/ck/ - Food & Cooking

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Anonymous Fri Dec 27 20:23:08 2013 No.5053403 [DELETED]

Jon Stewart's rant against Chicago-style pizza is probably the best argument I've heard against it.

If you are eating Chicago pizza, you are eating a bastardized, perverted version of an already perverted Italian delicacy. You may as well have thrown a bunch of cheese and marinara sauce on a plate simultaneously and then popped that shit in the microwave.

>>	Anonymous Fri Dec 27 20:26:39 2013 No.5053406 deep-dish pizza is good. i always enjoy it. but it's a whole nother beast compared to typical pizza. i agree with it being called a "casserole."

>>	Anonymous Fri Dec 27 20:26:39 2013 No.5053410 File: 189 KB, 500x331, om.jpg [View same] [iqdb] [saucenao] [google] >>5053403

>>	Anonymous Fri Dec 27 20:29:39 2013 No.5053412 File: 2.91 MB, 1615x1400, nom.png [View same] [iqdb] [saucenao] [google] >>5053410

>>	Anonymous Fri Dec 27 20:29:39 2013 No.5053413 >>5053403 Why do you care what other people eat?

>>	Anonymous Fri Dec 27 20:30:39 2013 No.5053414 File: 86 KB, 500x309, nnomm.jpg [View same] [iqdb] [saucenao] [google] >>5053412

>>	Anonymous Fri Dec 27 20:31:39 2013 No.5053415 Never tried chicago pizza but I recon it looks pretty good. Why would you care what Jon Stewart thinks about a type of pizza? Opinions are like arseholes, everyone's got one.

>>	Anonymous Fri Dec 27 20:32:39 2013 No.5053416 >>5053413 Does OP really care about that, or does he think its hilarious to start up a fight /ck/ cannot resist?

>>	Anonymous Fri Dec 27 20:37:39 2013 No.5053422 While I barely consider Chicago's crazier deep dishes barely pizza, a Jew Yorker is the last person I'd listen to when it comes to talking about pizza.

>>	Anonymous Fri Dec 27 20:55:39 2013 No.5053441 >>5053403 >of an already perverted Italian delicacy Not true. Pizza is an american dish, it is now made in Italy because of all the tourists expecting it, but it is a very american dish

Anonymous Fri Dec 27 20:57:39 2013 No.5053444
File: 28 KB, 402x307, 1388195826512.jpg [View same] [iqdb] [saucenao] [google]

http://www.youtube.com/watch?v=fA18Y2p8AzQ

I just watched the rant, I was really amused until Jon Stewart chomped on that newspaper with some cheese on top you americans call New York pizza.

Get some crust for Christ's sake, why would anyone want to bite something so floppy and dripping, ugh.

>>	Anonymous Fri Dec 27 20:59:39 2013 No.5053449 >>5053441 No. It's not. Dear me, it's like you've no idea of history.

>>	Anonymous Fri Dec 27 21:00:39 2013 No.5053451 >>5053444 No one cares how Iberians and their rapefolk make pizzas.

>>	Anonymous Fri Dec 27 21:08:39 2013 No.5053462 >>5053449 It was invented by Italian immigrants in america. Loosely inspired by Italian tradition, but very american none the less

>>	Anonymous Fri Dec 27 21:14:39 2013 No.5053472 >>5053462 that's sort of a relief, though the thought those stinky hairy small dicked wops had any impact on anything at all seems like blasphemy

>>	Anonymous Fri Dec 27 21:21:38 2013 No.5053479 >>5053472 Are you somebodies grandpa.

>>	Anonymous Fri Dec 27 21:23:38 2013 No.5053483 >>5053403 >a bunch of cheese and marinara sauce on a plate simultaneously and then popped that shit in the microwave. that sounds pretty good

>>	Anonymous Fri Dec 27 21:24:38 2013 No.5053486 >>5053412 >>5053410 >>5053414 fuck you're making me hungray

>>	Anonymous Fri Dec 27 21:31:38 2013 No.5053499 Why do I give a shit what a Jew thinks about pizza? He can't even have pepperoni on it, his opinion is automatically invalid.

