrees

[Anonymous No.5097291]

>Minnesota: The Juicy Lucy
Damn right it is.

[Anonymous No.5097298]

>>5094775
Havent seen mine yet
I bet NY is that jew sandwich with the 6 inch pile of sliced meat

[Anonymous No.5097306]

>florida
>not grouper sandwich

[Anonymous No.5097470]

Grew up in Montana, the Nuke isn't that great. Staggering Ox is alright, but if we're gonna be honest, there are better restaurants that do better sandwiches.

As for Idaho, Best Sandwich Shack is aight. They have a prettt good cheese steak, and they use real cheese as opposed to the spray shit Philly purists seem to have a hardon for.

[Anonymous No.5097569]

>minnesota
>juicy lucy

I can dig it

[Anonymous No.5097592]

>Kansas
>Z-Man

It's fucking amazing. It will give you diabeetus, along with everything else at Oklahoma Joe's, but goddamn does it taste incredible.

[Anonymous No.5097595]

>>5094775
>Louisiana
>not po boy

what is this bullshit

[Anonymous No.5097624]

>>5097291
>>5097569
What's the point of these? Not trolling, I honestly want to know. I've had them before but I still don't understand what putting the cheese inside the patty is supposed to accomplish. It just seems like a lot of unnecessary work.

Maybe they just aren't for me?

[Anonymous No.5097663]

>California
>French Dip

I live in the San Francisco bay area and I have seen these in some areas but no one really considers these "the california sandwich" I personally think the dipping just makes the sandwich soggy which is gross. Now norcal is known for bread (something about the climate or temperature or something) but the only dish associated with san francisco and bread is clam chowder in a sourdough bread. there's a small stand connected to a seafood restaurant in Monterey Bay that makes especially good sourdough bowl clam chowder. it won "best chowder" for 7 years and a row and its so damn creamy it makes me cum a little bit in my pants.

But i digress. french dip is just straight up gross.

[Anonymous No.5097679]

>>5097663
You're a stupid cunt.
I just want you to know that, you fucking stupid cunt.

[Anonymous No.5097700]

>>5097663
>I personally think the dipping just makes the sandwich soggy which is gross.

What the hell is wrong with you?
You're missing out.

[Anonymous No.5097703]

>>5097663
Fuck you. You're a filthy nancy pelosi supporting faggot. Jump off of the Golden Gate Bridge and do us all a favor.

[Anonymous No.5097887]

>>5094984
>Alabama
white sauce is available at sweet bones alabama in the summit in birminham. its actually pretty good. as far as it being the state sammich? lolwut... and citing a restraunt in dora? that place was cited by the health department for even the manager chewing gum in the kitchen and having open drinks around the food prep area. i just remember the local news covering that place when i lived in dora for a few months in 2010. funny enough, i worked at jim n nicks and no one would touch that place mentioned because it is disgusting. it might have room to seat 20-30 people. think they are famous for pie or potatos or something

[Anonymous No.5097892]

>>5095199
>see thread
>click link
>turn to friend "how much you wanna bet yall's sammich is chicken fried steak?"

he had it for lunch from his employer as a free meal for working hard on friday. the idea of it is gross to me... as is white gravy.

[Anonymous No.5097912]

why is virginia a fucking cuban? it should be a ham biscuit or something.

[Anonymous No.5097963]

>>5097912
I thought that was Florida.

[Anonymous No.5097982]

both Minnesota and Montana are accurate

this made me realize it's been too long since I've been in Montana

never had or seen a Pheasant sandwich despite living in South Dakota for quite some time. might be more common west river though

[Anonymous No.5098015]

>>5097592

brofist. every time I go to Okie Joe's I'm always tempted to get something else like the ribs but I always come back to the Z-Man. What a great fucking sanwdich

[Anonymous No.5098260]

>>5095018
NJfag here.

You're more likely to see a cheesesteak around where I am, than an italian sub. You must be north Jersey.

South Jersey cheesesteaks are far superior to Philly ones.

[Anonymous No.5098282]

>>5095244
You gotta be retarded. They got our's spot-on, Oklahoma Joe's is the most famous place in all of Kansas and that's their iconic sandwich. They picked the best possible one for us.

[Anonymous No.5098309]

>Florida
>The Cuban
breddy gud, but whoever chose that restaurant and particular sandwich should be taken down to little havana and shot

[Anonymous No.5098333]

>>5096454
filthy non new-castle dweller detected

[Anonymous No.5098342]

>>5095742
It's texas toast topped with some kind of meat and french fries and covered in cheese sauce. Sometimes tomato and green onion are added, but not always.

[Anonymous No.5098353]

"Hurr hurr - Colorado's sandwich should be a Denver omelet sandwich, see, cause "Denver" is also a city in Colorado! "
Good fucking list guys.

[Anonymous No.5098363]

>>5098309
>Salami on a cuban
22 years of my life in Florida, and I have never heard of anyone doing that shit.

[Anonymous No.5098372]

>>5095093
Caribou is the name for domestically reared reindeer. I can't imagine it's that different.
>nb4 wild turkey vs domestic
Unless the caribou are raised on grain they won't taste different.

[Anonymous No.5098382]

>PA
>not cheese steak or Primantis

this is retarded