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/ck/ - Food & Cooking

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5060125 No.5060125[DELETED]  [Reply] [Original]

Yes

>> No.5060138
File: 216 KB, 814x1118, 1346636437967.jpg [View same] [iqdb] [saucenao] [google]
5060138

>America

>> No.5060148
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5060148

>> No.5060154

I'd move Japanese, Greek, and Indian to Great Tier and knock American down to Okay Tier as well as bumping England up to Okay Tier

>> No.5060157
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5060157

>> No.5060160
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5060160

>> No.5060162

American food needs to be moved to the "Surely You Don't Expect Me To Eat That?" tier.

>> No.5060164

>>5060160
my god

>> No.5060165

English "food" is not food. It's some sort of fucking horrible poison.

>> No.5060285

>>5060160
I swear I think LSD was in the water supply during the fifties and sixties.

>> No.5060311
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5060311

>>5060138
>>5060148
>>5060157
>>5060160
>posting images from a by-gone wartime era that no one in their right mind would find acceptable today

someone sure has an inferiority complex. You must be the same person that refuses to accept America's rise to the top of the beer world in recent decades

>> No.5060315

>>5060311
This.

Virtually no one eats shit like that anymore.

>> No.5060317

>>5060311

Yet you still judge the British in the same light. Hypocrite.

>> No.5060318
File: 43 KB, 900x900, 1388306261099.png [View same] [iqdb] [saucenao] [google]
5060318

>>5060125

>America
>Great Tier
>France
>Okay Tier

Judging by the chart this is some American, as they've made all their local fast food options God Tier.

>> No.5060320

>>5060317
No, we know that the Brits all eat Anglicized Indian Food.

>> No.5060331
File: 98 KB, 640x434, tl-horizontal_main.jpg [View same] [iqdb] [saucenao] [google]
5060331

>>5060317
>replying to my first post in the thread
>nothing to do with judging british people
>nothing to do with british people at all

I don't have an >implying image large enough for you. Have some bbq instead

>> No.5060330

>>5060318

But France's food is nowhere near Italy or China's.

>> No.5060339

>>5060330
I agree for the most part, but I don't see why Mexican food is at the top of the list. I'd bump them down one, bump Germany down one (I love german food, but its pretty basic), and bump america and either japan/india up one respectively. other than that pretty spot on

>> No.5060343

>>5060125
>putting china above 'merica

>> No.5060352

>>5060330
>>5060339
Comments like these really remind me that French food is suffering in terms of mass popularity due to being generally too expensive in America to be available to the deprived underclasses.

>> No.5060356

>>5060331
You really hurt some peoples' feelings. Maybe you should apologize.

>> No.5060392

>>5060352
>make a dish
>cover it in a sauce

we french now guize

I love me some french food, but it needs some updating, at least the version we get in the states. I'm sure they are more modern with their cuisine in the actual country, but most of us don't have the opportunity to experience it first hand, just like you will never visit some of the great smokehouses that made american bbq famous.

I would definitely put it above mexico, but that's about it

>being generally too expensive in America to be available to the deprived underclasses.

so uninformed.

>> No.5060435

>spain
>not even mentioned tier

I'm okay with this

>> No.5060468

I've never heard of New Zealand cuisine

>> No.5060477

>american above french
>lel english fud bad meme

Who am I kidding its not like these charts are ever meant to make people agree on anything.

>> No.5060483

>Germany
>great tier

I like sausage and beer as much as the next guy, but come on.

>> No.5060486
File: 2.27 MB, 2160x1650, candied-yams-ready-to-eat.jpg [View same] [iqdb] [saucenao] [google]
5060486

Your cuisine cannot be "great" when it has this.

>> No.5060487

This thread is exactly why /ck/ can be the shittiest board sometimes.

>> No.5060488

>>5060486
>implying other countries don't have equally poor examples of shit food

>> No.5060490

>>5060392
>>make a dish
>>cover it in a sauce

You are just that good at embarrassing yourself.

>> No.5060494

>>5060488

The difference is those countries recognise it as not real food

I can easily see an american household serving that as a real meal

>> No.5060502

>>5060494
They serve it as a side dish in large families and at gatherings.