>>	Anonymous Fri Dec 27 21:44:38 2013 No.5053530 >>5053479 no, just think that thanking wops for putting cheese on bread and thereby 'creating' pizza seems pretty wopcentric

>>	Anonymous Fri Dec 27 21:51:38 2013 No.5053543 File: 80 KB, 560x375, pizzasplashed090720_560.jpg [View same] [iqdb] [saucenao] [google] >>5053403 >yfw people consider this pizza

Anonymous Fri Dec 27 21:51:38 2013 No.5053544

>>5053462
This is what Amerilards actually believe.

The word 'pizza' didn't even enter into English-speaking print until 1905, a good 40 years after the word had already been in use in Naples to describe a flat bread with tomatoes, mozzarella, basil and olive oil. While the 1889 origin store of pizza margherita being so-named after the queen is almost certainly false, an 1865 book titled 'Usi e costumi di Napoli' clearly describes a 'flat dough upon which is placed crushed tomatoes which are then adorned with slices of fresh cheese and kisses of basil before being baked to doneness.'
Not only was basil a rarity in the US until the interwar period and mozzarella completely unknown to the US until the middle of the 20th century (as well as mostly unknown outside of southern Italy) as it is a fresh dairy product and impossible to have transported without quick, refrigerated travel, but the "pizza" available in the US at the time was of the 'schiacciata' variety, a Calabrian/Sicilian variant made from more highly-risen dough than the Neapolitan original. Schiacciate of the time were generally sauced only, no dairy of any kind, and were flavoured with oregano since basil is not much used in Calabria or Sicily (and wasn't commonly available in the US at the time).

>>	Anonymous Fri Dec 27 21:56:39 2013 No.5053548 >>5053544 Go away Italian The only things you guys are know for are making carb string dishes, mobsters/highly corrupt governments, and contributing nothing in WW2 except helping lose it for the Axis.

>>	Anonymous Fri Dec 27 21:57:39 2013 No.5053549 >>5053544 >Calabrian/Sicilian variant made from more highly-risen dough than the Neapolitan original. So modern style pizza?

>>	Anonymous Fri Dec 27 22:01:38 2013 No.5053560 >>5053549 No. American-style pizza. Neapolitan/original pizza is not like that.

>>	Anonymous Fri Dec 27 22:04:38 2013 No.5053562 >>5053560 Which is what he means by modern since it's more popular.

>>	Anonymous Fri Dec 27 22:14:31 2013 No.5053590 >americans seriously believe they created pizza god the ego is bigger than anyone could have imagined

>>	Anonymous Fri Dec 27 22:15:31 2013 No.5053592 >>5053590 We may not have invented pizza, but we did put pineapple on it. Faggot.

>>	Anonymous Fri Dec 27 22:18:30 2013 No.5053596 >>5053592 wow such an achievement give yourselves a clap

Anonymous Fri Dec 27 22:20:30 2013 No.5053599

>>5053562
I'm not saying that American-style pizza is bad, but to say that pizza has its origins in the US when it already existed in Italy over 40 years prior to its introduction to America is just wrong.
Neapolitan pizza (with both tomato and dairy) is at least 40 years older than when the pizza schiacciata was brought to the US and pizza schiacciata is already considerably older than the tomato and dairy combo that originated in Naples.

America originated lots of foods. The hamburger sandwich. Fajitas. Gumbo. Potato crisps/chips. And others.
Pizza, no matter how large a role the US took in popularising it internationally, however, is not one of them.

>>	Anonymous Fri Dec 27 22:22:01 2013 No.5053604 >>5053592 I like pineapple on pizza with cooked ham and raw onions. I am from Italy. Does this make me a bad person?

>>	Anonymous Fri Dec 27 22:22:01 2013 No.5053606 >>5053599 True true

>>	Anonymous Fri Dec 27 22:26:01 2013 No.5053616 >>5053604 No son, it makes you an real American patriot. Semper Fi.

>>	Anonymous Fri Dec 27 22:35:01 2013 No.5053637 >>5053599 You filthy eye-tais may have invented pizza, but the Americans perfected it.

>>	Anonymous Fri Dec 27 22:41:02 2013 No.5053645 Giordano's is my favorite Chicago deep dish.

