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/ck/ - Food & Cooking

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5081819 No.5081819[DELETED]  [Reply] [Original]

Do you want to make sausage and pepper pasta? This shit makes panties drop and you don't have to make your own sauce. It's like a Konami code to real life. First: Assemble your ingredients. Some peppers and two jars of pasta sauce, pasta, and Italian sausage.

>> No.5081821
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5081821

I used Barilla's Cellentani instead of the Dreamfields in the picture. In my opinion it's the only pasta for this dish. I also added a smallish red onion.

>> No.5081827
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5081827

Rainbow of peppers are delicious.

>> No.5081829
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5081829

Start cooking the onion in the fat of your choice. I used butter because that shit is delicious.

>> No.5081837
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5081837

Add all of your chopped peppers to that onion after a short bit. I've had three shots of vodka on almost nothing to eat by the point, please forgive any crappy pictures or typos.

>> No.5081843
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5081843

Add your two jars of pasta sauce to your veggies and put on the back burner to simmer. Have you served your date a green salad yet? You should. Bitches love healthy eating.

>> No.5081846
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5081846

Start cooking that delicious sausage. Maybe you should start your pot of water for the pasta.

>> No.5081852
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5081852

Don't forget to stir your sauce! That shit is the best part.

>> No.5081857

>canned sauce
>not browning the sausage first and using the fat
>not dicing everything fine
>not sweating the veggies for a long period of time
>not throwing vodka into the sauce

Ya dun fucked up

>> No.5081858
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5081858

You want all kinds of crispy bits all up in that sausage. Let it cook for a long time on each side before stirring.

>> No.5081862
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5081862

Does that sauce look fucking amazing yet?

>> No.5081869

>>5081857
Shut your bitch face up. The fact is that this gets ass and that's all that matters.

>> No.5081881
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5081881

Drain your sausage however you want, son, but don't get rid of all the fat. That's where flavor country lives.

>> No.5081882

>>5081862
you should make sauce from scratch , but i'd eat that .

>> No.5081886
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5081886

Add your meat to your sauce. Mh hmm.

>> No.5081891
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5081891

I hope your pasta is cooking while this shit is happening.

>> No.5081895
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5081895

I'm on my 8th shot. Delicious. How about you?

>> No.5081898
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5081898

Drain your pasta.

>> No.5081904

>>5081862
It came from a jar.

So no.

>> No.5081906
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5081906

Add 1/4 to 1/2 of your pasta back to your sausage pan to get all the browned crispy bits stuck to the pan. Stir it up. This is fucking important.

>> No.5081916
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5081916

Put everything together and stir for a while.

>> No.5081922

>>5081904
I'm allergic to tomatoes, so that more they are processed the more I can tolerate them. And this is a recipe for plebs that need to get laid. Stay the fuck out if you don't need my advice.

>> No.5081923

>>5081895
>chubba bubba
>talking bout getting ass

>> No.5081931

>>5081895
the hands are fat

>> No.5081936

>>5081895
sorry, I'm not an alcoholic.

>> No.5081941
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5081941

Eat that shit and get some. Hell yeah. Save the rest for lunch at work because, face it, we all gots to get paid. I end up eating mine with a Benadryl after my salad because I'm allergic to tomatoes. But it's all good. Enjoy, co/ck/s.

>> No.5081940

>>5081895
alcohol is empty calories

maybe you should slow down

>> No.5081963

>>5081941
looks good to me, brah.
alcohol and benadryl, too.
nice combo.

>> No.5081969

>>5081923
>>5081963
Didn't stop me. *shrug* I'm married with a kid now, but before that it was crazy town up in here.

Just figured I'd give some advice to Anons who want or need it.

>> No.5081978

>>5081969
Meant to link
>>5081931
Not
>>5081969

>> No.5081984

>>5081941
looks like a disgusting waste of good peppers

>> No.5081985

>>5081819
Again, why can't moot put a "filter all tripcodes" option in the settings? Copy and pasting takes way too much time...

>> No.5082034

>>5081978
s'all good.
appreciate the simple, yet tasty looking shit.

vodka and benadryl knock you on your ass? i know it does me...

>> No.5082161

>>5081895
Im not fat

>> No.5082208

>>5082034
Nah, it was a small 25mg Benadryl to just to keep me from puking up tomatoes at 1AM. It's a mild allergy but it does interfere with life sometimes.

