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/ck/ - Food & Cooking

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5053602 No.5053602[DELETED]  [Reply] [Original]

I decided to make candy bacon and I put a bunch of shit on it.

Like a whole lot of cinnamon sugar and a whole bottle of honey. I didn't look at a recipe its too late now.

About to go in the oven.

Here it goes.

>> No.5053607

I hope your oven is 350 degrees or less.

>> No.5053609

Your shit is gay as fuck

>> No.5053612

>>5053610

Because there's a good chance you'll burn your sugar if your oven is too hot.

>> No.5053610

>>5053607

Why

>> No.5053618

>>5053602
You have my undivided attention good sir.

>> No.5053622
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5053622

>>5053612

Oh okay yeah cool everything is fine.

>> No.5053623

>>5053602
Jesus you're a whale

>> No.5053628
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5053628

OP here.

It looks so motherfucking soupy. Is it going to be okay?

>> No.5053632

>>5053623
>expecting skinny folk to cook candy bacon

>> No.5053633

>>5053628

>a whole bottle of honey
>7 thick slices of bacon
>it looks so motherfucking soupy

What exactly did you expect to happen when the fat started to render off?

>> No.5053634

Ryan?

>> No.5053641
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5053641

>>5053634

>> No.5053647

I enjoy baking in my socks... Only my socks..

>> No.5053661
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5053661

Its getting really bubbly and it might be smoking a little bit, the bacon still doesn't look done though.

>> No.5053671

Be sure to remove it before it boils

>> No.5053686
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5053686

>>5053661

>> No.5053693

I bet you really fucked that up. You should probably bury it before you kill yourself

>> No.5053695
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5053695

>>5053686

>> No.5053696
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5053696

I tried eating part of it, I don't know if the bacon cooked all the way and it looks like its covered in blood.

>> No.5053703

Seriously, kill yourselves.

>> No.5053704
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5053704

>>5053686
You have successfully made bacon grease brittle. Are you proud of this abomination?

>> No.5053706

wonder what will spawn from it in the morning

>> No.5053709

>>5053696

Take out the bacon, crumble it up, add it back into the hot dish with a cup or two of heavy cream and stir over moderate heat until thickened.

Trust me.

>> No.5053719
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5053719

>>5053709

I don't know man, I'm going to deal with this one disaster at a time.

Also its drying, and hardening really really hard. I'm going to have to soak this pan in something.

>> No.5053720
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5053720

>>5053719

>> No.5053724

Try gasoline.

>> No.5053726
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5053726

>> No.5053728

>people bitch about fast food threads
>they ask for more threads with people cooking
>this is what you get

This is all your fault, /ck/.

>> No.5053735
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5053735

>>5053728
This is A-OK with me

>> No.5053744

>>5053728

>I like fast food!
>LEARN HOW TO COOK, PLEB

>Guys I can I get some tips on how to make _____?
>FUCKING GOOGLE IT

>Guys, I tried making ______. It turned out okay, but next time I'd do ________.
>WHY DONT YOU LEARN TO FUCKING COOK

>> No.5053745
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5053745

It tastes like a burnt shoe with honey on it.

The honey is viscous like hot dirty chewing gum.

This is way fucked its going away.

>> No.5053751
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5053751

>>5053745

>> No.5053752
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5053752

>>5053745
What was going through your head when you dumped an entire bottle of honey on it (in a glass dish, no less) and put it in a hot oven?

>> No.5053753

>>5053745
>its going away
>that mess
>that drain

It's not going very far, I'll tell you that much.

>> No.5053755

>>5053745
You wasteful monster, there are starving children in my basement who would kill to have that burnt show leather to eat.

>> No.5053756

>>5053753
Even the disposal is just going to whack it around until its stuck to the side of the drain.

Then, OP, you'll be able to enjoy the stench of rotting bacon for months to come

>> No.5053758

>>5053755
>shoe

FUCK

>> No.5053759
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5053759

>>5053745
Honestly, I thought that was an aborted fetus in your sink.

>> No.5053763

You must still be hungry after all this OP, keep the thread going and show us what you plan to eat instead.

>> No.5053765
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5053765

>>5053756
Is this actually going to happen?

This is not my kitchen.

>> No.5053767

>>5053763
This.

Keep on tolkien, op.

>> No.5053770
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5053770

>>5053765

>> No.5053768

>>5053765
You put hot sugar covered meat down a drain.

You are the king of retards.

>> No.5053775
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5053775

I really don't know what to do about the ants or smell or whatever from the sink.

What do ants not like? I can put some in after it and turn it on?

>> No.5053780

>>5053775
Yea, your hand.

>> No.5053782

>>5053780

this.

ants are deathly afraid of the smell of humans. you have the highest accumulation of smell on your hands from itching or rubbing your fact

>> No.5053784
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5053784

>>5053765
I'm dying.

>> No.5053791
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5053791

>>5053661
You seriously just sat there watching the oven and you still burned the shit out of it? What's fucking wrong with you?

>> No.5053794

wow what a surprise
a edgy pothead that is staying at someones house besides his own because hes too lazy

>> No.5053801
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5053801

>>5053791

>> No.5054198

candy bacon - everything's that wrong with america enclosed in one shiny stripe

>> No.5054208

>>5053728
The majority of /ck/ can't cook, they just want to talk about cooking and ideas that pop into their heads while watching the food network.

The rest of them might work in the industry, but cook off pre-made recepie cards for places with strict menus. Then we have food truck delivery guy who I think might be the most topical /ck/ personality here.

>> No.5054226

Diabetuus

>> No.5054272

>>5053728
>This is all your fault, /ck/.
haha this is exactly what /ck/ needs, as to who's falt it is lets revisit the OP

>>5053602
>Like a whole lot of cinnamon sugar and a whole bottle of honey. I didn't look at a recipe.
yeah i don't think i can claim full responsibility for this.

Also I think I should confiscate that glassware from you, you'll only hurt yourself, and i need one for grown up cooking.

>> No.5054278

>>5053623
goooooo fuck yourself

>> No.5054293

OP, your mistake was using raw bacon..cook the bacon and then drizzle a molten sugar syrup over it and then let it sit until it settles