>>	Anonymous Fri Dec 27 22:45:01 2013 No.5053652 >>5053403 >If you are complaining about the tastes of others, you are an autist, crybaby version of a regular human being. You may as well throw yourself and your computer under a bus simultaneously and then popped a cap in your skull.

Anonymous Fri Dec 27 22:48:48 2013 No.5053662

>>5053637
I can neither confirm nor deny. I like both. I'm a little biased because I'm pretty sure I prefer ours, but I quite enjoy yours, too.
Ever have a pizza in Georgia (not the state; the country)? They make one that's very similar to naan but topped with a sauce made of sour plums flavoured with pennyroyal and a Georgian type of kashkaval/caciocavallo. That one is repugnant. As is the ketchup-topped scone sold as "pizza" in Vietnam. Most other types of pizza are fine.

>>	Anonymous Fri Dec 27 22:53:47 2013 No.5053677 Probably better than that shit Jimmy Kimmel pulled with Imo's Pizza. That dick.

>>	Anonymous Fri Dec 27 23:06:17 2013 No.5053700 >>5053403 It wasn't an argument at all, and you clearly didn't get the joke.

>>	Anonymous Fri Dec 27 23:23:17 2013 No.5053729 >>5053677 You mad someone badmouthed your precious garbage on the tele?

>>	Anonymous Fri Dec 27 23:32:18 2013 No.5053748 File: 7 KB, 232x180, 1385448015480.jpg [View same] [iqdb] [saucenao] [google] >>5053729 Yes.

>>	Anonymous Fri Dec 27 23:32:18 2013 No.5053749 >>5053403 >delicacy I don't think you know what that means. Isn't it only bastardized because you don't like it? If it was called something else would that be okay?

>>	Anonymous Fri Dec 27 23:35:17 2013 No.5053754 >>5053403 So it's okay if it's only kind of perverted? Where is this perversion rating scale?

>>	Anonymous Sat Dec 28 00:19:35 2013 No.5053824 >>5053677 I have had your filthy processed cheese pizza, and your entire city should be ashamed for having invented it.

>>	Anonymous Sat Dec 28 00:50:08 2013 No.5053870 >the food is known as "pizza pie" >getting mad at the one version of pizza that is actually a pie

>>	Anonymous Sat Dec 28 01:36:41 2013 No.5053918 >>5053403 chicago pizza is delicious your argument is invalid

Anonymous Sat Dec 28 01:53:41 2013 No.5053955

>Your pizza is like sex with a corpse made of sandpaper.

Top kek.

I've never been to New York or Chicago, so I can't say I've had 'Authentic' style of either, but New York pizza looks more appetizing to me. It at least has toppings. I haven't seen a picture of chicago style that looks like it isn't almost entirely sauce and cheese.

That said, I'm sure both are actually quite good and people are just acting pissy because they want to feel like their version is superior.

>>	Anonymous Sat Dec 28 02:31:45 2013 No.5054013 >>5053544 Sometimes I feel bad for eurotrash who get trolled all day like you. Like, how fucking dumb can you be? Baited all day. And I'm not even the person you're replying to, I just find it hilarious is all.

>>	Anonymous Sat Dec 28 02:50:03 2013 No.5054038 >>5053955 The toppings are usually put on top of the cheese. So it's crust, cheese, toppings, then pizza sauce. It's pretty good.

Anonymous Sat Dec 28 03:02:03 2013 No.5054055

>>5053403
John Stewart is such a fucking faggot. I hate that jew so much. He's not funny, his fucking face sucks, and after every video he has that same stupid blank expression reaction to everything. I cannot express how much I hate that kike. Just look at him. Whatever negative jew shit he had to say about a type of food would just make me want it, in spite. (always do the opposite of what jews say)

>>	Anonymous Sat Dec 28 03:02:03 2013 No.5054059 >>5053677 just looked it up I have never seen a shittier-looking pizza

>>	Anonymous Sat Dec 28 03:04:02 2013 No.5054063 >>5054055 it's past your bedtime, /pol/

>>	Anonymous Sat Dec 28 03:10:02 2013 No.5054075 >>5054063 >there is no way anyone else would name the jew Whatever, Sheckelstein, I'll sleep when the Fuhrer returns.