>> No.5082918

>>5081895
You have very feminine nails. Just sayin.
I appreciate the OC though.
>>5081922
Canned tomatoes are just as "processed". Use them, a bit of italian spices like thyme, oregano and shit, a dash of balsamico and a little stock and you got your own, way more delicious sugo.

But nothing against premade pasta sauce, it's often my go-to when the muse to cook doesn't hit me that hard.

I am surprised everytime what americans call saussage. Is it pasically ground pork with spices?

>> No.5082941
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5082941

>>5081941
>get some

Why can't you just make a bolognese? It's infinitely superior and looks much less like chunky spew, also, red onions? What the fuck?

>> No.5082959

I hope this thread is a joke. Next up, how to cook a boxed pizza

>> No.5082969

>>5082959
It reminds me of my coworker who was bragging about his mother's "amazing homemade lasagna" that consisted of assembled store-bought ingredients.

>> No.5083294

>>5082969
nice /ck/intern reference breh

>> No.5083321

>>5081869
What sort of women are you bringing home anyway that think that canned sauce is a gourmet treat?

>> No.5083387
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5083387

>>5082969

because everyone who has a job and kids totally has the time to come home from work and make pasta and sauce from scratch. you fucking moron.

enjoy eating that lasagna at 10pm after your mom fell asleep in it.

and to think you are complaining, when I met my wife her worthless stepmom's idea of lasagna was frozen bullshit from the store.

>> No.5083396
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5083396

>>5081846
if that is sausage, what the hell do you call pic related?

>> No.5083410

>>5081922
Canned tomatoes, bro. You could call them just as "processed" as premade sauces, but making your own sauce from them tastes sooooooooooooooooooooooooooo much better.

Really, give it a shot. I don't care if the plastic inside the can will give me cancer - that shit is such a significant improvement for hardly any effort.

>> No.5083427

>>5083396
Sausage doesn't have to be in a casing

>> No.5084739

>>5081819
>jars of pasta sauce,
fuck off

>> No.5084757

>>5083387
it takes me about 10 minutes to chop some onion, garlic, sautee it with herbs, add chopped veggies and tinned tomato. let simmer for a bit. fucking done. stop being a bitch

>> No.5084785

>>5084757
Not the guy you're quoting, but ya better simmer for two hours bare minimum. So after prep and making everything, that's probably an 8:30 dinner time.

That's why I make things like pasta sauce and chili at least a day ahead of time. Not only can you warm it up in five minutes, but it tastes better after the flavors are let to set and comingle.

>> No.5084847

>>5081819

You know, it's not really hard to mix crushed tomatoes with oregano and dehydrated onion.

>> No.5084999

>>5081857
> Not being a pretentious douche bag and feeling the need to go full chemistry set craftman on a dish is supposed to simple

Thanks OP I think it looks good.

>> No.5085006

>>5084999
Your trips disturb me because what you say is false.
It's not pretentious to cook properly and make the best food you can.

>> No.5085012

>>5085006
>seeing trips as somehow validationg factor for posts
The only thing wrong here are you. back to >>>/s4s/

>> No.5085022

Tomatoes and peppers are both native to the Americas, how is that classic Italian?

>> No.5085032

>>5085022
>ctrl-f classic italian
>1 of 1

What you on about, shitbird?

>> No.5085034

>>5084847

you know, it's even easier to get pre-made sauce that probably tastes a hell of a lot better than that.

>> No.5085036

>>5085032
It's just a question, no need to be rude. The UK wouldn't have it's Sheppards or Cottage pies without the Americas, potatoes are also native to the Americas.

>> No.5085043

>>5082918
They probably look feminine because I'm a grill.

>> No.5085048

>>5085043
then you should spend more time in the kitchen and learn how to cook

>> No.5085049
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5085049

>>5085036
Not every nonsensical question gets automaticly validated with "just a question" retard. You and your /pol/osophys aren't needed here.

>> No.5085050

>>5085043
that explains having a tripcode then.

>> No.5085054

>>5085036
You asked "how is that classic Italian?" when no one, not even OP, has called this Italian.

You drink too much again? It's not even 8.

>> No.5085063

>>5085049
Are so angry because you touch yourself at night?
You should consider huffing some jenkem after shooting crocodil.