>> No.5060509

>>5060125
Official revised food tier list

God
-China
-Japan
-Italy

Great
-Germany
-France
-Korea
-Greece

Okay
-America
-Canada
-Israel
-England
-Australia
-New Zealand

Bad
-India


Yes, I'm American and I have to bump us down to Okay. We have great BBQ, that is almost the only signature thing we have. It's fucking amazing but everything else has already been done in some other culinary region. Most countries have some kind of awesome food they can call their own. England gets a bad reputation, but you can't go wrong with properly cooked English food can you?

India is just over spiced garbage. I've never liked any of it.

>> No.5060518

>>5060494
The Chinese eat bugs regularly as street food.

Yep.

>> No.5060520

>>5060494
That is a traditional once a year holiday dish commonly used with a dozen other side dishes.

You mean to tell me you have no silly side dishes served during the holidays?

>>5060490
>implying french cuisine isn't known for its sauces

>> No.5060525

>>5060509
I think America deserves to be up there because just like with sports, entertainment, hell practically anything we took what was available from other countries and made it better.

I think the American cuisine umbrella should include all of those top tier restaurants we have that features different cuisines from all over the world.

Because fuck you it's ours now.

>> No.5060529

>>5060494
Traditional candied yams don't have marshmallows on them...

>> No.5060530

>>5060509
>Japan
>god tier
Weaboo please

Also, to the British "properly cooked" means boiled so long you can suck it through a straw.

>> No.5060533

>>5060525

>america
>sports

anon stop my stomach hurts

>> No.5060538

>>5060530

I don't get this "the british boil meat" joke.

Even my grandparents at their worst fry without colour.

Its called a sunday ROAST for god's sake.

>> No.5060541

>>5060538
And I wasn't necessarily talking about the meat.

I remember once going for dinner at my British grandmothers house and she started boiling the veg at 5 for dinner at 7

>> No.5060551

>>5060533
>he thinks soccer is actually a good sport

If I wanted to watch fish flop around on the ground all day I'd go to the local harbor

>> No.5060556

>>5060551
Well considering its their only sport I guess they have to learn to love it.

>> No.5060567

>>5060556
#rekt #shotsfired #oldworld=oldnews

>> No.5060698

>>5060551

my post was mocking american sports

>> No.5060738

>>5060556
yeah only sport.

>> No.5060747

>>5060154
>Japanese
Yum yum, I sure do love the taste of bland.

>> No.5060748
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5060748

>> No.5060750

>>5060698
but America clearly does sports the best.

Unlike most of the 3rd world plus europe, they have more than 1 relevant sport. In places like england and africa you basically have to enjoy watching people jog and dive for 90 minutes because its all you get

>> No.5060754

>>5060748
You sound like a self-hating white teenager.

>> No.5060755

>>5060754
you sound incredibly insecure and silly to come to that conclusion from that image

>> No.5060756

Swap UK for Canada, move Greece and Japan to bad, Germany, Korea and US to okay, create a new "good tier" for India and add Indonesia, Malaysia, Thailand, Vietnam and Poland to great tier.

>> No.5060758

>>5060756
polandfag detected

>> No.5060778

>>5060758
Swiss, actually.

>> No.5060788

>>5060125
chinese food is shit tho. unless you mean the awesome stuff sold at buffets and takeout places in usa. that isn't chinese tho, its american.

>> No.5060801

>>5060758
Nigger, you got a problem with borscht?
Also Ukrainian in great tier. I love me some perogies.

>> No.5060802

>>5060801
Borscht is Ukrainian and it sucks, just like most Ukrainian food. I hate it when my mother makes that stuff.

>> No.5060804

>>5060788
Actually it was originally Japanese-American, rebranded Chinese during the second world war. And believe it or not a number of Japanese dishes were adapted from Korean ones during occupations in the late 1800's.

>> No.5060805

>>5060802
Then your mom is a shit cook. Well made borscht should never taste like beets. It needs paprika and rosemary to give it a good kick.

>> No.5060807

>>5060805
It doesn't taste bad objectively. I just don't like it.