>>	pizza everyday Sat Dec 28 03:13:02 2013 No.5054083 say all the bad you want about a deepdish, either way it still taste good and youre still a whiney bitch

>>	Anonymous Sat Dec 28 03:24:02 2013 No.5054099 I dont care what that kike jew says, I love me some deep dish pizza. Plus, I seem to agree with a lot of his food peeves. That bacon mayo he was ranting about for a while sounded pretty good to me. Would definitely put on a sandwich

>>	Anonymous Sat Dec 28 03:25:02 2013 No.5054101 I dont care what that kike jew says, I love me some deep dish pizza. Plus, I seem to disagree with a lot of his food peeves. That bacon mayo he was ranting about for a while sounded pretty good to me. Would definitely put on a sandwich

>>	Anonymous Sat Dec 28 03:38:02 2013 No.5054115 >255 posts and 56 image replies omitted. Click here to view.

>>	Anonymous Sat Dec 28 03:54:02 2013 No.5054135 File: 13 KB, 857x575, Spunky.png [View same] [iqdb] [saucenao] [google] >You may as well have thrown a bunch of cheese and marinara sauce on a plate simultaneously and then popped that shit in the microwave. That sounds heavenly.

>>	Anonymous Sat Dec 28 04:34:40 2013 No.5054182 File: 40 KB, 1920x1200, 1372956314606.jpg [View same] [iqdb] [saucenao] [google] >>5053543 >>5053410 >>5053412 >>5053414 >>5054135 > ITT : Fatties

Anonymous Sat Dec 28 05:00:39 2013 No.5054205

I've been to all the major deep dish chicago pizza places

Gino's, Gino's East, Giordanos, Uno, Due, Lou Malnati's, and a couple small ones i dont remember the names of

Chicago deep dish pizza is just really thick really expensive pizza, no where I have had it has made it actually memorable or notable beyond being full of stuff. It accomplishes nothing normal pizza can't, other than being extra messy.

If I never had it again I wouldn't miss a thing.

Anonymous Sat Dec 28 05:31:06 2013 No.5054228

You are a bunch of fuckwits. I am Italian, so during my brief life I've had neapolitan pizza, and thicker more doughy pizza styles. I went to amurika, to both NY and Chicago, and guess what. I liked both Chicago pizza and NY pizza.
Just staph. Put food in mouth. Does it taste good? Fucken nice. Does it taste like shit? Then it's shit.

>>	Anonymous Sat Dec 28 06:32:43 2013 No.5054268 >>5054228 Them amerifats acting like they invented the dish and that their opinion is relevant.

Anonymous Sat Dec 28 06:54:43 2013 No.5054279

>>5054268
Pizza was not "invented" per se. Pizza is basically a flatbread (Or a bread not leavened as much as normal bread) with toppings. As such it is present in basically all mediterranean cuisines. Neapolitans invented "Pizza margherita" and codyfied the dish by saying you shall use mozzarella di bufala and certain tomatoes for sauce and certain basil and olive oil. But claming that pizza was "invented" is bullshite.

>>	Anonymous Sat Dec 28 06:58:43 2013 No.5054282 >>5054279 >italians invented pizza >but since they're not americans we'll just say they didn't >besides, we invented hamburgers! fuck italy and their cheesy bread.

>>	Anonymous Sat Dec 28 07:33:43 2013 No.5054319 Pizza Hut > Chicago > New York WEST COAST BEST COAST

>>	Anonymous Sat Dec 28 08:07:43 2013 No.5054355 NY Pizza isn't even a pizza. It's a fucking cardboard with low quality high fat ingrediends on top

>>	Anonymous Sat Dec 28 08:09:43 2013 No.5054361 >>5054355 in Europe we call it NY style pizza to distinguish it from proper pizzas.

Anonymous Sat Dec 28 10:10:26 2013 No.5054482

>>5053543
to me that is like the perfect pizza. could add a bit of proscuitto/pancetta and some mozzarella, i'd be in heaven. There are so many good pizzarias like that in Sydney,

But im very interested in trying these chicaco pizzas. NY too but honestly they look kinda shitty

NOC Sat Dec 28 11:40:58 2013 No.5054569

>>5053403

John Stewart probably has a given amount of time where he must speak, and get people to watch his show, so advertisers can showcase products.

