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/ck/ - Food & Cooking

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File: 89 KB, 325x325, anchovies1[1].jpg [View same] [iqdb] [saucenao] [google]
5070721 No.5070721 [Reply] [Original]

Hello, I am God's gift to man.

If you do not like me, you are a heathen.

>> No.5070731
File: 255 KB, 1800x1200, puttanesca.jpg [View same] [iqdb] [saucenao] [google]
5070731

I was only recently awakened to the true power of anchovies. I'm sorry I didn't understand them sooner.

>> No.5070733
File: 356 KB, 572x380, 1386391686404.png [View same] [iqdb] [saucenao] [google]
5070733

>>5070731
>he's never eaten puttanesca before

also fuck people who don't put the whole anchovy tin in

>> No.5070734

>>5070731
a tomato based sauce without anchovies is like the atmosphere without oxygen

>> No.5070737

>>5070731

This sauce is good but I can't figure out any more ways to modify it.

>> No.5070740

>>5070731
>mom used to make this when I was a kid
>had to put the anchovies on a shelf so I couldn't run up and eat some

>> No.5070745

>>5070733
>the whole anchovy tin

Why dont you just eat anchovies for dinner you fucking pig

>> No.5071123

>>5070721

Excuse my foreigness, are anchovies sardelles?

Or are they a very special fish?

wikipedia says they are in the herring family, but here in Germany we dont have anchovies,everything is herring. Especially Matjes, the northern German dish.

>> No.5071350

fucking hate fishes.

>> No.5071355
File: 972 KB, 1536x2038, Fishin.jpg [View same] [iqdb] [saucenao] [google]
5071355

>>5070721
I've never had anchovies, but I've had sardines.

Canned fish is.. idk.

I usually catch fresh Bass or Norther Pike for my plate with my trusty $350 fishing rod/reel combo.

>> No.5071362

I use anchovies often. Last time was in a clam-anchovy sauce for some grilled fish. It was glorious. Anchovies will melt when cooked, and the "fishy" scent dissipates and you're left with a richness and saltiness that is unparalleled. It's a must for tomato sauce. And I make a great pasta topping using anchovies, butter and olive oil, minced shallot and garlic, minced canned sardines, breadcrumbs, lemon and parsley. YUM.

>> No.5071390

>>5071355
Sardines and Anchovies are very, very different flavours. Where sardines are pretty mild and fishy, Anchovies are an intense, salty flavour that brings out the flavours of other foods very well.

>>5070731
I never ate puttanesca as a kid, I only discovered it a few years ago. I make it almost once a week now, I couldn't live without it.

>> No.5071403

NOPES

>> No.5071651

>>5070740
>your mom used to make putanesca
>your mom was an Italian prostitute and was celebrated the nation over for her cooking skills as well as that thing she did with her thumb

>> No.5071671

Love anchovies, just wish there was a better way to store them. I'm the only one that eats them, and everyone botches when there's some around, no matter how tight a container I use.

>> No.5071732

I made puttanesca for the first time yesterday ... hnnng it was great, had to force myself to stop eating. Was pretty salty though, may have to rinse the capers and/or first the next time. I poured in a good portion of the oil the anchovis came with, that may have been a mistake.

>> No.5071908

>>5071123
These are just name translations. They are indeed anchovies.

>> No.5071935

Ive tried so hard to like sardines. Anchovies on pizza are ok i guess. Im just not picky so I eat them if on a group pizza or something. I fucking love seafood though and I cant make myself enjoy little fish out of a can or even cooking them. Is there a certain kind I should try again? When I open the tin it just stinks to high heaven and kills my hunger. Are canned oysters any good? I love raw and steamed oysters.

>> No.5072378

I had them once but they were really salty, I mean I don't even mind salty that much but these were like a salt lick. The bones were really tiny and bothersome too.

Did I just have a bad batch or are all Tinned anchovies are like this?

>> No.5074519

The store near here used to have these little tins of anchovies pinwheeled around capers.

I put them on Swedish crispbread on a small layer of cream cheese.

No other paradise exists.

>> No.5074524
File: 530 KB, 467x497, mff.png [View same] [iqdb] [saucenao] [google]
5074524

>>5070745
>not eating like a Syrian swine

Fuck you nigga.

>> No.5076971

I used some for dinner last night -

Mama Mary's pizza crust brushed with olive oil, Classico pizza sauce, ANCHOVIES, mozzarella, parmasean, fresh tomatoes, basil, salt, pepper, and dollops of pesto.

It was the bomb son.