>> No.5085070

>>5085054
Yeah yeah, maybe I posted too soon. BAH!

>> No.5085071
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5085071

>>5085048
She can cook better than half the women I know and I work in a healthcare office.

>> No.5085072

>>5085043
A hot grill?

>> No.5085094

>>5085048
I can cook just fine, I just happen to work full time and it's not fair to my family, especially the kid, to spend two hours on dinner after I've been at work for 10 hours. I have cooked Thanksgiving and Christmas dinner for the family and close friends for the last four years and I've gotten nothing but praise for my from-scratch cooking. It's not reasonable to expect five star cooking every night.

>>5085072
Yeah, but not attractive.

>> No.5085130

>>5085094
Then why the fuck are you coming to /ck/ and bragging about being able to throw peppers and sausage into jarred pasta?

>> No.5085144

>>5085130
Why the fuck are you here bitching about it?

>> No.5085156

>>5085130
It's OC and better than a "Wut put in ramen guys?" thread.

If you don't like it then don't read it. If we had superb gourmet OC all the time then my post would be irrelevant, but this is a fairly tasty pasta that doesn't take much time and fits in with most people's eating habits.

It's more fun when I put curses in it too.

>> No.5085212

>>5085156
>It's more fun when I put curses in it too.
I hate to interrupt, but this was the one thing that irritated me. It's kind of obnoxious.
You make a lot of assumptions in that post, but that's the only one I'm going to comment on.

>> No.5085297

OP, don't listen to them. i think your meal is fucking tasty. Most of the people here complaining never contributed even a second. It's easy to talk when you don't have to prove anything

Franchement, 8/10. J'aimerais bien un bon bol de ces pâtes. Avez-vous pensé à un nom?

>> No.5085320

>>5085297
We just call it SAUSAGE PASTA at my place. Exaggerated like that and everything. We rarely have tomato-based sauces because I'm allergic so it's kind of exciting. And it refers to any sausage and tomato pasta, it changes each time I make it.

>> No.5085349

I made something similar to this today. Added mushrooms and poured the lot into a casserole dish, topped with mozz + chedder, and stuck it under the broiler for 15 minutes. Shits tasty

>> No.5085359

>>5085034
not really. sweating onions in olive oil, adding garlic, and the contents of a can of plum tomatos (blitzed with a hand blender) takes NO time at all and you wind up with a superior product.

>> No.5085403

>tripfag
>makes nonsense a 10-year old can do
>BUT ITS OC GYUIZ!
yet another thread hidden. sad what ck's devolved into. Not that it was ALL that much more than this, but I never felt the need to hide 2/3 of the front page. I wonder if this'll end after the new years faggots stop posting, kind of like /fit/

>> No.5085425

>>5081898
>macaroni

lol'd

>> No.5085446

>>5085297
It's fine but it could be better, and pretty easily as well. I don't see anything wrong with pointing that out.

>> No.5085450

>>5085425
Pasta and macaroni are the same thing, just different shapes. Macaroni is usually cut into short/small pieces, you can see in the picture that the pasta has more than one curve to each of them. In fact, the pasta I used is longer than penne pasta.

I would not be ashamed to use macaroni, as it's the same thing. Why lol'd?

>> No.5085469

>>5085450
If you don't know what pasta means, just don't post anything.

>> No.5085512

>>5083427
Actualy yes it has to otherwise it's just Brät.

>> No.5085604

>tripfag who doesn't even date anymore trying to give advice on what 'makes panties drop'
>it's pasta sauce from a jar and sausage from a bag over box pasta and poorly cooked shitty vegetables

saged, hidden, and I wish I had grounds to report

op you are everything that is wrong with this board, please never post here again

>> No.5085640

>>5083396
Bangers.

>> No.5086040

>>5085604
Comeaaaaaaaaan, don't be like det bruh!

>> No.5086069

It looks nice, OP. Definitely something I would make for a quick "home from work late at night" kind of meal.

Saying it's a "panty dropper" is downright pathetic, though. Every 14-year old could make that meal.

>> No.5086150

>>5081941
I'd eat it.

>> No.5086244

>>5086069
Since OP is a grill maybe she just meant she forgot to wear underwear... again.

>> No.5087862

>>5085036
>>5085022
and what is your fucking point dickhead?