He doesn't feel strongly about it. It's just an age-old rant people have when they don't have anything to talk about. It's like when you're with distant family at the kitchen table, and you have nothing to talk about, you can just call the olde Chicago pizza and people will bite.

It's an asinine argumentation to have.

>>	Anonymous Sat Dec 28 12:01:58 2013 No.5054585 >>5054569 derp

>>	Anonymous Sat Dec 28 12:16:59 2013 No.5054620 How many liters of tomato sauce (?) or whatever, is on a Chicago-style pizza? Looks like it's drowning in it, like the crust forms a cup that holds tomato sauce

Anonymous Sat Dec 28 12:32:59 2013 No.5054644
File: 33 KB, 600x450, Hasidic Jew.jpg [View same] [iqdb] [saucenao] [google]

>>5053403
>OY VEY! DON'T THEY KNOW HOW MUCH MONEY THEY COULD MAKE BY JUST PUTTING A DOLLOP OF TOMATO SAUCE AND A FEW SHREDS OF MOZZARELLA ON A THIN CRUST THEN SELL IT FOR FIVE DOLLARS A SLICE! THIS IS A CRIME AGAINST GOOD BUSINESS!

>IT'S ANOTHER SHOAH!

>>	Anonymous Sat Dec 28 13:09:37 2013 No.5054689 >>5054620 There's actually only a think layer of tomato sauce at the top. The structure of a Chicago style stuffed pizza is crust, cheese and toppings, crust then tomato sauce over the top crust.

>>	Anonymous Sat Dec 28 13:19:37 2013 No.5054700 >>5054569 The segment was about New Yorkers and Chicagoans holding rivalries over stupid, meaningless bullshit and because it was done tongue-in-cheek and Americans are generally stupid they failed to grasp the joke.

>>	Anonymous Sat Dec 28 14:00:56 2013 No.5054772 Jews can't into pizza.

>>	Anonymous Sat Dec 28 14:07:10 2013 No.5054789 >>5053548 bawhahaha I fucking laughed HARD at this cuz its true

Anonymous Sat Dec 28 14:40:26 2013 No.5054847
File: 123 KB, 1200x900, leek-pancetta-quiche.jpg [View same] [iqdb] [saucenao] [google]

>>5053403
>Jon Stewart's rant against Chicago-style pizza

Truly, Quiches are the work of the devil and are enjoyed by muslim terrorists whenever they have successfully infiltrated the USA.

I guess??!??!

Anonymous Sat Dec 28 15:16:10 2013 No.5054940

There's two kinds of Chicago pizza.

The first is the deep-dish most people think about when they think "Chicago pizza." This stuff is lame.

The second is how "regular" pizza is generally made around that area of the Midwest: thin, extremely crispy, almost burnt crust which snaps like a cracker when you bite into it, and toppings UNDER the cheese. THIS is the God-tier shit and the best way to make pizza.

>>	Anonymous Sat Dec 28 15:26:10 2013 No.5054958 >>5054847 I guess you have brain problems.

>>	Anonymous Sat Dec 28 15:28:10 2013 No.5054962 The best kind of pizza is free pizza.

>>	Anonymous Sat Dec 28 16:26:47 2013 No.5055079 >>5054847 You srsly don't see the difference between a Quiche and a slab of molten crap cheese with tomato sauce ?

>>	Anonymous Sat Dec 28 16:31:47 2013 No.5055099 >>5055079 Other than the latter being a really awful Quiche using a yeast dough, you mean?

>>	Anonymous Sat Dec 28 16:37:47 2013 No.5055118 Ranting about food is the dumbest shit ever, if you don't like something don't fucking eat it

>>	Anonymous Sat Dec 28 17:41:47 2013 No.5055260 >>5055099 They're literally not even similar except the basic shape Wat

>>	Anonymous Sat Dec 28 17:47:23 2013 No.5055270 File: 54 KB, 423x281, Deep-Dish-Pizza.jpg [View same] [iqdb] [saucenao] [google] >>5055079 chitown, is done with your ass bitch, just figure out a way to deal with it.

>>	Anonymous Sat Dec 28 18:03:23 2013 No.5055311 >>5054482 NY pizza tastes amazing.

