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/ck/ - Food & Cooking

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File: 1.72 MB, 3264x2448, IMG_20131228_163226.jpg [View same] [iqdb] [saucenao] [google]
5055383 No.5055383[DELETED]  [Reply] [Original]

It's Saturday afternoon, what are you drinking?

Pic related.

>> No.5055401

>>5055383
>Evan Williams

good lord why.

>> No.5055405

>>5055401
Why not?

>> No.5055410

> relatively cheap, relatively high-proof bourbon

Evan Williams sales explained.

>> No.5055413

dirty martini, with pickle juice... mmmmm

>> No.5055414

>>5055410
Not to mention it's relatively decent

>> No.5055417

>>5055414

There are much much shitter bourbons out there, I'll grant you that.

>> No.5055444
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5055444

prepping a herb crusted beef roast right now… saw a great recipe for it on PBS

>> No.5055455
File: 61 KB, 615x409, Iron Maiden beer-1760043.jpg [View same] [iqdb] [saucenao] [google]
5055455

It's hard to find in the Atlanta area and it's like 6 bucks a bottle, but its fucking good and Iron Maiden rules

>> No.5055464
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5055464

>>5055444
Sounds good. I'm sick of cooking from Christmas eve, day, and last weekend, so I'm getting drunk and going to go eat at a top-tier pizza place a few blocks away.

I'm quite sure the old man that runs it and the kids that staff it look forward to the shit that spews out of my liquor soaked gullet. It's gunna be great.

>> No.5055491

>>5055444
what's the recipe for the crust
failing you linking/ typing that
>does it have cheese in it?
>do you whip the butter or not?
>fresh bread crumbs or crunchy ones?

>> No.5055502

>>5055455
>>5055455
>>5055455
MMMMMMMMMAIIIIDENNNNNNNN

>> No.5055509

>>5055491
http://www.food.com/recipe/herb-crusted-beef-tenderloin-408758
its copped from that show on bps "cook's county" which, I feel, is pretty good. hasn't steered me wrong yet. although i don't have a tenderloin going on i do have a london broil, and i plan to sear it first then to bake with the crust, since it should be done a heck of a lot quicker than the tenderloin they're talking about

>> No.5055521

>>5055491
So it should be some herbs with cheese and fresh bread crumbs, and olive oil (no butter)