>> No.5060825

>>5060125
>Mexican
>Got Tier

Enjoy that one-trick pony food culture.

>> No.5060977

Korea should be in the okay tier i would think.

>> No.5060984

>>5060805
I have never had borscht/barszcz with rosemary. Dill, sure. Lovage, absolutely. Rosemary? Never.

>> No.5061469

>americlaps comparing their cuisine with Europe and Asia

let me know when you can find an "american restaurant" next to a french or italian restaurant. McDonald's doesnt count.

>> No.5061487

>>5060748
>Australia
>Cuisine

>> No.5061498

Germany LOL, the Nazi's only eat meat & cabbage , the dirty filthy bastards.

>> No.5061515

These threads are obviously just made to rustle jimmies.

>> No.5061528

Where the fuck are Vietnam and Thailand? Put them shits in God, motherfuckers.

>> No.5061546

Climate diversity increases ingredient diversity. Sunlight increases increases ingredient diversity. Rain increases ingredient diversity. Wealth/importation costs supplements ingredient diversity. Population increases recipe diversity.

If a country makes enough different things, some of it will taste good and get copied.

China wins.

You want shit tier? Greenland.

>> No.5061560

>China
>good food

I hope you mean american chinese food.

>> No.5061564

>>5060125
>USA
>Great Tier
don't we belong off to the side of the whole list since everything we eat can trace its roots back to some other country?

>> No.5061567

>>5060125
meh, china shouldn't be god tier, america should be okay tier at best. also czech food could be in there somewhere around okay-great. otherwise pretty ok.

>> No.5061573

>>5061546
>You want shit tier? Greenland.

Iceland too.

>> No.5061575

>>5060525
you shouldn't try trolling if you suck at it that much, i mean seriously, everyone can smell that from a mile away

>> No.5061577

>>5061546
>Greenland
I mean, yeah, an island with 10 people likely isn't going to have awesome food.

>> No.5061584

>>5061577
ever tried hakarl?
icelandic version of the swedish surströmming

>> No.5061589

>>5061584
shit, i forgot you talked about greenland, was thinking about iceland. greenland has kiviak

>> No.5061609

>>5060125
>No Polan
shit list

>> No.5061618

OP looks to be an amerifat

switch good and OK tiers save for canada and china (leave them where they are).

>> No.5064130

>>5060509
>NZ
>okay tier
Ive been there and can tell you that they should be below bad tier. Its english, but surprisingly worse.

>> No.5064159

>>5060125
I'm with you on this.

>> No.5066736

>>5060125
>world only consists of places inhabited by Europeans plus weabooland
why would you make this list having sampled only 15 of 200 nations foods?

>> No.5067397

>>5060125
>American
>Great tier

>> No.5067413

>>5060125
>no Cuba or Lebanon

>> No.5067436
File: 400 KB, 1600x1211, crawfish.jpg [View same] [iqdb] [saucenao] [google]
5067436

>>5061469
>this nigga has never been to a Cajun/Creole restauraunt

>> No.5067448

>>5067436
>2 potatoes
>1/3rd an ear of corn
>a shit-ton of meat
>Creole
Sounds about right you fat southern fucks.

>> No.5067453

>>5067448
If anyone manages to get fat off of crawfish I'd be impressed. Most of that bowl is shell.

>> No.5067462

>>5067453
Don't kid yourself, that plate is likely swimming in butter. And yeah I know, three pounds of crawfish yields like less than half a pound of lean meat.

>> No.5067463

>>5067462
>butter
Everything on that plate was boiled in water, salt, and spices. Butter doesn't factor in at any point unless you're enough of a fatass to apply it to the already-seasoned corn.
Perhaps you mistook it for French cooking?

>> No.5067473

>>5060825
The only cuisines which can considered as diverse or more than Mexico (Besides china) are Indian, and Thai. Maybe Peruvian but their food is not on the same level as others

Oaxaca alone has a more refined cuisine than 99% of the countries in Americas.