>>	Anonymous Sat Dec 28 18:06:24 2013 No.5055313 >>5055311 >NY pizza tastes amazing. "...ly bad"

>>	Anonymous Sat Dec 28 18:26:23 2013 No.5055349 >>5054847 That quiche looks pretty great. Usually I hate them because they're so creamy and congealed, but the texture there looks good and the casing seems fully baked.

>>	Anonymous Sat Dec 28 18:35:23 2013 No.5055365 Deep Dish pizza isn't an everyday thing in Chicago. You get it like once a year, if at all. People don't fucking get this.

>>	Anonymous Sat Dec 28 19:22:23 2013 No.5055463 Every pizza has something to bring to the table. Except NY pizza, which is hard, stale, and bland dry enough to function as the table.

>>	Anonymous Sat Dec 28 19:27:26 2013 No.5055477 >>5055463 http://www.antonellasrestaurant.com/ This makes some pretty good pizza.

Anonymous Sat Dec 28 19:34:26 2013 No.5055497

>>5054279
>Neapolitans invented "Pizza margherita" and codyfied the dish by saying you shall use mozzarella di bufala and certain tomatoes for sauce and certain basil and olive oil.
They also do it MUCH better and cheaper than anyone else. I've tried it in Naples. I've tried it in 5 other Italian cities. I've tried it in many other places in Europe and the US (including both NY and Chicago). I've even looked at it in Japan (and thought "nope!")

Neapolitan is a lot better than the rest. Even the rest of Italy agrees, and they're the world's most parochial country when it comes to food. The only downside is that it made pizza everywhere else seem less good...

>>	Anonymous Sat Dec 28 19:39:27 2013 No.5055513 >>5053406 then you're an idiot, its a pie, cassaroles do not have crust.

>>	Anonymous Sat Dec 28 20:03:26 2013 No.5055558 Alright so of the different american styles of pizzas, what's the best? the correct answer is St Louis, by the way

>>	Anonymous Sat Dec 28 20:12:28 2013 No.5055578 >>5053403 Fresno, California, may be a shithole, but they got Me N Ed's and that is the best damn pizza I have ever had

>>	Anonymous Sat Dec 28 20:13:28 2013 No.5055583 >>5055313 >claiming to have pizza knowledge >doesn't like the most popular style of pizza

>>	Anonymous Sun Dec 29 01:26:01 2013 No.5056249 File: 58 KB, 385x383, 1316561150943.jpg [View same] [iqdb] [saucenao] [google] >giving a fuck what some neo-liberal kike thinks about pizza

>>	Anonymous Sun Dec 29 01:28:01 2013 No.5056252 >>5056249 You have no idea what no-liberal means.

>>	Anonymous Sun Dec 29 01:29:01 2013 No.5056254 >>5056252 *neo-liberal

>>	Anonymous Sun Dec 29 01:32:01 2013 No.5056256 But deep dish is more of a pie than an actual "pizza pie" is. Plus, you can get more whole and fresh ingredients inside it without worry of the oven burning them to a crisp. Sounds like SOMEBODY is butt-flustered.

>>	Anonymous Sun Dec 29 01:35:01 2013 No.5056261 >>5053403 fuck aye! if john stewart loves italy so much maybe he should marry it!

>>	Anonymous Sun Dec 29 01:49:34 2013 No.5056280 File: 71 KB, 960x720, schoolpizza.jpg [View same] [iqdb] [saucenao] [google] >tfw i like every kind of pizza even pic related

>>	Anonymous Sun Dec 29 01:52:33 2013 No.5056282 >>5056280 School pizza is elder god tier. Shitcago and Jew York can suck a cock compared to its rectangular glory

>>	Anonymous Sun Dec 29 03:57:22 2013 No.5056459 >>5053441 haven't scrolled below this... waiting for every single Italian ever to disagree, spew some bs about authentic then go cry about how no one cares about PDO/PGI/TSG.

>>	Anonymous Sun Dec 29 05:07:42 2013 No.5056531 File: 91 KB, 500x463, 1383856402199.png [View same] [iqdb] [saucenao] [google] >this entire thread Want some ranch dressing with your cheese 'n' tomato dough trough?

