/ck/ - Food & Cooking

[Anonymous No.5074669]

What do you put on your scrambled eggs?

[Anonymous No.5074677]

I put chili powder before cooking the egg.

[Anonymous No.5074683]

>>5074669
Sriracha.

[Anonymous No.5074685]

Green peppers, onions, mushrooms, cajun seasoning, avocado on top.

[Anonymous No.5074689]

I usually cut up bits of frankfurter and add it to the mix, then top with ketchup.

[Anonymous No.5074690]

>tobasco
>onions
>green chili
>chorizzo
>potatoes

[Anonymous No.5074696]

I put tomato chutney under my scrambled eggs. It's great.

[Zed !ZF41dz6F/Y No.5074698]

>>5074669
Salt and pepper.
If you know how to cook scrambled eggs PROPERLY you actually want to enjoy their flavor rather than try to smother it with something else.

[Anonymous No.5074712]

>>5074698
Are you real?

[Anonymous No.5074715]

>>5074690
Are you me?

[Zed !ZF41dz6F/Y No.5074717]

>>5074712
Quite.
Look, if you want an omlette, make an omlette. If you want tamago, make tamago.

Just don't make those things and call them "scrambled eggs" just because you mashed them up rather than letting them set.

Common sense, m8.

[Anonymous No.5074719]

>>5074712
No, he's a fictional character from League of Legends

[Anonymous No.5074732]

Pepper, salt, and a little bit of ketchup.
It's the only thing I eat with ketchup.

[Anonymous No.5074737]

>>5074719
Did he call Mid yet?

[The name's Starrare New tripco(...) !e1/CBEyE1w No.5074748]

salt, pepper, and sometimes a couple splashes of tapatio

[Anonymous No.5074750]

>>5074669
Bit of msg and tapatio.

[Zed !ZF41dz6F/Y No.5074752]

>>5074748
This guy gets it.

[Anonymous No.5074847]

Nothing big just a handful of fried pork and then I layer it with loads of general tao sauce.

[Anonymous No.5074865]

Salt & pepper
Sometimes Sri racha
Sometimes I add in whatever cheese I have laying around
It makes them creamier & fluffier

[Anonymous No.5074868]

Cumin. Always cumin.

[Anonymous No.5074896]

>>5074669

Nothing, but I fry them in a little bit of bacon grease rather than butter or oil.

[Anonymous No.5074898]

>>5074669
Chives and tarragon.

[Anonymous No.5074900]

>>5074698
Eggs are tasty on their own but they're also a perfectly fine vehicle for other things, you dumb fucking retard

[Anonymous No.5074967]

I like them with just salt and pepper sometimes, or Tabasco and ketchup, or with cream cheese mixed in. If I'm feeling less lazy, I'll cook up some sausage and jalapenos and eggs together and have a sassy breakfast scramble.

[Anonymous No.5074973]

ketchup.

[Anonymous No.5074981]

>>5074750
Only correct answer in the thread

[Anonymous No.5074988]

i like them with cheese onions and peppers

[Anonymous No.5074998]

i don't really make scrambled eggs much, but if i do its usually just cheddar and salt
corned beef sauteed mushrooms and onions are good too but i think it works better as an omelet
best omelet i've ever had was either lobster or steamers

[Anonymous No.5075008]

Pepper and Salt. If it's spring/early summer some chives.
And it always goes with black bread (It's good to live in Germany).

[Anonymous No.5075021]

I do a mexican style Italian sauce eggs

4 eggs
a splash of milk
2 spoon fulls of salsa
mix well
put in hot cast iron pan
add mexican cheese towards the end
serve

[Anonymous No.5075027]

Surprised nobody has mentioned diced tomatoes.

Brown some diced onions and ham/bacon then add egg mixture with diced tomatoes and a dash of milk. Sprinkle with chives, serve with buttered, boiled potatoes. the tomatoes keep the dish wonderfully moist.