As for Tiers

GOAT tier :
Chinese

God tier :
Mexican Thai , Indian, Singapore/Malay

Great tier:
Peruvian , Spanish, Vietnamese , French , Japanese

Overrated tier :
Korean Italian

shit tier:
Tex mex , Filipino, anglo food in general

This list is the best

>> No.5067476

>>5067462
crawfish is boiled with the potatoes and corn, there isn't any butter involved. just crab boil,lemon, and water. Also ten pounds of intact crawfish makes 1 1/2 lbs of meat. A normal serving is 2-4 lbs of intact crawfish per person.

>> No.5067477

>>5060157
I've had this, and also pepsi + milk, its fantastic. Its the one use I have for whole milk.

>> No.5067479

ITT:
>America ranked good or above = American
>America ranked bad or below = Everywhere else

>> No.5067494

>>5060494
Then you have never been to America. Candied yams are a side dish served once a year and the serving size is two tablespoons. (Hamplanets consuming fifteen servings does not change the serving size.)

>> No.5067497

>>5060148
As for this, I'm picturing a bunch of bearded, sideburned, mustachio'd, bellbottomed, beatle boot wearing, acid dropping artist fags sitting around eating quaaludes and laughing their ass off while they draw these.

That looks like a creamy fuckin turd.

>> No.5067511
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5067511

>>5060435
Me too. Almost starved last time I was there. Here, let's snack on pizza rolls and frozen appetizers all day long and have a plain ham sandwich on white bread with no toppings, not even a condiment for dinner.

Pic related: you can't get this outside the US.

>> No.5067517

>>5060125
That's good but India should be higher.

>> No.5067518

>>5067511
you can in canada

>> No.5067521

>>5061618
Nope English.

>> No.5067522

>>5067511
>buffalo wings

Are we seriously trying to justify our cuisine? At best its no better than the worst asian cuisine

>> No.5067532

Best in Americas :
Mexico
runner up Peru

Best in Europe :
France
runner up
Italy
Best in asia :
Thailand
runner up Vietnam

fuck everything else

>> No.5067542

>>5060125

>India
>Ok

>> No.5067567
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5067567

>> No.5067571

>>5067567
>Greece above Japan Mexico and Spain

No.

>> No.5067583

I don't think OP has taste buds.

>> No.5067596

Best tier: North Italy, Thailand

Great tier: France, China, Mexico, Turkey, Vietnam, Lebanon, South Italy

Good tier: Greece, India, Japan, Peru, Spain

Meh tier: Brazil, Bavaria, Russia

Bad tier: Britain, Ireland, USA, Denmark, Germany (except Bavaria), Netherlands

Shit tier: Sweden, Norway, Iceland

>> No.5067607

>>5060165
What's so terrible about roast meats, pies, potatoes, mince meat, vegetables. Granted, it's not particularly interesting, but to say it's inedible and disgusting is just a meme.

>> No.5067629

>>5067462

>crawfish
>butter

SHIGGYDIGGYPIGGYNIGGITTY DOO

>> No.5067635

GOD TIER

AMERICA

SHIT TIER

OTHER PLACES

USA USA USA

>> No.5067644

>>5067607

No those things are objectively bland (maybe not the mincemeat) the way that yuropoors prepare them. it's not a meme; their food is fucking awful

canada is just as bad. im fucking watching you canada. your food sucks too.

>> No.5067656

>GOD TIER
That cheap place on the corner thats been there forever

>GREAT TIER
That place everyone recommends

>Good tier
That place with Michelin stars.

>meh tier
That really expensive new place downtown

>bad tier
Any chain

>> No.5067662

>>5067644
Canada is the same as the fucking US + poutine you dumbass

>> No.5067669

>>5067644
Roasted meat doesn't taste bad, unless prepared by a retarded cook. Pies are good, I like pies. Bangers and mash, cauliflower cheese, shepherds pie, cumberland sausage...all nice hearty dishes if you cook them well and use good ingredients. Yes it's not as delicious as Italian food or proper Mexican food, but to say it's disgusting is obviously false.

>> No.5067691

>France not no. 1

List invalid

>> No.5067839

>>5067662

You have no idea what you are talking about lol

>> No.5068017

Filipino food should be in the great tier.