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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 290 KB, 1600x1218, jesuschrist.jpg [View same] [iqdb] [saucenao] [google]
5053923 No.5053923[DELETED]  [Reply] [Original]

Post pictures of disastrous outcomes. Im not talking you spilled a bowl of soup or something like that. I am talking the finished product is horrendous. Green text is welcome
Pic related

>> No.5053932

I remember once when I was younger and trying to make brownies we were out of oil. There was apple cider vinegar in the cabinet where the oil was and my child brain figured it was sort of the same color and in the same place so I used that.

Do not recommend.

Other than that I can't think of any time where something I made has turned out that badly. I usually have a fairly innate sense of what will work and what won't.

>> No.5053935
File: 55 KB, 639x480, terrible cake.jpg [View same] [iqdb] [saucenao] [google]
5053935

i dont even

>> No.5053939

Chocolate strawberries are easy! just melt chocolate :D
>what is tempering
>what is microwave
>what is bane marie

>> No.5053941

Mixed up the baking soda:powder conversion and added a shitload of the latter.

If there's a better way to make muffins taste like iron I don't want to hear it.

>> No.5053937

>>5053935
how

>> No.5053942

>>5053923
These are just one trip in the blender away from being a fantastic smoothie.

>> No.5053944

>>5053935

is that cream gravy?

>> No.5053945
File: 128 KB, 1600x1200, OCD.jpg [View same] [iqdb] [saucenao] [google]
5053945

I dont give a fuck how they taste

>> No.5053946

>>5053945
the fuck did you make those out of...

>> No.5053947

>>5053945
wasnt me mate. I am just scouring google trying to incite a few chuckles in my anonymous comrades.

>> No.5053949

>>5053947
meant for
>>5053946

>> No.5053954
File: 45 KB, 500x375, 1388213538199.jpg [View same] [iqdb] [saucenao] [google]
5053954

This looks like it should be an attempted murder charge to whomever serves this.

>> No.5053957

>>5053923
I'm not one for completely following directions all of the time, but CAN YOU NOT FOLLOW DIRECTIONS?

>> No.5053956

Last night I was drunk and tried to make cottage pie.
The meat sauce was grey, I forgot salt and pepper, I was impatient so it didn't get brown on top, bland taste, burned the roof of my mouth.
Next time I'm drunk I'm ordering pizza.
>I'm drinking now trying to make homemade pizza, see how that turns out

>> No.5053958
File: 40 KB, 500x336, turkey.jpg [View same] [iqdb] [saucenao] [google]
5053958

>> No.5053961
File: 140 KB, 600x358, mac-and-cheese-on-the-rocks.jpg [View same] [iqdb] [saucenao] [google]
5053961

>> No.5053962

>>5053956
Guaranteed, half of us drink as more than you. Guaranteed all of us cook better than you. Sober up and try again.

Get your shit together before you start drinking again.

>> No.5053963
File: 79 KB, 600x450, potatoes_.jpg [View same] [iqdb] [saucenao] [google]
5053963

>> No.5053965
File: 109 KB, 600x800, what.jpg [View same] [iqdb] [saucenao] [google]
5053965

>> No.5053966
File: 191 KB, 600x1002, spam-ham.jpg [View same] [iqdb] [saucenao] [google]
5053966

>> No.5053970
File: 38 KB, 600x450, dont-know.jpg [View same] [iqdb] [saucenao] [google]
5053970

>> No.5053973
File: 27 KB, 415x282, iquit.jpg [View same] [iqdb] [saucenao] [google]
5053973

>> No.5053977

>>5053962
I've made cottage pie before a few times and it has always turned out OK, this time though it wasn't great, I did manage to eat the leftovers for lunch today and was tempted to put ketchup on it. Hate throwing out food.

>> No.5053978

>>5053958
Please.
Don't do this.

>> No.5053986

>>5053966
That looks severely undercooked

>> No.5054014

>>5053970
Well thats depressing

>> No.5054017

>>5053961
>mac n' cheese soup
I made this once while I was high
you fix it by crunching up a shitload of pork rinds into it

Also, while i'm talking about food while you're high
>hamburgers and pancakes
They go together better than it sounds in your head

>> No.5054070
File: 1.75 MB, 3648x2736, DSCN0197.jpg [View same] [iqdb] [saucenao] [google]
5054070

These are oatmeal cookies.

>> No.5054080

>>5054017
>panburgers
Yeah i'd belive it, good hamburgers are often on a briosh bun, which is super sweet.

>> No.5054089

>>5053973
This looks amazing, it looks burnt to shit but if you could get that colour and look with squid ink and make it taste good, it would be awesome.

>> No.5054147

>>5053986
That looks like Canned Ham, like, an oval Spam loaf, but bigger, its steamed pork bits and gelatin, more akin to headcheese than ham. The product is cooked in the can.

>> No.5054191

>>5054070
Those don't look that bad.

>> No.5054200
File: 1.54 MB, 2592x1944, IMG_20130615_213928.jpg [View same] [iqdb] [saucenao] [google]
5054200

These were supposed to be chamomile cupcakes.
Ended up turning them into a blackberry honey chamomile mini trifles last minute.

>> No.5054210

I made a custard pie when I was a teenager with salt instead of sugar. It called for a cup. My mom used to keep her salt and sugar in tins that looked exactly the same and I was too stupid to check.

>> No.5054213

Tumblr sucks but if you want gross looking food, this one is hilarious.

http://someoneatethis.tumblr.com/

>> No.5054960

>>5053958

What the flying fuck? Just why? Sugar-turkey, fucking gag.

My latest fuckup was oversteaming the broccoli. Figured it would take 20 minutes. Checked it and sure enough it was mush. Can't even eat it.

>> No.5054966

Was making a pizza with my now-ex, he wanted to read the ingredients to me so I let him. Turns out he didn't know the difference between teaspoon and tablespoon, so it ended way too much baking powder (or soda? forget) and the pizza tasted like salty biscuits. (murrkan biscuits, the round dense bread.) Crust puffed the hell out. Basically inedible, we ate the cheese, toppings, and sauce off the top.

>> No.5055051

/r/ing the tartar sauce as cream of tartar screencap

>> No.5055084

>>5053963
This would be great if it was cobbler.

>> No.5055210

>>5053957

that's probably got nothing to do with a recipe. either they didn't use one or it didn't say anything about not letting the chocolate seize.

>> No.5055223

http://www.youtube.com/watch?feature=player_embedded&v=KofI6ocTLE8

>> No.5055317

>>5053939
I don't know what tempering is.
When I dip things in chocolate I just melt chocolate. What could be simpler?
I never got something like OP, that seems to be chocolate cake frosting there.

>> No.5055338

>>5053961
I.... think this looks quite good.

>> No.5055345

>>5054070
I actually think these look delicious.

>> No.5055346

>>5054960
season and add cream. broccoli soup

>> No.5055385

>>5053961
I've done that a few times before.
Can be fixed, but it doesn't taste all that bad that way.

>> No.5055386

>>5055223
holy shit that raw minced meat

>> No.5055434

>>5053945
The one in the middle row, third from the left, looks like it's winking at me.