>>	Anonymous Sun Dec 29 07:58:23 2013 No.5056779 >word Search >7 results for jew >2 for kike top kek >>5056249 If he was a neo-liberal he wouldn't get on Obama's case every now and then.

>>	Anonymous Sun Dec 29 08:00:23 2013 No.5056783 >you are eating a bastardized, perverted version of an already perverted Italian delicacy. i don't see how this has anything to do with taste, texture and my overall satisfaction with the food i'm putting in my mouth.

>>	Anonymous Sun Dec 29 08:02:22 2013 No.5056787 File: 145 KB, 585x439, Imos-Pizza.jpg [View same] [iqdb] [saucenao] [google] >>5055558 yes.

>>	Anonymous Sun Dec 29 08:05:22 2013 No.5056792 >>5056280 >tfw eating "Mexican" Pizza

>>	Anonymous Sun Dec 29 08:06:22 2013 No.5056796 File: 26 KB, 500x375, mexican pizza.jpg [View same] [iqdb] [saucenao] [google] >>5056792 Forgot pic

Anonymous Sun Dec 29 08:08:22 2013 No.5056800

>>5053403
I remember the first time I went to an anime convention, I flew to Anime Central in Chicago and had deep-dish at Uno. It was my first time having deep-dish, I thought it was great.

So when I get back to the office the following week, everyone asks me how it was, I give a brief summary of some stuff I did, I tell them I had deep-dish. A coworker who looked like a real hipster douchenozzle, flannel shirt, horn-rimmed glasses, snorts and says "Sure, if you call that pizza."

I nearly hit him. Seriously fuck him for shitting on my parade like that. You can bitch about pizza all you fucking want when YOU go on vacation.

You remind me of him. Who the fuck cares? It's a fucking tub of cheese and tomatoes. I'm a fat piece of shit and I like it. Fuck you.

>>	Anonymous Sun Dec 29 08:22:00 2013 No.5056815 >>5056282 i swear i am the only person on the internet whose school got pizza hut, papa john's and domino's

>>	Anonymous Sun Dec 29 08:50:00 2013 No.5056858 The pizza he chomped on looked equally unappetizing.

>>	Anonymous Sun Dec 29 09:14:36 2013 No.5056897 >>5055497 Well it's much better, but other pizzas are still pizzas. Maybe worse, maybe (Possibly) better. I had my best pizza not in Naples, but in central Italy. So meh.

>>	Anonymous Sun Dec 29 09:26:36 2013 No.5056915 Authentic New York style pizza is shit. I'm not defending Chicago style, since I've never tried it, but seriously fuck ketchup crackers.

>>	Anonymous Sun Dec 29 09:56:36 2013 No.5056945 who cares. BBQ chicken pizza is the best anyway.

>>	Anonymous Sun Dec 29 12:15:36 2013 No.5057118 >>5053415 >everyone's got one and they usually smell.

>>	Anonymous Sun Dec 29 12:23:36 2013 No.5057125 >>5053590 When we want your opinion, we'll invade your country again, >>5053596 and catch the clap from your unclean women.

Anonymous Sun Dec 29 12:45:36 2013 No.5057162

>read this thread
>jew
>kike
>jew
>WTF, his last name is Stewart
>look him up in Wikipedia
Jon Stewart (born Jonathan Stuart Leibowitz;
>fuck, he really is a yid

All my people, I declare jihad against this Yid who dares to denigrate Chicago pizza. Who are with me?!

>>	Anonymous Sun Dec 29 21:20:35 2013 No.5058375 >>5053449 >>5053462 Invented at one of the World's Fairs, yes?

>>	Anonymous Sun Dec 29 21:36:35 2013 No.5058424 >>5058375 Did they have a World's Fair in 1865 in Naples, Italy? Looking it up, it seems that the only fair referring to itself as a world's fair or international fair that year was in Dublin.

>>	Anonymous Mon Dec 30 02:30:12 2013 No.5059127 >this just in >apparently people still think Jon Stewart is funny and or insightful >our experts are skeptical about these people >deciding factors seem to be those underage, or mentally challenged individuals >these appear to be his target audience

>>	Anonymous Mon Dec 30 04:14:02 2013 No.5059323 >jon screwfart

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